CN103766989A - Pine nut and peanut paste and processing method thereof - Google Patents

Pine nut and peanut paste and processing method thereof Download PDF

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Publication number
CN103766989A
CN103766989A CN201410014922.8A CN201410014922A CN103766989A CN 103766989 A CN103766989 A CN 103766989A CN 201410014922 A CN201410014922 A CN 201410014922A CN 103766989 A CN103766989 A CN 103766989A
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CN
China
Prior art keywords
parts
pine nut
peanut
butter
pine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410014922.8A
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Chinese (zh)
Inventor
陆开云
Original Assignee
陆开云
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陆开云 filed Critical 陆开云
Priority to CN201410014922.8A priority Critical patent/CN103766989A/en
Publication of CN103766989A publication Critical patent/CN103766989A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses pine nut and peanut paste and a processing method thereof. The pine nut and peanut paste is prepared from the following raw materials in parts by weight: 30-40 parts of pine nuts, 30-40 parts of peanuts, 6-8 parts of butter, 6-8 parts of cheese, 2-3 parts of lycopodium clavatum, 1-3 parts of cynomorium songaricum, 1-2 parts of Chinese chive seeds, 2-3 parts of rhizoma polygonati, 2-3 parts of herba cistanche, 1-3 parts of herba epimedii, 2-4 parts of radix rehmanniae preparata, 2-4 parts of astragalus membranaceus, 5-8 parts of honey, 3-5 parts of white granulated sugar, and 5-6 parts of nutrient additives. The pine nut and peanut paste and the processing method thereof are provided by the invention. The method disclosed by the invention is simple in operation, reasonable in formula, wide in raw material source, and applicable to industrial production. The pine nuts are added to the peanut paste as one of main raw materials, so that the product disclosed by the invention has the effects of reducing fat and preventing a cardiovascular disease, and meanwhile, a plurality of Chinese herbal medicinal ingredients such as the lycopodium clavatum, the cynomorium songaricum and the rhizoma polygonati are also added, so that the product disclosed by the invention also has the healthcare effects of strengthening muscles and bones and removing fatigue.

Description

A kind of pine nut peanut butter and processing method thereof
?
Technical field
The present invention relates to a kind of pine nut peanut butter and processing method thereof, belong to food processing field.
Background technology
Peanut is extensively planted the most area in China, peanut is formed point very abundant, wherein Oil content and Protein content is the highest, but because traditional (Groundnut products) is less, using method is single, causes the surcharge of its product not high, therefore, invent more (Groundnut products), be conducive to improve the surcharge of peanut.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of pine nut peanut butter and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of pine nut peanut butter, it is characterized in that being made up of the raw material of following weight portion:
Pinenut 30-40, peanut 30-40, butter 6-8, cheese 6-8, lycopodium calvatum 2-3, cynomorium songaricum 1-3, leek seed 1-2, sealwort 2-3, saline cistanche 2-3, barrenwort 1-3, cultivated land 2-4, Radix Astragali 2-4, honey 5-8, white granulated sugar 3-5, nourishing additive agent 5-6;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.01-0.04:3-5:3-5 by Angelica oil, pollen pini, ginseng pulverate.
The processing method of described pine nut peanut butter, is characterized in that comprising the following steps:
(1) pinenut is processed clean after, put into pot, little fire is fried to going out perfume (or spice), pull out rear cooling, then by its abrasive dust;
(2) lycopodium calvatum, cynomorium songaricum, leek seed, sealwort, saline cistanche, barrenwort, cultivated land, the Radix Astragali are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) break into particle after peanut is dried, be then added in pine seed kernel powder together with the residual components such as decoction liquor and butter, cheese, honey, white granulated sugar, nourishing additive agent, be uniformly mixed rear heating to boil, then carry out tinning, sterilizing sealing, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of pine nut peanut butter and processing method thereof, the inventive method is simple to operate, and formula is reasonable, raw material sources are wide, is applicable to suitability for industrialized production; The present invention has added pinenut as one of primary raw material in peanut butter, makes product of the present invention have reduction blood fat, the effect of angiocardiopathy preventing; Also add the plurality of Chinese compositions such as lycopodium calvatum, cynomorium songaricum, sealwort simultaneously, made product of the present invention also there is strong muscles and bones, eliminate tired health-care effect.
The specific embodiment
Embodiment 1:
A kind of pine nut peanut butter, it is characterized in that being made up of the raw material of following weight portion:
Pinenut 40, peanut 40, butter 6, cheese 8, lycopodium calvatum 3, cynomorium songaricum 2, leek seed 2, sealwort 3, saline cistanche 3, barrenwort 3, cultivated land 4, the Radix Astragali 4, honey 6, white granulated sugar 4, nourishing additive agent 6;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.03:3:5 by Angelica oil, pollen pini, ginseng pulverate.
The processing method of described pine nut peanut butter, is characterized in that comprising the following steps:
(1) pinenut is processed clean after, put into pot, little fire is fried to going out perfume (or spice), pull out rear cooling, then by its abrasive dust;
(2) lycopodium calvatum, cynomorium songaricum, leek seed, sealwort, saline cistanche, barrenwort, cultivated land, the Radix Astragali are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) break into particle after peanut is dried, be then added in pine seed kernel powder together with the residual components such as decoction liquor and butter, cheese, honey, white granulated sugar, nourishing additive agent, be uniformly mixed rear heating to boil, then carry out tinning, sterilizing sealing, to obtain final product.
The invention provides a kind of pine nut peanut butter and processing method thereof, the inventive method is simple to operate, and formula is reasonable, raw material sources are wide, is applicable to suitability for industrialized production; The present invention has added pinenut as one of primary raw material in peanut butter, makes product of the present invention have reduction blood fat, the effect of angiocardiopathy preventing; Also add the plurality of Chinese compositions such as lycopodium calvatum, cynomorium songaricum, sealwort simultaneously, made product of the present invention also there is strong muscles and bones, eliminate tired health-care effect.

