CN102524667A - Fine dried noodles with treatment effect on diabetes and preparation method thereof - Google Patents
Fine dried noodles with treatment effect on diabetes and preparation method thereof Download PDFInfo
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Abstract
The invention discloses fine dried noodles with a treatment effect on diabetes. The fine dried noodles are prepared from the following raw materials in parts by weight: 10-91parts of flour, 1-50 parts of radix puerariae, 1-50 parts of folium mori and 0.1-2 parts of cinnamon. The formula of the fine dried noodles is unique and the raw materials are easy to prepare. The invention also discloses the preparation method of the fine dried noodles. The preparation method is simple and does not need special processes and equipment; the prepared fine dried noodles are convenient to eat and can be cooked by conventional methods according to tastes; after being eaten, the fine dried noodles has treatment effect on diabetes, obvious blood sugar reduction effect and wide application prospect.
Description
Technical field
The present invention relates to field of food, particularly have vermicelli of treatment diabetes and preparation method thereof.
Background technology
Diabetes are one of human modal chronic diseases, and China has become " severely afflicated area " of onset diabetes at present.Diabetology branch of Chinese Medical Association latest survey shows: China more than 20 years old among the crowd illness rate of masculinity and femininity diabetes reach 10.6% and 8.8% respectively, totally illness rate has reached 9.7%.The hyperglycaemia that continues can cause chronic complicating diseases of diabetes such as dyslipidemias, heart failure, coronary heart disease, renal failure, blind, amputation, diabetic nephropathy, and wherein diabetic nephropathy is one of severe complications of diabetes.The diabetic can or take hypoglycemic drug through insulin injection and treat diabetes at present.Though these methods have certain hypoglycemic activity to the diabetic, the misery of bringing injectable drug or taking medicine to the patient unavoidably.Therefore, diabetes are the easy abandoning cure of people when symptom is light, thereby aggravates disease.Therefore, if can through a kind of when enjoying cuisines, can also treat diabetes, just can alleviate patient's burden, the misery of having removed injectable drug from or having taken medicine; Also adhere to more easily simultaneously.
Therefore, be badly in need of a kind of vermicelli of treating diabetes, its prescription is reasonable, and blood sugar decreasing effect is obvious.
Summary of the invention
In view of this, one of the object of the invention is to provide the vermicelli with treatment diabetes, and its prescription is reasonable, and blood sugar decreasing effect is obvious.
For realizing above-mentioned purpose, technical scheme of the present invention is:
The vermicelli of treatment diabetes, the raw material of said vermicelli comprises flour 10-90 part, root of kudzu vine 1-50 part, mulberry leaf 1-38 part and Chinese cassia tree 0.1-2 part by weight.
Preferably, the raw material of said vermicelli comprises 0.3 part of 75 parts in flour, 15 parts of the roots of kudzu vine, 9.7 parts on mulberry leaf and Chinese cassia tree by weight.
Preferably, the raw material of said vermicelli comprises 0.1 part of 90 parts in flour, 8.9 parts of the roots of kudzu vine, 1 part on mulberry leaf and Chinese cassia tree by weight.
Preferably, the raw material of said vermicelli comprises 2 parts of 10 parts in flour, 50 parts of the roots of kudzu vine, 38 parts on mulberry leaf and Chinese cassia trees by weight.
Preferably, the raw material of said vermicelli comprises 1 part of 50 parts in flour, 30 parts of the roots of kudzu vine, 19 parts on mulberry leaf and Chinese cassia tree by weight.
In the technique scheme, the effect of each component is following:
The root of kudzu vine (
Radix Puerariae) be the root of the perennial liana elegant jessamine of pulse family, cool in nature, it is sweet, hot to distinguish the flavor of.Have heat-clearing, fall fire, promote the production of body fluid, effect such as promoting eruption, the positive antidiarrheal of liter, toxin expelling.Be used for fever caused by exogenous pathogens headache, hypertension, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, have loose bowels.Flavonoid substances has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease in the root of kudzu vine; Simultaneously, result of study shows that kudzu root flavone has beautification functions such as rich breast.
Mulberry leaf are moraceae plants mulberry (Morus alba
L.) leaf, property is sweet, bitter, cold, returns lung, Liver Channel, the effect of have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clearing liver and improving vision, it is dim-sighted etc. to be used for anemopyretic cold, lung-heat type cough, dizzy headache, hot eyes, is the function plant of dietotherapeutic.
