CN104904982A - Flower fruit soft sweet - Google Patents
Flower fruit soft sweet Download PDFInfo
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- CN104904982A CN104904982A CN201510272261.3A CN201510272261A CN104904982A CN 104904982 A CN104904982 A CN 104904982A CN 201510272261 A CN201510272261 A CN 201510272261A CN 104904982 A CN104904982 A CN 104904982A
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Abstract
The invention discloses a flower fruit soft sweet. The flower fruit soft sweet comprises the following raw materials in parts by weight: 20-30 parts of sugar, 55-60 parts of starch syrup, 10-20 parts of hydrophilic colloid and water, and 230-320 parts of flowers and fruits; wherein the flowers are selected from one or two kinds of roses, sophora davidii, jasmine flowers, chrysanthemums, lotuses, sweet-scented osmanthus, genista, pomegranate flowers, globe amaranth, sanchi flowers, bombax ceiba, walnut flowers and griffith phymatopsis; the fruits are selected from more than one or two kinds of apples, pears, apricots, peaches, lemons, mangoes, oranges, mandarin oranges, blueberries, haws, dried orange peel, white funguses, red jujubes, Chinese flowering quinces, Hami melons, blueberries, cherries, strawberries, pineapples, cherry tomatoes and crab apples. The flower fruit soft sweet provided by the invention does not cohere or deform when being hot and does not shrink when being cold, dry flowers and fruits are not liable to come off, the preservation time is long, the freshness preservation of the flowers and the fruits is really realized, the health-care effect is good, and the flower fruit soft sweet can have a good medical value.
Description
Technical field
The present invention relates to the formula technique field of soft sweets, particularly a kind of flowers and fruits soft sweets.
Background technology
The flowers of beautiful colourful, strong fragrant fragrance they not only there is very high value of art appreciation, there is abundant edible, medicinal medical treatment simultaneously, beauty and health care be worth.Containing 22 seed amino acids of needed by human body, 16 kinds of vitamins, 27 kinds of macro-and trace-element in interrelated data report fresh flower, and the bioactive ingredients such as multiple lipoid, nucleic acid, auxin, enzyme and antibiotic.Recent research also contains enhancing human body constitution and ensures the vital efficient bio-active material (alkaloids) of human health in learning and spending.Flowers also have unique pharmacological function, and many fresh flowers not only have clearing heat and detoxicating, effect nourished blood of regulating the flow of vital energy, and also have clearing gallbladder invigorating the spleen, anticancer effect of refreshing oneself, normal food fresh flower can strengthen immunity, get rid of illness lengthen one's life, skin maintenance.External research also shows, petal is rich in the antioxidant, mineral matter and the vitamin that protect the health, and cauliflower contains the compound of cancer preventing health; Dandelions etc. are then rich in carotenoid; May bloom is also containing cardioprotection and the bioflavonoid vitamin strengthening blood vessel.
Fresh flower is to environment sensitive, and the florescence is short, and the chance by environmental pollution is few, and the fresh flower of normal development is real pollution-free food, is the good merchantable brand that modern pursues natural food, nutrient laden.Fresh flower product adopts the pollution-free ecological edible fresh flowers of strict plantation use modern crafts exploitation and composition and go out, it is considered to the new trend of 21 century food consumption, be a megatrend of modern cuisines, and become international upsurge, edible flower has become food still.Edible fresh flower ideally embodies the three zones of food:
color is various, gets final product beautiful appearance, and look gorgeous perfume (or spice) is fresh, unique flavor;
to be of high nutritive value and comprehensively, containing rich in protein, 18 matter amino acid, fat, starch, 14 kinds of several functions compositions such as vitamin, various trace elements and alkaloid, enzyme, organic acid, ester class;
have good health care and efficient functional to human body, normal food can strengthen immunity, getting rid of illness lengthens one's life, skin maintenance, and has good therapeutic effect to cardiovascular and cerebrovascular disease, anaemia, diabetes.
Containing fibrous matter in fruit, contribute to defecation, promote the metabolism of human body, have effect of fat-reducing.Also containing a large amount of vitamin in fruit, have antitumaous effect, the several mineral materials contained has the effect of clean blood hematopoiesis simultaneously, and much less numerous MM should be the clearest for the beautification function of fruit.
The food combined with fruit by flower is in the market considerably less, and their holding time is also a problem.
Summary of the invention
In order to solve the problem, the present invention proposes a kind of flowers and fruits soft sweets, comprises sugar, starch syrup, hydrophilic colloid, water, flower and fruit, the weight portion of its constitutive material is: sugar 20 ~ 30 parts, starch syrup 55 ~ 60 parts, hydrophilic colloid and 10 ~ 20 parts, water, flower and fruit 230 ~ 320 parts; Described flower be selected from rose, bitter tattooing, Jasmine, chrysanthemum, lotus, sweet osmanthus, broom top, pomegranate, HONGQIAOMEI flower, sanchi flower, Panzhihua, walnut flower and the phoenix decorative pattern at the end of a poem, article, etc. where there is a small blank space one or both; Described fruit be selected from apple, pears, apricot, peach, lemon, mango, orange, mandarin orange, blueberry, hawthorn, dried orange peel, white fungus, red date, pawpaw, "Hami" melon, blueberry, cherry, strawberry, pineapple, cherry tomato and Malus spectabilis one or more.
Particularly, the ratio of described flower and fruit is 1:1 ~ 1:2.
Particularly, the ratio of described hydrophilic colloid and water is 1:1 ~ 1:5.
Particularly, the constitutive material of described flowers and fruits soft sweets also comprises the extract 5 ~ 10 parts of flower or fruit.
Particularly, described sugar is granulated sugar.
Particularly, described starch syrup is maltose.
Particularly, described hydrophilic colloid is converted starch, agar or gelatin.
The preparation method of described a kind of flowers and fruits soft sweets, comprises the following steps:
Step one, take raw material by the weight portion of sugar, starch syrup, hydrophilic colloid and water;
Step 2, hydrophilic colloid and water are mixed and made into liquid sol, and sugar and starch syrup are mixed in liquid sol, with the conglobate candy batch of casting machine system in 114-120 DEG C of temperature;
Step 3, fresh flower, fruit carried out clean, boiling, oven dry, pulverization process;
Step 4, cover fresh flower and fruit up and down at the candy batch of circle, make conglobate soft sweets grain;
Step 5, by pillow type packing machine packaging make finished product.
Particularly, in described step 3, after fruit carries out cleaning, and remove seed.
Particularly, in described step 3, it is 3 ~ 5mm particle that Fruit powder is broken into granularity.
The flowers and fruits soft sweets that the present invention proposes, non-caked, indeformable during heat, do not shrink time cold, dried flower fruit difficult drop-off, the holding time is long, really achieves the fresh-keeping of fresh flower and fruit, and health-care effect very well, can play good medical value.
Detailed description of the invention
22 seed amino acids containing needed by human body in fresh flower, 16 kinds of vitamins, 27 kinds of macro-and trace-element, and the bioactive ingredients such as multiple lipoid, nucleic acid, auxin, enzyme and antibiotic, it also has unique pharmacological function, many fresh flowers not only have clearing heat and detoxicating, effect nourished blood of regulating the flow of vital energy, and also have clearing gallbladder invigorating the spleen, anticancer effect of refreshing oneself.Containing a large amount of vitamin in fruit, there are the effects such as anticancer, beauty treatment simultaneously.Fresh flower is combined with fruit, the effect of well conditioning energy can be played.Both is combined with candy, the defect that candy exists can be overcome, health and health can be taken into account again.
Embodiment 1: light flowers and fruits soft sweets
Granulated sugar 20 parts, maltose 55 parts, converted starch 10 parts, 10 parts, water, chrysanthemum 120 parts, 60 parts, lemon, orange 60 parts, chrysanthemum extract liquid 5 parts.
The preparation method of described light flowers and fruits soft sweets, comprises the following steps: step one, take raw material by the weight portion of granulated sugar, maltose, converted starch, chrysanthemum extract liquid and water; Step 2, converted starch, chrysanthemum extract liquid and water are mixed and made into liquid sol, and granulated sugar and maltose are mixed in liquid sol, with the conglobate candy batch of casting machine system at 114 DEG C of temperature; Step 3, chrysanthemum, lemon and orange carried out clean, boiling, drying and processing, after lemon and orange cleaned, remove seed, be ground into the particle of 3mm, in the process, chrysanthemum also together pulverized; Step 4, cover chrysanthemum particle, lemon particle and orange particle up and down at the candy batch of circle, make conglobate soft sweets grain; Step 5, by pillow type packing machine packaging make finished product.
Embodiment 2: moistening lung type flowers and fruits soft sweets
Granulated sugar 25 parts, maltose 60 parts, 10 parts, agar, 10 parts, water, lotus 120 parts, pears 60 parts, 60 parts, white fungus, lotus extract 10 parts.
