CN101124934A

CN101124934A - Wild jujube leaf tea processing method

Info

Publication number: CN101124934A
Application number: CNA2007100163526A
Authority: CN
Inventors: 于庆利
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-31
Filing date: 2007-07-31
Publication date: 2008-02-20

Abstract

The invention discloses a processing and producing method of a spine date leaf tea, which comprises the steps that: in March to April in spring, spine date buds with 3 to 5 leaves is picked and cleaned and aired; the aired spine date buds are positioned into a tea rubbing machine to rub 20 to 30 minutes in slow fire; then the spine date buds are picked out to air 10 to 20 minutes; then the rubbed and aired spine date buds are positioned into a tea frying machine to fly 25 to 30 minutes in slow fire; finally the spine date buds are picked out to air to the room temperature, then the finished spine date leaf tea is obtained. The invention eliminates the raw odor of the fresh spine date leaf, and possibly retains the nutrition component of the spine date leaf; the spine date leaf tea processed and produced by the invention has the advantages of emerald green color, bright water color after water rushing and pure fragrance, which is suitable for various people and is beneficial to the body and mind health of the people with nervous debility, heart throb and insomnia.

Description

The method for producing of Folium Ziziphi Spinosae tea

Technical field the present invention relates to the deep working method of wild jujube leaf, and directly relating to the wild jujube leaf is the method for raw material tea making.

Background technology wild jujube tree is wild bush, is grown in the endroit of northern China Shandong, Hebei one band more.The wild jujube kernel often is used as medicine on the traditional Chinese medical science, has the antitoxic heart-soothing and sedative effect; Sour jujube fruit flesh also has producer to be added on it in beverage of being developed as raw material in recent years; The wild jujube leaf is not paid attention to by people all the time, be scattering into ground and go out of use from tree autumn, yet but the wild jujube leaf has the effect roughly the same with spina date seed, but also contain a large amount of nutritional labelings that spina date seed does not have or that content is less, simultaneously as the wild plant leaf, never with the spray medicine, there is not the residues of pesticides problem in it again, thus with the wild jujube leaf discarded be a kind of waste of high-quality natural resources really.

Summary of the invention purpose of the present invention is exactly the method for producing that a kind of Folium Ziziphi Spinosae tea will be provided, thereby it can solve existing wild jujube leaf high-quality natural resources effectively and is developed the problem that is wasted.

The object of the present invention is achieved like this, and the method for producing of Folium Ziziphi Spinosae tea has the following step: in 3-4 month in the early spring, pluck wild jujube tender shoots and cleaning with 3-5 blade and dry; The wild jujube tender shoots that dries well is put into rolling machine slow fire kneading 20-30 minute, take out then and dried in the air 10-20 minute; Kneading and the wild jujube tender shoots that dries well are put into again and fry tea machine slow fire frying 25-30 minute, taking out then dries in the air to room temperature gets the finished acid jujube leaf tea.

As further scheme of the present invention be: described wild jujube tender shoots has 4-5 blade.

The present invention has been owing to adopted manufacturing procedure based on frying in processing method, thereby eliminated the blue or green smell of life of bright wild jujube leaf, and since employing be the slow fire frying, thereby the nutritional labeling that has kept the wild jujube leaf again as much as possible is not destroyed; The present invention simultaneously has been also owing to adopted the kneading operation in processing method, thereby makes that the wild jujube leaf of moulding is easier to be accepted extensively by people as a kind of tea-drinking product; Adopt the Folium Ziziphi Spinosae tea of processing of the present invention, the green kingfisher of color and luster, water dash back soup look and becomes clear, and fragrance is pure, and is suitable all kinds of drunk by people, and neurasthenia, palpitaition, insomniac are drunk more is of value to physically and mentally healthy.

The method for producing of specific embodiment Folium Ziziphi Spinosae tea has the following step: 3-4 month in the early spring, pluck wild jujube tender shoots with 3-5 blade, and the wild jujube tender shoots of preferentially plucking 4-5 blade is cleaned then and dries; The wild jujube tender shoots that dries well is put into rolling machine slow fire kneading 20-30 minute, be advisable to form rolled state, and then taking-up was dried in the air 10-20 minute; At last kneading and the wild jujube tender shoots that dries well are put into and fry tea machine slow fire frying 25-30 minute, be advisable, and then take out to dry in the air to room temperature and get the finished acid jujube leaf tea to going out fragrance.

Claims

1. the method for producing of Folium Ziziphi Spinosae tea has the following step:

A, 3-4 month in the early spring, pluck wild jujube tender shoots and cleaning and dry with 3-5 blade;

B, the wild jujube tender shoots that dries well is put into rolling machine slow fire kneading 20-30 minute, take out then and dried in the air 10-20 minute;

C, kneading and the wild jujube tender shoots that dries well are put into fry tea machine slow fire frying 25-30 minute again, taking out then dries in the air to room temperature gets the finished acid jujube leaf tea.

2. the method for producing of Folium Ziziphi Spinosae tea according to claim 1, it is characterized in that: described wild jujube tender shoots has 4-5 blade.