CN109221750A - A kind of pannage and preparation method thereof improving immunity - Google Patents

A kind of pannage and preparation method thereof improving immunity Download PDF

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Publication number
CN109221750A
CN109221750A CN201811393005.XA CN201811393005A CN109221750A CN 109221750 A CN109221750 A CN 109221750A CN 201811393005 A CN201811393005 A CN 201811393005A CN 109221750 A CN109221750 A CN 109221750A
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China
Prior art keywords
parts
weight
microelement
pannage
horse
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CN201811393005.XA
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Chinese (zh)
Inventor
王洪卫
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Fuquan Shengke Feed Co Ltd
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Fuquan Shengke Feed Co Ltd
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Priority to CN201811393005.XA priority Critical patent/CN109221750A/en
Publication of CN109221750A publication Critical patent/CN109221750A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/24Compounds of alkaline earth metals, e.g. magnesium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of pannage improving immunity, it calculates by weight, including 15-25 parts of corn flour, 15-25 parts of rapeseed meal, 10-20 parts of oat, 10-20 parts of greenfeed, 20-30 parts of wheat bran, 10-18 parts of Tubifex, 20-40 parts of corn stover, 8-15 parts of Herba portulacae, 3-10 parts of wrinkled giant hyssop, 10-20 parts of cassava leaves, 4-12 parts of Radix Notoginseng, 5-12 parts of horse romaine lettuce, 4-15 parts of radix aucklandiae, 4-10 parts of beneficial bacterium bacterium powder, 1-8 parts of microelement, 6-12 parts of vitamin, 2-10 parts of lemon acid iron, 2-12 parts of sodium selenite, 0.1-0.8 parts of niacin, 0.2-0.9 parts of calcium pantothenate.Feed each component of the present invention reconciles, and increases beneficial bacterium bacterium powder, microelement, and the beneficiating ingredients such as vitamin can increase the appetite of pig, when increasing the weight of pig, improves the immunocompetence of pig, guarantees the quality of pork.

Description

A kind of pannage and preparation method thereof improving immunity
Technical field
The present invention relates to field of feed, and in particular to a kind of pannage and preparation method thereof for improving immunity.
Background technique
With the rapid development of Chinese catering industry, the consumption of pork increases year by year, at this stage in order to shorten the life of porkling The period is produced, the feed containing excessive fat content is often used, causes the body fat of pig to be accumulated excessive, excessive body fat not only reduces The conversion ratio of feed, and oxidative rancidity effect easily occurs for the unsaturated fatty acid of pork middle and high concentration, generates Peroxidation Product, Shelf life and quality to pork generate certain influence, serious that fatty liver syndrome occurs, and not only influence the growth of pig Development, or even death can be caused.
Feed currently on the market is many kinds of, cultivates situation according to now current pig, also meets not for the feed of sucking pig Demand, it is poor not to only result in sucking pig immunity, and meat quality is worse and worse, is not able to satisfy requirement of the people to pork, even Cause food-safety problem.
Summary of the invention
The purpose of the present invention is to provide a kind of pannages and preparation method thereof for improving immunity, this feed is without any Harmful element improves the immunocompetence of pig, increases the lean meat percentage of pork, can also reduce the disease incidence and fat percentage of pig, mention High meat quality, avoids food-safety problem.
Technical solution of the present invention: a kind of pannage improving immunity calculates, including corn flour 15-25 by weight Part, 15-25 parts of rapeseed meal, 10-20 parts of oat, 10-20 parts of greenfeed, 20-30 parts of wheat bran, 10-18 parts of Tubifex, corn stover 20- 40 parts, 8-15 parts of Herba portulacae, 3-10 parts of wrinkled giant hyssop, 10-20 parts of cassava leaves, 4-12 parts of Radix Notoginseng, 5-12 parts of horse romaine lettuce, radix aucklandiae 4-15 Part, 4-10 parts of beneficial bacterium bacterium powder, 1-8 parts of microelement, 6-12 parts of vitamin, 2-10 parts of lemon acid iron, 2-12 parts of sodium selenite, cigarette It is 0.1-0.8 parts sour, 0.2-0.9 parts of calcium pantothenate.
The aforementioned pannage for improving immunity, calculates, including 18-23 parts of corn flour, 18-22 parts of rapeseed meal, swallow by weight 12-18 parts of wheat, 12-18 parts of greenfeed, 22-28 parts of wheat bran, 12-15 parts of Tubifex, 25-35 parts of corn stover, Herba portulacae 10-12 Part, 4-8 parts of wrinkled giant hyssop, 12-18 parts of cassava leaves, 5-10 parts of Radix Notoginseng, 6-10 parts of horse romaine lettuce, 5-12 parts of radix aucklandiae, beneficial bacterium bacterium powder 5-8 Part, 2-7 parts of microelement, 7-10 parts of vitamin, 3-8 parts of lemon acid iron, 4-10 parts of sodium selenite, 0.2-0.7 parts of niacin, calcium pantothenate 0.4-0.8 parts.
It is aforementioned improve immunity pannage, calculate by weight, including 20 parts of corn flour, 20 parts of rapeseed meal, 15 parts of oat, 15 parts of greenfeed, 25 parts of wheat bran, 13 parts of Tubifex, 30 parts of corn stover, 11 parts of Herba portulacae, 5 parts of wrinkled giant hyssop, 15 parts of cassava leaves, Radix Notoginseng 7 Part, 8 parts of horse romaine lettuce, 10 parts of radix aucklandiae, 6 parts of beneficial bacterium bacterium powder, 5 parts of microelement, 9 parts of vitamin, 5 parts of lemon acid iron, sodium selenite 8 Part, 0.4 part of niacin, 0.5 part of calcium pantothenate.
The preparation method of the aforementioned pannage for improving immunity, comprising the following steps:
(1) destruction step: corn flour, rapeseed meal, oat, greenfeed, wheat bran, Tubifex, corn stover, horse are weighed by ratio of weight and the number of copies Tooth bamboo water pipe, wrinkled giant hyssop, cassava leaves, Radix Notoginseng, horse romaine lettuce, radix aucklandiae, investment blender carry out micro- stirring, by smashing it through 2.0mm sieve;
(2) batching step: according to parts by weight than weighing beneficial bacterium bacterium powder, microelement, vitamin, lemon acid iron, sodium selenite, Niacin, calcium pantothenate crush the fine powder obtained with step (1) and mix, put into mixing machine, be uniformly mixed, incorporation time 60-90s;
(3) granulation step: investment granulator is pelletized, and pelleting temperature is 60-80 DEG C, so that its gelatinization degree is reached 90% or more, i.e., ?.
Compared with prior art, the invention has the following beneficial effects:
Feed each component of the present invention reconciles, and increases beneficial bacterium bacterium powder, microelement, the beneficiating ingredients such as vitamin can increase The appetite of pig improves the immunocompetence of pig, guarantees the quality of pork when increasing the weight of pig.
Specific embodiment
Embodiment 1
A kind of pannage improving immunity, calculates by weight, including 15 parts of corn flour, 15 parts of rapeseed meal, 10 parts of oat, green feeding Expect 10 parts, 20 parts of wheat bran, 10 parts of Tubifex, 20 parts of corn stover, 8 parts of Herba portulacae, 3 parts of wrinkled giant hyssop, 10 parts of cassava leaves, 4 parts of Radix Notoginseng, horse 5 parts of romaine lettuce, 4 parts of radix aucklandiae, 4 parts of beneficial bacterium bacterium powder, 1 part of microelement, 6 parts of vitamin, 2 parts of lemon acid iron, 2 parts of sodium selenite, cigarette 0.1 part, 0.2 part of calcium pantothenate of acid.
The preparation method of the pannage for improving immunity, comprising the following steps:
(1) destruction step: corn flour, rapeseed meal, oat, greenfeed, wheat bran, Tubifex, corn stover, horse are weighed by ratio of weight and the number of copies Tooth bamboo water pipe, wrinkled giant hyssop, cassava leaves, Radix Notoginseng, horse romaine lettuce, radix aucklandiae, investment blender carry out micro- stirring, by smashing it through 2.0mm sieve;
(2) batching step: according to parts by weight than weighing beneficial bacterium bacterium powder, microelement, vitamin, lemon acid iron, sodium selenite, Niacin, calcium pantothenate crush the fine powder obtained with step (1) and mix, put into mixing machine, be uniformly mixed, incorporation time 60;
(3) granulation step: investment granulator pelletize, pelleting temperature be 60 DEG C, make its gelatinization degree reach 90% or more to get.
Embodiment 2
A kind of pannage improving immunity, calculates by weight, including 20 parts of corn flour, 20 parts of rapeseed meal, 15 parts of oat, green feeding Material 15 parts, 25 parts of wheat bran, 13 parts of Tubifex, 30 parts of corn stover, 11 parts of Herba portulacae, 5 parts of wrinkled giant hyssop, 15 parts of cassava leaves, 7 parts of Radix Notoginseng, 8 parts of horse romaine lettuce, 10 parts of radix aucklandiae, 6 parts of beneficial bacterium bacterium powder, 5 parts of microelement, 9 parts of vitamin, 5 parts of lemon acid iron, 8 parts of sodium selenite, 0.4 part of niacin, 0.5 part of calcium pantothenate.
The preparation method of the pannage for improving immunity, comprising the following steps:
(1) destruction step: corn flour, rapeseed meal, oat, greenfeed, wheat bran, Tubifex, corn stover, horse are weighed by ratio of weight and the number of copies Tooth bamboo water pipe, wrinkled giant hyssop, cassava leaves, Radix Notoginseng, horse romaine lettuce, radix aucklandiae, investment blender carry out micro- stirring, by smashing it through 2.0mm sieve;
(2) batching step: according to parts by weight than weighing beneficial bacterium bacterium powder, microelement, vitamin, lemon acid iron, sodium selenite, Niacin, calcium pantothenate crush the fine powder obtained with step (1) and mix, put into mixing machine, be uniformly mixed, incorporation time 70s;
(3) granulation step: investment granulator pelletize, pelleting temperature be 70 DEG C, make its gelatinization degree reach 90% or more to get.
Embodiment 3
A kind of pannage improving immunity, calculates by weight, including 25 parts of corn flour, 25 parts of rapeseed meal, 20 parts of oat, green feeding Expect 20 parts, 30 parts of wheat bran, 18 parts of Tubifex, 40 parts of corn stover, 15 parts of Herba portulacae, 10 parts of wrinkled giant hyssop, 20 parts of cassava leaves, Radix Notoginseng 12 Part, 12 parts of horse romaine lettuce, 15 parts of radix aucklandiae, 10 parts of beneficial bacterium bacterium powder, 8 parts of microelement, vitamin 12 part, 10 parts of lemon acid iron, sub- selenium 12 parts of sour sodium, 0.8 part of niacin, 0.9 part of calcium pantothenate.
The preparation method of the pannage for improving immunity, comprising the following steps:
(1) destruction step: corn flour, rapeseed meal, oat, greenfeed, wheat bran, Tubifex, corn stover, horse are weighed by ratio of weight and the number of copies Tooth bamboo water pipe, wrinkled giant hyssop, cassava leaves, Radix Notoginseng, horse romaine lettuce, radix aucklandiae, investment blender carry out micro- stirring, by smashing it through 2.0mm sieve;
(2) batching step: according to parts by weight than weighing beneficial bacterium bacterium powder, microelement, vitamin, lemon acid iron, sodium selenite, Niacin, calcium pantothenate crush the fine powder obtained with step (1) and mix, put into mixing machine, be uniformly mixed, incorporation time 90s;
(3) granulation step: investment granulator pelletize, pelleting temperature be 80 DEG C, make its gelatinization degree reach 90% or more to get.

