CN104186893B - A kind of local flavor ginseng chankings - Google Patents
A kind of local flavor ginseng chankings Download PDFInfo
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- CN104186893B CN104186893B CN201410435050.2A CN201410435050A CN104186893B CN 104186893 B CN104186893 B CN 104186893B CN 201410435050 A CN201410435050 A CN 201410435050A CN 104186893 B CN104186893 B CN 104186893B
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- Preparation Of Fruits And Vegetables (AREA)
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Abstract
The invention discloses a kind of local flavor ginseng chankings, adopt the panax ginseng fruit of tool nutrition and health care effect, Rabdosia amethystoides, Jasmine, through pretreatment, make liquid glucose, upper sugar, dry, packaging, the operations such as inspection are made, finished product tool is clearing heat and detoxicating, invigorating the spleen is invigorated blood circulation, clear liver and improve vision, invigorating the spleen is regulated the flow of vital energy, regulate blood pressure, replenish the calcium beauty treatment health-care efficacy, be rich in dietary fiber, multivitamin and trace element, effectively keep panax ginseng fruit, the compound fragrant of Rabdosia amethystoides and Jasmine, slightly light peppery ginger fragrance, mouthfeel is pure, can be used as snack food, take food convenient, old children is all suitable.
Description
The application is the divisional application of application number 201310372361.4, August 24 2013 applying date, denomination of invention " a kind of production method of local flavor ginseng chankings ".
Technical field
The present invention relates to technical field of agricultural product process, specifically one is produced instant class health care pot foods taking panax ginseng fruit as raw material.
Background technology
Panax ginseng fruit, perennial Solanaceae herbaceous plant, fruit shape is many like heart-shaped and oval, when ripe, pericarp is golden yellow, have with purple fringe. Fruit is succulence berry, and mellow fruit is cream color or ecru, has simple and elegant delicate fragrance, the salubrious succulence of pulp, unique flavor. It has outside high protein, low sugar, low fat, is also rich in vitamin C, and the content of multiple human body necessary trace element, especially selenium, calcium is widely higher than other fruit and vegetables. Therefore panax ginseng fruit have anticancer, anti-ageing, hypotensive, hypoglycemic, anti-inflammatory, replenish the calcium, the function such as beauty treatment, as high-grade fruit, recent year plantation is very wide. Health ministry is classified as in the article list that can be used for health food.
Rabdosia amethystoides, Labiatae Rabdosia perennial vertical herbage plant. Plant height 0.3-1.5 rice, stem is upright, and four prismatics are swung to pubescence; Leaf is to life, the long 0.2-2.5 centimetre of petiole, blade ovum shape circle, avette or lanceolar, long 0.8-11 centimetre, wide 0.7-3.5 centimetre, tip is point, anxious point or blunt gradually, and base portion wedge shape is downward in petiole, the above tool knuckle-tooth of edge base portion, two sides is by pubescence, all tool gland point.
Rabdosia amethystoides is the one of China's Chinese traditional herbs, and " Guangxi Chinese medicinal herbal " carries: Rabdosia amethystoides, heat-clearing, loose blood, detumescence, separate snakeworm poison, controls to fall that to beat the stasis of blood long-pending venomous snake bite. " Zhejiang medicinal plant will " carries: Rabdosia amethystoides, clearing heat and promoting diuresis, promoting blood circulation and breaking stagnation, removing toxic substances. " Fujian flora " carries: Rabdosia amethystoides, clearing heat and detoxicating, the invigorating the spleen dampness removing of invigorating blood circulation, subside a swelling. " Chinese medicine voluminous dictionary " carries: Rabdosia amethystoides, and clearing heat and promoting diuresis, promoting blood circulation and detoxication, cures mainly jaundice with damp-heat pathogen, stranguria, oedema, abscess of throat, joint and closes pain, carbuncle on the back, traumatic injury, venomous snake bite.
Panax ginseng fruit and Rabdosia amethystoides all have special medicine and health care to be worth, and for many years, domestic have the food such as fruit juice, beverage, oral liquid, can by panax ginseng fruit exploitation, but by panax ginseng fruit through processing, make instant class local flavor chankings and have not been reported and launch.
Summary of the invention
The object of the present invention is to provide a kind of panax ginseng fruit of utilizing tool nutrition and health care to be worth, through given technique, produce a kind of local flavor pot foods.
For achieving the above object, embodiment of the present invention are:
A production method for local flavor ginseng chankings, is characterized in that: adopt following steps:
A, panax ginseng fruit pretreatment: get fresh gen-seng fruit, rinse well with clear water, remove the peel after draining body surface water, be cut into the disk of thick 3-8 millimeter with slicer, enter in stainless steel cask, adding concentration is the ascorbic acid solution of 1-2%, and addition, can flood panax ginseng fruit disk as degree, is soaked 20-30 minute, pull rear draining out, reenter water proof in normal pressure steamer and cook, Tumble Dry to water content below 20% after cooling, make panax ginseng fruit dry plate;
B, Rabdosia amethystoides pretreatment: by the Rabdosia amethystoides tender leaf of gathering, clean with water rinse, put into boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask of sodium acid carbonate cold water solution that concentration is 0.5-1% and soak 30-40 minute, pull out and drain body surface water, with the beater that 80-100 order mesh screen is housed, add the Rabdosia amethystoides that drains body surface water to weigh 1-2 water doubly on one side, pull an oar on one side, make Rabdosia amethystoides juice;
C, ginger pretreatment: get high-quality ginger, after cleaning, drain body surface water, with the beater that 80-100 order mesh screen is housed, add the ginger that drains body surface water to weigh 1-2 water doubly on one side, pull an oar on one side, make ginger juice;
D, making liquid glucose: get ginger juice 2-4 weight portion, enter in stainless steel jacketed pan, add Rabdosia amethystoides juice 5-10 weight portion, after boiling, add white granulated sugar 40-50 weight portion, heat while stirring and boil, during to the general bulla of liquid glucose, add citric acid 0.2-0.5 weight portion, heat while stirring, while reaching 105-110 DEG C to liquid glucose temperature, liquid glucose completes again;
E, upper sugar: get the panax ginseng fruit dry plate of 120-150 weight portion, pour in the liquid glucose of making, stir, insulation 80-90 DEG C, sugaring 20-30 minute, makes local flavor panax ginseng fruit humidity strip;
F, oven dry: by local flavor panax ginseng fruit humidity strip drop into dryer, in 80-90 DEG C of condition, dry, be down to below 18% to moisture, mix while hot white granulated sugar fine powder, make every chankings evenly wrap white granulated sugar fine powder, cooling after, make local flavor ginseng chankings;
G, packaging, inspection: local flavor ginseng chankings is used food stage wrapper packaged in gnotobasis, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
For ensureing the quality of finished product, fresh gen-seng fruit of the present invention is the fresh gen-seng fruit of free from insect pests, rotten spot, 7-8 maturation.
For ensureing the mouthfeel of finished product, the white granulated sugar fine powder described in step F of the present invention is for passing through 60 order mesh screens.
For ensureing the quality of finished product, cooling described in step F of the present invention, requires to carry out in gnotobasis.
Further, described food stage packing material is food stage aseptic plastic bag.
For the nutrition and health care that further improve finished product are worth, in the white granulated sugar fine powder described in step F of the present invention, can add the jasmine pollen of mistake 100 mesh screens of equal weight.
The present invention adopts panax ginseng fruit, the Rabdosia amethystoides of tool nutrition and health care effect, be made through operations such as pretreatment, making liquid glucose, upper sugar, oven dry, packaging, inspections, the health-care efficacy that finished product tool is clearing heat and detoxicating, invigorating the spleen is invigorated blood circulation, regulate blood pressure, replenish the calcium and improve looks, be rich in dietary fiber, multivitamin and trace element, effectively kept the sweet perfume (or spice) of panax ginseng fruit and Rabdosia amethystoides, slightly light peppery ginger fragrance, mouthfeel is pure, can be used as snack food, take food convenient, old children is all suitable.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of production method of local flavor ginseng chankings, adopts following steps:
1, panax ginseng fruit pretreatment: the fresh gen-seng fruit who gets free from insect pests, rotten spot, 7-8 maturation, rinse well with clear water, remove the peel after draining body surface water, be cut into the disk of thick 4 millimeters with slicer, enter in stainless steel cask, adding concentration is 1% ascorbic acid solution, and addition, can flood panax ginseng fruit disk as degree, is soaked 25 minutes, pull rear draining out, reenter water proof in normal pressure steamer and cook, Tumble Dry to water content below 20% after cooling, make panax ginseng fruit dry plate;
2, Rabdosia amethystoides pretreatment: by the Rabdosia amethystoides tender leaf of gathering, clean with water rinse, put into boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask that concentration is 0.5% sodium acid carbonate cold water solution and soak 40 minutes, pull out and drain body surface water, with the beater that 80 order mesh screens are housed, add the Rabdosia amethystoides that drains body surface water to weigh the water of 1.5 times on one side, pull an oar on one side, make Rabdosia amethystoides juice;
3, ginger pretreatment: get high-quality ginger, drain body surface water after cleaning, with the beater that 80 order mesh screens are housed, add the ginger that drains body surface water to weigh the water of 1.5 times on one side, pull an oar on one side, make ginger juice;
4, make liquid glucose: get 3 kilograms of ginger juices, enter in stainless steel jacketed pan, add 8 kilograms of Rabdosia amethystoides juices, after boiling, add 45 kilograms of white granulated sugars, heat while stirring and boil, during to the general bulla of liquid glucose, add 0.3 kilogram of citric acid, heat while stirring, while reaching 110 DEG C to liquid glucose temperature, liquid glucose completes again;
5, upper sugar: get the panax ginseng fruit dry plate of 130 kilograms, pour in the liquid glucose of making, stir, be incubated 85 DEG C, sugaring 25 minutes, makes local flavor panax ginseng fruit humidity strip;
6, dry: local flavor panax ginseng fruit humidity strip is dropped into dryer, in 85 DEG C of conditions, dry, be down to below 18% to moisture, mixed while hot the white granulated sugar fine powder of 60 order mesh screens, make every chankings evenly wrap white granulated sugar fine powder, cooling in gnotobasis, make local flavor ginseng chankings;
7, packaging, inspection: local flavor ginseng chankings use food grade plastic packaging bags in gnotobasis, through after the assay was approved, enters in ventilation, dry storehouse and deposits.
Embodiment 2, a kind of local flavor ginseng chankings, adopts following steps to make:
1, panax ginseng fruit pretreatment: the fresh gen-seng fruit who gets free from insect pests, rotten spot, 7-8 maturation, rinse well with clear water, remove the peel after draining body surface water, be cut into the disk of thick 5 millimeters with slicer, enter in stainless steel cask, adding concentration is 1.5% ascorbic acid solution, and addition, can flood panax ginseng fruit disk as degree, is soaked 30 minutes, pull rear draining out, reenter water proof in normal pressure steamer and cook, Tumble Dry to water content below 20% after cooling, make panax ginseng fruit dry plate;
2, Rabdosia amethystoides pretreatment: by the Rabdosia amethystoides tender leaf of gathering, clean with water rinse, put into boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask that concentration is 0.8% sodium acid carbonate cold water solution and soak 40 minutes, pull out and drain body surface water, with the beater that 100 order mesh screens are housed, add the Rabdosia amethystoides that drains body surface water to weigh the water of 2 times on one side, pull an oar on one side, make Rabdosia amethystoides juice;
3, ginger pretreatment: get high-quality ginger, drain body surface water after cleaning, with the beater that 100 order mesh screens are housed, add the ginger that drains body surface water to weigh the water of 2 times on one side, pull an oar on one side, make ginger juice;
4, make Jasmine Icing Sugar: get high-quality dried jasmine flower, remove impurity, with the pulverizer pulverizing that 100 order mesh screens are housed, make jasmine pollen, after add the white granulated sugar fine powder of the mistake 60 order mesh screens of jasmine pollen equal weight, fully mix, make Jasmine Icing Sugar;
5, make liquid glucose: get 4 kilograms of ginger juices, enter in stainless steel jacketed pan, add 10 kilograms of Rabdosia amethystoides juices, after boiling, add 50 kilograms of white granulated sugars, heat while stirring and boil, during to the general bulla of liquid glucose, add 0.4 kilogram of citric acid, heat while stirring, while reaching 107 DEG C to liquid glucose temperature, liquid glucose completes again;
6, upper sugar: get the panax ginseng fruit dry plate of 150 kilograms, pour in the liquid glucose of making, stir, be incubated 90 DEG C, sugaring 30 minutes, makes local flavor panax ginseng fruit humidity strip;
7, dry: local flavor panax ginseng fruit humidity strip is dropped into dryer, in 90 DEG C of conditions, dry, be down to below 18% to moisture, mix while hot 5 kilograms of Jasmine Icing Sugar, make every chankings evenly wrap Jasmine Icing Sugar, cooling in gnotobasis, make local flavor ginseng chankings;
8, packaging, inspection: local flavor ginseng chankings use food grade plastic packaging bags in gnotobasis, through after the assay was approved, enters in ventilation, dry storehouse and deposits.
Jasmine is the flower of Oleaceae gelsemium evergreen shrubs or liana. Taste is pungent, sweet, and property is flat. Can dampness elimination and in, Xie Yu regulates the flow of vital energy. Compendium of Material Medica is carried: steam oil is got liquid and made face fat, a damp long hair, moisturizes fragrant flesh. " book on Chinese herbal medicine is new again " carries: the fire of deficiency type clearly, cold removing is long-pending, controls sore, the subcutaneous ulcer that disappears knurl. " medicine materical crude slice is newly joined " carries: Jasmine, flat liver solution is strongly fragrant, regulating qi-flowing for relieving pain. Modern study confirms, effect that Jasmine tool is clearing heat and detoxicating, clear liver and improve vision, invigorating the spleen is regulated the flow of vital energy. Recording Jasmine in " Chinese medicine voluminous dictionary " has " regulating qi to alleviate mental depression, ward off dirty and in " effect, and dysentery, stomachache, conjunctivitis and sore etc. are there is to the effect of good eliminating inflammation and expelling toxin. Normal drink Jasmine, have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-ageing effect, make that people promotes longevity, physical and mental health.
