CN1701703A - Health caring noodles with wolferry fruits and magnolia vine fruits - Google Patents
Health caring noodles with wolferry fruits and magnolia vine fruits Download PDFInfo
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- CN1701703A CN1701703A CNA2005100784058A CN200510078405A CN1701703A CN 1701703 A CN1701703 A CN 1701703A CN A2005100784058 A CNA2005100784058 A CN A2005100784058A CN 200510078405 A CN200510078405 A CN 200510078405A CN 1701703 A CN1701703 A CN 1701703A
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Abstract
The invention discloses a kind of health caring noodles with wolferry fruits and magnolia vine fruits, which comprises wolferry fruit, schisandra fruit and flour, the active herbal constituents can be fully kept, the noodle's taste is improved substantially, the noodle is boiling-resistant, tasty and smooth, glutinous but not oily, it will not be mixed with the soup after boiling. The invention features in simple process for manufacturing, wide source of raw material, and low cost of preparation. The health caring noodle prepared by adding several purely natural plants has the effects of tonifying liver and kidney, nourishing yin and promoting the secretion of the body fluid, and arresting sweating. The noodle can serve as a subsidiary product for treating chronic hepatic diseases, phthisis and diabetes.
Description
Technical field:
The present invention relates to a kind of two sub-health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of two sub-health caring noodles, tonified the liver and kidney by adding the health caring noodles that the combination of a few flavor pure natural plants is made, having, effects such as yin-nourishing production of sperm, arrest sweating hidroschesis.Can be used as chronic liver disease, pulmonary tuberculosis, diabetes etc. supplemental treatment food is arranged; Also to body void after being ill, kidney deficiency and liver, spontaneous perspiration, night sweat, nocturnal emission, urine can not have health-care effect preferably from diseases such as taboo, sleep disorder, hypomnesia, lassitude, lassitude of the limbs and weakness, normal edible can building up health has the spirit of growth encourage, is the good merchantable brand that a kind of good health care is nourished.
The objective of the invention is to realize by the following technical solutions: described a kind of two sub-health caring noodles, form by the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, flour; Its described weight percentages is: fruit of Chinese wolfberry 0.1-30%, fruit of Chinese magnoliavine 0.1-2O%, flour 50-99.8%.At first preparing enough the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the fruit of Chinese wolfberry that soaked, the fruit of Chinese magnoliavine and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use the filtrate of an amount of fruit of Chinese wolfberry, the fruit of Chinese magnoliavine to mix, make noodles, kept the effective ingredient of the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine well with flour, make taste, the mouthfeel of noodles that significant improvement arranged, noodles advance pot and do not mix soup, and anti-boiling is tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low, tonify the liver and kidney by adding the health caring noodles that the combination of a few flavor pure natural plants is made, having, effects such as yin-nourishing production of sperm, arrest sweating hidroschesis.Can be used as chronic liver disease, pulmonary tuberculosis, diabetes etc. supplemental treatment food is arranged; Also to body void after being ill, kidney deficiency and liver, spontaneous perspiration, night sweat, nocturnal emission, urine can not have health-care effect preferably from diseases such as taboo, sleep disorder, hypomnesia, lassitude, lassitude of the limbs and weakness, normal edible can building up health has the spirit of growth encourage, is the good merchantable brand that a kind of good health care is nourished.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of two sub-health caring noodles of the present invention are made up of the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, flour; Its described weight percentages is: fruit of Chinese wolfberry 0.1-30%, fruit of Chinese magnoliavine 0.1-20%, flour 50-99.8%.At first preparing enough the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the fruit of Chinese wolfberry that soaked, the fruit of Chinese magnoliavine and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
Claims (2)
1, a kind of two sub-health caring noodles is characterized in that: be made up of the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, flour.
2, a kind of two sub-health caring noodles according to claim 1, it is characterized in that: described weight percentages is: fruit of Chinese wolfberry 0.1-30%, fruit of Chinese magnoliavine 0.1-20%, flour 50-99.8%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100784058A CN1701703A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolferry fruits and magnolia vine fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100784058A CN1701703A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolferry fruits and magnolia vine fruits |
Publications (1)
Publication Number | Publication Date |
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CN1701703A true CN1701703A (en) | 2005-11-30 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNA2005100784058A Pending CN1701703A (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with wolferry fruits and magnolia vine fruits |
Country Status (1)
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CN (1) | CN1701703A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300090A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Liver-protection hotbed chives spring roll and making method thereof |
CN103583986A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney-tonifying nutritious health-care noodles and production method thereof |
-
2005
- 2005-06-14 CN CNA2005100784058A patent/CN1701703A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300090A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Liver-protection hotbed chives spring roll and making method thereof |
CN103300090B (en) * | 2013-05-13 | 2015-08-05 | 安徽省甘泉养蜂专业合作社 | One protects liver hotbed chives spring roll and preparation method thereof |
CN103583986A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney-tonifying nutritious health-care noodles and production method thereof |
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |