CN104757070A - Nutrient and healthy pomegranate seed biscuit - Google Patents
Nutrient and healthy pomegranate seed biscuit Download PDFInfo
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- CN104757070A CN104757070A CN201510170432.1A CN201510170432A CN104757070A CN 104757070 A CN104757070 A CN 104757070A CN 201510170432 A CN201510170432 A CN 201510170432A CN 104757070 A CN104757070 A CN 104757070A
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- pomegranate seed
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Abstract
The invention relates to a pomegranate seed biscuit. The pomegranate seed biscuit consists of following constituents of, by weight rate, 40%-50% of low gluten flour, 15%-28% of butter, 3%-6% of powdered sugar, 1.2%-5% of egg, 2%-5% of pomegranate seed powder, 1%-7% of cocoa powder and 4-8% of micronutrient ingredient, wherein the sum of the weight rate is 100. A preparation method of the pomegranate seed biscuit includes: selecting high quality pomegranate, obtaining pomegranate seeds, drying the pomegranate seeds, smashing the pomegranate seeds, sieving the smashed pomegranate seeds, and obtaining the pomegranate seed powder uniform in granularity; mixing the low gluten flour and the pomegranate seed powder evenly so as to obtain mixed powder, adding the mixed powder into a part of the buffer mixed with the powdered sugar and the egg and heated to melt so as to obtain a mixture, and kneading the mixture into a paste so as to obtain a pomegranate seed powder paste; mixing the low gluten flour and the cocoa powder evenly, adding a mixture of the low gluten flour and the cocoa powder into the other part of the buffer mixed with the powdered sugar and the egg and heated to melt, and kneading a mixture of the low gluten flour, the cocoa powder and the buffer into another paste so as to obtain a cocoa powder paste; mixing the pomegranate seed powder paste and the cocoa powder paste according to a proportion of 15:4 so as to obtain a mixed paste, and baking the mixed paste after kneading and shaping the mixed paste so as to obtain the pomegranate seed biscuit with a cocoa taste.
Description
Technical field
The present invention relates to a kind of biscuit, specifically a kind of pomegranate seed biscuit of nutrition and health care.
Technical background
Along with the improvement day by day of living condition, consumer not only focuses on the mouthfeel of product when selecting food, more pay attention to nutrition and the health problem of product.The inexorable trend that developing green, health, nutritious product have become and improved enterprise competitiveness, promote industry development.Biscuit is as a kind of common snacks, dessert, and instant is easy to carry again, in nowadays rhythm of life epoch further fast, has become a kind of food indispensable in people's daily life.China has a large amount of pomegranate resources, and Anhui, Shaanxi, Shandong, Xinjiang, Henan and Yunnan are Main Cultivation base.The most of pomegranate of China for the production of juice of my pomegranate, in the company producing juice of my pomegranate, a large amount of pomegranate seed is lost, and only has sub-fraction to be used as to extract granada seed oil, bioactivator contained in pomegranate seed is wasted, thus causes the serious wasting of resources.Also there is no a kind of biscuit containing compositions such as pomegranate seed at present.Pomegranate seed biscuit has great importance for making full use of and economizing on resources of active component in pomegranate seed.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of pomegranate seed biscuit of nutrition and health care.
Technical scheme: a kind of pomegranate seed biscuit of nutrition and health care, is made up of following component and weight portion: Self-raising flour 40%-50%, butter amount 15-28%, Icing Sugar 3%-6%, egg 1.2%-5%, pomegranate seed powder 2%-5%, cocoa power 1%-7%, micro-nutrient 4%-8%, total proportioning is 100;
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste;
Micro-nutrient 4%-8% comprises protein hydrolysate powder 1.6 parts ~ 2.8 parts, zinc powder 0.01 part ~ 0.05 part, 0.2 part ~ 0.5 part, protein from lentinus edodes powder, lactalbumin 0.2 part ~ 0.8 part, aminoglucose hydrochloride 0.1 part ~ 0.3 part, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts 0.2 ~ 0.7 part, oligoisomaltose 0.10 part ~ 1.3 parts, 0.6 part ~ 1.0 parts, dextrin, xylitol 0.2 ~ 0.7 part, honey 1 ~ 4 part, 0.15 ~ 0.5 part, agar, citric acid 0.1 portion of lycopodium calvatum 0.5 ~ 0.9 part, frangipanis 0.2 ~ 0.8 part, honeysuckle 0.7 ~ 1.0 part, HERBA DENDROBII 0.90 part ~ 0.99 part, 0.1 ~ 0.3 part, Radix Glycyrrhizae, tortoise plastron 0.2 ~ 0.6 part, 0.4 ~ 0.6 part, Poria cocos, above-mentioned total proportioning is the particle diameter of micro-powder of Chinese herbs is 0.06 ~ 0.180 μm.
