CN103393005A - Common isodon herb er root and persimmon fused cake - Google Patents
Common isodon herb er root and persimmon fused cake Download PDFInfo
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- CN103393005A CN103393005A CN2013103583939A CN201310358393A CN103393005A CN 103393005 A CN103393005 A CN 103393005A CN 2013103583939 A CN2013103583939 A CN 2013103583939A CN 201310358393 A CN201310358393 A CN 201310358393A CN 103393005 A CN103393005 A CN 103393005A
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Abstract
The present invention discloses a common isodon herb er root and persimmon fused cake, wherein common isodon herb er root with a health care effect and fresh persimmon with rich nutrition are adopted, are pretreated, and then are added with wheat powder, and then fermentation, steaming, cooling, packaging, inspection and other processes are performed to produce the common isodon herb er root and persimmon fused cake. The common isodon herb er root and persimmon fused cake has health care effects of heat clearing, detoxification, spleen strengthening, lung moisturizing, thirst quenching and body fluid regeneration, has characteristics of natural yellow-green color, delicate and soft texture, fresh flavor of common isodon herb er root and persimmon, rich contents of fructose, glucose, protein, dietary fibers, calcium, phosphorus, iron and other trace elements and multiple vitamins, good palatability, and pleasant taste, and is suitable for all types of people. With the present invention, the common isodon herb er root is comprehensively utilized, and the problem that the persimmon is concentratedly provided on the market and processing is limited to cause waste of the large amount of the persimmon and resource waste is solved.
Description
Technical field
The present invention relates to technical field of agricultural product process, specifically select Rabdosia amethystoides, add persimmon fruit, wheat flour, produce a kind of instant confectionary.
Background technology
Rabdosia amethystoides, Labiatae Rabdosia perennial vertical herbage plant.Plant height 0.3-1.5 rice, stem is upright, and four prismatics are swung to pubescence; Leaf is to life, the long 0.2-2.5 centimetre of petiole, circular, the avette or lanceolar of blade ovum shape, long 0.8-11 centimetre, wide 0.7-3.5 centimetre, tip be point, anxious point or blunt gradually, and the base portion wedge shape is downward in petiole, the above tool knuckle-tooth of edge base portion, two sides be by pubescence, all tool gland point.
Rabdosia amethystoides is a kind of of China's Chinese traditional herbs, and " Guangxi Chinese medicinal herbal " carries: Rabdosia amethystoides, heat-clearing, loose blood, detumescence, separate the snakeworm poison, controls to fall that to beat the stasis of blood long-pending venomous snake bite." Zhejiang medicinal plant will " carries: Rabdosia amethystoides, clearing heat and promoting diuresis, promoting blood circulation and breaking stagnation, detoxifcation." Fujian flora " carries: Rabdosia amethystoides, clearing heat and detoxicating, activating blood circulation and reducing swelling." Chinese medicine voluminous dictionary " carries: Rabdosia amethystoides, and clearing heat and promoting diuresis, promoting blood circulation and detoxication, cure mainly jaundice with damp-heat pathogen, stranguria, oedema, abscess of throat, joint and close pain, carbuncle on the back, traumatic injury, venomous snake bite.
Persimmon is really that people like one of fruit of food.Ripe persimmon really is rich in fructose, glucose, and element and multivitamin, the especially vitamin Cs such as protein, fat and dietary fiber, carrotene, calcium, phosphorus, iron are than the high 1-2 of general fruit doubly.Except nutritional labeling, modern medicine also prove it have puckery in thick intestines, the invigorating the spleen heat-clearing, moistening lung for removing phlegm, the function such as slake thirst and help produce saliva, have certain health care to human body.Persimmon fruit output is high, and all there is cultivation in China north and south, but bright persimmon Bian plucks rear contained tannin and easy oxidation makes its slaking deliquescing, and not save-resistant, in order to add work dried persimmon, vinegar processed, other take persimmon as the Raw material processing goods seldom except on a small quantity.At present China persimmon master to be to eat raw, but bright persimmon also inedibility is too much after taking away the puckery taste, all, because processing limited a large amount of rotten abandoning of causing, cause the wasting of resources every year.
In market, yet there are no with Rabdosia amethystoides and persimmon fruit,, through deep processing, make the pastry product for people's instant edible.
Summary of the invention
The objective of the invention is to select the Rabdosia amethystoides of tool health-care effect, add nutritious fresh persimmon fruit, the technique through given, incorporate wheat flour, produces a kind of instant class health care cake.
For achieving the above object, embodiment of the present invention are:
A kind of scented tea persimmon melts cake, it is characterized in that: adopt following steps to make:
A, Rabdosia amethystoides pretreatment: the Rabdosia amethystoides tender leaf that will gather, clean with water rinse, put into boiling water blanching 2-3 minute, after enter to be equipped with in the stainless steel cask of sodium acid carbonate cold water solution to soak 30-40 minute, pull out and drain body surface water, with the beater of 60-100 order mesh screen is housed, Yi Bian add the heavy 1-2 of the Rabdosia amethystoides that drains body surface water water doubly, break into gruel on one side, make the rotten slurry of scented tea;
The pretreatment of B, persimmon fruit: after the persimmon of maturation is really plucked, remove the base of a fruit, clean in stainless steel cask, urge softly with alcohol, stoning, break into gruel with the beater that 60-100 order mesh screen is housed, and makes persimmon and melt rotten the slurry;
C, mixing: get the rotten slurry of scented tea 15-20 weight portion, persimmon melts rotten slurry 20-25 weight portion, salt 1-1.5 weight portion, after fully mixing, pour in dough mixing machine, then add the wheat flour of 100-120 weight portion, the yeast of 1.5-2 weight portion in dough mixing machine, be stirred to dough and form, make the face base;
D, fermentation: be that 25-28 ℃, humidity are in the environment of 80-85% with the face base in temperature, standing for fermentation 2-3 hour, base substrate is long-pending face to face while increasing to before fermentation 2-2.3 times, cuts formation cake base by required form and size;
E, steam, cooling: the cake base is entered to steam water proof in equipment cooks, cooling in gnotobasis afterwards, make the scented tea persimmon and melt cake;
F, packing, check: cooled scented tea persimmon melts cake, uses the food-grade wrapper packaged in gnotobasis,, through after the assay was approved, enter to ventilate, deposits in dry storehouse.
For keeping the color and luster of raw material Rabdosia amethystoides, in the invention steps A, the concentration of sodium acid carbonate cold water solution is 0.5-1%.
For making finished product meet the needs of different crowd mouthfeel, in invention, salt 1-1.5 weight portion is replaceable is white granulated sugar 2-4 weight portion.
, for the taste that further improves finished product is worth with health care, also can add the rotten slurry of Jasmine 5-6 weight portion in raw material.
For guaranteeing the quality safety of finished product, described food-grade packing material is the food grade plastic bag.
For guaranteeing the mouthfeel of finished product, the described equipment that steams is the normal pressure steamer.
Variant because of persimmon fruit kind, maturity and flour quality different moisture content, and during face, water deficient should add water in right amount regulates, and makes it to reach normal dough fermentation requirement.
The present invention adopts the Rabdosia amethystoides of tool health-care effect, nutritious fresh persimmon fruit, adds after pretreatment wheat flour, then through fermenting, steam, the operations such as cooling, packing, check are made.Finished product scented tea persimmon melts that the cake tool is clearing heat and detoxicating, invigorating the spleen moistening lung, the health-care effect of slaking thirst and help produce saliva, be natural yellow green, greasy and the gentle existing persimmon fruit of matter is blue or green fragrant with scented tea, be rich in fructose, glucose, protein, and trace element and the multivitamin such as dietary fiber, calcium, phosphorus, iron, agreeable to the taste pleasant, applicable to all kinds of crowds.In the comprehensive utilization Rabdosia amethystoides, solve China's persimmon and really concentrated listing,, because processing limited a large amount of rotten abandoning of causing, cause the problem of the wasting of resources.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of scented tea persimmon melts cake, adopts following steps to make:
1, Rabdosia amethystoides pretreatment: the Rabdosia amethystoides tender leaf that will gather, clean with water rinse, put into the boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask that concentration is 1% sodium acid carbonate cold water solution and soaked 30 minutes, pull out and drain body surface water, with the beater of 80 order mesh screens is housed, Yi Bian add the Rabdosia amethystoides that drains body surface water to weigh the water of 1 times, break into gruel on one side, make the rotten slurry of scented tea;
2, persimmon fruit pretreatment: after the yellow maturity persimmon is really plucked after autumn, with rotary cut machine peeling, remove the base of a fruit, more therefrom rip cutting is two to distinguish, the cleaning machine of packing into is further cleaned, enter bucket (pond) after draining, spray into persimmon fruit and weigh 0.5% medicinal alcohol, capping make its softening break ripe, after 5 days when pulp by the orange peony that transfers to, when being easy to separate, takes out fruit stone, remove fruit stone, with the beater that 80 order mesh screens are housed, break into gruel, make persimmon and melt rotten slurry;
3, mix: get 15 kilograms, the rotten slurry of scented tea, persimmon melts 25 kilograms, rotten slurry, 1 kilogram of salt, after fully mixing, pours in dough mixing machine, then add the wheat flour of 100 kilograms, the yeast of 1.5 kilograms in dough mixing machine, is stirred to dough and forms, and makes the face base;
4, fermentation: be that 25-28 ℃, humidity are in the environment of 80-85% with the face base in temperature, standing for fermentation 2 hours, base substrate is long-pending face to face while increasing to front 2 times of fermentation, cuts formation cake base by required form and size;
5, steam, cooling: the cake base is entered water proof in the normal pressure steamer cooks, cooling in gnotobasis afterwards, make the scented tea persimmon and melt cake;
6, packing, check: cooled scented tea persimmon melts cake, pack with the food grade plastic bag in gnotobasis,, through after the assay was approved, enters to ventilate, deposits in the storehouse of drying.
Embodiment 2, and a kind of scented tea persimmon melts cake, adopt following steps to make:
1, Rabdosia amethystoides pretreatment: the Rabdosia amethystoides tender leaf that will gather, clean with water rinse, put into the boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask that concentration is 0.5% sodium acid carbonate cold water solution and soaked 40 minutes, pull out and drain body surface water, with the beater of 100 order mesh screens is housed, Yi Bian add the Rabdosia amethystoides that drains body surface water to weigh the water of 1.5 times, break into gruel on one side, make the rotten slurry of scented tea;
2, Jasmine pretreatment: get the high-quality dried jasmine flower, after cleaning up, put in container, add dried jasmine flower to weigh the water soaking 3 hours of 15 times,, together with soaking water, drop into the beater that 100 order mesh screens are housed and pull an oar afterwards, make the rotten slurry of Jasmine;
3, persimmon fruit pretreatment: after the persimmon of maturation is really plucked, remove the base of a fruit, clean in stainless steel cask, urge softly with alcohol, stoning, break into gruel with the beater that 100 order mesh screens are housed, and makes persimmon and melt rotten the slurry;
4, mix: get 20 kilograms, the rotten slurry of scented tea, persimmon melts 25 kilograms, rotten slurry, 6 kilograms, the rotten slurry of Jasmine, 3 kilograms of white granulated sugars, after fully mixing, pour in dough mixing machine, then add the wheat flour of 100 kilograms, the yeast of 2 kilograms in dough mixing machine, be stirred to dough and form, make the face base;
5, fermentation: be that 25-28 ℃, humidity are in the environment of 80-85% with the face base in temperature, standing for fermentation 3 hours, base substrate is long-pending face to face while increasing to front 2.3 times of fermentation, cuts formation cake base by required form and size;
6, steam, cooling: the cake base is entered water proof in the normal pressure steamer cooks, cooling in gnotobasis afterwards, make the scented tea persimmon and melt cake;
7, packing, check: cooled scented tea persimmon melts cake, pack with the food grade plastic bag in gnotobasis,, through after the assay was approved, enters to ventilate, deposits in the storehouse of drying.
Described persimmon fruit wine essence is urged soft, is to spray into the persimmon fruit to weigh 0.5% medicinal alcohol, and airtight more than 5 days after capping, pulp is by the orange peony that transfers to.
Variant because of persimmon fruit kind, maturity and flour quality different moisture content, and during face, water deficient should add water in right amount regulates, and makes it to reach normal dough fermentation requirement.
Jasmine, be the flower of Oleaceae gelsemium evergreen shrubs or liana.Plant height can reach 1 meter, and the elongated sprig of branch has corner angle, and hairiness, slightly be the liana shape sometimes.Single leaf is to life, light, and width egg shape or ellipse, vein is obvious, the little wrinkle in blade face, petiole is short and be bent upwards, and pubescence is arranged.Extract young sprout by axil early summer, and cyme is given birth on top, and give birth on top or armpit is given birth to, and colored 3-9 piece is arranged, and common three to four, corolla white, extremely fragrance.The florescence 6-10 month of most of kinds, without cease by blooming first late fall in the Summer Solstice, bloom the winter of defoliation, November at florescence to Second Year March.
