CN106912925A - A kind of three high definition preparations and preparation method thereof - Google Patents
A kind of three high definition preparations and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of three high definitions preparation, in parts by weight for：10 40 parts of 20 50 parts of garlic, 10 40 parts of onion, 10 40 parts of lemon, 1 20 parts of purple perilla, 1 20 parts of soya bean, 60 130 parts of ginger and mature vinegar.Present invention also offers a kind of preparation method of three high definitions preparation, first raw material cleaned, is cut, being crossed water and after squeezing into slurries, then being obtained final product with mature vinegar mixing soaking fermentation.The all raw materials of three high definitions preparation of the invention are ordinary food raw material, have functions that excellent lipid-loweringing, step-down and hypoglycemic, with other, compared with Western medicine and most of health food, security more preferably, to the regulation of body more comprehensively, and no dependence；Preparation method of the invention is simple simultaneously, three high definition preparations of the stay in grade that can be mass-produced, and creates bigger economic benefit and social benefit.
Description
Technical field
The invention belongs to health product technology field, more particularly to a kind of three high definitions preparation and preparation method thereof.
Background technology
" three high diseases " refer to hypertension, hyperlipemia and hyperglycaemia, and they are that " wealth and rank is derived from modern society
Disease ", possible individualism, it is also possible to interrelated, high fat of blood can cause blood vessel embolism, hypertension can cause cerebral hemorrhage with
Rupture of blood vessel in brain, hyperglycaemia can cause diabetes, and diabetes patient is easy to while suffer from hypertension or hyperlipemia, and blood high
Fat is again the principal element of artery sclerosis formation and development, and arteriosclerotic's blood vessel elasticity difference aggravation blood pressure is raised, so, go out
Any one of existing these three illness, the later stage all easily forms " three high diseases ".At present, China's Patients with Cardiovascular/Cerebrovascular Diseases has surpassed
Cross 2.7 hundred million people！The World Health Organization once clearly proposed that the first line of defence for preventing cardiovascular disease was exactly to reduce " three high " and control
" three high " processed.
Three high diseases not only seriously reduce the quality of life of people, influence people normally work and life, more great prestige
The life security of people is coerced, meanwhile, also bring huge financial burden to family and society.Therefore, three height are prevented and treated already
As the very urgent key subjects in face of compatriots of pendulum.
Three high diseases illness is once suffered from due to people, often with lifelong, it is necessary to long-term taking three high drop class medicine, but these
Medicine long-term use, often side effect is huge.Therefore, the functional food of Nantural non-toxic side effect is developed, treatment or auxiliary are controlled
Treat three high, there is very positive meaning.
The content of the invention
It is an object of the invention to：For above-mentioned problem, there is provided a kind of three high definitions preparation, all raw materials of the invention
Ordinary food raw material is, preparation method is simple, and health-care efficacy substantially, can have one to hyperglycaemia, hypertension, hyperlipidemic conditions
The fixed effect for relaxing, it is good for health.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is as follows：
A kind of three high definition preparations, the raw material of the three high definitions preparation include garlic, onion, lemon, purple perilla, soya bean, ginger,
Mature vinegar, in parts by weight for：Garlic 20-50 parts, onion 10-40 parts, lemon 10-40 parts, purple perilla 1-20 parts, soya bean 1-20
Part, ginger 60-130 parts and mature vinegar 10-40 parts.
It is preferred that the raw material of the three high definitions preparation includes garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, press
It is calculated as according to weight portion：Garlic 25-35 parts, onion 15-25 parts, lemon 15-25 parts, purple perilla 5-15 parts, soya bean 5-15 parts, ginger
90-120 parts and mature vinegar 15-25 parts.
It is preferred that the raw material of the three high definitions preparation includes garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, press
It is calculated as according to weight portion：30 parts of garlic, 20 parts of onion, 20 parts of lemon, 10 parts of purple perilla, 10 parts of soya bean, 110 parts of ginger and mature vinegar 20
Part.
Present invention also offers a kind of preparation method of three high definitions preparation, the preparation method comprises the following steps：
(1) garlic, onion, purple perilla and ginger are weighed in proportion, after cleaning up, garlic are diced, onion section, purple perilla
Segment, ginger chopping；
(2) the above-mentioned garlic fourth for cutting, onion sheet, purple perilla section and shredded ginger are put into the 1-5min that scalded in 80-90 DEG C of water,
Dry in the air it is cool after, squeeze into slurries；
(3) after lemon is cleaned up, point half diced, then squeezes, and obtains lemon juice；
(4) by soybean soaking 5-10h, add water and squeeze into soya-bean milk juice；
(5) the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are put into the ceramic cylinder through high-temperature sterilization, and by than
Example inserts mature vinegar, and sealing and fermenting 15-25 days obtains zymotic fluid；
(6) container, pipeline and the filling vial of oral liquid filling machine are cleaned up, and high temperature is carried out with far infrared and disappeared
Poison；
(7) by the container that oral liquid filling machine is poured into after filtering fermentation liquor, filling and sealing is carried out, packaging gets product.
It is preferred that in step (5), the fermentation includes one time fermentation and secondary fermentation, and the one time fermentation is in 35-42
Heat-preservation fermentation 3-5 days at DEG C；Then after the fermentation materials in ceramic cylinder being stirred into 5-10min, secondary fermentation is carried out, it is described secondary
Fermentation is heat-preservation fermentation 12-20 days at 32-38 DEG C.
It is preferred that in step (7), it is described to be filtered into after the cotton gauze press filtration crossed with thermophilic digestion is filtered once again with height
The digested byssus press filtration filtering of temperature is for the second time.
It is preferred that in step (7), by the filtering fermentation liquor after, also including gained filtrate is carried out into 3-6 concentrated under reduced pressure
Times, concentrate is obtained, then concentrate is poured into the container of oral liquid filling machine, carry out filling and sealing.
It is preferred that described being concentrated under reduced pressure under conditions of 40-60 DEG C is carried out.
It is preferred that in step (5), the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are put into through high-temperature sterilization
Before in ceramic cylinder, also including obtained slurries, lemon juice and soya-bean milk juice are heated into 55-60 DEG C, 5-10min is kept to carry out Pasteur
It is sterilized.
In instant component：
Garlic：Garlic has following effect：1. strong disinfecting；2. anti-curing oncoma and cancer；3. toxin-expelling intestine-cleaning, prevents stomach
Disease；4. blood sugar is reduced, prevents diabetes；5. cardiovascular and cerebrovascular disease is prevented and treated.Garlic can promote the secretion of insulin, increase tissue
Absorption of the cell to glucose, improves human glucose tolerance, blood sugar level is reduced rapidly, and can kill because of infection-induced
The various germs of diabetes, so as to effectively prevent and treat diabetes.Garlic can prevent the fat deposition in cardiovascular and cerebrovascular, induction
Organization internal fat metabolism, dramatically increases FA, reduces cholesterol, suppresses hematoblastic aggregation, reduces blood
Slurry concentration, increases the expansion ratio of arteriole, promotes vasodilation, adjusts blood pressure, increases the permeability of blood vessel, so as to suppress thrombus
Formation and prevention of arterial hardening.2~3 valve garlics are eaten daily, is the preferably most easy method of step-down, garlic can assist in keeping
A kind of internal right quantity of enzyme and avoid the occurrence of hypertension.
Onion：Onion can reduce peripheral vascular resistance, reduce blood viscosity, and pre- preventing bone rarefaction can be used to reduce blood pressure, carry
Refreshing restoring consciouness, alleviation pressure, preventing cold.Onion is current known unique prostaglandin-containing A.Onion or natural blood are dilute
Agent, prostaglandin A energy expansion of blood vessels, reduction blood viscosity are released, thus hypotensive can be produced, peripheral vascular can be reduced and increased hat
The CBF of shape artery, antithrombotic effect.Effect to hypertensive substances such as catecholamines in human body, can promote sodium again
The excretion of salt, so that drop in blood pressure, often edible to have health-care effect to hypertension, high fat of blood and Patients with geriatric cardiovascular and cerebrovascular diseases.Cause
In onion contain with organic matter as hypoglycemic agent first sulphur fourth pulse-phase, and can be generated in human body have strength diuresis skin
Bitter principle.Diabetic can play a part of preferably to reduce blood sugar and diuresis for 25-50 grams per canteen onion.
