CN106306236A - Cyclocarya paliurus tea preparing technology - Google Patents
Cyclocarya paliurus tea preparing technology Download PDFInfo
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- CN106306236A CN106306236A CN201610681809.4A CN201610681809A CN106306236A CN 106306236 A CN106306236 A CN 106306236A CN 201610681809 A CN201610681809 A CN 201610681809A CN 106306236 A CN106306236 A CN 106306236A
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- Prior art keywords
- leaf
- tea
- cyclocarya paliurus
- tank
- withers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention discloses a cyclocarya paliurus tea preparing technology. The technology comprises the following steps: (1) fresh leaf harvesting; (2) withering; (3) kneading and (4) drying. A withering tank comprises a tank body and a ventilation device. The ventilation device sends cool air or hot air downwardly to accelerate water evaporation, but the temperature cannot exceed 30 DEG C. The length of the withering tank is 15 m, the width of the tank is 1.5-2 m, and the height of the tank is 80 cm, a wire net is placed at the tank with a length of 40 cm, the tea leaves are spread at 2-2.5 kg per square meter with a thickness of 20 cm, and the withering time is 6-12 h. The technology is simple, reasonable in manufacture and can effectively enable the effective active ingredients in the cyclocarya paliurus to be released to be absorbed by human body in the tea brewing, so that the tea is sweet and mellow in taste, and free of bitter taste.
Description
Technical field
The present invention relates to a kind of processing technique, particularly relates to a kind of Cyclocarya paliurus Iljinskaja tea-manufacturing technology.
Background technology
Cyclocarya paliurus Iljinskaja, is a kind of tall and big deciduous tree, is described as botanic giant panda, the 3rd tree of medical circle, blue or green money
In Folium Salicis Babylonicae containing needed by human 8 kinds of trace element in 6 kinds, and chromium therein, vanadium,
Selenium, Zn content are the abundantest, the most also rich in the magnesium of needed by human；These trace element in leaf of Cyclocarya paliurus Iljinskaja are with human body
The combination state easily absorbed exists, possibly together with Cyclocarya paliurus Iljinskaja glycosides, Cyclocarya paliurus Iljinskaja flavone, Cyclocarya paliurus Iljinskaja polysaccharide in leaf of Cyclocarya paliurus Iljinskaja
Deng, its bud-leaf is concocted into cyclocarya paliurus tea, anti-senile dementia, blood sugar lowering, blood fat reducing, blood pressure lowering, fat-reducing are had obvious effect.But, existing
Processing technique be easy to destroy in Cyclocarya paliurus Iljinskaja the effective ingredient contained, and make Folium Camelliae sinensis have the taste of bitterness.
Summary of the invention
In order to solve the problems referred to above, the invention provides the method for preparing tea of a kind of Cyclocarya paliurus Iljinskaja, the method is farthest protected
Leave the various trace elements and beneficiating ingredient contained in Cyclocarya paliurus Iljinskaja, and without pained taste.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
The present invention is a kind of Cyclocarya paliurus Iljinskaja tea-manufacturing technology, and described technique comprises the steps:
(1) fresh leaf is gathered: selects the tender leaf of the fresh leaf of Cyclocarya paliurus Iljinskaja and Lao Ye to pluck, and divides quality etc. according to tender leaf and Lao Ye
Level, and by the tender leaf leaf-spreading thickness of harvesting be 20-25cm, Lao Ye leaf-spreading thickness be 25-30cm, make regular check on or without heating existing
As, if any opening heat radiation immediately；
(2) wither tune: by fresh foliar spray water, makes the most crisp stalk leaf present the state that limit of withering is withered, and uses the tune groove that withers to carry out the tune that withers,
Wither and be transferred to obstruct leaf water content one for 56%-58%；
(3) kneading: use double-acting kneading machine, the sky after adjusting leaf to load that withers is rubbed 5min and is added light pressure again, is weighed to complete stoking again
Pressure promotes to rub out tea juice, and after tea bar in tea tray tightly rolls up tea juice spilling, pine pressure makes tea bar slightly Hui Song again, by deblocking after lower machine
Screening heat radiation, is that No. 1 tea send fermentation under sieve, sieve is rubbed again；
(4) it is dried: the spreading for cooling in time after twice after drying quenching of the leaf after being kneaded by meat is packed, for the first time after room temperature
Being dried and use gross fire, temperature is 105 DEG C, and the thickness that leaf is stacked is 1-2cm, and the time is 15-20min, and tea embryo water content is 30%-
35%, spreading for cooling 30min after lower machine, second time is dried as quenching as 85-90 DEG C, and leaf-spreading thickness is 1.5-2cm, and the time is 15-
20min, tea embryo water content is 10%-13%.
Preferred: the tune groove that withers has cell body and ventilation installation, under send cool breeze or hot blast to accelerate moisture evaporation but temperature can not surpass
Cross 30 DEG C, wither and adjust the flute length 15 meters of groove, groove width 1.5-2 rice, high 80 centimetres, put wire gauze every square metre in groove depth 40 centimeters
Stand leaf 2-2.5kg thickness 20cm, wither 6-12h between timing.
The invention has the beneficial effects as follows: the tenderness of fresh leaf of gathering will determine grade and the quality of cyclocarya paliurus tea, therefore, select
Fresh leaf is plucked, and fresh leaf is divided into tender leaf and Lao Ye, by fresh leaf through after a while execute water, make the most crisp
Stalk leaf presents the reaction destruction that the water effect of executing in terms of the state that limit of withering is withered, existing physics also has the chemical aspect of inherent material
Polyphenol oxidase activity in fresh leaf, suppresses Polyphenols enzymatic oxidation, kneads after the tune that withers again, and kneading is preliminary shaping
Operation, knead mainly by external force to destroy the histiocyte of Folium Camelliae sinensis, make tea juice flow out, stick at bar table, promote color, smell and taste dense
Degree；Bud-leaf can also be made simultaneously to be curled into bar, promote Folium Camelliae sinensis good looking appearance, be then dried, be dried and have employed successively twice
The method being dried.
Present invention process is simple, make rationally, can effectively by the middle effective active composition of Cyclocarya paliurus Iljinskaja making tea when
Discharge and absorbed by human body, and tea flavour glycol, there is no bitter taste.
Detailed description of the invention
For the understanding of the present invention, below in conjunction with embodiment, the present invention is described in further detail, this embodiment
It is only used for explaining the present invention, protection scope of the present invention is not constituted and limit.
As shown in the Examples, the present invention is a kind of Cyclocarya paliurus Iljinskaja tea-manufacturing technology, and described technique comprises the steps:
(1) fresh leaf is gathered: the tenderness of fresh leaf of gathering will determine grade and the quality of cyclocarya paliurus tea, therefore, select the fresh leaf of Cyclocarya paliurus Iljinskaja
Tender leaf and Lao Ye pluck, and divide good and bad grade according to tender leaf and Lao Ye, and be 20-by the tender leaf leaf-spreading thickness of harvesting
25cm, Lao Ye leaf-spreading thickness is 25-30cm, makes regular check on or without fever phenomenon, if any opening heat radiation immediately；
(2) wither tune: by fresh foliar spray water, makes the most crisp stalk leaf present the state that limit of withering is withered, and uses the tune groove that withers to carry out the tune that withers,
Wither and be transferred to obstruct leaf water content one for 56%-58%；The tune groove that withers has cell body and ventilation installation, under send cool breeze or hot blast to accelerate moisture evaporation
But temperature not can exceed that 30 DEG C, wither and adjust the flute length 15 meters of groove, groove width 1.5-2 rice, high 80 centimetres, put iron wire in groove depth 40 centimeters
Net every square metre of stand leaf 2-2.5kg thickness 20cm, wither 6-12h between timing；
(3) knead: kneading is the operation of preliminary shaping, knead mainly by external force to destroy the histiocyte of Folium Camelliae sinensis, make tea
Juice flows out, and sticks at bar table, promotes color, smell and taste concentration；Bud-leaf can also be made simultaneously to be curled into bar, promote Folium Camelliae sinensis good looking appearance, use
Double-acting kneading machine, after the tune leaf that withers loads, sky is rubbed 5min and is added light pressure again, promotes to rub out tea juice to complete stoking the most in addition weight, treats
