CN110959854A - A nutritional composition for the elderly - Google Patents
A nutritional composition for the elderly Download PDFInfo
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- CN110959854A CN110959854A CN201911127469.0A CN201911127469A CN110959854A CN 110959854 A CN110959854 A CN 110959854A CN 201911127469 A CN201911127469 A CN 201911127469A CN 110959854 A CN110959854 A CN 110959854A
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- powder
- flour
- percent
- nutritional composition
- elderly
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- 239000000203 mixture Substances 0.000 title claims abstract description 62
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 51
- 239000000843 powder Substances 0.000 claims abstract description 103
- 235000013312 flour Nutrition 0.000 claims abstract description 84
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 26
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 26
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 26
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 26
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 26
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 26
- 240000004922 Vigna radiata Species 0.000 claims abstract description 26
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 26
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 26
- 235000019713 millet Nutrition 0.000 claims abstract description 26
- 235000020234 walnut Nutrition 0.000 claims abstract description 26
- 241000219051 Fagopyrum Species 0.000 claims description 25
- 241000758789 Juglans Species 0.000 claims description 25
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 2
- HHXYJYBYNZMZKX-UHFFFAOYSA-N 3,4:15,16-diepoxy-7-oxo-13(16),14-clerodadien-20,12-olide-(3alpha,4alpha)-form Natural products C12CCC3C4(C)CCCC(C)(C)C4CCC3(C)C1(C)CCC1C2(C)CCC1C(=C)C HHXYJYBYNZMZKX-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention comprises the following components in percentage by mass: pea powder: 30% -60%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 1% -10%; mung bean flour: 1% -10%; 1% -5% of walnut powder; sorghum flour: 1 to 5 percent. The nutritional composition suitable for the elderly has a certain nutritional value through reasonable combination of the components, and meets the requirements of consumers to a certain extent.
Description
Technical Field
The invention belongs to the technical field of life nutritional foods, and particularly relates to a nutritional composition for the elderly.
Background
Along with the increasing aging of society, the number of the aged people in China is more and more, the occupied population proportion is higher and higher, the aged people in China in 2010 (more than or equal to 65 years old) account for 8.9 percent of the total population proportion, the aged people in China in 2011 account for 9.1 percent, and the aged people in 2012 account for 9.4 percent. By the end of 2014, the number of old people over 80 years old in China reaches 2400 or more ten thousands, the number of disabled and semi-disabled old people is about 4000 thousands, and with the increasing number, the old people face various social problems such as physical recuperation, medical treatment, mental support and the like, and are worthy of attention in various circles;
the old people have reduced physical abilities, such as reduced immunity, reduced health of digestive system and bones, so the old people need to supplement auxiliary foods to improve physical fitness to a certain extent,
disclosure of Invention
The present invention provides a nutritional composition for the elderly. Improves the nutritive value of some prior auxiliary nutritive foods and meets the requirements of consumers to a certain extent.
The technical scheme of the invention is that,
a nutritional composition for the elderly comprises the following components in percentage by mass:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
The present invention is also characterized in that,
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 10% -20%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
The nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 10% -20%; millet flour: 10% -20%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
The nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 10% -20%; mung bean flour: 10% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
The nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 20 percent; 20% of millet flour; buckwheat flour: 20 percent; coix seed powder: 15 percent; mung bean flour: 10 percent; 9% of walnut powder; sorghum flour: 6 percent.
The invention has the beneficial effects that: the nutritional composition for the old people can improve the physical quality of the old people to a certain extent by mixing a plurality of components according to the mass percentage, and has a certain nutritional value.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
The invention discloses a nutritional composition for the elderly, which comprises the following components in percentage by mass:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
Further, the nutritional composition suitable for the elderly preferably comprises the following components in percentage by mass:
pea powder: 10% -20%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
Further, the nutritional composition suitable for the elderly preferably comprises the following components in percentage by mass:
pea powder: 10% -20%; millet flour: 10% -20%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
Further, the nutritional composition suitable for the elderly preferably comprises the following components in percentage by mass:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 10% -20%; mung bean flour: 10% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
Further, the nutritional composition suitable for the elderly preferably comprises the following components in percentage by mass:
pea powder: 20 percent; 20% of millet flour; buckwheat flour: 20 percent; coix seed powder: 15 percent; mung bean flour: 10 percent; 9% of walnut powder; sorghum flour: 6 percent.
A nutritional composition for elderly people according to the invention is described in detail below by means of specific examples.
Example 1
The embodiment discloses a nutritional composition for the elderly, which specifically comprises the following steps:
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 30 percent; millet flour: 30 percent; buckwheat flour: 10 percent; coix seed powder: 5 percent; mung bean flour: 5 percent; 10% of walnut powder; sorghum flour: 10 percent.
A preparation method of a nutritional composition for the elderly specifically comprises the following steps:
step 1: weighing pea powder, millet powder, buckwheat powder, coix seed powder, mung bean powder, walnut powder and sorghum powder, and drying to prepare powder for later use;
step 2: and (3) mixing the components in the step (1) according to the mass percentage, adding the mixture into a container, heating the mixture to 170 ℃, and stir-frying the mixture for 10 minutes to obtain the nutritional composition for the old.
Example 2
The embodiment discloses a preparation method of a nutritional composition for the elderly, which specifically comprises the following steps:
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 20 percent; millet flour: 30 percent; buckwheat flour: 30 percent; coix seed powder: 13 percent; mung bean flour: 5 percent; 1% of walnut powder; sorghum flour: 1 percent.
A preparation method of a nutritional composition for the elderly specifically comprises the following steps:
step 1: weighing pea powder, millet powder, buckwheat powder, coix seed powder, mung bean powder, walnut powder and sorghum powder, and drying to prepare powder for later use;
step 2: and (3) mixing the components in the step (1) according to the mass percentage, adding the mixture into a container, heating the mixture to 170 ℃, and stir-frying the mixture for 10 minutes to obtain the nutritional composition for the old.
Example 3
The embodiment discloses a preparation method of a nutritional composition for the elderly, which specifically comprises the following steps:
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 20 percent; millet flour: 20 percent; buckwheat flour: 30 percent; coix seed powder: 10 percent; mung bean flour: 10 percent; 5% of walnut powder; sorghum flour: 5 percent.
A preparation method of a nutritional composition for the elderly specifically comprises the following steps:
step 1: weighing pea powder, millet powder, buckwheat powder, coix seed powder, mung bean powder, walnut powder and sorghum powder, and drying to prepare powder for later use;
step 2: and (3) mixing the components in the step (1) according to the mass percentage, adding the mixture into a container, heating the mixture to 170 ℃, and stir-frying the mixture for 10 minutes to obtain the nutritional composition for the old.
Example 4
The embodiment discloses a preparation method of a nutritional composition for the elderly, which specifically comprises the following steps:
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 30 percent; millet flour: 10 percent; buckwheat flour: 10 percent; coix seed powder: 20 percent; mung bean flour: 20 percent; 1% of walnut powder; sorghum flour: 9 percent.
A preparation method of a nutritional composition for the elderly specifically comprises the following steps:
step 1: weighing pea powder, millet powder, buckwheat powder, coix seed powder, mung bean powder, walnut powder and sorghum powder, and drying to prepare powder for later use;
step 2: and (3) mixing the components in the step (1) according to the mass percentage, adding the mixture into a container, heating the mixture to 170 ℃, and stir-frying the mixture for 10 minutes to obtain the nutritional composition for the old.
Example 5
The embodiment discloses a preparation method of a nutritional composition for the elderly, which specifically comprises the following steps:
the nutritional composition suitable for the elderly comprises the following components in percentage by mass:
pea powder: 20 percent; 20% of millet flour; buckwheat flour: 20 percent; coix seed powder: 15 percent; mung bean flour: 10 percent; 9% of walnut powder; sorghum flour: 6 percent.
A preparation method of a nutritional composition for the elderly specifically comprises the following steps:
step 1: weighing pea powder, millet powder, buckwheat powder, coix seed powder, mung bean powder, walnut powder and sorghum powder, and drying to prepare powder for later use;
step 2: and (3) mixing the components in the step (1) according to the mass percentage, adding the mixture into a container, heating the mixture to 170 ℃, and stir-frying the mixture for 10 minutes to obtain the nutritional composition for the old.
The nutritional composition for the old has certain nutritional value. Is suitable for adults, especially the elderly.
Claims (5)
1. The nutritional composition suitable for the elderly is characterized by comprising the following components in percentage by mass:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
2. The nutritional composition for the elderly according to claim 1, wherein the nutritional composition for the elderly comprises the following components by mass percent:
pea powder: 10% -20%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
3. The nutritional composition for the elderly according to claim 2, wherein the nutritional composition for the elderly comprises the following components by mass percent:
pea powder: 10% -20%; millet flour: 10% -20%; buckwheat flour: 10% -30%; coix seed powder: 5% -20%; mung bean flour: 5% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
4. The nutritional composition for the elderly according to claim 1, wherein the nutritional composition for the elderly comprises the following components by mass percent:
pea powder: 10% -30%; millet flour: 10% -30%; buckwheat flour: 10% -30%; coix seed powder: 10% -20%; mung bean flour: 10% -20%; 1% -10% of walnut powder; sorghum flour: 1 to 10 percent.
5. The nutritional composition for the elderly according to claim 1, wherein the nutritional composition for the elderly comprises the following components by mass percent:
pea powder: 20 percent; 20% of millet flour; buckwheat flour: 20 percent; coix seed powder: 15 percent; mung bean flour: 10 percent; 9% of walnut powder; sorghum flour: 6 percent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911127469.0A CN110959854A (en) | 2019-11-18 | 2019-11-18 | A nutritional composition for the elderly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911127469.0A CN110959854A (en) | 2019-11-18 | 2019-11-18 | A nutritional composition for the elderly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110959854A true CN110959854A (en) | 2020-04-07 |
Family
ID=70030916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911127469.0A Pending CN110959854A (en) | 2019-11-18 | 2019-11-18 | A nutritional composition for the elderly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110959854A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN103125547A (en) * | 2011-11-30 | 2013-06-05 | 曹松和 | Health care nutrition powder |
| CN106858296A (en) * | 2017-02-16 | 2017-06-20 | 丁强 | A kind of coarse cereal powder nutraceutical of instant edible |
| CN107751739A (en) * | 2017-11-01 | 2018-03-06 | 刘连锋 | The elderly's nutritional meal replacement powder |
| CN109601991A (en) * | 2019-02-01 | 2019-04-12 | 沈阳师范大学 | A kind of selenium-rich minor cereals nutritional instant powder and preparation method thereof |
-
2019
- 2019-11-18 CN CN201911127469.0A patent/CN110959854A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN103125547A (en) * | 2011-11-30 | 2013-06-05 | 曹松和 | Health care nutrition powder |
| CN106858296A (en) * | 2017-02-16 | 2017-06-20 | 丁强 | A kind of coarse cereal powder nutraceutical of instant edible |
| CN107751739A (en) * | 2017-11-01 | 2018-03-06 | 刘连锋 | The elderly's nutritional meal replacement powder |
| CN109601991A (en) * | 2019-02-01 | 2019-04-12 | 沈阳师范大学 | A kind of selenium-rich minor cereals nutritional instant powder and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20200407 |