Jasmine is one of ancient Chinese herbal medicine of China.Compendium of Material Medica is carried: steam oil is got liquid and is made face fat, a damp long hair, moisturizes fragrant flesh." book on Chinese herbal medicine is new again " carries: the clear fire of deficiency type of energy, cold removing is long-pending, controls sore, the subcutaneous ulcer that disappears knurl." medicine materical crude slice is newly joined " carries: Jasmine, flat liver solution is strongly fragrant, regulating qi-flowing for relieving pain.
Modern study confirms, the effect that the Jasmine tool is clearing heat and detoxicating, clear liver and improve vision, invigorating the spleen is regulated the flow of vital energy.Normal drink Jasmine, have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-ageing effect, make that the people promotes longevity, physical and mental health.In " Chinese medicine voluminous dictionary ", record Jasmine flavor is hot, sweet, and property is flat; Have " regulating qi to alleviate mental depression, ward off dirty and in " effect, and dysentery, stomachache, conjunctivitis and sore etc. are had the effect of good eliminating inflammation and expelling toxin.
In embodiments of the invention 2, added the Jasmine slurry in raw material, make product increase to have added the fragrance of Jasmine, simultaneously, because the Jasmine tool is clearing heat and detoxicating, clear liver and improve vision, health-care effect that invigorating the spleen is regulated the flow of vital energy, more make finished product scented tea persimmon melt cake increased clearing heat and detoxicating, clear liver and improve vision, health-care efficacy that invigorating the spleen is regulated the flow of vital energy, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (7)
1. a scented tea persimmon melts cake, it is characterized in that: adopt following steps to make:
A, Rabdosia amethystoides pretreatment: the Rabdosia amethystoides tender leaf that will gather, clean with water rinse, put into boiling water blanching 2-3 minute, after enter to be equipped with in the stainless steel cask of sodium acid carbonate cold water solution to soak 30-40 minute, pull out and drain body surface water, with the beater of 60-100 order mesh screen is housed, Yi Bian add the heavy 1-2 of the Rabdosia amethystoides that drains body surface water water doubly, break into gruel on one side, make the rotten slurry of scented tea;
The pretreatment of B, persimmon fruit: after the persimmon of maturation is really plucked, remove the base of a fruit, clean in stainless steel cask, urge softly with alcohol, stoning, break into gruel with the beater that 60-100 order mesh screen is housed, and makes persimmon and melt rotten the slurry;
C, mixing: get the rotten slurry of scented tea 15-20 weight portion, persimmon melts rotten slurry 20-25 weight portion, salt 1-1.5 weight portion, after fully mixing, pour in dough mixing machine, then add the wheat flour of 100-120 weight portion, the yeast of 1.5-2 weight portion in dough mixing machine, be stirred to dough and form, make the face base;
D, fermentation: be that 25-28 ℃, humidity are in the environment of 80-85% with the face base in temperature, standing for fermentation 2-3 hour, base substrate is long-pending face to face while increasing to before fermentation 2-2.3 times, can cut by required form and size formation cake base;
E, steam, cooling: the cake base is entered to steam water proof in equipment cooks, cooling in gnotobasis afterwards, make the scented tea persimmon and melt cake;
F, packing, check: cooled scented tea persimmon melts cake, uses the food-grade wrapper packaged in gnotobasis,, through after the assay was approved, enter to ventilate, deposits in dry storehouse.
2. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: in steps A, the concentration of sodium acid carbonate cold water solution is 0.5-1%.
3. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: salt 1-1.5 weight portion is replaceable is white granulated sugar 2-4 weight portion.
4. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: also can add the rotten slurry of Jasmine 5-6 weight portion in raw material.
5. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: described food-grade packing material is the food grade plastic bag.
6. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: the described equipment that steams is the normal pressure steamer.
7. a kind of scented tea persimmon according to claim 1 melts cake, it is characterized in that: variant because of persimmon fruit kind, maturity and flour quality different moisture content, and during face, water deficient should add water in right amount regulates, and makes it to reach normal dough fermentation requirement.
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Cited By (3)
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| CN105266022A (en) * | 2015-10-18 | 2016-01-27 | 南陵县玉竹协会 | Processing method of health care sweet potato cakes |
| CN107251928A (en) * | 2017-06-28 | 2017-10-17 | 彭超昀莉 | A kind of processing method of bamboo grass acorn nut health care cake |
| CN108719782A (en) * | 2018-04-19 | 2018-11-02 | 广东日可威富硒食品有限公司 | A kind of noodles easily absorbed of building up health |
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| CN103315120A (en) * | 2013-06-27 | 2013-09-25 | 叶建斌 | Cake capable of clearing heat and moistening dryness and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103393005B (en) | 2015-02-11 |
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