After in tea tray, tea bar tightly rolls up tea juice spilling, pine pressure makes tea bar slightly Hui Song again, is dispelled the heat by block-separating and sifting, be No. 1 under sieve after lower machine
Tea send fermentation, and sieve is rubbed again；
(4) it is dried: the spreading for cooling in time after twice after drying quenching of the leaf after being kneaded by meat is packed, for the first time after room temperature
Being dried and use gross fire, temperature is 105 DEG C, and the thickness that leaf is stacked is 1-2cm, and the time is 15-20min, and tea embryo water content is 30%-
35%, spreading for cooling 30min after lower machine, second time is dried as quenching as 85-90 DEG C, and leaf-spreading thickness is 1.5-2cm, and the time is 15-
20min, tea embryo water content is 10%-13%.
The gather tenderness of fresh leaf of the present invention will determine the grade of cyclocarya paliurus tea and quality, therefore, pick fresh leaf and adopts
Pluck, and fresh leaf be divided into tender leaf and Lao Ye, by fresh leaf through after a while execute water, make the most crisp stalk leaf present limit of withering
The state withered, the water effect of executing in terms of existing physics also has the reaction of the chemical aspect of inherent material to destroy the polyphenol in fresh leaf
Oxidase active, suppresses Polyphenols enzymatic oxidation, kneads after the tune that withers again, and kneading is the operation of preliminary shaping, kneads master
If destroy the histiocyte of Folium Camelliae sinensis by external force, make tea juice flow out, stick at bar table, promote color, smell and taste concentration；The most also may be used
So that bud-leaf is curled into bar, promotes Folium Camelliae sinensis good looking appearance, be then dried, be dried and have employed the method that successively twice is dried.
Present invention process is simple, make rationally, can effectively by the middle effective active composition of Cyclocarya paliurus Iljinskaja making tea when
Discharge and absorbed by human body, and tea flavour glycol, there is no bitter taste.
Claims (2)
1. a Cyclocarya paliurus Iljinskaja tea-manufacturing technology, it is characterised in that: described technique comprises the steps:
(1) fresh leaf is gathered: selects the tender leaf of the fresh leaf of Cyclocarya paliurus Iljinskaja and Lao Ye to pluck, and divides quality etc. according to tender leaf and Lao Ye
Level, and by the tender leaf leaf-spreading thickness of harvesting be 20-25cm, Lao Ye leaf-spreading thickness be 25-30cm, make regular check on or without heating existing
As, if any opening heat radiation immediately；
(2) wither tune: by fresh foliar spray water, makes the most crisp stalk leaf present the state that limit of withering is withered, and uses the tune groove that withers to carry out the tune that withers,
Wither and be transferred to obstruct leaf water content one for 56%-58%；
(3) kneading: use double-acting kneading machine, the sky after adjusting leaf to load that withers is rubbed 5min and is added light pressure again, is weighed to complete stoking again
Pressure promotes to rub out tea juice, and after tea bar in tea tray tightly rolls up tea juice spilling, pine pressure makes tea bar slightly Hui Song again, by deblocking after lower machine
Screening heat radiation, is that No. 1 tea send fermentation under sieve, sieve is rubbed again；
(4) it is dried: the spreading for cooling in time after twice after drying quenching of the leaf after being kneaded by meat is packed, for the first time after room temperature
Being dried and use gross fire, temperature is 105 DEG C, and the thickness that leaf is stacked is 1-2cm, and the time is 15-20min, and tea embryo water content is 30%-
35%, spreading for cooling 30min after lower machine, second time is dried as quenching as 85-90 DEG C, and leaf-spreading thickness is 1.5-2cm, and the time is 15-
20min, tea embryo water content is 10%-13%.