Embodiments of the invention 2, in production technology, add jasmine pollen, make product in increasing and having added Jasmine fragrance, more make finished product local flavor ginseng chankings increased clearing heat and detoxicating, clear liver and improve vision, health-care efficacy that invigorating the spleen is regulated the flow of vital energy, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (2)
1. a local flavor ginseng chankings, is characterized in that: adopt following steps to make:
A, panax ginseng fruit pretreatment: the fresh gen-seng fruit who gets free from insect pests, rotten spot, 7-8 maturation, rinse well with clear water, remove the peel after draining body surface water, be cut into the disk of thick 5 millimeters with slicer, enter in stainless steel cask, adding concentration is 1.5% ascorbic acid solution, and addition, can flood panax ginseng fruit disk as degree, is soaked 30 minutes, pull rear draining out, reenter water proof in normal pressure steamer and cook, Tumble Dry to water content below 20% after cooling, make panax ginseng fruit dry plate;
B, Rabdosia amethystoides pretreatment: by the Rabdosia amethystoides tender leaf of gathering, clean with water rinse, put into boiling water blanching 3 minutes, after enter to be equipped with in the stainless steel cask that concentration is 0.8% sodium acid carbonate cold water solution and soak 40 minutes, pull out and drain body surface water, with the beater that 100 order mesh screens are housed, add the Rabdosia amethystoides that drains body surface water to weigh the water of 2 times on one side, pull an oar on one side, make Rabdosia amethystoides juice;
C, ginger pretreatment: get high-quality ginger, after cleaning, drain body surface water, with the beater that 100 order mesh screens are housed, add the ginger that drains body surface water to weigh the water of 2 times on one side, pull an oar on one side, make ginger juice;
D, making Jasmine Icing Sugar: get high-quality dried jasmine flower, remove impurity, with the pulverizer pulverizing that 100 order mesh screens are housed, make jasmine pollen, after add the white granulated sugar fine powder of the mistake 60 order mesh screens of jasmine pollen equal weight, fully mix, make Jasmine Icing Sugar;
E, making liquid glucose: get 4 kilograms of ginger juices, enter in stainless steel jacketed pan, add 10 kilograms of Rabdosia amethystoides juices, after boiling, add 50 kilograms of white granulated sugars, heat while stirring and boil, during to the general bulla of liquid glucose, add 0.4 kilogram of citric acid, heat while stirring, while reaching 107 DEG C to liquid glucose temperature, liquid glucose completes again;
F, upper sugar: get the panax ginseng fruit dry plate of 150 kilograms, pour in the liquid glucose of making, stir, be incubated 90 DEG C, sugaring 30 minutes, makes local flavor panax ginseng fruit humidity strip;
G, oven dry: local flavor panax ginseng fruit humidity strip is dropped into dryer, in 90 DEG C of conditions, dry, be down to below 18% to moisture, mix while hot 5 kilograms of Jasmine Icing Sugar, make every chankings evenly wrap Jasmine Icing Sugar, cooling in gnotobasis, make local flavor ginseng chankings;
H, packaging, inspection: local flavor ginseng chankings is used food grade plastic packaging bags in gnotobasis, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. a kind of local flavor ginseng chankings according to claim 1, it is characterized in that: in production technology, added jasmine pollen, make product in increasing and having added Jasmine fragrance, more make finished product local flavor ginseng chankings increased clearing heat and detoxicating, clear liver and improve vision, health-care efficacy that invigorating the spleen is regulated the flow of vital energy.
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| CN1440663A (en) * | 2003-02-12 | 2003-09-10 | 郝基荣 | Breadfast ginseng fruit cake |
| CN101095443A (en) * | 2006-06-28 | 2008-01-02 | 杨照明 | Tea beverage and the preparation technics thereof |
| CN101455338A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Ginseng fruit nutrient effervescence tablet and manufacture method thereof |
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| CN1440663A (en) * | 2003-02-12 | 2003-09-10 | 郝基荣 | Breadfast ginseng fruit cake |
| CN101095443A (en) * | 2006-06-28 | 2008-01-02 | 杨照明 | Tea beverage and the preparation technics thereof |
| CN101455338A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Ginseng fruit nutrient effervescence tablet and manufacture method thereof |
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| 低糖人参果果脯、果酱的研制;张彧等;《食品工业科技》;20011231;第22卷(第6期);第54-56页 * |
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