CN1206042A - Wine and its brewage - Google Patents

Wine and its brewage Download PDF

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Publication number
CN1206042A
CN1206042A CN 97113355 CN97113355A CN1206042A CN 1206042 A CN1206042 A CN 1206042A CN 97113355 CN97113355 CN 97113355 CN 97113355 A CN97113355 A CN 97113355A CN 1206042 A CN1206042 A CN 1206042A
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CN
China
Prior art keywords
cereal
wine
fermentation
ferments
brewage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 97113355
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Chinese (zh)
Inventor
李永朝
Original Assignee
李永朝
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李永朝 filed Critical 李永朝
Priority to CN 97113355 priority Critical patent/CN1206042A/en
Publication of CN1206042A publication Critical patent/CN1206042A/en
Pending legal-status Critical Current

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Abstract

The wine is brewed by using health care medicine material and grains as raw material and through combined Chinese medicine preparing and wine brewing process including enzymolysis and fermentation. It is mellow and sweet and has the health care functions of invigorating Qi and nourishing spirit. It may be brewed in different flavours.

Description

A kind of wine and brewage thereof
The present invention relates to brewage, particularly in a kind of brewage of heat wine in wine.
The kind of China's wine can be divided into three big series at present: the one, and liquor series, promptly traditional ardent spirits; The 2nd, low alcohol series, i.e. fruit wine, sweet wine, beer etc.; The 3rd, medicinal liquor series is promptly steeped various medicines with steeping in wine and the mixed solution that obtains.The drawback of three big serial wine becomes increasingly conspicuous in the actual life, and the ardent spirits pungency is strong, be detrimental to health, and the cost of manufacture height, the cereal consumption is big; Low alcohol can't adapt to the traditional alcohol drinking patterns of China people, and seasonal strong, and the quality guaranteed period is short, should not preserve; Medicinal liquor series mouthfeel is poor, curative effect is low, and people are difficult to accept.
Order of the present invention provides a kind of heat wine and brewage thereof, fills up the blank of wine industry brewage, the new series of developing wine, i.e. heat wine series.The alcoholic strength temperature compensation, good for health, can satisfy traditional alcohol drinking patterns of people, and the cereal consumption is little, cost of manufacture is low, is not subjected to seasonal effect, and long quality-guarantee period is convenient to storage.
The object of the present invention is achieved like this: adopt the Chinese medicine of " beneficial gas, taste god, kidney tonifying, invigorating the spleen ", be equipped with the cereal of some amount etc., with Chinese medicine preparation and traditional wine-making technology comprehensive utilization, get heat wine by enzymeization and fermentation technique brew.Its batching and brewing process are as follows:
A, batching
Pawpaw 15%, the banksia rose 1%, golden flower 0.1%, matrimony vine 1%, honey or white sugar 5%, rice or barley 35%, jowar 35%, Daqu 8%.
B, technology
Two step of this process using synthesis method, the first step will be prepared burden and cereal is made respectively, the second step resynthesis, its technical process is:
The enzyme system, bacteriumization of at first will preparing burden be fermentation just, cereal is soaked cook, and then the cereal mixing of will prepare burden mixes song, ferments, after the seasoning again, distills to get final product.
Vinosity of the present invention is good, the sweet-smelling sweetness, tasty and refreshing pleasant, the alcoholic strength temperature compensation, having fosters the spirit of nobility mends refreshing nourishing function, manufacture craft is simple, and cost is low, the paddy consumption is little, and can be according to the different requirements of people to wine, go out the series product wine of different mouthfeels by the brew of seasoning means, satisfy the demands of consumers, market outlook are wide, are convenient to implement to promote.
Below in conjunction with embodiment, the present invention is described in further detail.
50 kilograms of tonic and health promoting wines of brew need with 15 kilograms of pawpaws, the banksia rose 500 grams, matrimony vine 500 grams, golden flower 50 grams, honey or white sugar 2500 grams, rice or 35 kilograms of barleys, 35 kilograms of jowar.Cook stand-byly after earlier rice or barley, jowar being soaked in water, pawpaw, the banksia rose and matrimony vine carry out enzyme systems with honey or white sugar, mix thoroughly with Daqu again after the enzyme system and carry out fermentation just; Cereal after will cooking again and the batching that ferments add after golden flower is mixed song ferments, and the fermentation back adds different seasonings according to different taste demands, distills to get final product again.