Lemon：Lemon, rich in vitamin C, citric acid, malic acid, sodium element, potassium element etc., is all highly beneficial to human body
Element；Because being rich in beneficial angiectatic flavonoid antioxidantses, so lemon can reach loosens body, expansion blood
The effect for manage, reducing blood pressure；Eating lemon can alleviate the effect that calcium ion promotes blood clotting with prevention and cure of cardiovascular disease,
Hypertension and myocardial infarction can be prevented and treated, citric acid has contraction, reinforcement capillary, reduces permeability, improves blood coagulation work(
The effect of energy and platelet counts, can shorten clotting time and bleeding time 31%-71%, with anastalsis.
Purple perilla：Perilla leaf, annual, upright draft, pungent, tepor is nontoxic, and gas delicate fragrance is stopped with expelling cold and relieving exterior syndrome, facilitaing lung
Cough, qi-regulating and in, antiabortive, removing toxic substances, except fever and chills, control the effect of cold air.
Soya bean：Soya bean has enhancing immunity of organism, prevents vascular sclerosis, promotes skeleton development, admittance stool, resistance to iron deficiency
Anaemia, hypoglycemic, anti-oxidant and anti-aging effects；Lecithin in soya bean can remove the cholesterol being attached on vascular wall, anti-hemostasis
Pipe is hardened, prevention of cardiovascular disease, cardioprotection.Lecithin in soybean also has the work for preventing accumulating excessive fat in liver
With so as to effectively prevent and treat the fatty liver caused by obesity.Containing a kind of material for pressing down pancreatin in lipid-loweringing soybean, to diabetes
There is therapeutic effect.Saponin contained by soybean has obvious effect for reducing blood fat, while increased weight can be suppressed, in reduction serum, liver
Lipid content and fat content.
Mature vinegar：Mature vinegar can whet the appetite, and promote the secretion of saliva and gastric juice, help digest absorption；It has antibacterial well
And bactericidal action, can effectively prevent intestines problem, influenza and respiratory disorder；Vinegar can be consolidated with softening blood vessel, reduction courage
Alcohol, is one good recipe of the Patients with Cardiovascular/Cerebrovascular Diseases such as hypertension.
Ginger：Ginger warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain helps digestion；With anticancer, antibacterial effect.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) garlic, onion, lemon, soya bean, the ginger that the present invention is selected are primary natural plants, all with regulation blood
Pressure, blood sugar, blood fat effect, composition are enriched, and effect is protruded；Purple perilla can neutralize the cold effect of other compositions, at the same have removing toxic substances,
The effect of function of spleen and stomach regulating；Mature vinegar can produce beneficial enzyme activity material, increase its nutrition and health care function, make the mouthfeel of zymotic fluid
Mellow giving off a strong fragrance, and can suppress and kill the effect of harmful levels of pathogens, it is ensured that the stability and security of finished product.Finished product of the present invention is
A kind of oral liquid with excellent lipid-loweringing, step-down and hypoglycemic, additionally with good bowel relaxing functions, is reduced poisonous
Material accumulation in vivo.
(2) all raw materials of three high definitions preparation of the invention are ordinary food raw material, with other in, Western medicine and most of protect
Health food is compared, security more preferably, to the regulation of body more comprehensively, and no dependence.
(3) three high definitions preparation formulation of the invention is convenient to take, and bioavilability is high；Using close to original natural method
Make, preparation method is simple, three high definition preparations of the stay in grade that can be mass-produced, create bigger economic benefit and society and imitate
Benefit.
Specific embodiment
To make the objects, technical solutions and advantages of the present invention become more apparent, preferred embodiment is below enumerated, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, can also be realized even without these specific details of the invention
These aspects.
First, embodiment
Embodiment 1
A kind of three high definition preparations, including garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：
40 parts of 20 parts of garlic, 40 parts of onion, 10 parts of lemon, 20 parts of purple perilla, 1 part of soya bean, 130 parts of ginger and mature vinegar.
Present invention also offers a kind of preparation method of three high definitions preparation, the preparation method comprises the following steps：
(1) garlic, onion, purple perilla and ginger are weighed in proportion, after cleaning up, garlic are diced, onion section, purple perilla
Segment, ginger chopping；
(2) the above-mentioned garlic fourth for cutting, onion sheet, purple perilla section and shredded ginger are put into the 5min that scalded in 80 DEG C of water, dry in the air cool
Afterwards, slurries are squeezed into；
(3) after lemon is cleaned up, point half diced, then squeezes, and obtains lemon juice；
(4) by soybean soaking 5h, add water and squeeze into soya-bean milk juice；
(5) the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are put into the ceramic cylinder through high-temperature sterilization, and by than
Example inserts mature vinegar, and sealing and fermenting 25 days obtains zymotic fluid；
(6) container, pipeline and the filling vial of oral liquid filling machine are cleaned up, and high temperature is carried out with far infrared and disappeared
Poison；
(7) by the container that oral liquid filling machine is poured into after filtering fermentation liquor, filling and sealing is carried out, packaging gets product.
Embodiment 2
A kind of three high definition preparations, including garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：
10 parts of 50 parts of garlic, 10 parts of onion, 40 parts of lemon, 1 part of purple perilla, 20 parts of soya bean, 60 parts of ginger and mature vinegar.
Present invention also offers a kind of preparation method of three high definitions preparation, the preparation method comprises the following steps：
(1) garlic, onion, purple perilla and ginger are weighed in proportion, after cleaning up, garlic are diced, onion section, purple perilla
Segment, ginger chopping；
(2) the above-mentioned garlic fourth for cutting, onion sheet, purple perilla section and shredded ginger are put into the 1min that scalded in 90 DEG C of water, dry in the air cool
Afterwards, slurries are squeezed into；
(3) after lemon is cleaned up, point half diced, then squeezes, and obtains lemon juice；
(4) by soybean soaking 10h, add water and squeeze into soya-bean milk juice；
(5) the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are heated to 55 DEG C, keep 10min to carry out Pasteur and kill
Bacterium, is then placed in the ceramic cylinder through high-temperature sterilization, and inserts mature vinegar in proportion, and sealing carries out one time fermentation, and one time fermentation is
Heat-preservation fermentation 5 days at 35 DEG C；Then after the fermentation materials in ceramic cylinder being stirred into 5min, secondary fermentation is carried out, it is described secondary
Fermentation is heat-preservation fermentation 12 days at 38 DEG C, obtains zymotic fluid；
(6) container, pipeline and the filling vial of oral liquid filling machine are cleaned up, and high temperature is carried out with far infrared and disappeared
Poison；
(7) byssus crossed with thermophilic digestion again after the cotton gauze press filtration filtering once crossed zymotic fluid thermophilic digestion
Second of press filtration filtering, then carries out gained filtrate 3 times concentrated under reduced pressure and obtains concentrate, then concentrate is poured at 40 DEG C
In the container of oral liquid filling machine, filling and sealing is carried out, packaging gets product.
Embodiment 3
A kind of three high definition preparations, including garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：
20 parts of 30 parts of garlic, 20 parts of onion, 20 parts of lemon, 10 parts of purple perilla, 10 parts of soya bean, 110 parts of ginger and mature vinegar.
Present invention also offers a kind of preparation method of three high definitions preparation, the preparation method comprises the following steps：
(1) garlic, onion, purple perilla and ginger are weighed in proportion, after cleaning up, garlic are diced, onion section, purple perilla
Segment, ginger chopping；
(2) the above-mentioned garlic fourth for cutting, onion sheet, purple perilla section and shredded ginger are put into the 5min that scalded in 80 DEG C of water, dry in the air cool
Afterwards, slurries are squeezed into；
(3) after lemon is cleaned up, point half diced, then squeezes, and obtains lemon juice；
(4) by soybean soaking 5h, add water and squeeze into soya-bean milk juice；
(5) the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are heated to 60 DEG C, keep 5min to carry out Pasteur and kill
Bacterium, is then placed in the ceramic cylinder through high-temperature sterilization, and inserts mature vinegar in proportion, and sealing carries out one time fermentation, and one time fermentation is
Heat-preservation fermentation 3 days at 42 DEG C；Then after the fermentation materials in ceramic cylinder being stirred into 10min, secondary fermentation is carried out, it is described secondary
Fermentation is heat-preservation fermentation 20 days at 32 DEG C, obtains zymotic fluid；
(6) container, pipeline and the filling vial of oral liquid filling machine are cleaned up, and high temperature is carried out with far infrared and disappeared
Poison；
(7) byssus crossed with thermophilic digestion again after the cotton gauze press filtration filtering once crossed zymotic fluid thermophilic digestion
Second of press filtration filtering, then carries out gained filtrate 6 times concentrated under reduced pressure and obtains concentrate, then concentrate is poured at 60 DEG C
In the container of oral liquid filling machine, filling and sealing is carried out, packaging gets product.
