KR100713163B1 - The manufacturing method of the honeyed ginseng - Google Patents

Abstract

The present invention relates to a manufacturing method of ginseng tablets, ginseng screening, washing step (G1) for screening and washing ginseng; semi-removing step (G2) for removing the root of the ginseng that passed the screening, washing step; Steaming process (G3) for steaming ginseng that passed the semi-removal process; Peeling process (G4) for peeling the ginseng that passed the steaming process; Apple sorting, washing process (A1) ; Crushing apple (A2) for pulverizing the apple passed through the sorting, washing process of the apple and; Beeswax (H1) produced by beekeeping; Apple juice and beeswax produced in the grinding process of 7: 3 A sugar solution manufacturing process (A3) to produce a sugar solution by mixing at a ratio; a sugar acupuncture step (M1) to acupuncture the ginseng passed through the stripping step to a sugar solution; and the content of moisture in the ginseng passed through the acupuncture process A drying process of drying to maintain 15-19% (M2); and the drying Method of producing a ginseng tablets, characterized in that consisting of a vacuum packaging step (M3) to complete the manufacturing process by vacuum packaging the product passed the process.

Ginseng tablets, steaming process, stripping process, sugar solution manufacturing process, vacuum packaging process.

Description

The manufacturing method of the honeyed ginseng}

1 is a block diagram showing a manufacturing process of the present invention.

<Description of Symbols for Major Parts of Drawings>

(G1) Ginseng sorting and washing process (G2) Semi removal process

(G3) Steaming process (G4) Stripping process

       (A1) Apple sorting and washing process (A2) Crushing process

       (A3) Sugar solution manufacturing process (H1) Sealing

       (M1) Acupuncture process (M2) Drying process

       (M3) vacuum packaging process

       The present invention relates to a method of manufacturing ginseng tablets, and more specifically, a refreshing and health supplement food having a unique taste and aroma by steaming ginseng containing a saponin component and agitating it in a sugar solution mixed with apple and beeswax functional ingredients. In addition, it relates to a method of manufacturing ginseng products beneficial to the human body by pharmacological action.

        In general, ginseng, red ginseng and camphor ginseng are natural ingredients that protect the liver (Protein synthesis stimulating factor), aging inhibitor (Matol), cancer cell proliferation inhibitor, anti-tumor ingredient (Saponin: Rh2), cancer cell metastasis inhibitor (Rg3), Diol-based saponins and anti-fatigue components (Rb1, Rb, Rc, Rd, Re, Rf, Rg), etc. It contains polyacetylene compounds, acidic polysaccharides, phenolic components, proteins, peptides, alkaloids, amino acids, nucleic acids, vitamins, and ligrals. It releases sodium out of the body to prevent hypertension and arteriosclerosis, and phenolic acid acts to neutralize free radicals, which are unstable harmful oxygen molecules in the body, preventing stroke and flavonoids, which are antioxidants. It suppresses the development of lung cancer, strengthens the lung function by the ingredient of kesertin, low calorie and delays the rise of blood sugar due to the decomposition of blood sugar by natural sugar, which is good for diabetics and pectin, cerulose, hemicellulose It contains the back to prevent constipation and colorectal cancer. Also, the apple has a strong sterilizing ingredient that kills 100% of the virus. It prevents the flu and cold and removes and detoxifies the substance by organic acid (0.5%). It is a food with excellent effect.

       In addition, beeswax is an alkaline food whose main component is sugar, fructose, glucose, and sucrose. It also contains various energy sources such as amino acids, minerals, organic acids, vitamins, and protein. It supplies energy to the human body and regulates metabolism. The body's activity is smooth and glucose is one of the ingredients in wheat, which is effective for nutritional recovery and heart disease.

       Conventionally, the products developed by processing ginseng include red ginseng and jeongdae, and red ginseng steamed ginseng and gelatinized starch, so that the state of red ginseng was hard to take and the ginseng was ginseng. It was produced by immersing in fructose or beeswax. In the pastry, the fruit and fruit were dried by infiltrating fructose or beeswax through whole ginseng, and the moisture was dried.

       Even if the epidermis of ginseng removes the epidermis of ginseng, the sugar solution of fructose or beeswax cannot penetrate easily into the ginseng body due to the semipermeable membrane. Even if the vapor pressure is used, it is difficult to infiltrate the sugar solution, it is difficult to homogenize, and after drying, not only the fruit is gradually cured but also the sugar crystals precipitate on the surface, making it difficult to manufacture a good ginseng product.

Therefore, the present invention has been created for the purpose of solving the conventional problems as described above, by removing the ginseng by screening, washing and semi-degrading ginseng to make the tissue of the ginseng not only flexible, but also easy to penetrate the sugar solution and sealing Dried into sugar solution mixed with apple ingredients, saponin component of ginseng, functional ingredients such as potassium, dietary fiber, organic acid, vitamin C and polyphenol of apple, and sugar, fructose, glucose, sucrose, etc. By combining them with the supplementary functions, it provides beneficial ginseng fruit to the human body to promote the health of the people and to create added value of ginseng products industrially.

Hereinafter, the configuration and operation of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a block diagram showing the manufacturing process of the present invention to wash the ginseng semi-washed and steamed and peeled in the state of passing through the process of washing and crushing the apple juice dipped in a sugar solution mixed with beeswax dried And it shows the procedure of the process for manufacturing ginseng fruit as a step of vacuum packaging.

Ginseng screening and washing process (G1) to screen and wash ginseng;

Semi-removal process (G2) to remove the root of the ginseng that passed the screening, washing process;

A steaming process (G3) for steaming ginseng that has passed the semi-eliminating process;

A peeling process (G4) for peeling ginseng that has passed the steaming process;

Apple sorting and washing process for sorting and washing apples (A1);

A grinding step (A2) of preparing apple juice by pulverizing the apples having passed through the sorting and washing process of the apples;

Beeswax (H1) produced by beekeeping;

A sugar solution preparation step (A3) of preparing a sugar solution by mixing apple juice and beeswax prepared in the grinding step in a ratio of 7: 3;

A sugar acupuncture step (M1) for agitation of the ginseng passing through the stripping process in a sugar acupuncture solution;

A drying step of drying the ginseng passed through the acupuncture step to maintain a water content of 15-19% (M2);

It is a manufacturing method consisting of a vacuum packaging step (M3) of vacuum-packing a product that has passed the drying step to complete the manufacturing.

In the steaming step (G3), the ginseng is steamed for 3 hours with steam maintaining the temperature of 95 ℃.

In the acupuncture step (M1), acupuncture is carried out at 50 ° C. for about 15 days at a ratio of unit Kg of ginseng per unit L of sugar acupuncture solution.

The present invention prepared as described above in the process of manufacturing ginseng tablets by processing ginseng, red ginseng and camphor ginseng, and added the functional components of apple and beeswax to the saponin component of ginseng to improve the function of ginseng tablets by complementary functions of the ginseng It is intended to provide ginseng tablets with improved hygiene by vacuum packaging by making the tissue of ginseng tablets flexible through steaming process.

Referring to the present invention described above by one embodiment is as follows.

Example.

Ginseng sorting and washing process (G1)

Ginseng is selected and washed to be 30g (about 1.5-2cm in diameter, 18-23cm in length) per one of 4 and 5 years old roots.

Ginseng Semi-Removal Process (G2)

Removing the roots of ginseng selected and washed in the above improves the quality as well as aesthetics of the product.

Ginseng Steaming Process (G3)

The ginseng is steamed for about 3 hours with steam having a temperature of 95 ° C.

Ginseng Peeling Process (G4)

The skin of the ginseng, which is steamed in the steaming process, is peeled off to relax the skin of ginseng, thereby facilitating the penetration of sugars in the acupuncture process described later.

Apple sorting and washing process (A1)

Choose and wash apples with good taste, aroma and color.

Apple Crushing Process (A2)

Removing the tap and seeds of the apple washed in the above process and put into a grinder to grind to prepare an apple juice.

Seal (H1)

Prepare a natural beekeeper, collected from beekeeping.

Sugar solution manufacturing process (A3)

Apple juice and bees pulverized in the above process to prepare a sugar solution of 100L in a ratio of 7: 3.

Acupuncture Process (M1)

The 100 g g of ginseng, which had been subjected to the stripping process (G4), was immersed in the 100 L sugar solution prepared above, and the sugar solution was infiltrated into the body of ginseng for about 15 days at 50 ° C.

Drying process (M2)

In the above process, the hot-dried product of which acupuncture is completed is dried to maintain 15% of humidity of the product.

Vacuum Packaging Process (M3)

The dried product in the process is sterilized and vacuum packed to complete the preparation of ginseng tablets.

The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by any person having ordinary skill in the art without departing from the gist of the present invention claimed in the claims. Of course, such changes will fall within the scope of the claims.

Therefore, the present invention solves the problem that the crystals of sugar were precipitated on the epidermis because the conventional ginseng tablets dipped only in fructose or beeswax was hard to take and hardly penetrated. Peel away from the sugar solution mixed with apples and beeswax to make the ginseng's tissue soft, and facilitate the penetration of sugar solution, and combine the saponin component of ginseng with the functional ingredients of apple and beeswax to complement each other. Providing beneficial ginseng fruit to the human body, it is effective to promote health and create added value of ginseng products.

Claims (3)

Ginseng screening and washing process (G1) to screen and wash ginseng; Semi-removal process (G2) to remove the root of the ginseng that passed the screening, washing process; A steaming process (G3) for steaming ginseng that has passed the semi-eliminating process; A peeling process (G4) for peeling ginseng that has passed the steaming process; Apple sorting and washing process for sorting and washing apples (A1); A grinding step (A2) of preparing apple juice by pulverizing the apples having passed through the sorting and washing process of the apples; Beeswax (H1) produced by beekeeping; A sugar solution preparation step (A3) of preparing a sugar solution by mixing apple juice and beeswax prepared in the grinding step in a ratio of 7: 3; A sugar acupuncture step (M1) for agitation of the ginseng passing through the stripping process in a sugar acupuncture solution; A drying step of drying the ginseng passed through the acupuncture step to maintain a water content of 15-19% (M2); Method of producing a ginseng tablet, characterized in that consisting of a vacuum packaging step (M3) to complete the manufacturing process by vacuum packaging the product passed the drying process. The method of claim 1, In the steaming step (G3) ginseng is steamed for 3 hours with steam to maintain a temperature of 95 ℃ manufacturing method of the fruit ginseng.        The method of claim 1, The method of producing ginseng tablets, characterized in that acupuncture at 50 ℃ for about 15 days at a ratio of the unit Kg of ginseng per unit L of sugar acupuncture in the sugar acupuncture step (M1).

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