Chinese cassia tree (
Cinnamomum cassia) be canella, flavor is hot, sweet, and extremely hot in nature is returned kidney, spleen, the heart, Liver Channel.Chinese cassia tree is as a kind of condiment, is widely used in food processing and food is cooked industry.
Two of the object of the invention is to provide the preparation method of the vermicelli of treating diabetes, and its operating procedure is simple, does not need special installation, and production cost is low.
For realizing above-mentioned purpose, technical scheme of the present invention is:
The preparation method of said vermicelli, concrete steps are following:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, step b gained mulberry leaf powder and step c gained ground cinnamon, mix, add entry again and mix, with face, slaking, compressing tablet, slitting, drying, promptly make vermicelli then.
Beneficial effect of the present invention is: the invention discloses the vermicelli with treatment diabetes; Its prescription is reasonable, and blood sugar decreasing effect is obvious, compares with negative control group; Its postprandial plasma glucose level is the highest to have reduced about 11.42 μ mle/mL, and fasting blood sugar has reduced about 9.52 μ mle/mL; The root of kudzu vine and mulberry leaf in the vermicelli contain blood sugar reducing component, and the two is shared to have synergy; In addition, the root of kudzu vine and mulberry leaf also contain reducing blood lipid, and therefore hypotensive composition also has certain curative effect to high fat of blood and hyperpietic; But the root of kudzu vine and mulberry leaf are cool in nature or cold in nature, are used for edible certain side effect that has for a long time; Chinese cassia tree itself does not have hypoglycemic activity, but because Chinese cassia tree is warm in nature, can using corrigent offset the cold of the root of kudzu vine and Chinese cassia tree, not only can reduce to take the root of kudzu vine and mulberry leaf side effect for a long time, but also can strengthen blood sugar decreasing effect; The invention also discloses the preparation method of vermicelli, its preparation method is simple, does not need special installation, and cost is low, is convenient to suitability for industrialized production.
The specific embodiment
Below will combine embodiment that the present invention is carried out detailed description.The experimental technique of unreceipted actual conditions in the preferred embodiment is usually according to normal condition.
Embodiment 1
Vermicelli with treatment diabetes, the raw material of vermicelli comprise 0.3 part of 75 parts in flour, 15 parts of the roots of kudzu vine, 9.7 parts on mulberry leaf and Chinese cassia tree by weight.
Have the preparation method of the vermicelli of treatment diabetes, concrete steps are:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 120 mesh sieves, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 120 mesh sieves, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 120 mesh sieves, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, step b gained mulberry leaf powder and step c gained ground cinnamon, mix, add entry again and mix,, get vermicelli then with face, slaking, compressing tablet, slitting, drying.
Embodiment 2
Vermicelli with treatment diabetes, the raw material of vermicelli comprise 0.1 part of 90 parts in flour, 8.9 parts of the roots of kudzu vine, 1 part on mulberry leaf and Chinese cassia tree by weight.
Have the preparation method of the vermicelli of treatment diabetes, concrete steps are:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 150 mesh sieves, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 150 mesh sieves, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 150 mesh sieves, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, step b gained mulberry leaf powder and step c gained ground cinnamon, mix, add entry again and mix, with face, slaking, compressing tablet, slitting, drying, promptly make vermicelli then.
Embodiment 3
Vermicelli with treatment diabetes, the raw material of vermicelli comprise 2 parts of 10 parts in flour, 50 parts of the roots of kudzu vine, 38 parts on mulberry leaf and Chinese cassia trees by weight.
Have the preparation method of the vermicelli of treatment diabetes, concrete steps are:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 180 mesh sieves, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 180 mesh sieves, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 180 mesh sieves, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, step b gained mulberry leaf powder and step c gained ground cinnamon, mix, add entry again and mix, with face, slaking, compressing tablet, slitting, drying, promptly make vermicelli then.
Embodiment 4
Vermicelli with treatment diabetes, the raw material of vermicelli comprise 1 part of 50 parts in flour, 30 parts of the roots of kudzu vine, 19 parts on mulberry leaf and Chinese cassia tree by weight.