Claims (2)

1, a kind of wine and brewage thereof, its feature is as follows:
A, batching
Pawpaw 15%, the banksia rose 1%, golden flower 0.1%, matrimony vine 1%, honey or white sugar 5%, rice or barley 35%, jowar 35%, Daqu 8%.
B, technology
Two step of this process using synthesis method, the first step will be prepared burden and cereal is made respectively, the second step resynthesis, its technical process is:
The enzyme system, bacteriumization of at first will preparing burden be fermentation just, cereal is soaked cook, and then the cereal mixing of will prepare burden mixes song, ferments, after the seasoning again, distills to get final product.
2, a kind of wine according to claim 1 and brewage thereof is characterized by: earlier art melon, the banksia rose and matrimony vine carry out enzyme systems with honey or white sugar in brewing process, mix with Daqu after the enzyme system that to carry out fermentation just stand-by thoroughly again; Rice or barley, jowar are cooked after being soaked in water, and cereal after will cooking again and the batching that ferments add after golden flower is mixed song ferments again, and the fermentation back adds different seasonings according to different taste demands, carries out distillation again and gets final product.
CN 97113355 1997-07-19 1997-07-19 Wine and its brewage Pending CN1206042A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 97113355 CN1206042A (en) 1997-07-19 1997-07-19 Wine and its brewage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 97113355 CN1206042A (en) 1997-07-19 1997-07-19 Wine and its brewage

Publications (1)

Publication Number Publication Date
CN1206042A true CN1206042A (en) 1999-01-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 97113355 Pending CN1206042A (en) 1997-07-19 1997-07-19 Wine and its brewage

Country Status (1)

Country Link
CN (1) CN1206042A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100341997C (en) * 2005-03-24 2007-10-10 李绍宽 Fruit wine with notoginseng and its preparation process
CN100408666C (en) * 2004-03-10 2008-08-06 张积权 Cone chestnut wine and preparation method thereof
CN101928657A (en) * 2010-04-06 2010-12-29 贵州大学 Preparation method of wild pawpaw fruit wine
CN102488267A (en) * 2011-12-14 2012-06-13 菏泽巨鑫源食品有限公司 Asparagus-pawpaw functional drink and its production method
CN103897956A (en) * 2014-03-19 2014-07-02 如皋市蒲西酒厂 Calcium-supplementing and blood-fat-lowering yellow rice wine and preparation method thereof
CN104974881A (en) * 2014-04-12 2015-10-14 闵树连 Heavy-fragrant-type nine-delicate liquor
CN107502527A (en) * 2017-10-13 2017-12-22 王荣 A kind of grain wine and its brewage process
CN107794178A (en) * 2017-12-07 2018-03-13 马鞍山市太白酒厂 A kind of preparation method of Chinese medicine egg liquid fermentation white wine

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100408666C (en) * 2004-03-10 2008-08-06 张积权 Cone chestnut wine and preparation method thereof
CN100341997C (en) * 2005-03-24 2007-10-10 李绍宽 Fruit wine with notoginseng and its preparation process
CN101928657A (en) * 2010-04-06 2010-12-29 贵州大学 Preparation method of wild pawpaw fruit wine
CN101928657B (en) * 2010-04-06 2012-02-22 贵州大学 Preparation method of wild pawpaw fruit wine
CN102488267A (en) * 2011-12-14 2012-06-13 菏泽巨鑫源食品有限公司 Asparagus-pawpaw functional drink and its production method
CN102488267B (en) * 2011-12-14 2013-09-25 菏泽巨鑫源食品有限公司 Asparagus-pawpaw functional drink and its production method
CN103897956A (en) * 2014-03-19 2014-07-02 如皋市蒲西酒厂 Calcium-supplementing and blood-fat-lowering yellow rice wine and preparation method thereof
CN103897956B (en) * 2014-03-19 2015-11-18 如皋市蒲西酒厂 To replenish the calcium reducing blood-fat yellow rice wine and preparation method thereof
CN104974881A (en) * 2014-04-12 2015-10-14 闵树连 Heavy-fragrant-type nine-delicate liquor
CN107502527A (en) * 2017-10-13 2017-12-22 王荣 A kind of grain wine and its brewage process
CN107794178A (en) * 2017-12-07 2018-03-13 马鞍山市太白酒厂 A kind of preparation method of Chinese medicine egg liquid fermentation white wine

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