Embodiment 4
Other technological parameters of the present embodiment are same as Example 3, and difference is that the raw material of three high definition preparations is included greatly
Garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：25 parts of garlic, 25 parts of onion, 15 parts of lemon, purple
25 parts of 15 parts of Soviet Union, 5 parts of soya bean, 120 parts of ginger and mature vinegar.
Embodiment 5
Other technological parameters of the present embodiment are same as Example 3, and difference is that the raw material of three high definition preparations is included greatly
Garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：35 parts of garlic, 15 parts of onion, 25 parts of lemon, purple
15 parts of 5 parts of Soviet Union, 15 parts of soya bean, 90 parts of ginger and mature vinegar.
2nd, safety testing
Kunming mouse 50 is taken, body weight 20-24g, male and female dual-purpose is divided into two groups, and every group 25, one of which is normal
Amount test group, another group is super quantity test group.Oral liquid is taken to Kunming mouse, the medication of normal amount group is 2mL/ times, is surpassed
Amount group is 8mL/ times, and administering mode is administered for administration by gavage, and the daily morning and evening respectively once, takes medicine continuously one week, and medication reaction is observed daily.Knot
Fruit shows：Each group mouse behavior is without exception, and without poisoning symptom, appetite, excrement are without exception, and general signs are good, show this hair
Bright three high definition preparation safeties, have no toxic side effect.
3rd, clinical observation experiment
200 the three high patients are selected, is divided into five groups, every group of 40 people, every group is tasted a kind of three high definition system of different formulations respectively
Agent, the amount of drinking is 80mL for each person every day, and average mark has been drunk for 2 times, continuously drunk 5 days.Record respectively every group drink before with drink after
Mean blood pressure, blood fat, blood sugar.Blood pressure unit is mmHg in form 1, and blood fat is single using total cholesterol density of blood plasma as reference
Position is mg/dl, and using fasting blood-glucose as reference, unit is mmol/L to blood sugar.
Table 1
As seen from Table 1, three high definitions preparation of the invention has functions that excellent lipid-loweringing, step-down and hypoglycemic, wherein implementing
The oral liquid effect of the formula of example 3 is best, the drop ratio respectively 9.34%, 11.58% and 9.23% of blood pressure, blood fat and blood sugar.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of three high definitions preparation, it is characterised in that：The raw material of the three high definitions preparation include garlic, onion, lemon, purple perilla,
Soya bean, ginger, mature vinegar, in parts by weight for：Garlic 20-50 parts, onion 10-40 parts, lemon 10-40 parts, purple perilla 1-20 parts,
Soya bean 1-20 parts, ginger 60-130 parts and mature vinegar 10-40 parts.
2. a kind of three high definitions preparation according to claim 1, it is characterised in that：The raw material of the three high definitions preparation includes big
Garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：Garlic 25-35 parts, onion 15-25 parts, lemon
15-25 parts, purple perilla 5-15 parts, soya bean 5-15 parts, ginger 90-120 parts and mature vinegar 15-25 parts.
3. a kind of three high definitions preparation according to claim 1, it is characterised in that：The raw material of the three high definitions preparation includes big
Garlic, onion, lemon, purple perilla, soya bean, ginger, mature vinegar, in parts by weight for：30 parts of garlic, 20 parts of onion, 20 parts of lemon, purple
20 parts of 10 parts of Soviet Union, 10 parts of soya bean, 110 parts of ginger and mature vinegar.
4. the preparation method of a kind of three high definitions preparation according to any one of claims 1 to 3, it is characterised in that：The system
Preparation Method comprises the following steps：
(1) garlic, onion, purple perilla and ginger being weighed in proportion, after cleaning up, garlic being diced, onion section, purple perilla is cut
Section, ginger chopping；
(2) the above-mentioned garlic fourth for cutting, onion sheet, purple perilla section and shredded ginger are put into the 1-5min that scalded in 80-90 DEG C of water, dry in the air cool
Afterwards, slurries are squeezed into；
(3) after lemon is cleaned up, point half diced, then squeezes, and obtains lemon juice；
(4) by soybean soaking 5-10h, add water and squeeze into soya-bean milk juice；
(5) the above-mentioned slurries for preparing, lemon juice and soya-bean milk juice are put into the ceramic cylinder through high-temperature sterilization, and are added in proportion
Enter mature vinegar, sealing and fermenting 15-25 days obtains zymotic fluid；
(6) container, pipeline and the filling vial of oral liquid filling machine are cleaned up, and high-temperature sterilization is carried out with far infrared；
(7) by the container that oral liquid filling machine is poured into after filtering fermentation liquor, filling and sealing is carried out, packaging gets product.
5. the preparation method of a kind of three high definitions preparation according to claim 4, it is characterised in that：In step (5), the hair
Ferment includes one time fermentation and secondary fermentation, and the one time fermentation is heat-preservation fermentation 3-5 days at 35-42 DEG C；Then by ceramic cylinder
After interior fermentation materials stirring 5-10min, secondary fermentation is carried out, the secondary fermentation is the heat-preservation fermentation 12-20 at 32-38 DEG C
My god.
6. the preparation method of a kind of three high definitions preparation according to claim 4, it is characterised in that：In step (7), the mistake
Filter is that the byssus press filtration crossed with thermophilic digestion again after the cotton gauze press filtration crossed with thermophilic digestion is filtered once is filtered second.
7. the preparation method of a kind of three high definitions preparation according to claim 4, it is characterised in that：In step (7), will be described
It is also concentrated under reduced pressure 3-6 times including gained filtrate is carried out after filtering fermentation liquor, concentrate is obtained, then concentrate is poured into orally
In the container of liquid bottle placer, filling and sealing is carried out.
8. the preparation method of a kind of three high definitions preparation according to claim 7, it is characterised in that：It is described to be concentrated under reduced pressure
Carried out under conditions of 40-60 DEG C.
9. the preparation method of a kind of three high definitions preparation according to claim 4, it is characterised in that：In step (5), will be above-mentioned
Before slurries, lemon juice and the soya-bean milk juice for preparing are put into the ceramic cylinder through high-temperature sterilization, also including by obtained slurries, lemon
Lemon juice and soya-bean milk juice are heated to 55-60 DEG C, keep 5-10min to carry out pasteurize.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109289017A (en) * | 2018-08-28 | 2019-02-01 | 深圳市日月神科技有限公司 | For clearing up the composition and preparation method of blood vessel and blood |
| CN116439365A (en) * | 2023-04-20 | 2023-07-18 | 江苏黎明食品集团有限公司 | Garlic enzyme production equipment and method |
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| CN102793763A (en) * | 2012-09-06 | 2012-11-28 | 苏州谷力生物科技有限公司 | Health-care product capable of preventing and treating high blood pressure |
| EP1997500B1 (en) * | 2007-05-29 | 2013-01-02 | Young-Sam Jang | Health tea and method for preparing the same |
| CN105011293A (en) * | 2015-07-23 | 2015-11-04 | 夏莹 | Fruit and vegetable herbal beverage |
| CN105695286A (en) * | 2016-01-21 | 2016-06-22 | 会泽县溶铺醋业有限责任公司 | Special-flavor ginger vinegar and processing technology thereof |
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| EP1997500B1 (en) * | 2007-05-29 | 2013-01-02 | Young-Sam Jang | Health tea and method for preparing the same |
| CN102793763A (en) * | 2012-09-06 | 2012-11-28 | 苏州谷力生物科技有限公司 | Health-care product capable of preventing and treating high blood pressure |
| CN105011293A (en) * | 2015-07-23 | 2015-11-04 | 夏莹 | Fruit and vegetable herbal beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109289017A (en) * | 2018-08-28 | 2019-02-01 | 深圳市日月神科技有限公司 | For clearing up the composition and preparation method of blood vessel and blood |
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Effective date of registration: 20181101 Address after: No. 68, Jianye Road, LIANG Qing District, Nanning, Guangxi Applicant after: Changhong Pharmaceutica Co., Ltd., Guangxi Address before: 530200 68 Jianye Road, LIANG Qing District, Nanning, the Guangxi Zhuang Autonomous Region Applicant before: Changhong Pharmaceutica Co., Ltd., Guangxi Applicant before: Guangxi excellent Biotechnology Co., Ltd. |
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