Have the preparation method of the vermicelli of treatment diabetes, concrete steps are:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 200 mesh sieves, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 200 mesh sieves, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 200 mesh sieves, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, step b gained mulberry leaf powder and step c gained ground cinnamon, mix, add entry again and mix, with face, slaking, compressing tablet, slitting, air-dry, promptly make vermicelli then.
Embodiment 5
Below the effect of vermicelli of the present invention treatment diabetes is carried out detailed description.
The concrete prescription of vermicelli composition is following:
Prescription 1: flour 75 grams, the root of kudzu vine 15 grams, mulberry leaf 9.7 grams and Chinese cassia tree 0.3 gram.
Prescription 1: flour 90 grams, the root of kudzu vine 8.9 grams, mulberry leaf 1 gram and Chinese cassia tree 0.1 gram.
Prescription 3: flour 10 grams, the root of kudzu vine 50 grams, mulberry leaf 38 grams and Chinese cassia tree 2 grams.
Prescription 4: flour 50 grams, the root of kudzu vine 30 grams, mulberry leaf 19 grams and Chinese cassia tree 1 gram.
Take by weighing flour, the root of kudzu vine, mulberry leaf and Chinese cassia tree respectively by above-mentioned prescription 1 ~ 4 respectively, be prepared into vermicelli, as the experiment vermicelli by the preparation method of embodiment 1.And will test vermicelli and add distilled water, be configured to the noodle quality mark and be 20% the aqueous solution, subsequent use.
The concrete prescription of control formula is following:
Control formula 1: mulberry leaf 10g and flour 90g.
Control formula 2: root of kudzu vine 10g and flour 90g.
Control formula 3: Chinese cassia tree 10g and flour 90g.
Control formula 4: mulberry leaf 5g, kudzu-vine root powder 5g and flour 90g.
Take by weighing said components by above-mentioned control formula respectively, be prepared into vermicelli by the preparation method of embodiment 1, as reference substance; And reference substance added distilled water, and be configured to the noodle quality mark and be 20% the aqueous solution, subsequent use.
Choose 150 of clean level mouse, balance was fed after 3 days, and 140 every of mouse of picked at random are pressed 30mg/kg tail vein injection alloxan; Continuously injection is after 3 days, is 90 of picked at random the modeling success mouse of 15 ~ 25 μ mle/mL from blood glucose value, is divided into 9 groups; 1 group of mouse of picked at random is as negative control group; Irritate and feed distilled water, press the 1mL/kg filling and feed every every day, and continuous irrigation was fed 60 days; Remain 8 groups and be divided into experimental formula group and control formula group at random, the experiment vermicelli aqueous solution of prescription 1 ~ 4 preparation and the reference substance aqueous solution of control formula 1 ~ 4 preparation are fed in filling respectively, and press the 1mL/kg filling and feed every every day, and continuous irrigation was fed 60 days.Remain 10 mouse of not injecting alloxan, irritate the physiological saline of feeding Isodose, irritated and feed distilled water as normal group in 3 days, press the 1mL/kg filling and feed every every day, and continuous irrigation was fed 60 days.After 60 days, get the mouse of normal module, negative control group, experimental formula group and control formula group respectively and estimate treatment diabetes effect, the result is as shown in table 1:
Table 1, treatment diabetes experimental result
? | Postprandial blood sugar (μ mle/mL) | Fasting blood-glucose (μ mle/mL) | Mouse body weight (g) | Dead number of elements (only) |
Normal group | 10.42±1.45 | 5.34±0.91 | 38.3±2.1 | 0 |
Negative control group | 23.44±3.22 | 14.33±2.99 | 18.3±3.5 | 6 |
Control formula 1 | 16.10±1.67 | 10.16±2.10 | 23.4±2.0 | 2 |
Control formula 2 | 16.92±1.67 | 10.76±1.41 | 22.6±2.3 | 3 |
Control formula 3 | 22.82±2.07 | 14.25±1.45 | 19.0±1.2 | 6 |
Control formula 4 | 13.89±1.87 | 8.48±1.13 | 25.4±1.9 | 2 |
Prescription 1 | 11.02±1.17 | 5.81±1.09 | 29.1±1.8 | 0 |
Prescription 2 | 11.82±1.16 | 6.30±1.18 | 27.4±1.9 | 1 |
Prescription 3 | 11.91±1.25 | 6.78±1.09 | 26.9±1.7 | 1 |
Prescription 4 | 12.10±1.37 | 6.83±1.19 | 27.2±2.8 | 1 |
