CN109303261A - The rice milling and preparation method thereof again of deacidification antigout compound nutritional - Google Patents
The rice milling and preparation method thereof again of deacidification antigout compound nutritional Download PDFInfo
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- CN109303261A CN109303261A CN201811409137.7A CN201811409137A CN109303261A CN 109303261 A CN109303261 A CN 109303261A CN 201811409137 A CN201811409137 A CN 201811409137A CN 109303261 A CN109303261 A CN 109303261A
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- powder
- buckwheat
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- antigout
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses a kind of deacidification antigout compound nutritional rice milling and preparation method thereof again.The present invention discloses a kind of deacidification antigout compound nutritional rice milling again, including following raw material: corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder, Agricus blazei, pueraria lobata, tremella, mushroom, rde bean and witloof first.The present invention further discloses a kind of preparation methods of deacidification antigout compound nutritional rice milling again, comprising: (1) is uniformly mixed Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof, is crushed, sieving obtains granular material；(2) corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are mixed, material moistening with above-mentioned granular material, carries out twin-screw extrusion processing, it is dry, obtain Nutrient medium feed powder；(3) by Nutrient medium feed powder granulating and forming, it is dry to get.Rice milling has deacidification, antigout health-care efficacy to compound nutritional of the present invention again, is suitable for people with high uric acid, edible safety.
Description
Technical field
The present invention relates to a kind of a kind of rice milling more particularly to the deacidification antigout compound nutritional rice milling again again of compound nutritional, originally
Invention further relates to the preparation method of deacidification antigout compound nutritional rice milling again, belongs to the rice milling again of deacidification antigout compound nutritional
Preparation field.
Background technique
Zea grass family Zea, is known as life prolonging food.Contain a large amount of lecithin, linoleic acid, cereal in corn
Alcohol, vitamin E, cellulose etc. have lowering blood pressure and blood fat, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, anti-aging etc.
The suitable good merchantable brand of various health care functions and diabetes patient.Current research is pointed out, a kind of anticancer factor-paddy Guang is contained in corn
Sweet peptide, with antitumaous effect, it can make these substances lose carcinogenicity in conjunction with carcinogens a variety of in human body.Corn
The first health food in cereal is had been cited as, is universally acknowledged " gold crop " and whole world total output highest
Crops, cultivated area and total output are only second to rice and wheat.For a long time, always using highed milled rice as the people of staple food
, main component is starch, and there is a serious shortage of vitamin, dietary fiber, minerals and high-quality edible proteins.Numerous studies table
Bright, the nutrition of food is single to will lead to human nutrition dysequilibrium, causes the generation of a variety of deficiency diseases.
The deep processing of buckwheat protein content in China and external still category starting stage, buckwheat is higher, oleic acid and Asia
Oleic acid content is more, and content of mineral substances also very abundant, it is small that containing the selenium element that other cereal are lacked, and content is higher
10 times of flour content, 8 times of rice.Selenium has anti-oxidant and adjusts immune function, helps to exclude intracorporal noxious material.Separately
Outside, buckwheat contains multivitamin, and wherein rutin (VP), chlorophyll are that other cereal crops are free of.Buckwheat has " medicine food
The good reputation of dual-purpose ", refresh oneself with softening blood vessel, removing free radical, hypoglycemic, QI invigorating and other effects, Devoting Major Efforts To Developing and development buckwheat
Health food has vast market prospect.
Naked oats are also known as naked oats, belong to grass family Avena annual plant, manufactured goods be in cereal comprehensive nutritive food it
One.Naked oats are rich in the lot of trace nutrient such as protein, starch, fat, dietary fiber, vitamin and calcium, phosphorus, iron, egg
White matter content ranks first in cereal crops, and between 11.3%~19.9%, majority is 16% or so.Necessary amino therein
Acid composition is essentially identical with the standard of daily intake, can effectively promote growth in humans's development.Naked oats contain high protein, low sugar,
It is the preferable food of diabetic, and is the common remedy diet of the elderly because containing more linoleic acid in its fat.Oats
Wheat category low caloric products, full sense is easily caused after food, and long-term consumption has effect of weight reducing.Unsaturated fatty acid, solubility in naked oats
The diet fibre functional nutrients ingredient such as (beta glucan) and saponin(e, is preventing, treating hypertension, coronary heart disease, diabetes, obesity
Disease etc. " modern civilization diseases " and improvement sub-health state etc. play positive effect, have become worldwide nutrition field
The hot spot of concern.
