CN106954791A - It is a kind of to promote reinforced nutritious rice of brain development and preparation method thereof - Google Patents
It is a kind of to promote reinforced nutritious rice of brain development and preparation method thereof Download PDFInfo
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- CN106954791A CN106954791A CN201710143166.2A CN201710143166A CN106954791A CN 106954791 A CN106954791 A CN 106954791A CN 201710143166 A CN201710143166 A CN 201710143166A CN 106954791 A CN106954791 A CN 106954791A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000004641 brain development Effects 0.000 title claims abstract description 9
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 23
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 16
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000011701 zinc Substances 0.000 claims abstract description 15
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 15
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011669 selenium Substances 0.000 claims abstract description 13
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 13
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 240000003915 Lophatherum gracile Species 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000003337 fertilizer Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000004069 differentiation Effects 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 7
- 230000007547 defect Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 238000005469 granulation Methods 0.000 abstract description 2
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- 235000012054 meals Nutrition 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 6
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- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010003840 Autonomic nervous system imbalance Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 241000510678 Falcaria vulgaris Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 235000003325 Ilex Nutrition 0.000 description 1
- 241000209035 Ilex Species 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 206010064921 Urinary tract inflammation Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of reinforced nutritious rice that can promote brain development and preparation method thereof, the Nutritive Rice is mixed with the henon bamboo leaf extract that above-mentioned material weighs 8 12% by selenium-rich and zinc-rich brown rice 75 86, quinoa 16 18, walnut powder 35 and is made through granulation, drying, the Nutritive Rice is not only nutritious, it can play a part of that brain development can be promoted, and it is in good taste, the meal being cooked has the fragrant of nut, has abandoned brown rice mouthfeel bad, stodgy defect is cooked in difficulty, is more easy to be received by consumer.
Description
Technical field
The present invention relates to nutraceutical, and in particular to Nutritive Rice, and more specifically a kind of reinforcing that can promote brain development is sought
Support rice and preparation method thereof.
Background technology
With the improvement of people's living standards, requirement to food also more and more higher, is no longer Er Qieyao the problem of having enough
Eat good things, can also eat health and come, therefore, many countries are all proposed the enriched food of oneself, to improve its people's
Also there is the sale of some health-care rices in fitness, current China, but kind is very little, and health-care effect is very different.
The content of the invention
The invention aims to overcome the deficiencies in the prior art, and a kind of reinforcing that can promote brain development is provided and sought
Support rice and preparation method thereof.
Realizing the technical scheme of the object of the invention is：It is a kind of to promote the reinforced nutritious rice of brain development, by following by weight
The raw material of amount part proportioning is made：
Selenium-rich and zinc-rich brown rice 75-86
Quinoa 16-18
Walnut powder 3-5
Henon bamboo leaf extract is the 8-12% of above-mentioned material weight, wherein：
Selenium-rich and zinc-rich brown rice, is obtained from the paddy of selenium-rich and zinc-rich, and the paddy of selenium-rich and zinc-rich is the ear differentiation in paddy growth
Phase, full heading time, flowering later stage, pustulation period foliage spray selenium fertilizer and zinc fertilizer are obtained；
Quinoa is to obtain the quinoa rinsed, dried through water baking within 3-5 minutes；
Henon bamboo leaf extract is the extract solution that lophatherum gracile is boiled through adding water, is filtered, is concentrated to give.
In inventive formulation, the brown rice can enhance metabolism, in advance containing abundant antiactive oxygen phytic acid, forulic acid etc.
Preventing arteriosclerosis and heart disease, also have anticancer, stimulate circulation, increase oxygen supply amount, suppressing vegetative dystonie and anti-
Only senile dementia etc., unpolished-rice nutrient is better than fine rice, but mouthfeel is poorer than fine rice, is difficult to be received by consumer.
The quinoa is the specific evolution for originating in South America, it be a kind of alkalescent, high protein, it is low in calories, zero
The all-round food of cholesterol, wherein, the content of protein be rice, twice of corn, the necessary lysine of human body is wheat
Twice, also containing abundant zinc, selenium, phosphorus, calcium, iron, magnesium and vitamin E, there is the laudatory title of " nutrition gold ", it is sour in vivo with improving
Soda balance, enhancing development, reproduction heredity, be immunized secretion effect, also lipid-loweringing, step-down, it is hypoglycemic, prevent heart disease and
The functions such as breast cancer, osteoporosis.There is nut fragrant after being cooked.
Phosphatide in described walnut powder, has excellent health functions to cranial nerve.Walnut oil contains unrighted acid, has
Prevent and treat effect of artery sclerosis.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in walnut kernel.Human body is in aging
Zinc, manganese content are increasingly reduced in journey, therefore still play the role of anti-aging.
Described lophatherum gracile is grass family lophatherum gracile platymiscium lophatherum gracile（Lophatherom Gracile Brongn）'s
Cauline leaf is dried, the long leaf of bamboo of alias, leaf of bamboo Chinese ilex is cold in nature, sweet, tool heat-clearing, relieving restlessness, effect of diuresis are among the people to be used for pyreticosis
The treatment of vexed, thirsty, aphthae, swelling and aching of gum, urinary tract inflammation etc..Modern study shows, containing substantial amounts of in lophatherum gracile
Flavone compound and bioactive polysaccharide, and other active ingredients, such as phenolic acid compound, anthraquinone analog compound, in terpene
Ester, the extraordinary element such as amino acid and Active manganese, zinc, selenium, its active ingredient and bioactivity can be compared with ginkgo leaves, lophatherum gracile
Extract has excellent Green Tea Extract, anti-oxidant, antitumor, anti-aging, reducing blood lipid and the effect of norcholesterol.