Can know from table 1; Compare with negative control group, irritate the aqueous solution of feeding control formula 1 and control formula 2, postprandial plasma glucose level and the fasting blood sugar of mouse are lower; Body weight is heavier; The dead number of elements of mouse reduces, so control formula 1 has certain blood sugar reducing function with control formula 2, and the death rate that reduces diabetic mice and the effect that promotes that the mouse body weight increases are also arranged; Irritate hello control formula 3 and compare with negative control group, postprandial plasma glucose level and fasting blood sugar do not have obvious reduction, and the death toll of mouse does not reduce, and the body weight increase is also not obvious, shows that Chinese cassia tree does not have obvious hypoglycemic activity; Irritate the postprandial plasma glucose level and the fasting blood sugar of feeding control formula 4 and be starkly lower than filling hello control formula 1 and control formula 2; And the body weight of mouse is apparently higher than control formula 1 and control formula 2; Show that the root of kudzu vine and mulberry leaf have synergy, common use can produce synergistic effect.To irritate the mouse of the experiment vermicelli aqueous solution of feeding prescription 1 ~ 4 preparation compares with the reference substance aqueous solution of irritating 1 ~ 4 preparation of hello control formula with negative control group; Blood sugar decreasing effect obviously is superior to negative control group with the effect of putting on weight, and also is superior to irritating the control group of the reference substance aqueous solution of feeding control formula 1 ~ 4 preparation; Wherein fill a prescription 1 for optimum formula of the present invention, comparing postprandial plasma glucose level with negative control group has reduced by 11.42 μ mle/mL, and fasting blood sugar has reduced by 9.52 μ mle/mL, the non-diabetic dead mouse, and security is the highest.The result shows, on the basis of the mulberry leaf and the root of kudzu vine, increases a spot of Chinese cassia tree, can significantly improve the hypoglycemic effect and the effect that promotes that body weight increases of product.The Chinese cassia tree of adding in the vermicelli disclosed by the invention can using corrigent be offset the cold and cold property of the mulberry leaf and the root of kudzu vine, has improved the security that product is taken for a long time.
In sum, vermicelli disclosed by the invention have the obvious functions of blood sugar effect, and the raw material of preparation vermicelli contains whole active ingredients of vermicelli, has hypoglycemic activity equally.Vermicelli are one of all edible wheaten food of all people; Very popular, therefore, when enjoying cuisines, just can treat diabetes through edible vermicelli disclosed by the invention; Removed the patient from and used the misery of injectable drug kimonos medicament, be difficult for forgeing and abandoning cure.
Explanation is at last; Above embodiment is only unrestricted in order to technical scheme of the present invention to be described; Although through invention has been described with reference to the preferred embodiments of the present invention; But those of ordinary skill in the art should be appreciated that and can make various changes to it in form with on the details, and the spirit and scope of the present invention that do not depart from appended claims and limited.
Claims (6)
1. treat the vermicelli of diabetes, it is characterized in that: the raw material of said vermicelli comprises flour 10-90 part, root of kudzu vine 1-50 part, mulberry leaf 1-38 part and Chinese cassia tree 0.1-2 part by weight.
2. vermicelli according to claim 1 is characterized in that: the raw material of said vermicelli comprises 0.3 part of 75 parts in flour, 15 parts of the roots of kudzu vine, 9.7 parts on mulberry leaf and Chinese cassia tree by weight.
3. vermicelli according to claim 1 is characterized in that: the raw material of said vermicelli comprises 0.1 part of 90 parts in flour, 8.9 parts of the roots of kudzu vine, 1 part on mulberry leaf and Chinese cassia tree by weight.
4. vermicelli according to claim 1 is characterized in that: the raw material of said vermicelli comprises 2 parts of 10 parts in flour, 50 parts of the roots of kudzu vine, 38 parts on mulberry leaf and Chinese cassia trees by weight.
5. vermicelli according to claim 1 is characterized in that: the raw material of said vermicelli comprises 1 part of 50 parts in flour, 30 parts of the roots of kudzu vine, 19 parts on mulberry leaf and Chinese cassia tree by weight.