Composition in pomegranate seed is a lot, mainly comprises: cellulose, aliphatic acid, protein, carbohydrate, steroid class, phospholipid etc.Punicic acid wherein has stronger oxidation resistance, and steroid has and improves the effect of body inner estrogen, and pomegranate seed methanolic extract then has anti-CaM antibody.
Innovation of the present invention is, by adding the method for pomegranate seed powder, and the obtained pomegranate seed biscuit with cocoa taste.
Accompanying drawing explanation
Fig. 1 is preparation technology's flow chart of pomegranate seed biscuit of the present invention.
Detailed description of the invention
A pomegranate seed biscuit for nutrition and health care, is made up of following component and weight portion: Self-raising flour 40%-50%, butter amount 15-28%, Icing Sugar 3%-6%, egg 1.2%-5%, pomegranate seed powder 2%-5%, cocoa power 1%-7%, micro-nutrient 4%-8%, and total proportioning is 100;
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste;
Micro-nutrient 4%-8% comprises protein hydrolysate powder 1.6 parts ~ 2.8 parts, zinc powder 0.01 part ~ 0.05 part, 0.2 part ~ 0.5 part, protein from lentinus edodes powder, lactalbumin 0.2 part ~ 0.8 part, aminoglucose hydrochloride 0.1 part ~ 0.3 part, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts 0.2 ~ 0.7 part, oligoisomaltose 0.10 part ~ 1.3 parts, 0.6 part ~ 1.0 parts, dextrin, xylitol 0.2 ~ 0.7 part, honey 1 ~ 4 part, 0.15 ~ 0.5 part, agar, citric acid 0.1 portion of lycopodium calvatum 0.5 ~ 0.9 part, frangipanis 0.2 ~ 0.8 part, honeysuckle 0.7 ~ 1.0 part, HERBA DENDROBII 0.90 part ~ 0.99 part, 0.1 ~ 0.3 part, Radix Glycyrrhizae, tortoise plastron 0.2 ~ 0.6 part, 0.4 ~ 0.6 part, Poria cocos, above-mentioned total proportioning is the particle diameter of micro-powder of Chinese herbs is 0.06 ~ 0.180 μm.
Embodiment 1: a kind of pomegranate seed biscuit, is made up of following component and weight portion: Self-raising flour 171, butter amount 90.3, Icing Sugar 47.5, egg 38, pomegranate seed powder 15, cocoa power 4.
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste.
Embodiment 2: a kind of pomegranate seed biscuit, is made up of following component and weight portion: Self-raising flour 171, butter amount 90.3, Icing Sugar 71.3, egg 38, pomegranate seed powder 15, cocoa power 8.Micro-nutrient 4%-8% comprises protein hydrolysate powder 1.6 parts ~ 2.8 parts, zinc powder 0.01 part ~ 0.05 part, 0.2 part ~ 0.5 part, protein from lentinus edodes powder, lactalbumin 0.2 part ~ 0.8 part, aminoglucose hydrochloride 0.1 part ~ 0.3 part, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts 0.2 ~ 0.7 part, oligoisomaltose 0.10 part ~ 1.3 parts, 0.6 part ~ 1.0 parts, dextrin, xylitol 0.2 ~ 0.7 part, honey 1 ~ 4 part, 0.15 ~ 0.5 part, agar, citric acid 0.1 portion of lycopodium calvatum 0.5 ~ 0.9 part, frangipanis 0.2 ~ 0.8 part, honeysuckle 0.7 ~ 1.0 part, HERBA DENDROBII 0.90 part ~ 0.99 part, 0.1 ~ 0.3 part, Radix Glycyrrhizae, tortoise plastron 0.2 ~ 0.6 part, 0.4 ~ 0.6 part, Poria cocos, above-mentioned total proportioning is the particle diameter of micro-powder of Chinese herbs is 0.06 ~ 0.180 μm.
