CN1685942A - Health care noodles - Google Patents
Health care noodles Download PDFInfo
- Publication number
- CN1685942A CN1685942A CNA2005100736336A CN200510073633A CN1685942A CN 1685942 A CN1685942 A CN 1685942A CN A2005100736336 A CNA2005100736336 A CN A2005100736336A CN 200510073633 A CN200510073633 A CN 200510073633A CN 1685942 A CN1685942 A CN 1685942A
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- CN
- China
- Prior art keywords
- noodles
- plum
- lily
- bulbus fritillariae
- fritillariae cirrhosae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of health-care noodles suitable for the patients of pulmonary tuberculosis is prepared from tendrilled fritillary bulb, plum, lily bulb and wheat flour.
Description
Technical field:
The present invention relates to a kind of health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of health caring noodles, cooperate the health caring noodles of making, have and moisten the lung and nourish yin by several herbal medicines, relieving cough and reducing sputum, be suitable for the health-care good product that the lunger takes good care of.
The objective of the invention is to adopt such technical scheme to realize: a kind of health caring noodles is characterized in being made up of Bulbus Fritillariae Cirrhosae, plum, lily, flour; The percentage by weight of its described a kind of health caring noodles is: Bulbus Fritillariae Cirrhosae 0.1-25%, and plum 0.1-30%, lily 0.1-20%, flour 10-95%, water is an amount of.At first prepare enough Bulbus Fritillariae Cirrhosae, plum, the lily of expense and put into container adding suitable quantity of water immersion at least 1 hour together, the Bulbus Fritillariae Cirrhosae that soaked, plum, lily and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby, filtrate and an amount of clear water and flour are mixed together, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use the filtrate of an amount of Bulbus Fritillariae Cirrhosae, plum, lily to mix, make noodles, kept the effective ingredient of Bulbus Fritillariae Cirrhosae, plum, lily well with flour, taste, mouthfeel to noodles have had significant improvement, make noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, raw material is wide, cost is low, cooperates the noodles of making by several herbal medicines, has and moistens the lung and nourish yin, relieving cough and reducing sputum, be suitable for the health-care good product that the lunger takes good care of; Eat this health caring noodles more and be of value to healthy.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of health caring noodles of the present invention, the percentage by weight of its described a kind of health caring noodles is: Bulbus Fritillariae Cirrhosae 0.1-25%, plum 0.1-30%, lily 0.1-20%, flour 10-95%, water is an amount of.At first prepare enough Bulbus Fritillariae Cirrhosae, plum, the lily of expense and put into container adding suitable quantity of water immersion at least 1 hour together, the Bulbus Fritillariae Cirrhosae that soaked, plum, lily and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby, filtrate and an amount of clear water and flour are mixed together, produce noodles by existing production noodles process.
Claims (2)
1, a kind of health caring noodles is characterized in that: be made up of Bulbus Fritillariae Cirrhosae, plum, lily, flour; Described weight percentages is: Bulbus Fritillariae Cirrhosae 0.1-25%, plum 0.1-30%, lily 0.1-20%, flour 10-95%.
2, a kind of health caring noodles according to claim 1, it is characterized in that: described Bulbus Fritillariae Cirrhosae, plum, lily are put into container together and are soaked in water, decoct, filter and remove residue matter, clear filtrate is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736336A CN1685942A (en) | 2005-05-20 | 2005-05-20 | Health care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736336A CN1685942A (en) | 2005-05-20 | 2005-05-20 | Health care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1685942A true CN1685942A (en) | 2005-10-26 |
Family
ID=35303984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100736336A Pending CN1685942A (en) | 2005-05-20 | 2005-05-20 | Health care noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1685942A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068337A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Lily noodles and preparation method thereof |
-
2005
- 2005-05-20 CN CNA2005100736336A patent/CN1685942A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068337A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Lily noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |