CN106135806A - A kind of health promotion noodles - Google Patents
A kind of health promotion noodles Download PDFInfo
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- CN106135806A CN106135806A CN201510182854.0A CN201510182854A CN106135806A CN 106135806 A CN106135806 A CN 106135806A CN 201510182854 A CN201510182854 A CN 201510182854A CN 106135806 A CN106135806 A CN 106135806A
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Abstract
A kind of health promotion noodles.Provide health promotion noodles a kind of in good taste, that be of high nutritive value.Calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60-80 part, Herba Spinaciae 10-20 part, Caulis et Folium Lactucae Sativae 5-10 part, Rhizoma Nelumbinis 7-10 part, Rhizoma Dioscoreae 5-8 part, Rhizoma Solani tuber osi 8-15 part, powder of Radix Puerariae 5-8 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-10 part, Fructus Lycopersici esculenti 5-8 part, egg 10-15 part and water 20-40 part.The raw material of powdery at work, is mixed by the present invention, Herba Spinaciae, Caulis et Folium Lactucae Sativae, Rhizoma Dioscoreae, Rhizoma Solani tuber osi and Fructus Lycopersici esculenti is cleaned, shreds and squeeze the juice, is stirred, then, squeezes into egg, stirring, add water, be kneaded into dough, carry out cutting processing in joining mixed powder.Noodles taste delicate fragrance in the present invention, nutritious.
Description
Technical field
The present invention relates to noodles, particularly relate to a kind of health promotion noodles.
Background technology
The noodles sold on current market are usually and make of traditional flour, and manufacture method uses traditional handicraft mostly；Along with the raising day by day of living standard, the noodle material quality of original production and nutrition and taste are the demands of people of being nowhere near.For a long time, people thirst for expectation can have one to utilize pure natural plant to add in noodles to go, make noodles have preferable nutritive value and anti-senescence function, be again a kind of appetizing health promotion noodles.
Summary of the invention
The present invention is directed to problem above, it is provided that a kind of in good taste, the health promotion noodles being of high nutritive value.
The technical scheme is that and calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60-80 part, Herba Spinaciae 10-20 part, Caulis et Folium Lactucae Sativae 5-10 part, Rhizoma Nelumbinis 7-10 part, Rhizoma Dioscoreae 5-8 part, Rhizoma Solani tuber osi 8-15 part, powder of Radix Puerariae 5-8 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-10 part, Fructus Lycopersici esculenti 5-8 part, egg 10-15 part and water 20-40 part.
Calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60 parts, Herba Spinaciae 10 parts, 5 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 7 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.
Calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 70 parts, Herba Spinaciae 10 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 8 parts, 10 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 6 parts, Radix Et Rhizoma Fagopyri Tatarici powder 8 parts, Fructus Lycopersici esculenti 6 parts, 12 parts of egg and 20 parts of water.
Calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 80 parts, Herba Spinaciae 20 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.
The raw material of powdery at work, is mixed by the present invention, Herba Spinaciae, Caulis et Folium Lactucae Sativae, Rhizoma Dioscoreae, Rhizoma Solani tuber osi and Fructus Lycopersici esculenti is cleaned, shreds and squeeze the juice, is stirred, then, squeezes into egg, stirring, add water, be kneaded into dough, carry out cutting processing in joining mixed powder.Noodles taste delicate fragrance in the present invention, nutritious.
Detailed description of the invention
The present invention calculates in parts by weight, including following raw material: Semen Tritici aestivi flour 60-80 part, Herba Spinaciae 10-20 part, Caulis et Folium Lactucae Sativae 5-10 part, Rhizoma Nelumbinis 7-10 part, Rhizoma Dioscoreae 5-8 part, Rhizoma Solani tuber osi 8-15 part, powder of Radix Puerariae 5-8 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-10 part, Fructus Lycopersici esculenti 5-8 part, egg 10-15 part and water 20-40 part.
Embodiment one: calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60 parts, Herba Spinaciae 10 parts, 5 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 7 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.In work, squeeze the juice, powder raw material mixing, add egg and stir, add water, be kneaded into dough, cutting.
Embodiment two: calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 70 parts, Herba Spinaciae 10 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 8 parts, 10 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 6 parts, Radix Et Rhizoma Fagopyri Tatarici powder 8 parts, Fructus Lycopersici esculenti 6 parts, 12 parts of egg and 20 parts of water.In work, squeeze the juice, powder raw material mixing, add egg and stir, add water, be kneaded into dough, cutting.
Embodiment three: calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 80 parts, Herba Spinaciae 20 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.In work, squeeze the juice, powder raw material mixing, add egg and stir, add water, be kneaded into dough, cutting.
Claims (4)
1. a health promotion noodles, it is characterized in that, calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60-80 part, Herba Spinaciae 10-20 part, Caulis et Folium Lactucae Sativae 5-10 part, Rhizoma Nelumbinis 7-10 part, Rhizoma Dioscoreae 5-8 part, Rhizoma Solani tuber osi 8-15 part, powder of Radix Puerariae 5-8 part, Radix Et Rhizoma Fagopyri Tatarici powder 5-10 part, Fructus Lycopersici esculenti 5-8 part, egg 10-15 part and water 20-40 part.
A kind of health promotion noodles the most according to claim 1, it is characterized in that, calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 60 parts, Herba Spinaciae 10 parts, 5 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 7 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.
A kind of health promotion noodles the most according to claim 1, it is characterized in that, calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 70 parts, Herba Spinaciae 10 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 8 parts, 10 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 6 parts, Radix Et Rhizoma Fagopyri Tatarici powder 8 parts, Fructus Lycopersici esculenti 6 parts, 12 parts of egg and 20 parts of water.
A kind of health promotion noodles the most according to claim 1, it is characterized in that, calculate in parts by weight, including following raw material: Semen Tritici aestivi flour 80 parts, Herba Spinaciae 20 parts, 10 parts of Caulis et Folium Lactucae Sativae, Rhizoma Nelumbinis 10 parts, Rhizoma Dioscoreae 5 parts, 8 parts of Rhizoma Solani tuber osi, powder of Radix Puerariae 5 parts, Radix Et Rhizoma Fagopyri Tatarici powder 5 parts, Fructus Lycopersici esculenti 5 parts, 10 parts of egg and 40 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510182854.0A CN106135806A (en) | 2015-04-17 | 2015-04-17 | A kind of health promotion noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510182854.0A CN106135806A (en) | 2015-04-17 | 2015-04-17 | A kind of health promotion noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135806A true CN106135806A (en) | 2016-11-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510182854.0A Withdrawn CN106135806A (en) | 2015-04-17 | 2015-04-17 | A kind of health promotion noodles |
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| CN (1) | CN106135806A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722119A (en) * | 2017-01-11 | 2017-05-31 | 江山太泰农业开发有限公司 | The formula and its manufacture craft in a kind of lotus root Pueraria lobota face |
| CN108208570A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of tomato egg instant noodles |
-
2015
- 2015-04-17 CN CN201510182854.0A patent/CN106135806A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722119A (en) * | 2017-01-11 | 2017-05-31 | 江山太泰农业开发有限公司 | The formula and its manufacture craft in a kind of lotus root Pueraria lobota face |
| CN108208570A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of tomato egg instant noodles |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |
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| WW01 | Invention patent application withdrawn after publication |