CN104585459A - Ginseng lollipop and preparation method and eating method of ginseng lollipop - Google Patents

Ginseng lollipop and preparation method and eating method of ginseng lollipop Download PDF

Info

Publication number
CN104585459A
CN104585459A CN201510063880.1A CN201510063880A CN104585459A CN 104585459 A CN104585459 A CN 104585459A CN 201510063880 A CN201510063880 A CN 201510063880A CN 104585459 A CN104585459 A CN 104585459A
Authority
CN
China
Prior art keywords
ginseng
steam
solarizations
shone
shade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510063880.1A
Other languages
Chinese (zh)
Inventor
孙洪涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510063880.1A priority Critical patent/CN104585459A/en
Publication of CN104585459A publication Critical patent/CN104585459A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a ginseng lollipop and a preparation method and an eating method of the ginseng lollipop, aiming at solving the problems that the processed ginseng product is in low in acceptable daily intake, poor in taste, becomes hard, and cannot be directly eaten after being processed; meanwhile, people with weak constitution cannot be nourished through the ginseng. The ginseng lollipop comprises ginseng, barbary wolfberry fruits, borneol and syrup. The preparation method comprises the following step: 1. cleaning; 2. decocting; 3. steaming for nine times and airing for nine times; and 4. soaking with sugar. The eating method is that the ginseng lollipop is eaten together with rice. The ginseng lollipop is applied to enhancement of constitution and relieving of fatigue.

