CN112841504A - Coarse grain meal replacement powder and preparation method thereof - Google Patents
Coarse grain meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN112841504A CN112841504A CN202110138915.9A CN202110138915A CN112841504A CN 112841504 A CN112841504 A CN 112841504A CN 202110138915 A CN202110138915 A CN 202110138915A CN 112841504 A CN112841504 A CN 112841504A
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- flour
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- replacement powder
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000012054 meals Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 108
- 235000013339 cereals Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 12
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 6
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 6
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 6
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 6
- 240000001723 Entada phaseoloides Species 0.000 claims abstract description 6
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 6
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 6
- 240000006677 Vicia faba Species 0.000 claims abstract description 6
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 6
- 241000219977 Vigna Species 0.000 claims abstract description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 6
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000021279 black bean Nutrition 0.000 claims abstract description 6
- 235000021329 brown rice Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000036186 satiety Effects 0.000 abstract description 4
- 235000019627 satiety Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 230000004580 weight loss Effects 0.000 abstract description 3
- 239000013585 weight reducing agent Substances 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 13
- 241000209140 Triticum Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 239000004464 cereal grain Substances 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a coarse grain meal replacement powder and a preparation method thereof, wherein the coarse grain meal replacement powder comprises the following ingredients in parts by weight: 100 parts of corn flour, 200 parts of pearl barley flour, 100 parts of black rice flour, 150 parts of oat flour, 150 parts of brown rice, 200 parts of soybean flour, 200 parts of pea flour, 200 parts of mung bean flour, 60 parts of sword bean flour, 120 parts of hyacinth bean flour, 200 parts of broad bean flour, 200 parts of white kidney bean flour, 200 parts of red bean flour, 200 parts of cowpea flour, 100 parts of purple rice flour, 100 parts of barley flour, 150 parts of red bean, 100 parts of wheat flour, 100 parts of millet flour and 200 parts of black bean flour. The natural coarse cereals are used as raw materials and are processed into the coarse cereal meal replacement powder, so that the powder has the advantages of strong satiety, obvious weight loss effect and comprehensive nutritional ingredients, is favorable for digestion and absorption after being eaten, and can achieve the effect of supplementing comprehensive nutrition while realizing weight reduction and lipid lowering.
Description
Technical Field
The invention relates to the technical field of food, in particular to a coarse cereal meal replacement powder and a preparation method thereof.
Background
With the pace of modern life increasing, there are more and more people in sub-health. The existing nutritional health food mostly adopts single variety of raw materials, so that the nutritional ingredients are not comprehensive enough. For example, various cooked meat products, snack products, etc. may cause fat excess and obesity when eaten too much.
Written in book one of Ben Cao gang mu of Ming Dynasty Li Shi Zhen Zhu: "five zang organs are more balanced and one zang organ is not balanced, which prevails over the other. Therefore, cloud: the valley is marked by Chang and the dead valley is marked by death. "
The Huangdi's classic on medicine also has the dietary principles of nourishing five cereals, benefiting five animals, assisting five fruits and supplementing five vegetables, and the five cereals are the basis of health preservation. In Chinese resident balance diet pagoda, staple food such as coarse cereals and the like is positioned at the bottom end of the pagoda and is the basis of the whole diet structure. The five cereals can nourish the five internal organs. The expression of "one valley to supplement one zang organ" was available as early as ancient times. Soybean, millet and wheat.
However, people have more and more difficulty in getting the five-cereal grains, and cannot take various nutritional ingredients from the five-cereal grains to balance human body, so that the physical quality is reduced, and great troubles are brought to daily study, life and work.
Disclosure of Invention
The invention aims to provide a coarse cereal meal replacement powder and a preparation method thereof, which are used for improving and enhancing human body immunity.
In order to achieve the purpose, the invention provides the following technical scheme:
the coarse cereal meal replacement powder comprises the following ingredients in parts by weight: 100 parts of corn flour, 200 parts of pearl barley flour, 100 parts of black rice flour, 150 parts of oat flour, 150 parts of brown rice, 200 parts of soybean flour, 200 parts of pea flour, 200 parts of mung bean flour, 60 parts of sword bean flour, 120 parts of hyacinth bean flour, 200 parts of broad bean flour, 200 parts of white kidney bean flour, 200 parts of red bean flour, 200 parts of cowpea flour, 100 parts of purple rice flour, 100 parts of barley flour, 150 parts of red bean, 100 parts of wheat flour, 100 parts of millet flour and 200 parts of black bean flour.
Preferably, the feed consists of the following ingredients by weight: 100 g of corn flour, 200 g of pearl barley flour, 100 g of black rice flour, 150 g of oat flour, 150 g of brown rice, 200 g of soybean flour, 200 g of pea flour, 200 g of mung bean flour, 60 g of sword bean flour, 120 g of hyacinth bean flour, 200 g of broad bean flour, 200 g of white kidney bean flour, 200 g of red bean flour, 200 g of cowpea flour, 100 g of purple rice flour, 100 g of barley flour, 150 g of red bean, 100 g of wheat flour, 100 g of millet flour and 200 g of black bean flour.
A preparation method of coarse cereal meal replacement powder comprises the following steps: selecting and preparing raw materials, cleaning the raw materials, sterilizing at high temperature, baking, crushing, sieving, stirring and mixing.
Preferably, the method comprises the following specific steps:
s1, selecting high-quality coarse grain and soybean raw materials which are full and uniform in particles, free of impurities and insects, so as to ensure the quality of the product;
s2, cleaning the five-cereal and miscellaneous-grain beans respectively by using a cleaning machine, reducing impurities in a finished product, ensuring the sanitation of the finished product and the taste of the finished product;
s3, sterilizing at 120 ℃ by adopting a food microwave tunnel machine and a gas food baking oven, and baking;
s4, crushing the five-cereal mixed bean into powder by a crusher, and sieving the powder by a 100-mesh sieve;
s5, weighing the raw material components according to the weight ratio, and putting the raw material components into a food mixer to be uniformly mixed to obtain the coarse cereal meal replacement powder.
Preferably, the method further comprises the following steps:
s6, subpackaging; quantitatively bagging by using a finished product bagging machine;
s7, packaging; packaging by using a packaging machine;
s8, warehousing and storing; and (5) putting the mixture into a finished product storehouse and storing the mixture at the temperature of 5-10 ℃.
The invention has the beneficial effects that: the natural coarse cereals are used as raw materials and processed into the coarse cereal meal replacement powder, so that the powder has the advantages of strong satiety after eating, obvious weight loss effect, comprehensive nutritional ingredients, contribution to digestion and absorption, and capability of achieving the effect of supplementing comprehensive nutrition while realizing weight reduction and lipid lowering.
Detailed Description
The technical solution of the present invention will be described in detail by specific examples.
The mixed grain meal replacement powder comprises the following ingredients in parts by weight:
100 g of corn flour, 200 g of pearl barley flour, 100 g of black rice flour, 150 g of oat flour, 150 g of brown rice, 200 g of soybean flour, 200 g of pea flour, 200 g of mung bean flour, 60 g of sword bean flour, 120 g of hyacinth bean flour, 200 g of broad bean flour, 200 g of white kidney bean flour, 200 g of red bean flour, 200 g of cowpea flour, 100 g of purple rice flour, 100 g of barley flour, 150 g of red bean, 100 g of wheat flour, 100 g of millet flour and 200 g of black bean flour.
The preparation method of the coarse cereal meal replacement powder comprises the following steps:
s1, selecting and preparing raw materials; selecting high-quality coarse grain and soybean raw materials which are full and uniform in particles, free of impurities and insects, so as to ensure the quality of products;
s2, cleaning the raw materials; cleaning the whole grain beans respectively by using a cleaning machine, reducing impurities in a finished product, ensuring the sanitation of the finished product and ensuring the taste of the finished product;
s3, sterilizing at high temperature and baking; sterilizing at 120 deg.C in a food microwave tunnel machine and a gas-fired food oven, baking, and baking;
s4, crushing and sieving; crushing the five-cereal mixed bean into powder by a crusher, and sieving the powder by a 100-mesh sieve;
s5, stirring and mixing; weighing the raw material components according to the weight ratio, putting the raw material components into a food stirrer, and uniformly mixing to obtain the coarse cereal meal replacement powder;
s6, subpackaging; quantitatively bagging by using a finished product bagging machine;
s7, packaging; packaging by using a packaging machine;
s8, warehousing and storing; and (5) putting the mixture into a finished product storehouse and storing the mixture at the temperature of 5-10 ℃.
The meal replacement powder is prepared by baking various coarse cereal raw materials, and grinding into powder. When the instant rice is brewed and eaten, a proper amount of meal powder is replaced and placed in a cup, warm boiled water with the volume of 2-4 times is poured, seasonings such as sugar, honey or salt can be added according to the taste requirement, and then the instant rice is stirred uniformly, so that the instant rice is convenient and rapid. Has uniform and smooth taste, is full of taste and fragrant, contains rich nutrient substances such as trace elements and the like, is favorable for digestion and absorption, and is suitable for people with poor gastrointestinal function.
In order to verify the effect of the technical scheme, the following test scheme is adopted:
200 volunteers with the age of 20-60 years and half of men and women are randomly divided into two groups, the meal replacement powder only needs to be eaten at breakfast or dinner every day, the meal replacement powder is maintained for one month, and the results are obtained in the form of questionnaire difference.
| Superior food | Good wine | In | Difference (D) | |
| Satiety effect | 81 | 69 | 32 | 18 |
| Weight reduction effect | 66 | 77 | 34 | 23 |
According to the test results, the five-cereal meal replacement powder disclosed by the invention is strong in satiety and obvious in weight loss effect after being eaten. The apparatus measures the reduction of fat in the body of the person who has eaten the food. Among them, more than ten volunteers found that their gastrointestinal diseases were improved or even cured.
Although the present invention has been described in detail with reference to the specific embodiments, the present invention is not limited to the above embodiments, and various changes and modifications without inventive changes may be made within the knowledge of those skilled in the art without departing from the spirit of the present invention.