6. the preparation method of each said vermicelli of claim 1-5 is characterized in that, concrete steps are following:
A. get the root of kudzu vine by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets kudzu-vine root powder;
B. get mulberry leaf by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets mulberry leaf powder;
C. get Chinese cassia tree by proportioning, drying is pulverized, and crosses 120 orders with top sieve, gets ground cinnamon;
D. get flour by proportioning, add step a gained kudzu-vine root powder, b gained mulberry leaf powder and c gained ground cinnamon, mix, add entry again and mix, with face, slaking, compressing tablet, slitting, drying, promptly make vermicelli then.
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Cited By (10)
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CN102813127A (en) * | 2012-07-25 | 2012-12-12 | 于兴俊 | Kudzuvine root health preserving fine dried noodle and processing method thereof |
CN102987242A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Cress fine dried noodles and preparation method thereof |
CN103141760A (en) * | 2013-02-27 | 2013-06-12 | 凤台县永丰面业有限公司 | Oyster mushroom noodle and preparation method thereof |
CN103431410A (en) * | 2013-08-30 | 2013-12-11 | 苏州天南星生物科技有限公司 | Cinnamon food |
CN104784258A (en) * | 2015-03-25 | 2015-07-22 | 湖北老乡农业科技有限公司 | Hypoglycemic health food effervescent tablet and preparation method thereof |
CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
CN105533432A (en) * | 2015-12-28 | 2016-05-04 | 王良 | Mulberry leaf noodle and preparation method thereof |
CN105614676A (en) * | 2016-02-03 | 2016-06-01 | 重庆市好恭道食品有限责任公司 | Radix Puerariae and Folium Mori health-care fine dried noodles and production method thereof |
CN106511705A (en) * | 2016-12-29 | 2017-03-22 | 陈国忠 | Traditional Chinese medicine preparation for treating and regulating blood fat and reducing blood pressure and blood sugar and preparation method |
CN110731509A (en) * | 2019-12-07 | 2020-01-31 | 张志红 | A health product containing prebiotics for lowering blood sugar and blood lipid, and its preparation method |
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CN1304674A (en) * | 2000-10-18 | 2001-07-25 | 袁茂斌 | Dried noodles made of mineral water and arrowroot starch |
CN102273621A (en) * | 2010-06-09 | 2011-12-14 | 苏州润新生物科技有限公司 | Food or health-care food for preventing and treating diabetes mellitus |
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Patent Citations (2)
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CN1304674A (en) * | 2000-10-18 | 2001-07-25 | 袁茂斌 | Dried noodles made of mineral water and arrowroot starch |
CN102273621A (en) * | 2010-06-09 | 2011-12-14 | 苏州润新生物科技有限公司 | Food or health-care food for preventing and treating diabetes mellitus |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102813127A (en) * | 2012-07-25 | 2012-12-12 | 于兴俊 | Kudzuvine root health preserving fine dried noodle and processing method thereof |
CN102813127B (en) * | 2012-07-25 | 2013-11-06 | 于兴俊 | Kudzuvine root health preserving fine dried noodle and processing method thereof |
CN102987242A (en) * | 2012-10-18 | 2013-03-27 | 合肥皖高面粉有限公司 | Cress fine dried noodles and preparation method thereof |
CN103141760A (en) * | 2013-02-27 | 2013-06-12 | 凤台县永丰面业有限公司 | Oyster mushroom noodle and preparation method thereof |
CN103431410A (en) * | 2013-08-30 | 2013-12-11 | 苏州天南星生物科技有限公司 | Cinnamon food |
CN104784258A (en) * | 2015-03-25 | 2015-07-22 | 湖北老乡农业科技有限公司 | Hypoglycemic health food effervescent tablet and preparation method thereof |
CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
CN105533432A (en) * | 2015-12-28 | 2016-05-04 | 王良 | Mulberry leaf noodle and preparation method thereof |
CN105614676A (en) * | 2016-02-03 | 2016-06-01 | 重庆市好恭道食品有限责任公司 | Radix Puerariae and Folium Mori health-care fine dried noodles and production method thereof |
CN106511705A (en) * | 2016-12-29 | 2017-03-22 | 陈国忠 | Traditional Chinese medicine preparation for treating and regulating blood fat and reducing blood pressure and blood sugar and preparation method |
CN110731509A (en) * | 2019-12-07 | 2020-01-31 | 张志红 | A health product containing prebiotics for lowering blood sugar and blood lipid, and its preparation method |
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Application publication date: 20120704 |