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste.
Embodiment 3: a kind of pomegranate seed biscuit, is made up of following component and weight portion: Self-raising flour 171, butter amount 90.3, Icing Sugar 23.8, egg 38, pomegranate seed powder 15, cocoa power 6.
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste.
Claims (2)
1. a pomegranate seed biscuit for nutrition and health care, is characterized in that, is made up of following component and weight portion: Self-raising flour 40%-50%, butter amount 15-28%, Icing Sugar 3%-6%, egg 1.2%-5%, pomegranate seed powder 2%-5%, cocoa power 1%-7%, micro-nutrient 4%-8%, total proportioning is 100;
Choose Megranate, obtain pomegranate seed, dry, pulverize, sieve, obtain evengranular pomegranate seed powder; Weak strength flour and pomegranate seed powder are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make pomegranate seed powder dough; Weak strength flour and cocoa power are mixed, joins in the butter of the heating and melting being added with Icing Sugar and egg, be kneaded into dough, make cocoa power dough; Pomegranate seed dough and cocoa power dough are carried out the shaping rear baking of kneading in 15:4 ratio, the obtained pomegranate seed biscuit with cocoa taste.
2. the pomegranate seed biscuit of a kind of nutrition and health care according to claim 1, it is characterized in that, micro-nutrient 4%-8% comprises protein hydrolysate powder 1.6 parts ~ 2.8 parts, zinc powder 0.01 part ~ 0.05 part, 0.2 part ~ 0.5 part, protein from lentinus edodes powder, lactalbumin 0.2 part ~ 0.8 part, aminoglucose hydrochloride 0.1 part ~ 0.3 part, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts 0.2 ~ 0.7 part, oligoisomaltose 0.10 part ~ 1.3 parts, 0.6 part ~ 1.0 parts, dextrin, xylitol 0.2 ~ 0.7 part, honey 1 ~ 4 part, 0.15 ~ 0.5 part, agar, citric acid 0.1 portion of lycopodium calvatum 0.5 ~ 0.9 part, frangipanis 0.2 ~ 0.8 part, honeysuckle 0.7 ~ 1.0 part, HERBA DENDROBII 0.90 part ~ 0.99 part, 0.1 ~ 0.3 part, Radix Glycyrrhizae, tortoise plastron 0.2 ~ 0.6 part, 0.4 ~ 0.6 part, Poria cocos, above-mentioned total proportioning is the particle diameter of micro-powder of Chinese herbs is 0.06 ~ 0.180 μm.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510170432.1A CN104757070A (en) | 2015-04-13 | 2015-04-13 | Nutrient and healthy pomegranate seed biscuit |
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| CN201510170432.1A CN104757070A (en) | 2015-04-13 | 2015-04-13 | Nutrient and healthy pomegranate seed biscuit |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN106857761A (en) * | 2017-03-16 | 2017-06-20 | 海南省农垦科学院 | A kind of full powder cookies of jackfruit seed and preparation method thereof |
| CN107094844A (en) * | 2017-06-15 | 2017-08-29 | 吉林大学 | Beautiful agaric tough biscuit of a kind of high-protein low-sugar and preparation method thereof |
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| CN103621595A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Coconut milk pleurotus eryngii biscuit |
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2015
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Patent Citations (5)
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| CN102461606A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Chocolate nut biscuits |
| CN103404573A (en) * | 2013-08-27 | 2013-11-27 | 西北农林科技大学 | Grape seed health care cake manufacturing method |
| CN103621595A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Coconut milk pleurotus eryngii biscuit |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN106857761A (en) * | 2017-03-16 | 2017-06-20 | 海南省农垦科学院 | A kind of full powder cookies of jackfruit seed and preparation method thereof |
| CN106857761B (en) * | 2017-03-16 | 2020-10-16 | 海南省农垦科学院集团有限公司 | Jackfruit seed whole-powder cookie and preparation method thereof |
| CN107094844A (en) * | 2017-06-15 | 2017-08-29 | 吉林大学 | Beautiful agaric tough biscuit of a kind of high-protein low-sugar and preparation method thereof |
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