Claims (2)

1. a pine nut peanut butter, it is characterized in that being made up of the raw material of following weight portion:
Pinenut 30-40, peanut 30-40, butter 6-8, cheese 6-8, lycopodium calvatum 2-3, cynomorium songaricum 1-3, leek seed 1-2, sealwort 2-3, saline cistanche 2-3, barrenwort 1-3, cultivated land 2-4, Radix Astragali 2-4, honey 5-8, white granulated sugar 3-5, nourishing additive agent 5-6;
Described nourishing additive agent is mixed and forms with the weight ratio of 0.01-0.04:3-5:3-5 by Angelica oil, pollen pini, ginseng pulverate.
2. a processing method for pine nut peanut butter as claimed in claim 1, is characterized in that comprising the following steps:
(1) pinenut is processed clean after, put into pot, little fire is fried to going out perfume (or spice), pull out rear cooling, then by its abrasive dust;
(2) lycopodium calvatum, cynomorium songaricum, leek seed, sealwort, saline cistanche, barrenwort, cultivated land, the Radix Astragali are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) break into particle after peanut is dried, be then added in pine seed kernel powder together with the residual components such as decoction liquor and butter, cheese, honey, white granulated sugar, nourishing additive agent, be uniformly mixed rear heating to boil, then carry out tinning, sterilizing sealing, to obtain final product.
CN201410014922.8A 2014-01-14 2014-01-14 Pine nut and peanut paste and processing method thereof Pending CN103766989A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410014922.8A CN103766989A (en) 2014-01-14 2014-01-14 Pine nut and peanut paste and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410014922.8A CN103766989A (en) 2014-01-14 2014-01-14 Pine nut and peanut paste and processing method thereof

Publications (1)

Publication Number Publication Date
CN103766989A true CN103766989A (en) 2014-05-07

Family

ID=50560112

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410014922.8A Pending CN103766989A (en) 2014-01-14 2014-01-14 Pine nut and peanut paste and processing method thereof

Country Status (1)

Country Link
CN (1) CN103766989A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041794A (en) * 2014-05-19 2014-09-17 何群 Health care vegetable sauce and preparation method thereof
CN104397781A (en) * 2014-11-05 2015-03-11 安徽华安食品有限公司 A nutritious peanut and grain sauce and a preparation method thereof
CN104705407A (en) * 2015-04-15 2015-06-17 苗娥 Characteristic nourishing butter sauce and preparation method thereof
CN108420035A (en) * 2018-02-07 2018-08-21 安徽华安食品有限公司 A kind of blood-enrich peanut butter and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101879276A (en) * 2010-06-11 2010-11-10 毛成艺 Health wine for invigorating kidney and strengthening yang
CN103355709A (en) * 2013-07-31 2013-10-23 徐州华虹食品有限公司 Pork peanut butter with traditional Chinese medicine components
CN103494173A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Beef peanut butter
CN103494274A (en) * 2013-10-15 2014-01-08 皖东天都调味食品有限责任公司 Milk flavored peanut butter

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101879276A (en) * 2010-06-11 2010-11-10 毛成艺 Health wine for invigorating kidney and strengthening yang
CN103355709A (en) * 2013-07-31 2013-10-23 徐州华虹食品有限公司 Pork peanut butter with traditional Chinese medicine components
CN103494173A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Beef peanut butter
CN103494274A (en) * 2013-10-15 2014-01-08 皖东天都调味食品有限责任公司 Milk flavored peanut butter

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041794A (en) * 2014-05-19 2014-09-17 何群 Health care vegetable sauce and preparation method thereof
CN104041794B (en) * 2014-05-19 2015-12-30 何群 A kind of health-care vegetable sauce and preparation method thereof
CN104397781A (en) * 2014-11-05 2015-03-11 安徽华安食品有限公司 A nutritious peanut and grain sauce and a preparation method thereof
CN104705407A (en) * 2015-04-15 2015-06-17 苗娥 Characteristic nourishing butter sauce and preparation method thereof
CN108420035A (en) * 2018-02-07 2018-08-21 安徽华安食品有限公司 A kind of blood-enrich peanut butter and preparation method thereof

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Application publication date: 20140507