The preparation method of described moistening lung type flowers and fruits soft sweets, comprises the following steps: step one, take raw material by the weight portion of granulated sugar, maltose, agar, lotus extract and water; Step 2, agar, lotus extract and water are mixed and made into liquid sol, and granulated sugar and maltose are mixed in liquid sol, with the conglobate candy batch of casting machine system at 120 DEG C of temperature; Step 3, lotus, pears and white fungus carried out clean, boiling, drying and processing, after pears cleaned, remove seed, and pears removed seed, be ground into the particle of 5mm, in the process, lotus and white fungus also together pulverized; Step 4, cover lotus particle, dried tremella granules and pears particle up and down at the candy batch of circle, make conglobate soft sweets grain; Step 5, by pillow type packing machine packaging make finished product.
Embodiment 3: stomach strengthening and digestion promoting type flowers and fruits soft sweets
Granulated sugar 20 parts, maltose 58 parts, 10 parts, gelatin, 10 parts, water, sweet osmanthus 60 parts, chrysanthemum 60 parts, hawthorn 60 parts, cherry tomato 60 parts, chrysanthemum extract liquid 5 parts.
The preparation method of described stomach strengthening and digestion promoting type flowers and fruits soft sweets, comprises the following steps: step one, take raw material by the weight portion of granulated sugar, maltose, gelatin, chrysanthemum extract liquid and water; Step 2, gelatin, chrysanthemum extract liquid and water are mixed and made into liquid sol, and granulated sugar and maltose are mixed in liquid sol, with the conglobate candy batch of casting machine system at 116 DEG C of temperature; Step 3, chrysanthemum, hawthorn and cherry tomato carried out clean, boiling, drying and processing, after hawthorn is cleaned, remove seed, cherry tomato is removed the peel after cleaning, and is all ground into the particle of 5mm, in the process, is also together pulverized by chrysanthemum; Step 4, cover chrysanthemum particle, haw thorn granule and cherry tomato particle up and down at the candy batch of circle, make conglobate soft sweets grain; Step 5, by pillow type packing machine packaging make finished product.
The flowers and fruits soft sweets that the present invention proposes, non-caked, indeformable during heat, do not shrink time cold, dried flower fruit difficult drop-off, the holding time is long, really achieves the fresh-keeping of fresh flower and fruit, and health-care effect very well, can play good medical value.
Above-described embodiment is to specific descriptions of the present invention; only for further illustrating of the present invention; can not be interpreted as limiting the scope of the present invention, the technician of this area makes some nonessential improvement according to the content of foregoing invention to the present invention and adjustment all falls within protection scope of the present invention.
Claims (10)
1. flowers and fruits soft sweets, is characterized in that, comprise sugar, starch syrup, hydrophilic colloid, water, flower and fruit, the weight portion of its constitutive material is: sugar 20 ~ 30 parts, starch syrup 55 ~ 60 parts, hydrophilic colloid and 10 ~ 20 parts, water, flower and fruit 230 ~ 320 parts; Described flower be selected from rose, bitter tattooing, Jasmine, chrysanthemum, lotus, sweet osmanthus, broom top, pomegranate, HONGQIAOMEI flower, sanchi flower, Panzhihua, walnut flower and the phoenix decorative pattern at the end of a poem, article, etc. where there is a small blank space one or both; Described fruit be selected from apple, pears, apricot, peach, lemon, mango, orange, mandarin orange, blueberry, hawthorn, dried orange peel, white fungus, red date, pawpaw, "Hami" melon, blueberry, cherry, strawberry, pineapple, cherry tomato and Malus spectabilis one or more.
2. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, the ratio of described flower and fruit is 1:1 ~ 1:2.
3. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, the ratio of described hydrophilic colloid and water is 1:1 ~ 1:5.
4. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, the constitutive material of described flowers and fruits soft sweets also comprises the extract 5 ~ 10 parts of flower or fruit.
5. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, described sugar is granulated sugar.
6. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, described starch syrup is maltose.
7. a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, described hydrophilic colloid is converted starch, agar or gelatin.
8. the preparation method of a kind of flowers and fruits soft sweets according to claim 1, is characterized in that, comprise the following steps:
Step one, take raw material by the weight portion of sugar, starch syrup, hydrophilic colloid and water;
Step 2, hydrophilic colloid and water are mixed and made into liquid sol, and sugar and starch syrup are mixed in liquid sol, with the conglobate candy batch of casting machine system in 114-120 DEG C of temperature;
Step 3, fresh flower, fruit carried out clean, boiling, oven dry, pulverization process;
Step 4, cover fresh flower and fruit up and down at the candy batch of circle, make conglobate soft sweets grain;
Step 5, by pillow type packing machine packaging make finished product.