The preparation method of reinforced nutritious rice of the present invention, comprises the following steps：
1. henon bamboo leaf extract is prepared, it is standby；
2. the quinoa through being rinsed, being dried with water is toasted 3-5 minutes, it is standby；
3. by brown rice, quinoa, 50-80 mesh was crushed respectively, it is standby；
4. weighing coarse rice powder, quinoa powder, walnut powder by formulation weight part proportioning to mix, obtained mixed powder is extracted with lophatherum gracile
Liquid is puddled uniformly；
5. send comminutor to cause rice-shaped, dry.
The preparation of henon bamboo leaf extract described in step 1 is：
1）Dry lophatherum gracile is crushed；
2）Use lophatherum gracile:Water=1:4-6 weight ratio, infusion 0.5-1 hours after immersion；
3）Extracted again once with same method after filtering；
4）Merge extract solution, be concentrated into the 40-60% of former filtrate volume.
The consumption of henon bamboo leaf extract described in step 4 is the 8-12% of mixed powder gross weight.
The present invention has advantages below：
1. contain brown rice, quinoa, the nutritive and health protection components of three kinds of raw materials of walnut and the medicine of medicinal plant lophatherum gracile in Nutritive Rice
With health-care components, and make to generate synergy between plurality of raw materials by the compatibility of science, health-care efficacy is bigger, eliminates list
The defect of one raw material, the fragrance of product is imparted using quinoa, using the sweet sugariness for imparting product of lophatherum gracile, due to each original
Complementation is generated between the taste and local flavor of material, after obtained Nutritive Rice is cooked, a kind of special local flavor, mouthfeel is presented
It is good, abandoned brown rice mouthfeel it is bad, it is difficult be cooked, stodgy defect, be more easy to be received by consumer.
2. a Nutritive Rice takes good care of product scientific compatibility using the food of daily consumption with Chinese medicine, drug effect has collaboration, there is promotion brain
Portion's development effect；
3. a nutrition rice preparation technique is simple, inexpensive, ordinary people, which can eat, to rise.
Embodiment
Below by embodiment, present disclosure is further described.
Embodiment
Reinforced nutritious rice is prepared using following methods：
1. prepare lophatherum gracile aqueous extract：Dry lophatherum gracile is crushed, by lophatherum gracile:Water=1:5 weight ratios, soak 30 minutes,
Infusion 50 minutes, is extracted once with same method again after filtering, is merged extract solution, is concentrated into the amount of former filtrate volume 50%；
2. the quinoa that processing is rinsed through water is toasted 4 minutes；
3. by brown rice, quinoa, 60 mesh were crushed respectively；
4. weighing by weight ratio：Coarse rice powder 80kg, quinoa powder 17kg, walnut powder 4kg, lophatherum gracile aqueous extract 9kg；
5. above-mentioned powder is first well mixed, then puddled uniformly with lophatherum gracile aqueous extract；
6. send granulator granulation；
7. drying is made.
Claims (4)
1. a kind of can promote the reinforced nutritious rice of brain development, it is characterized in that it is made up of following components by weight ratio：
Selenium-rich and zinc-rich brown rice 75-86
Quinoa 16-18
Walnut powder 3-5
Henon bamboo leaf extract is the 8-12% of above-mentioned material weight, wherein,
Described selenium-rich and zinc-rich brown rice, is obtained from the paddy of selenium-rich and zinc-rich, and the paddy of selenium-rich and zinc-rich is in paddy growth
Panicle primordium dif ferentiation stage, full heading time, flowering later stage, pustulation period foliage spray selenium fertilizer and zinc fertilizer are obtained；
The quinoa, is to obtain the quinoa rinsed, dried through water baking within 3-5 minutes.
2. the preparation method of the reinforced nutritious rice of brain development can be promoted described in claim 1, it is characterized in that：This method include with
Lower step：
1）Henon bamboo leaf extract is prepared, it is standby；
2）After quinoa is rinsed with water, dried, toast 3-5 minutes, it is standby；
3）Brown rice, quinoa were crushed into 50-80 mesh respectively, it is standby；
4）Coarse rice powder, quinoa powder, walnut powder are weighed by formulation weight part proportioning and is mixed into mixed powder, are extracted afterwards with lophatherum gracile
Liquid is puddled uniformly；
5）Comminutor is sent to cause rice-shaped, dry.
3. preparation method according to claim 2, it is characterized in that：The henon bamboo leaf extract is by following extracting method systems
：
1) dry lophatherum gracile cauline leaf is crushed；
2) lophatherum gracile is used:Water=1:4-6 weight ratio, infusion 0.5-1 hours after immersion；
3) extracted again once with same method after filtering；
4) merge extract solution, be concentrated into the former filtrate volume 40-60% of extract solution amount.
4. preparation method according to claim 2, it is characterized in that：The consumption of henon bamboo leaf extract described in step 4 is mixed
Close the 8-12% of powder weight.
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| CN201710143166.2A CN106954791A (en) | 2017-03-11 | 2017-03-11 | It is a kind of to promote reinforced nutritious rice of brain development and preparation method thereof |
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| CN201710143166.2A CN106954791A (en) | 2017-03-11 | 2017-03-11 | It is a kind of to promote reinforced nutritious rice of brain development and preparation method thereof |
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Family
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385774A (en) * | 2020-11-09 | 2021-02-23 | 颍上县皖润米业有限公司 | Processing method of health-care rice with bamboo fragrance |
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| CN106360349A (en) * | 2016-10-09 | 2017-02-01 | 李志军 | Preparation method of nutrition porridge mixing brown rice and quinoa |
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2017
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|---|---|---|---|---|
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Application publication date: 20170718 |