A kind of Cyclocarya paliurus Iljinskaja tea-manufacturing technology, it is characterised in that: the tune groove that withers has cell body and ventilation installation,
Under send cool breeze or hot blast to accelerate moisture evaporation but temperature not can exceed that 30 DEG C, wither and adjust the flute length 15 meters of groove, groove width 1.5-2 rice, high
80 centimetres, putting wire gauze every square metre of stand leaf 2-2.5kg thickness 20cm in groove depth 40 centimeters, wither 6-12h between timing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610681809.4A CN106306236A (en) | 2016-08-18 | 2016-08-18 | Cyclocarya paliurus tea preparing technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610681809.4A CN106306236A (en) | 2016-08-18 | 2016-08-18 | Cyclocarya paliurus tea preparing technology |
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| CN106306236A true CN106306236A (en) | 2017-01-11 |
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| CN201610681809.4A Pending CN106306236A (en) | 2016-08-18 | 2016-08-18 | Cyclocarya paliurus tea preparing technology |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993699A (en) * | 2017-03-29 | 2017-08-01 | 广西凌云县盘古生态产业发展有限公司 | A kind of preparation method of blue or green money willow tea bag |
| CN107259028A (en) * | 2017-07-31 | 2017-10-20 | 黔东南森林王红豆杉发展有限责任公司 | A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method |
| CN107319074A (en) * | 2017-08-14 | 2017-11-07 | 张飞跃 | A kind of herbaceous plant hypoglycemic health alternative tea |
| CN107549397A (en) * | 2017-09-27 | 2018-01-09 | 温州科技职业学院 | A kind of manufacture craft of cyclocarya paliurus tea |
| CN108432917A (en) * | 2017-08-21 | 2018-08-24 | 新宁县舜帝茶业有限公司 | A kind of preparation method of the wild blue or green money willow black tea of complex pocket alveolitoid |
| CN109123008A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow compressed tea |
| CN110050863A (en) * | 2019-06-03 | 2019-07-26 | 宁波戚家山茶叶有限公司 | The preparation method of blue or green money willow radix tetrastigme compound bag-soak-tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431175A (en) * | 2014-12-09 | 2015-03-25 | 湖南大湘西魔芋有限公司 | Method for producing cyclocarya paliurus tea |
-
2016
- 2016-08-18 CN CN201610681809.4A patent/CN106306236A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431175A (en) * | 2014-12-09 | 2015-03-25 | 湖南大湘西魔芋有限公司 | Method for producing cyclocarya paliurus tea |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993699A (en) * | 2017-03-29 | 2017-08-01 | 广西凌云县盘古生态产业发展有限公司 | A kind of preparation method of blue or green money willow tea bag |
| CN107259028A (en) * | 2017-07-31 | 2017-10-20 | 黔东南森林王红豆杉发展有限责任公司 | A kind of disc floret shape granulated cyclocarya paliurus tea and its processing method |
| CN107319074A (en) * | 2017-08-14 | 2017-11-07 | 张飞跃 | A kind of herbaceous plant hypoglycemic health alternative tea |
| CN108432917A (en) * | 2017-08-21 | 2018-08-24 | 新宁县舜帝茶业有限公司 | A kind of preparation method of the wild blue or green money willow black tea of complex pocket alveolitoid |
| CN107549397A (en) * | 2017-09-27 | 2018-01-09 | 温州科技职业学院 | A kind of manufacture craft of cyclocarya paliurus tea |
| CN109123008A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow compressed tea |
| CN110050863A (en) * | 2019-06-03 | 2019-07-26 | 宁波戚家山茶叶有限公司 | The preparation method of blue or green money willow radix tetrastigme compound bag-soak-tea |
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Application publication date: 20170111 |
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