Description

A kind of ginseng lollipop, its preparation method and eating method
Technical field
The present invention relates to a kind of ginseng lollipop, its preparation method and eating method.
Background technology
Along with the fast development of economy, life stress, the operating pressure of people are also increasing, and in order to alleviate the pressure of people, slow for tired, improve the quality of living and operational effectiveness, various health food arises at the historic moment.Ginseng has and produces refreshing effect to the mind, stimulates circulation and effect of antifatigue, as conventional nutraceutical nourishing article, except the application in Chinese medicine, is also widely used in various nutritional health food aspect, can not meet the rhythm that modern lives soon.Ginseng is loaded in Shennong's Herbal the earliest, sweet and slightly bitter taste warm in nature, enters spleen, lung two warp, reinforces vital energy, promote the production of body fluid Gu de-, protect spleen nourishing the stomach, intelligence development of calming the nerves, can treat multiple illness, be listed in temperature compensation top grade, containing Multiple components such as panaxoside, amino acid, active peptides, vitamin, trace element, organized enzyme, sterol and glucides in ginseng, wherein main active component is panaxoside, has and strengthens immunity of organisms, inhibited apoptosis, anti-ageing, fatigue-resisting function.No matter that ginseng is all a kind of very popular nutrient health concerning healthy population or the person of having a delicate constitution.Usually the method for edible ginseng stewes to boil, or directly take ginseng lozenge or Panax Capsule etc.But in the Ginseng Products after processing, the intake of ginseng seldom and mouthfeel is poor, and very firmly, cannot directly eat, people's ginseng finished product after processing had a delicate constitution can not be nourished by ginseng simultaneously.
Summary of the invention
The present invention be to solve ginseng in the Ginseng Products after processing intake seldom and mouthfeel is poor, ginseng finished product after processing is very hard, cannot directly eat, the problem that the people simultaneously had a delicate constitution can not be nourished by ginseng, and a kind of ginseng lollipop, its preparation method and eating method are provided.
A kind of ginseng lollipop of the present invention comprises ginseng, matrimony vine, borneol and syrup; Its preparation method carries out according to the following steps: one, clean: removed by the earth on ginseng, then wash 3 ~ 5 times with clear water, obtains clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
The preparation method of a kind of ginseng lollipop of the present invention carries out according to the following steps:
One, clean: the earth on ginseng is removed, then washes 3 ~ 5 times with clear water, obtain clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
The eating method of a kind of ginseng lollipop of the present invention carries out according to the following steps: when adopting electric cooker steamed rice, and when after electric cooker tripping operation, inserted by ginseng lollipop in rice, right pot cover, stewing 4min ~ 8min, eats with rice.
Beneficial effect of the present invention:
The present invention, by carrying out nine steaming nine solarizations to ginseng, makes the property of medicine milder of ginseng, and equally soft glutinous through shining donsole sense, be convenient to eat, after invading sugar, mouthfeel is more delicious, and it is constant to remain ginseng profile, and ginseng nutrient composition does not suffer damage substantially! Ensure the needs of nourishing, can directly eat, it is effective that ginseng lollipop of the present invention has antifatigue, instant effect, and the feature such as have no drug resistance and applicable crowd is wide.
Detailed description of the invention
Detailed description of the invention one: a kind of ginseng lollipop of present embodiment comprises ginseng, matrimony vine, borneol and syrup; Its preparation method carries out according to the following steps: one, clean: removed by the earth on ginseng, then wash 3 ~ 5 times with clear water, obtains clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
Ginseng described in present embodiment is mainly containing multiple soaping agents, in addition, still containing the volatile ingredient such as Panaxynol (Panaxynol), β-elemi rare (Elem-ene), and monose (glucose, fructose etc.), disaccharide (sucrose, maltose etc.), three glycan, low molecular peptide, several amino acids (Soviet Union amino acid, beta-aminobutyric acid, B-AIB), fumaric acid, butanedioic acid, maleic acid, malic acid, citric acid, tartaric acid; Also has palmitic acid, stearic acid, linoleic acid, choline, Cobastab, C pectin, cupreol and glycoside thereof, and the compound such as manganese, arsenic.Described syrup is that white granulated sugar boils.Ginseng, matrimony vine, between borneol and syrup, there is not toxicity.
Water in present embodiment step 2 after infusion dry in the air cool after can do ginseng cold tea.
The object adding matrimony vine and borneol in present embodiment be in order in and the property of medicine of ginseng.
Present embodiment is taked nine steamings nine to shine and has been neutralized the property of medicine of ginseng to greatest extent, and steaming the solarization number of times property of medicine can reduce as increased again.
Present embodiment, by carrying out nine steaming nine solarizations to ginseng, makes the property of medicine milder of ginseng, and equally soft glutinous through shining donsole sense, be convenient to eat, after invading sugar, mouthfeel is more delicious, and it is constant to remain ginseng profile, and ginseng nutrient composition does not suffer damage substantially! Ensure the needs of nourishing, can directly eat, it is effective that ginseng lollipop of the present invention has antifatigue, instant effect, and the feature such as have no drug resistance and applicable crowd is wide.
Detailed description of the invention two: the processing method of a kind of ginseng lollipop of present embodiment is carried out according to the following steps:
One, clean: the earth on ginseng is removed, then washes 3 ~ 5 times with clear water, obtain clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
Present embodiment, by carrying out nine steaming nine solarizations to ginseng, makes the property of medicine milder of ginseng, and equally soft glutinous through shining donsole sense, be convenient to eat, after invading sugar, mouthfeel is more delicious, and it is constant to remain ginseng profile, and ginseng nutrient composition does not suffer damage substantially! Ensure the needs of nourishing, can directly eat, it is effective that ginseng lollipop of the present invention has antifatigue, instant effect, and the feature such as have no drug resistance and applicable crowd is wide.
Detailed description of the invention three: the eating method of present embodiment ginseng lollipop carries out according to the following steps: when adopting electric cooker steamed rice, when after electric cooker tripping operation, inserted by ginseng lollipop in rice, right pot cover, stewing 4min ~ 8min, eats with rice.
Described in present embodiment, the mass ratio of ginseng lollipop and rice is 1:(100 ~ 500).
Detailed description of the invention four: the eating method of present embodiment ginseng lollipop carries out according to the following steps: directly eat.
Beneficial effect of the present invention is verified by following examples:
Embodiment one: a kind of processing method of ginseng lollipop is carried out according to the following steps:
One, clean: the earth on ginseng is removed, then washes 3 ~ 5 times with clear water, obtain clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
Embodiment two: the eating method of ginseng lollipop carries out according to the following steps: when adopting electric cooker steamed rice, when after electric cooker tripping operation, inserted by ginseng lollipop in rice, right pot cover, stewing 4min ~ 8min, eats with rice.

Claims (4)

1. a ginseng lollipop, is characterized in that ginseng lollipop comprises ginseng, matrimony vine, borneol and syrup; Its preparation method carries out according to the following steps: one, clean: removed by the earth on ginseng, then wash 3 ~ 5 times with clear water, obtains clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
2. the preparation method of a kind of ginseng lollipop as claimed in claim 1, is characterized in that the preparation method of ginseng lollipop carries out according to the following steps:
One, clean: the earth on ginseng is removed, then washes 3 ~ 5 times with clear water, obtain clean ginseng; The Radix Ginseng of described ginseng to be quality be 20g ~ 30g;
Two, infusion: copper pot put into by the ginseng of cleaning step one obtained, add clear water to clean ginseng at underwater 5 ~ 7cm, then adding matrimony vine is boil 10min ~ 15min under the condition of 90 DEG C ~ 120 DEG C in temperature, and then dry in the shade 6h, obtains the ginseng dried in the shade; Described in described matrimony vine and step one, the mass ratio of ginseng is 1:10;
Three, one steams a solarization: closely knit penetrating hole is pricked out on the ginseng the dried in the shade surface adopting bamboo pin to obtain in step 2, and then dry in the shade 9h, then in temperature is to steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C, takes out the 9h that dries in the shade again, obtains the ginseng that a steaming one is shone;
Four, two steam two solarizations: step 3 obtained one ginseng steaming a solarization is steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, takes out the 9h that dries in the shade again, obtains the ginseng that two steamings two are shone;
Five, three steam three solarizations: step 4 obtained two ginsengs steaming two solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that three steamings three are shone;
Six, four steam four solarizations: step 5 obtained three ginsengs steaming three solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that four steamings four are shone;
Seven, five steam five solarizations: the ginsengs that four steamings four step 6 obtained are shone and borneol steam 10min ~ 12min under temperature is the condition of 90 DEG C ~ 120 DEG C, take out the 9h that dries in the shade again, obtain the ginseng that five steamings five are shone; Described in described borneol and step one, the mass ratio of ginseng is 1:10;
Eight, six steam six solarizations: step 7 obtained five ginsengs steaming five solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that six steamings six are shone;
Nine, seven steam seven solarizations: step 8 obtained six ginsengs steaming six solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that seven steamings seven are shone;
Ten, eight steam eight solarizations: step 9 obtained seven ginsengs steaming seven solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that eight steamings eight are shone;
11, nine steam nine shines: step 10 obtained eight ginsengs steaming eight solarizations are steam 10min ~ 12min under the condition of 90 DEG C ~ 120 DEG C in temperature, take out the 9h that dries in the shade again, obtain the ginseng that nine steamings nine are shone;
12, sugar is invaded: step 11 obtained nine steam nine ginsengs shone puts into container, in container, then pours syrup into the ginseng flooding nine steamings nine solarizations, after soaking 5h, dries in the shade tack-free to surface, obtain ginseng lollipop.
3. the eating method of ginseng lollipop as claimed in claim 1, it is characterized in that the eating method of ginseng lollipop carries out according to the following steps: when adopting electric cooker steamed rice, when after electric cooker tripping operation, ginseng lollipop is inserted in rice, right pot cover, stewing 4min ~ 8min, eats with rice.
4. the eating method of ginseng lollipop as claimed in claim 1, is characterized in that the eating method of ginseng lollipop carries out according to the following steps: directly eat.
CN201510063880.1A 2015-02-06 2015-02-06 Ginseng lollipop and preparation method and eating method of ginseng lollipop Pending CN104585459A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510063880.1A CN104585459A (en) 2015-02-06 2015-02-06 Ginseng lollipop and preparation method and eating method of ginseng lollipop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510063880.1A CN104585459A (en) 2015-02-06 2015-02-06 Ginseng lollipop and preparation method and eating method of ginseng lollipop

Publications (1)

Publication Number Publication Date
CN104585459A true CN104585459A (en) 2015-05-06

Family

ID=53111795

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510063880.1A Pending CN104585459A (en) 2015-02-06 2015-02-06 Ginseng lollipop and preparation method and eating method of ginseng lollipop