As the important sources for absorbing vegetable protein and nutrient in people's daily life, edible mushroom is in Chinese market
On greatly welcome by consumer, as people increasingly improve the pursuit of health care, health-care value is even more
It has received universal attention.Chinese cultivated edible mushroom history is longer, and edible fungi of china production at present and export volume are
Through being in world forefront.It is shown according to Institute of Micro-biology of academy of sciences statistical data, the fungal species of the existing cultivation of China are
1500 kinds or more are reached, domestication is successful, and kind has more than 60, occupies the 6th in wine-making grape development, just
It is increasingly becoming the pillar industry of rural economic development.From the point of view of yield, edible fungi of china yield in 1978 still less than 100,000 tons,
Only 100,000,000 yuan of the output value；Currently, edible fungi of china yield alreadys exceed 20,000,000 tons, 70% of Gross World Product or more is accounted for, the output value
Reach 100,000,000,000 yuan, becomes maximum Edible Fungi state and exported country in the world.Edible mushroom is changing as high-quality food resource
Kind Nutritional Condition of Inhabitants, plays increasingly important role in terms of adjusting diet balance.Edible fungi nutrition is abundant, and taste is fresh
Beauty, has concentrated the gun-ho characteristic of food, and nutritive value has reached " Xiang Feng of vegetable food ", has just been listed in dish from ancient times
Good merchantable brand.Edible mushroom serves not only as nutriment and is widely used, and also has special health-care effect mostly.But current edible mushroom consumption
It is in the form of a single, not as the material of main part of food processing, dish food materials are almost only used as, are often only used as helping in resident's diet
Food garnishes, eating method is single, and the consumer group is few, limits a large amount of consumption of edible mushroom.Additionally as the edible of dish food materials
Bacterium has stringenter standard to its color, personal feature, food flavor etc., and is inevitably generated during Edible Fungi
It does not largely meet the broken mushroom of food materials standard or defect ware, the overwhelming majority is underutilized, or to be lower than the valence of planting cost
Lattice are sold off, or discarded.
Gout is the crystal correlation arthropathy caused by monosodium urate mineralization, with purine metabolic disturbance and uric acid excretion
Hyperuricemia caused by reducing is directly related, refers in particular to acute characteristic arthritis and chronic gout stone disease, and main includes anxious
The ictal arthritis of property, tophus formation, tophaceous chornic arthritis, urate nephropathy and uric acid lithangiuria, severe one
It may occur in which joint deformity and renal insufficiency.Gout is often accompanied by Central obesity, hyperlipidemia, hypertension, diabetes B and painstaking effort
The performance such as pipe disease.Its Clinical symptoms are as follows: characteristic acute arthritis, gout caused by hyperuricemia and urate crystal deposition
Stone, interstitial nephritis；Serious person sees joint deformity and dysfunction, often with uric acid lithangiuria, is more common in figure obesity
Middle-aging male and postmenopausal women.It is gradually promoted with living-pattern preservation, illness rate with the development of economy.
Developing a kind of with corn, buckwheat, edible mushroom etc. is main material production with deacidification, antigout health-care efficacy
Functional nutrient rice milling again makes full use of the functional component contained in grain dust, and it is complementary to play natural food resource nutrient
Advantage solves the problems, such as highed milled rice auxotrophy, meets national food security policy and the nutritional need of people.
Summary of the invention
First technical problem to be solved by this invention is to provide a kind of deacidification antigout compound nutritional rice milling again, this is multiple
Rice milling again is supported in joint venture has deacidification, antigout health-care efficacy；
Second technical problem to be solved by this invention is to provide a kind of deacidification antigout compound nutritional rice milling again
Preparation method.
In order to solve the above technical problems, the technical solution used in the present invention is:
The present invention discloses a kind of deacidification antigout compound nutritional rice milling again, including following raw material: corn flour, buckwheat first
Flour, quinoa powder, naked oats flour, coixlacrymajobi powder, Agricus blazei, pueraria lobata, tremella, mushroom, rde bean and witloof.
The parts by weight of each raw material are as follows: 100 parts of corn flour, 12-20 parts of buckwheat, 4-10 parts of quinoa powder, 4-12 parts of naked oats flour,
4-10 parts of coixlacrymajobi powder, 10-20 parts of Agricus blazei, 4-9 parts of pueraria lobata, 3-10 parts of tremella, 3-8 parts of mushroom, 3-8 parts of rde bean, witloof 4-8
Part.
The present invention further discloses a kind of preparation method of deacidification antigout compound nutritional rice milling again, including it is following
Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof: (1) being uniformly mixed by step, is crushed, and sieving obtains granular material；
(2) corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are mixed, material moistening with above-mentioned granular material, carries out twin-screw extrusion
Processing, it is dry, obtain Nutrient medium feed powder；(3) by Nutrient medium feed powder granulating and forming, it is dry to get.
The invention also discloses a kind of deacidification antigout compound nutritional rice milling again, including following raw material: corn flour, buckwheat
Powder, quinoa powder, naked oats flour, coixlacrymajobi powder, Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof, agaric, dandelion flower, lily
And cape jasmine.
The parts by weight of each raw material are as follows: 100 parts of corn flour, 12-20 parts of buckwheat, 4-10 parts of quinoa powder, 4-12 parts of naked oats flour,
4-10 parts of coixlacrymajobi powder, 10-20 parts of Agricus blazei, 4-9 parts of pueraria lobata, 3-10 parts of tremella, 3-8 parts of mushroom, 3-8 parts of rde bean, witloof 4-8
Part, 3-10 parts of agaric, 1-3 parts of dandelion flower, 1-3 parts of lily, 1-3 parts of cape jasmine.
Further, the invention discloses a kind of preparation methods of deacidification antigout compound nutritional rice milling again, including
Following steps: (1) Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof, agaric, dandelion flower, lily, cape jasmine are mixed equal
It is even, it is crushed, sieving obtains granular material；(2) by corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned powder
Material mixing, material moistening carry out twin-screw extrusion processing, dry, obtain Nutrient medium feed powder；(3) by Nutrient medium feed powder granulating and forming, dry
It is dry to get.
The preparation method of deacidification antigout compound nutritional of the present invention rice milling again, step (1) is by each raw material in dry shape
It is broken that grinding is carried out when state；Step (1) sieving was 100-140 mesh aperture sieve.The preparation packet of step (2) described corn flour
It includes: corn cleaning is cleaned, crush, obtain the corn flour that granularity is 100-140 μm.
The preparation of step (2) described buckwheat includes: that (a) mixes buckwheat with water, and homogenate is configured to starch milk, adds
Enter protease and carry out enzyme digestion reaction, obtains enzymolysis liquid；(b) pH for adjusting enzymolysis liquid, is then gelatinized；(c) step (b) is pasted
It is cooling to change products therefrom, refrigeration, it is dry to get.Wherein, step (a) mixes buckwheat with water, and control moisture content is 10-
90wt%；It counts in mass ratio, the concentration of the starch milk is 15-35%；The condition of the enzyme digestion reaction are as follows: in pH 5-11, temperature
Enzyme digestion reaction 0.5-6h under the conditions of 20-70 DEG C of degree.The pH that step (b) adjusts enzymolysis liquid is 6-8；The gelatinization is to paste in boiling water bath
Change 0.5-2h.Step (c) is described to be cooled to be cooled to room temperature；The refrigeration refrigerates 1-9 days under the conditions of being 3-5 DEG C.
The temperature of step (2) the material moistening water is 80 DEG C；The material moistening includes: to spread raw material after mixing out and keep one
Fixed shape, controls material-water ratio, and 80 DEG C of hot water is uniformly sprinkled in the raw material spread out, and is uniformly turned rapidly.
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.
The extrusion temperature of step (2) the twin-screw extrusion processing is 120-165 DEG C, screw speed 20Hz, material grain
Degree is 140 mesh, and moisture additive amount is 18%-24%；The temperature of the drying is 80 DEG C.The temperature of step (3) described granulating and forming
Degree is 90-120 DEG C, pressure 19-20MPa；The temperature of the drying is 30-60 DEG C, the dry water content to dried product exhibited
It is 12%, obtains granularity and shape compound nutritional rice milling again similar with natural highed milled rice.
Deacidification antigout compound nutritional rice milling again of the present invention rich in plant flavone, dietary fiber, cellulose and is eaten
Granulose, the consumer suitable for uric acid metabolism exception is edible, convenient, the health-care efficacy with deacidification, antigout, can be pre-
Anti- gout, builds up health.It is compound that patient with gout eats deacidification antigout of the present invention under the premise of not taking deacidification drug
Nutrition rice milling again can make gout symptom disappear, and urinate uric acid and blood uric acid detection is normal.
Technical solution of the present invention compared with prior art, has the advantages that
The present invention with corn, buckwheat, naked oats, Agricus blazei, edible mushroom etc. be primary raw material through crushing, twin-screw extruder, make
The techniques such as grain, produce that toughness, mouthfeel are excellent, have effects that the compound nutritional rice milling again of deacidification, antigout.The present invention is abundant
Using diet-therapy health-preserving theory, natural food resource nutrient complementary advantage is played, any man-made additive is not added, both guaranteed
Food has excellent flavor, while guaranteeing that food has very high safety, can be used as food consumption with health care function,
Also it is edible to can be used as ordinary food.The present invention assigns Nutritive Rice special health-care effect, by diet-therapy health-preserving through the life of people
Among work, avoids excessively using drug therapy, improve the quality of living.The present invention produces the process of compound nutritional rice milling again to environment
Close friend does not generate any exhaust gas waste residue, green and safety, while creating bigger economic and social profit.
Specific embodiment
The invention will now be further described with reference to specific embodiments, the advantages and features of the present invention will be with description and
It is apparent.It should be understood that described, examples are merely exemplary, does not constitute any restrictions to the scope of the present invention.This field
Technical staff should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and
Form is modified or is replaced, but these modifications or substitutions each fall within protection scope of the present invention.
The preparation of 1 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 12 parts of buckwheat, 4 parts of quinoa powder, 4 parts of naked oats flour, 4 parts of coixlacrymajobi powder, 10 parts of Agricus blazei, pueraria lobata 4
Part, 3 parts of tremella, 3 parts of mushroom, 3 parts of rde bean, 4 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 100 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 10wt%；Being configured to mass fraction is 15%
Starch milk；
(2) protease is added, is 5 in pH, temperature is enzyme digestion reaction 30min under the conditions of 20 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 6, be placed in boiling water bath and be gelatinized
30min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 3 DEG C under the conditions of refrigerate 1 day, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
The Agricus blazei of cleaning, pueraria lobata, tremella, mushroom, rde bean, witloof are uniformly mixed as after formula ratio precise, will
It carries out grinding in drying regime and is crushed, and can be obtained after grinding all through the granular material of 100 mesh aperture sieves.By corn
Powder, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are adequately mixed with above-mentioned granular material.Material moistening is improved with coolant-temperature gage
To 80 DEG C out, the raw material crushed is spread to and kept certain shape, prepares material moistening.Material-water ratio is controlled, by ready 80
DEG C hot water, uniformly sprinkle in the raw material spread out, and uniformly turned rapidly.1 piece of preservative film in material heap surface cover, just
Uniform moisture is spread in material.Then twin-screw extrusion processing is carried out, extrusion temperature control is in 120 DEG C, screw speed
20Hz, material size are 140 mesh, and moisture additive amount is 18%.It is 80 DEG C that oven temperature, which is arranged, is dried.It obtains by squeezing
The modified Nutrient medium feed powder containing abundant functional component out, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 90 DEG C of temperature, pressure 19MPa,
Then it slowly dries under the conditions of 30 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 2 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 20 parts of buckwheat, 10 parts of quinoa powder, 12 parts of naked oats flour, 10 parts of coixlacrymajobi powder, 20 parts of Agricus blazei, Pueraria lobota
9 parts of root, 10 parts of tremella, 8 parts of mushroom, 8 parts of rde bean, 8 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 140 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 90%；It is made into the starch that mass fraction is 35%
Cream；
(2) protease is added, is 11 in pH, temperature is enzyme digestion reaction 6h under the conditions of 70 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 8, be placed in boiling water bath and be gelatinized 2h；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 5 DEG C under the conditions of refrigerate 9 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
The Agricus blazei of cleaning, pueraria lobata, tremella, mushroom, rde bean, witloof are uniformly mixed as after formula ratio precise, will
It carries out grinding in drying regime and is crushed, and can be obtained after grinding all through the granular material of 140 mesh aperture sieves.By corn
Powder, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are adequately mixed with above-mentioned granular material.Material moistening is improved with coolant-temperature gage
To 80 DEG C out, the raw material crushed is spread to and kept certain shape, prepares material moistening.Material-water ratio is controlled, by ready 80
DEG C hot water, uniformly sprinkle in the raw material spread out, and uniformly turned rapidly.1 piece of preservative film in material heap surface cover, just
Uniform moisture is spread in material.Then twin-screw extrusion processing is carried out, extrusion temperature control is in 165 DEG C, screw speed
20Hz, material size are 140 mesh, and moisture additive amount is 24%.It is 80 DEG C that oven temperature, which is arranged, is dried.It obtains by squeezing
The modified Nutrient medium feed powder containing abundant functional component out, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 120 DEG C of temperature, pressure 20MPa,
Then it slowly dries under the conditions of 60 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 3 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 15 parts of buckwheat, 6 parts of quinoa powder, 6 parts of naked oats flour, 6 parts of coixlacrymajobi powder, 14 parts of Agricus blazei, pueraria lobata 7
Part, 6 parts of tremella, 5 parts of mushroom, 5 parts of rde bean, 5 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 120 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 12.76%；It is configured to 25% starch milk；
(2) protease is added, is 8 in pH, temperature is enzyme digestion reaction 40min under the conditions of 60 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 7, be placed in boiling water bath and be gelatinized
40min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 4 DEG C under the conditions of refrigerate 7 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
The Agricus blazei of cleaning, pueraria lobata, tremella, mushroom, rde bean, witloof are uniformly mixed as after formula ratio precise, will
It carries out grinding in drying regime and is crushed, and can be obtained after grinding all through the granular material of 130 mesh aperture sieves.By corn
Powder, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are adequately mixed with above-mentioned granular material.Material moistening is improved with coolant-temperature gage
To 80 DEG C out, the raw material crushed is spread to and kept certain shape, prepares material moistening.Material-water ratio is controlled, by ready 80
DEG C hot water, uniformly sprinkle in the raw material spread out, and uniformly turned rapidly.1 piece of preservative film in material heap surface cover, just
Uniform moisture is spread in material.Then twin-screw extrusion processing is carried out, extrusion temperature control is in 135 DEG C, screw speed
20Hz, material size are 140 mesh, and moisture additive amount is 20%.It is 80 DEG C that oven temperature, which is arranged, is dried.It obtains by squeezing
The modified Nutrient medium feed powder containing abundant functional component out, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer, 100 DEG C of temperature, pressure are entered by the mixotrophism base-material powder material that (three) obtain
Then 19.5MPa is slowly dried under the conditions of 40 DEG C to water content 12%, obtain granularity and shape is similar with natural highed milled rice
Compound nutritional rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 4 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 12 parts of buckwheat, 4 parts of quinoa powder, 4 parts of naked oats flour, 4 parts of coixlacrymajobi powder, 10 parts of Agricus blazei, agaric 3
Part, 4 parts of pueraria lobata, 1 part of dandelion flower, 3 parts of tremella, 3 parts of mushroom, 3 parts of rde bean, 1 part of dried lily bulb, 1 part of cape jasmine, 4 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 100 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 10wt%；Being configured to mass fraction is 15%
Starch milk；
(2) protease is added, is 5 in pH, temperature is enzyme digestion reaction 30min under the conditions of 20 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 6, be placed in boiling water bath and be gelatinized
30min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 3 DEG C under the conditions of refrigerate 1 day, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 100 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.Control
Material-water ratio is made, ready 80 DEG C of hot water uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.?
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing, extrusion temperature are carried out
Control is at 120 DEG C, screw speed 20Hz, and material size is 140 mesh, and moisture additive amount is 18%.It is 80 that oven temperature, which is arranged,
DEG C, it is dried.It obtains by squeezing out the modified Nutrient medium feed powder containing abundant functional component, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 90 DEG C of temperature, pressure 19MPa,
Then it slowly dries under the conditions of 30 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 5 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 20 parts of buckwheat, 10 parts of quinoa powder, 12 parts of naked oats flour, 10 parts of coixlacrymajobi powder, 20 parts of Agricus blazei, wood
10 parts of ear, 9 parts of pueraria lobata, 3 parts of dandelion flower, 10 parts of tremella, 8 parts of mushroom, 8 parts of rde bean, 3 parts of dried lily bulb, 3 parts of cape jasmine, witloof 8
Part；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 140 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 90%；It is made into the starch that mass fraction is 25%
Cream；
(2) protease is added, is 11 in pH, temperature is enzyme digestion reaction 6h under the conditions of 70 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 8, be placed in boiling water bath and be gelatinized 2h；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 5 DEG C under the conditions of refrigerate 9 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 140 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.Control
Material-water ratio is made, ready 80 DEG C of hot water uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.?
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing, extrusion temperature are carried out
Control is at 165 DEG C, screw speed 20Hz, and material size is 140 mesh, and moisture additive amount is 24%.It is 80 that oven temperature, which is arranged,
DEG C, it is dried.It obtains by squeezing out the modified Nutrient medium feed powder containing abundant functional component, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 120 DEG C of temperature, pressure 20MPa,
Then it slowly dries under the conditions of 60 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 6 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 12 parts of buckwheat, 4 parts of quinoa powder, 4 parts of naked oats flour, 4 parts of coixlacrymajobi powder, 10 parts of Agricus blazei, agaric 3
Part, 4 parts of pueraria lobata, 1 part of dandelion flower, 3 parts of tremella, 3 parts of mushroom, 3 parts of rde bean, 1 part of dried lily bulb, 1 part of cape jasmine, 4 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 100 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 13.47%；
(2) suitable protease, enzyme digestion reaction 40min under the conditions of pH is 11, temperature is 60 DEG C is added；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 7.0, be placed in boiling water bath and be gelatinized
30min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 4 DEG C under the conditions of refrigerate 4 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 100 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.It will
Ready 80 DEG C of hot water, uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.1 in material heap surface cover
Block preservative film, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing is carried out, extrusion temperature control is at 120 DEG C, spiral shell
Bar revolving speed is 20Hz, and material size is 140 mesh, and moisture additive amount is 18%.It is 80 DEG C that oven temperature, which is arranged, is dried.?
It is modified the Nutrient medium feed powder containing abundant functional component to by squeezing out, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 90 DEG C of temperature, pressure 19MPa,
Then it slowly dries under the conditions of 30 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 7 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 20 parts of buckwheat, 10 parts of quinoa powder, 12 parts of naked oats flour, 10 parts of coixlacrymajobi powder, 20 parts of Agricus blazei, wood
10 parts of ear, 9 parts of pueraria lobata, 3 parts of dandelion flower, 10 parts of tremella, 8 parts of mushroom, 8 parts of rde bean, 3 parts of dried lily bulb, 3 parts of cape jasmine, witloof 8
Part；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, acquisition granularity is 100-140 μ
It is the corn flour of m, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 12.97%；It is made into the shallow lake that mass fraction is 15%
Powder cream；
(2) protease is added, is 5 in pH, temperature is enzyme digestion reaction 30min under the conditions of 40 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 6.5, be placed in boiling water bath and be gelatinized
40min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 4 DEG C under the conditions of refrigerate 6 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 140 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.Control
Material-water ratio is made, ready 80 DEG C of hot water uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.?
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing, extrusion temperature are carried out
Control is at 165 DEG C, screw speed 20Hz, and material size is 140 mesh, and moisture additive amount is 24%.It is 80 that oven temperature, which is arranged,
DEG C, it is dried.It obtains by squeezing out the modified Nutrient medium feed powder containing abundant functional component, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 120 DEG C of temperature, pressure 20MPa,
Then it slowly dries under the conditions of 60 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 8 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 15 parts of buckwheat, 6 parts of quinoa powder, 6 parts of naked oats flour, 6 parts of coixlacrymajobi powder, 14 parts of Agricus blazei, agaric 6
Part, 7 parts of pueraria lobata, 2 parts of dandelion flower, 6 parts of tremella, 5 parts of mushroom, 5 parts of rde bean, 2 parts of dried lily bulb, 2 parts of cape jasmine, 5 parts of witloof；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, obtaining granularity is 120 μm
It is corn flour, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 12.76%；It is configured to 35% starch milk；
(2) protease is added, is 11 in pH, temperature is enzyme digestion reaction 40min under the conditions of 60 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 7, be placed in boiling water bath and be gelatinized
30min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 4 DEG C under the conditions of refrigerate 7 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 130 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.Control
Material-water ratio is made, ready 80 DEG C of hot water uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.?
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing, extrusion temperature are carried out
Control is at 135 DEG C, screw speed 20Hz, and material size is 140 mesh, and moisture additive amount is 20%.It is 80 that oven temperature, which is arranged,
DEG C, it is dried.It obtains by squeezing out the modified Nutrient medium feed powder containing abundant functional component, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer, 100 DEG C of temperature, pressure are entered by the mixotrophism base-material powder material that (three) obtain
Then 19.5MPa is slowly dried under the conditions of 40 DEG C to water content 12%, obtain granularity and shape is similar with natural highed milled rice
Compound nutritional rice milling again, product have deacidification antigout health-care efficacy.
The preparation of 9 deacidification antigout compound nutritional of embodiment rice milling again
Material proportion is adjusted by following mass fraction:
100 parts of corn flour, 18 parts of buckwheat, 8 parts of quinoa powder, 10 parts of naked oats flour, 8 parts of coixlacrymajobi powder, 18 parts of Agricus blazei, agaric
8 parts, 7 parts of pueraria lobata, 1.5 parts of dandelion flower, 8 parts of tremella, 6 parts of mushroom, 6 parts of rde bean, 1.5 parts of dried lily bulb, 1.5 parts of cape jasmine, chrysanthemum
7 parts of lettuce；
(1) preparation of corn flour
Corn cleaning is cleaned, removes unusable impurity, further fine crushing processing, acquisition granularity is 100-140 μ
It is the corn flour of m, spare；
(2) preparation of high nutritious buckwheat powder
(1) buckwheat is mixed with water, is homogenized, control moisture content is 12.97%；It is configured to 15% starch milk；
(2) protease is added, is 5 in pH, temperature is enzyme digestion reaction 30min under the conditions of 40 DEG C；
(3) pH that enzymolysis liquid obtained by pH adjusting agent regulating step (2) is added is 6.5, be placed in boiling water bath and be gelatinized
40min；
(4) step (3) resulting product is gelatinized to be cooled to room temperature, be placed on 4 DEG C under the conditions of refrigerate 6 days, it is dry, make
Obtain high nutrition digestion type buckwheat slowly.
(3) preparation of Nutrient medium feed powder
Clean Agricus blazei, agaric, pueraria lobata, dandelion flower, tremella, mushroom, rde bean, dried lily bulb, cape jasmine, witloof are by matching
It is uniformly mixed after side's amount precise, it is carried out to grinding in drying regime and is crushed, can be obtained after grinding all through 130 mesh
The granular material of aperture sieve.Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are carried out sufficient
Mixing.Material moistening is increased to 80 DEG C with coolant-temperature gage, the raw material crushed is spread out to and kept certain shape, prepares material moistening.Control
Material-water ratio is made, ready 80 DEG C of hot water uniformly sprinkles in the raw material spread out, and is uniformly turned rapidly.?
1 piece of preservative film in material heap surface cover, convenient for uniform moisture diffusion in material.Then twin-screw extrusion processing, extrusion temperature are carried out
Control is at 150 DEG C, screw speed 20Hz, and material size is 140 mesh, and moisture additive amount is 22%.It is 80 that oven temperature, which is arranged,
DEG C, it is dried.It obtains by squeezing out the modified Nutrient medium feed powder containing abundant functional component, it is spare.