Claims (4)

1. a kind of pannage for improving immunity, calculates, it is characterised in that: by weight including 15-25 parts of corn flour, rapeseed meal 15-25 parts, 10-20 parts of oat, 10-20 parts of greenfeed, 20-30 parts of wheat bran, 10-18 parts of Tubifex, 20-40 parts of corn stover, horse 8-15 parts of tooth bamboo water pipe, 3-10 parts of wrinkled giant hyssop, 10-20 parts of cassava leaves, 4-12 parts of Radix Notoginseng, 5-12 parts of horse romaine lettuce, 4-15 parts of radix aucklandiae, beneficial bacterium 4-10 parts of bacterium powder, 1-8 parts of microelement, 6-12 parts of vitamin, 2-10 parts of lemon acid iron, 2-12 parts of sodium selenite, niacin 0.1-0.8 Part, 0.2-0.9 parts of calcium pantothenate.
2. improving the pannage of immunity according to claim 1, calculate by weight, it is characterised in that: including corn flour 18-23 parts, 18-22 parts of rapeseed meal, 12-18 parts of oat, 12-18 parts of greenfeed, 22-28 parts of wheat bran, 12-15 parts of Tubifex, corn stalk 25-35 parts of stalk, 10-12 parts of Herba portulacae, 4-8 parts of wrinkled giant hyssop, 12-18 parts of cassava leaves, 5-10 parts of Radix Notoginseng, 6-10 parts of horse romaine lettuce, radix aucklandiae 5-12 parts, 5-8 parts of beneficial bacterium bacterium powder, 2-7 parts of microelement, 7-10 parts of vitamin, 3-8 parts of lemon acid iron, 4-10 parts of sodium selenite, 0.2-0.7 parts of niacin, 0.4-0.8 parts of calcium pantothenate.
3. improving the pannage of immunity according to claim 1, calculate by weight, it is characterised in that: including corn flour 20 parts, 20 parts of rapeseed meal, 15 parts of oat, 15 parts of greenfeed, 25 parts of wheat bran, 13 parts of Tubifex, 30 parts of corn stover, 11 parts of Herba portulacae, 5 parts of wrinkled giant hyssop, 15 parts of cassava leaves, 7 parts of Radix Notoginseng, 8 parts of horse romaine lettuce, 10 parts of radix aucklandiae, 6 parts of beneficial bacterium bacterium powder, 5 parts of microelement, dimension life Plain 9 parts, 5 parts of lemon acid iron, 8 parts of sodium selenite, 0.4 part of niacin, 0.5 part of calcium pantothenate.
4. the preparation method of -3 any one pannage for improving immunity according to claim 1, which is characterized in that including Following steps:
(1) destruction step: corn flour, rapeseed meal, oat, greenfeed, wheat bran, Tubifex, corn stover, horse are weighed by ratio of weight and the number of copies Tooth bamboo water pipe, wrinkled giant hyssop, cassava leaves, Radix Notoginseng, horse romaine lettuce, radix aucklandiae, investment blender carry out micro- stirring, by smashing it through 2.0mm sieve;
(2) batching step: according to parts by weight than weighing beneficial bacterium bacterium powder, microelement, vitamin, lemon acid iron, sodium selenite, Niacin, calcium pantothenate crush the fine powder obtained with step (1) and mix, put into mixing machine, be uniformly mixed, incorporation time 60-90s;
(3) granulation step: investment granulator is pelletized, and pelleting temperature is 60-80 DEG C, so that its gelatinization degree is reached 90% or more, i.e., ?.
CN201811393005.XA 2018-11-21 2018-11-21 A kind of pannage and preparation method thereof improving immunity Withdrawn CN109221750A (en)

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Application Number Priority Date Filing Date Title
CN201811393005.XA CN109221750A (en) 2018-11-21 2018-11-21 A kind of pannage and preparation method thereof improving immunity

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Application Number Priority Date Filing Date Title
CN201811393005.XA CN109221750A (en) 2018-11-21 2018-11-21 A kind of pannage and preparation method thereof improving immunity

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CN201811393005.XA Withdrawn CN109221750A (en) 2018-11-21 2018-11-21 A kind of pannage and preparation method thereof improving immunity

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651890A (en) * 2019-11-21 2020-01-07 高雄 Grass carp feed and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651890A (en) * 2019-11-21 2020-01-07 高雄 Grass carp feed and preparation method thereof

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