Country Status (1)

Country Link
CN (1) CN104585459A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1038397A (en) * 1988-06-11 1990-01-03 王秀玲 The manufacture method of ginseng riped-jujube syrup
CN1151319A (en) * 1996-10-25 1997-06-11 集安市新开河参业有限公司 Xinkaihe soft ginseng processing method
CN1813839A (en) * 2005-11-23 2006-08-09 马健 Honey-moxibustion ginseng and its preparing method
KR100713163B1 (en) * 2006-02-06 2007-05-02 허성호 The manufacturing method of the honeyed ginseng
CN101385497A (en) * 2007-11-28 2009-03-18 王超范 Ginseng jelly
CN101642528A (en) * 2009-07-08 2010-02-10 本溪龙宝(集团)参茸有限公司 Production process of compound soft ginsengs
CN103392895A (en) * 2013-08-24 2013-11-20 刘海燕 Production method of flavored ginseng fruit piece
CN103717092A (en) * 2011-07-14 2014-04-09 高相和 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1038397A (en) * 1988-06-11 1990-01-03 王秀玲 The manufacture method of ginseng riped-jujube syrup
CN1151319A (en) * 1996-10-25 1997-06-11 集安市新开河参业有限公司 Xinkaihe soft ginseng processing method
CN1813839A (en) * 2005-11-23 2006-08-09 马健 Honey-moxibustion ginseng and its preparing method
KR100713163B1 (en) * 2006-02-06 2007-05-02 허성호 The manufacturing method of the honeyed ginseng
CN101385497A (en) * 2007-11-28 2009-03-18 王超范 Ginseng jelly
CN101642528A (en) * 2009-07-08 2010-02-10 本溪龙宝(集团)参茸有限公司 Production process of compound soft ginsengs
CN103717092A (en) * 2011-07-14 2014-04-09 高相和 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method
CN103392895A (en) * 2013-08-24 2013-11-20 刘海燕 Production method of flavored ginseng fruit piece

Similar Documents

Publication Publication Date Title
KR100997459B1 (en) Jenqua made of Jujube and its production method
CN102551156B (en) Natural health-maintenance fresh-squeezed flexible package can and manufacture method thereof
CN105795411A (en) Dragon fruit jam production process
CN104207049A (en) Rhizoma gastrodiae-roxburgh rose cake
KR101120296B1 (en) The method of manufacturing red ginseng pumkin in honey which pumkin boiles down in red ginseng in honey liquid and it's the composition
CN104187533A (en) Healthcare beef soup flavoring and processing method thereof
KR101554018B1 (en) manufacturing method thereof for Samgyetang containing lotus leaf wild ginseng
CN106360552A (en) Hericium erinaceus crucian carp soup
CN101152017A (en) Multi-layer combined multifunctional food antiseptic agent, antiseptic method and products thereof
CN107751979A (en) The preparation method that a kind of nutrition dried orange peel brews White fungus broth
CN105104677A (en) Making method for candied radishes
CN103300428A (en) Spiced peanut processing method
KR102054906B1 (en) Honeyed Red ginseng-Jujube-Walnut and Manufacturing method
KR100257732B1 (en) Method for producing a ginseng preserved in honey
CN105076965A (en) Processing method of health-care eight-ingredient porridge containing black fungi
CN105230870A (en) Method for processing hericium health care tea
CN104585459A (en) Ginseng lollipop and preparation method and eating method of ginseng lollipop
CN108576813A (en) Beautifying face and moistering lotion instant gen-seng and its processing method
KR20160034649A (en) Ark shell food manufacturing method use japanese apricot educt and Agave syrup
CN104286837A (en) Nutritional package capable of resisting exercise-induced fatigue and preparation method thereof
CN105053442A (en) Hericium erinaceus health-care dried meat production technology
CN105028877A (en) Processing method of low-sugar Chinese chestnut preserved fruit
Ye et al. Traditional goji berry-based functional food in Chinese history
CN104473191A (en) Fried mutton jerky with cumin and processing method thereof
CN104305242A (en) Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150506