(4) it forms, is dry
High temperature pressure pelletizer is entered by the mixotrophism base-material powder material that (three) obtain, 110 DEG C of temperature, pressure 19MPa,
Then it slowly dries under the conditions of 50 DEG C to water content 12%, obtains granularity and shape compound nutritional similar with natural highed milled rice
Rice milling again, product have deacidification antigout health-care efficacy.
The deacidification antigout health-care efficacy of 1 deacidification antigout compound nutritional of test example rice milling again
Selecting 12 people of patient with gout is one group, and the single edible present invention is distinguished under the premise of not taking deacidification drug and is implemented
The deacidification antigout compound nutritional rice milling 45g again of example 1-9 preparation, 2 are primary, feel without exception, the pain of the foot as caused by gout
To alleviation, using compound nutritional of the present invention, rice milling canteen as between is used again within continuous 15 days, and gout foot pain symptom disappears, foot redness thermal expansion
Phenomenon is eliminated, and walking is normal, and urine uric acid is examined and blood uric acid detection is normal.
Influence of the rice milling raw material dosage to deacidification antigout health-care efficacy and mouthfeel again of 2 compound nutritional of test example
The raw material proportioning of each group compound nutritional rice milling again is following (mass parts):
Group 1: 100 parts of corn flour, 12 parts of buckwheat, 4 parts of quinoa powder, 4 parts of naked oats flour, 4 parts of coixlacrymajobi powder, 10 parts of Agricus blazei,
4 parts of pueraria lobata, 3 parts of tremella, 3 parts of mushroom, 3 parts of rde bean, 4 parts of witloof；
Group 2: 100 parts of corn flour, 20 parts of buckwheat, 10 parts of quinoa powder, 12 parts of naked oats flour, 10 parts of coixlacrymajobi powder, Agricus blazei 20
Part, 9 parts of pueraria lobata, 10 parts of tremella, 8 parts of mushroom, 8 parts of rde bean, 8 parts of witloof；
Group 3: 100 parts of corn flour, 15 parts of buckwheat, 6 parts of quinoa powder, 6 parts of naked oats flour, 6 parts of coixlacrymajobi powder, 14 parts of Agricus blazei,
7 parts of pueraria lobata, 6 parts of tremella, 5 parts of mushroom, 5 parts of rde bean, 5 parts of witloof；
Group 4: 100 parts of corn flour, 10 parts of buckwheat, 3 parts of quinoa powder, 20 parts of naked oats flour, 20 parts of coixlacrymajobi powder, 5 parts of Agricus blazei,
10 parts of pueraria lobata, 12 parts of tremella, 10 parts of mushroom, 10 parts of rde bean, 10 parts of witloof；
Group 5: 100 parts of corn flour, 5 parts of buckwheat, 20 parts of quinoa powder, 3 parts of naked oats flour, 12 parts of coixlacrymajobi powder, 9 parts of Agricus blazei,
3 parts of pueraria lobata, 20 parts of tremella, 2 parts of mushroom, 20 parts of rde bean, 3 parts of witloof；
Group 6: 100 parts of corn flour, 25 parts of buckwheat, 12 parts of quinoa powder, 15 parts of naked oats flour, 3 parts of coixlacrymajobi powder, Agricus blazei 22
Part, 20 parts of pueraria lobata, 2 parts of tremella, 20 parts of mushroom, 2 parts of rde bean, 12 parts of witloof；
The preparation method is the same as that of Example 1 for rice milling again for each group compound nutritional.
Selection 180 people of patient with gout (patient age and state of an illness no difference of science of statistics, P < 0.05) is randomly divided into 6 groups, each group
The compound nutritional of the edible group 1-6 of the single rice milling 45g again under the premise of not taking deacidification drug, 2 are primary, and continuous 15 days, system
It is efficient to count each group deacidification antigout.
Invalid: gout symptom urinates uric acid or blood uric acid detection is higher without improvement；
Effective: gout symptom is relieved or disappears, and urine uric acid is examined and blood uric acid detection is normal.
The deacidification antigout health-care efficacy and mouthfeel comparison result of each group compound nutritional rice milling again are shown in Table 1.
The deacidification antigout health-care efficacy and mouthfeel of 1 compound nutritional of table rice milling again
The result shows that according to 100 parts of corn flour, 12-20 parts of buckwheat, 4-10 parts of quinoa powder, 4-12 parts of naked oats flour, Semen Coicis
4-10 parts of powder, 10-20 parts of Agricus blazei, 4-9 parts of pueraria lobata, 3-10 parts of tremella, 3-8 parts of mushroom, 3-8 parts of rde bean, 4-8 parts of witloof
The compound nutritional rice milling again of (mass parts) consumption proportion preparation, deacidification, antigout health-care efficacy are substantially better than other dosages, and
And compound nutritional the giving off a strong fragrance of rice milling, high resilience again, it is in good taste.
Claims (10)
1. a kind of deacidification antigout compound nutritional rice milling again, which is characterized in that including following raw material: corn flour, buckwheat, Chenopodiaceae
Flour, naked oats flour, coixlacrymajobi powder, Agricus blazei, pueraria lobata, tremella, mushroom, rde bean and witloof.