9. the preparation method of a kind of flowers and fruits soft sweets according to claim 8, is characterized in that, in described step 3, after fruit carries out cleaning, and removes seed.
10. the preparation method of a kind of flowers and fruits soft sweets according to claim 8, is characterized in that, in described step 3, it is 3 ~ 5mm particle that Fruit powder is broken into granularity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510272261.3A CN104904982A (en) | 2015-05-25 | 2015-05-25 | Flower fruit soft sweet |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510272261.3A CN104904982A (en) | 2015-05-25 | 2015-05-25 | Flower fruit soft sweet |
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| CN104904982A true CN104904982A (en) | 2015-09-16 |
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| CN201510272261.3A Pending CN104904982A (en) | 2015-05-25 | 2015-05-25 | Flower fruit soft sweet |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166303A (en) * | 2015-10-29 | 2015-12-23 | 罗向书 | Brown sugar including fruits |
| CN105961803A (en) * | 2016-06-02 | 2016-09-28 | 王捷 | Traditional Chinese medicine soft sweets with skin moistening and beautifying functions and preparing method thereof |
| CN106173160A (en) * | 2016-08-12 | 2016-12-07 | 张彦优 | A kind of dry flower soft sweet |
| CN106260422A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of dry flower soft sweet |
| CN106260423A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of dry flower Herba bromi japonici soft sweet |
| CN106260424A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of flower soft sweet |
| CN106819330A (en) * | 2017-01-25 | 2017-06-13 | 江门澳崎高质食品有限公司 | A kind of fruit juice jelly and preparation method thereof |
| CN108850388A (en) * | 2017-05-16 | 2018-11-23 | 黄振忠 | A kind of preparation process of tremella sugar |
| RU2674594C1 (en) * | 2017-12-12 | 2018-12-11 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Jelly marmalade production method |
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| CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
| CN101366436A (en) * | 2008-09-26 | 2009-02-18 | 昆明理工大学 | Birchleaf pear flower soft candy and preparation method thereof |
| CN101904401A (en) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | Tea jelly sweet |
| CN103598394A (en) * | 2013-11-18 | 2014-02-26 | 曾圆圆 | Pitaya soft candy |
| CN104431241A (en) * | 2014-11-14 | 2015-03-25 | 广西壮族自治区农业科学院农产品加工研究所 | Fudge for moistening lung to arrest cough and preparation method of fudge |
| CN104522667A (en) * | 2015-01-09 | 2015-04-22 | 周基清 | Donkey-hide gelatin soft sweets capable of being taken for long time and preparation method thereof |
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2015
- 2015-05-25 CN CN201510272261.3A patent/CN104904982A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
| CN101366436A (en) * | 2008-09-26 | 2009-02-18 | 昆明理工大学 | Birchleaf pear flower soft candy and preparation method thereof |
| CN101904401A (en) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | Tea jelly sweet |
| CN103598394A (en) * | 2013-11-18 | 2014-02-26 | 曾圆圆 | Pitaya soft candy |
| CN104431241A (en) * | 2014-11-14 | 2015-03-25 | 广西壮族自治区农业科学院农产品加工研究所 | Fudge for moistening lung to arrest cough and preparation method of fudge |
| CN104522667A (en) * | 2015-01-09 | 2015-04-22 | 周基清 | Donkey-hide gelatin soft sweets capable of being taken for long time and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166303A (en) * | 2015-10-29 | 2015-12-23 | 罗向书 | Brown sugar including fruits |
| CN105961803A (en) * | 2016-06-02 | 2016-09-28 | 王捷 | Traditional Chinese medicine soft sweets with skin moistening and beautifying functions and preparing method thereof |
| CN106173160A (en) * | 2016-08-12 | 2016-12-07 | 张彦优 | A kind of dry flower soft sweet |
| CN106260422A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of dry flower soft sweet |
| CN106260423A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of dry flower Herba bromi japonici soft sweet |
| CN106260424A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of flower soft sweet |
| CN106819330A (en) * | 2017-01-25 | 2017-06-13 | 江门澳崎高质食品有限公司 | A kind of fruit juice jelly and preparation method thereof |
| CN108850388A (en) * | 2017-05-16 | 2018-11-23 | 黄振忠 | A kind of preparation process of tremella sugar |
| RU2674594C1 (en) * | 2017-12-12 | 2018-12-11 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Jelly marmalade production method |
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Application publication date: 20150916 |