Claims (5)
1. The coarse grain meal replacement powder is characterized in that: the formula comprises the following ingredients in parts by weight: 100 parts of corn flour, 200 parts of pearl barley flour, 100 parts of black rice flour, 150 parts of oat flour, 150 parts of brown rice, 200 parts of soybean flour, 200 parts of pea flour, 200 parts of mung bean flour, 60 parts of sword bean flour, 120 parts of hyacinth bean flour, 200 parts of broad bean flour, 200 parts of white kidney bean flour, 200 parts of red bean flour, 200 parts of cowpea flour, 100 parts of purple rice flour, 100 parts of barley flour, 150 parts of red bean, 100 parts of wheat flour, 100 parts of millet flour and 200 parts of black bean flour.
2. The coarse cereal meal replacement powder of claim 1, wherein: the feed consists of the following ingredients in parts by weight: 100 g of corn flour, 200 g of pearl barley flour, 100 g of black rice flour, 150 g of oat flour, 150 g of brown rice, 200 g of soybean flour, 200 g of pea flour, 200 g of mung bean flour, 60 g of sword bean flour, 120 g of hyacinth bean flour, 200 g of broad bean flour, 200 g of white kidney bean flour, 200 g of red bean flour, 200 g of cowpea flour, 100 g of purple rice flour, 100 g of barley flour, 150 g of red bean, 100 g of wheat flour, 100 g of millet flour and 200 g of black bean flour.
3. The method for preparing the coarse cereal meal replacement powder as claimed in claim 1, characterized in that: the method comprises the following steps: selecting and preparing raw materials, cleaning the raw materials, sterilizing at high temperature, baking, crushing, sieving, stirring and mixing.
4. The method for preparing the coarse cereal meal replacement powder according to claim 3, wherein the method comprises the following steps: the method comprises the following specific steps:
s1, selecting high-quality coarse grain and soybean raw materials which are full and uniform in particles, free of impurities and insects, so as to ensure the quality of the product;
s2, cleaning the five-cereal and miscellaneous-grain beans respectively by using a cleaning machine, reducing impurities in a finished product, ensuring the sanitation of the finished product and the taste of the finished product;
s3, sterilizing at 120 ℃ by adopting a food microwave tunnel machine and a gas food baking oven, and baking;
s4, crushing the five-cereal mixed bean into powder by a crusher, and sieving the powder by a 100-mesh sieve;
s5, weighing the raw material components according to the weight ratio, and putting the raw material components into a food mixer to be uniformly mixed to obtain the coarse cereal meal replacement powder.
5. The method for preparing the coarse cereal meal replacement powder according to claim 4, wherein the method comprises the following steps: further comprising:
s6, subpackaging; quantitatively bagging by using a finished product bagging machine;
s7, packaging; packaging by using a packaging machine;
s8, warehousing and storing; and (5) putting the mixture into a finished product storehouse and storing the mixture at the temperature of 5-10 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110138915.9A CN112841504A (en) | 2021-02-01 | 2021-02-01 | Coarse grain meal replacement powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110138915.9A CN112841504A (en) | 2021-02-01 | 2021-02-01 | Coarse grain meal replacement powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112841504A true CN112841504A (en) | 2021-05-28 |
Family
ID=75987573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110138915.9A Pending CN112841504A (en) | 2021-02-01 | 2021-02-01 | Coarse grain meal replacement powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112841504A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN103181526A (en) * | 2013-03-25 | 2013-07-03 | 周宝忠 | Mixed-grain convenient nutritional granular wheaten food and method for producing same |
| CN104872504A (en) * | 2015-04-24 | 2015-09-02 | 华海正元（福建）生物科技有限公司 | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder |
| CN106722181A (en) * | 2016-11-24 | 2017-05-31 | 抚顺金泰农业科技有限公司 | Blank corn composite coarse grains meal replacement powder and preparation method thereof |
| CN109393466A (en) * | 2018-11-28 | 2019-03-01 | 王毅兴 | A kind of vegetarian diet powder |
-
2021
- 2021-02-01 CN CN202110138915.9A patent/CN112841504A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN103181526A (en) * | 2013-03-25 | 2013-07-03 | 周宝忠 | Mixed-grain convenient nutritional granular wheaten food and method for producing same |
| CN104872504A (en) * | 2015-04-24 | 2015-09-02 | 华海正元（福建）生物科技有限公司 | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder |
| CN106722181A (en) * | 2016-11-24 | 2017-05-31 | 抚顺金泰农业科技有限公司 | Blank corn composite coarse grains meal replacement powder and preparation method thereof |
| CN109393466A (en) * | 2018-11-28 | 2019-03-01 | 王毅兴 | A kind of vegetarian diet powder |
Non-Patent Citations (2)
| Title |
|---|
| 佚名: "《食品研究与开发》2019年总目次 第40卷", 《食品研究与开发》 * |
| 田文静，等: "代餐粉的研究进展", 《食品科技》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20210528 |