2. deacidification antigout compound nutritional rice milling again described in accordance with the claim 1, which is characterized in that the parts by weight of each raw material
Are as follows: 100 parts of corn flour, 12-20 parts of buckwheat, 4-10 parts of quinoa powder, 4-12 parts of naked oats flour, 4-10 parts of coixlacrymajobi powder, Agricus blazei 10-
20 parts, 4-9 parts of pueraria lobata, 3-10 parts of tremella, 3-8 parts of mushroom, 3-8 parts of rde bean, 4-8 parts of witloof.
3. a kind of deacidification antigout compound nutritional rice milling again, which is characterized in that including following raw material: corn flour, buckwheat, Chenopodiaceae
Flour, naked oats flour, coixlacrymajobi powder, Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof, agaric, dandelion flower, lily and Cape jasmine
Son.
4. deacidification antigout compound nutritional rice milling again described in accordance with the claim 3, which is characterized in that the parts by weight of each raw material
Are as follows: 100 parts of corn flour, 12-20 parts of buckwheat, 4-10 parts of quinoa powder, 4-12 parts of naked oats flour, 4-10 parts of coixlacrymajobi powder, Agricus blazei 10-
20 parts, 4-9 parts of pueraria lobata, 3-10 parts of tremella, 3-8 parts of mushroom, 3-8 parts of rde bean, 4-8 parts of witloof, 3-10 parts of agaric, dandelion flower
1-3 parts, 1-3 parts of lily, 1-3 parts of cape jasmine.
5. a kind of preparation method of deacidification antigout compound nutritional as claimed in claim 1 or 2 rice milling again, which is characterized in that including
Following steps:
(1) Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof are uniformly mixed, are crushed, sieving obtains granular material；(2)
Corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder are mixed, material moistening with above-mentioned granular material, is carried out at twin-screw extrusion
Reason, it is dry, obtain Nutrient medium feed powder；(3) by Nutrient medium feed powder granulating and forming, it is dry to get.
6. a kind of preparation method of claim 3 or 4 deacidification antigout compound nutritional rice milling again, which is characterized in that including
Following steps:
(1) Agricus blazei, pueraria lobata, tremella, mushroom, rde bean, witloof, agaric, dandelion flower, lily, cape jasmine are uniformly mixed, are broken
Broken, sieving obtains granular material；(2) corn flour, buckwheat, quinoa powder, naked oats flour, coixlacrymajobi powder and above-mentioned granular material are mixed
It closes, material moistening, carries out twin-screw extrusion processing, it is dry, obtain Nutrient medium feed powder；(3) by Nutrient medium feed powder granulating and forming, drying,
To obtain the final product.
7. according to preparation method described in claim 5 or 6, which is characterized in that step (1) sieving was 100-140 mesh
Aperture sieve；
The preparation of step (2) described corn flour includes: that corn cleaning cleans, and is crushed, and the corn that granularity is 100-140 μm is obtained
Powder.
8. according to preparation method described in claim 5 or 6, which is characterized in that the preparation of step (2) described buckwheat includes:
(a) buckwheat is mixed with water, is homogenized, be configured to starch milk, protease is added and carries out enzyme digestion reaction, obtains enzymolysis liquid；(b) it adjusts
The pH for saving enzymolysis liquid, is then gelatinized；(c) step (b) gelatinization products therefrom is cooling, refrigeration, it is dry to get.
9. preparation method according to claim 8, it is characterised in that: step (a) mixes buckwheat with water, controls moisture
Content is 10-90wt%；It counts in mass ratio, the concentration of the starch milk is 15-35%；
The condition of the enzyme digestion reaction are as follows: the enzyme digestion reaction 0.5-6h under the conditions of pH 5-11,20-70 DEG C of temperature；
The pH that step (b) adjusts enzymolysis liquid is 6-8；The gelatinization is to be gelatinized 0.5-2h in boiling water bath；
Step (c) is described to be cooled to be cooled to room temperature；The refrigeration refrigerates 1-9 days under the conditions of being 3-5 DEG C.
10. according to preparation method described in claim 5 or 6, it is characterised in that: the temperature of step (2) material moistening water is
80℃；
The extrusion temperature of step (2) the twin-screw extrusion processing is 120-165 DEG C, screw speed 20Hz, and material size is
140 mesh, moisture additive amount are 18%-24%；The temperature of the drying is 80 DEG C；
The temperature of step (3) described granulating and forming is 90-120 DEG C, pressure 19-20MPa；The temperature of the drying is 30-60
DEG C, the dry water content to dried product exhibited is 12%.
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| CN110140952A (en) * | 2019-06-12 | 2019-08-20 | 上海紫微健康管理有限责任公司 | The edible alimentation composition of suitable patient with gout, nutrition porridge and preparation method thereof |
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