CN106306196A - Siraitia grosvenorii black tea beverage - Google Patents
Siraitia grosvenorii black tea beverage Download PDFInfo
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- CN106306196A CN106306196A CN201510399193.7A CN201510399193A CN106306196A CN 106306196 A CN106306196 A CN 106306196A CN 201510399193 A CN201510399193 A CN 201510399193A CN 106306196 A CN106306196 A CN 106306196A
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- fructus momordicae
- black tea
- powder
- tea powder
- drinks
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Abstract
The invention provides a siraitia grosvenorii black tea beverage. The siraitia grosvenorii black tea beverage is characterized by being prepared from the following components in percentage by mass: 0.09%-0.12% of tea powder, 3.709%-3.911% of sugar acid, 0.007%-0.008% of a siraitia grosvenorii extract, 0.0045%-0.0055% of honey, 0.0039%-0.0041% of a pH adjusting agent, 0.05%-0.06% of essence and the balance of water. According to the siraitia grosvenorii black tea beverage disclosed by the invention, tea fragrance is soft and is well matched with fragrance of the siraitia grosvenorii, so that special fragrance of the siraitia grosvenorii can be prominent, the whole fragrance is mellow and rich, and the siraitia grosvenorii black tea beverage has aftertaste.
Description
Technical field
The present invention relates to a kind of Fructus Momordicae black tea drinks, belong to field of beverage.
Background technology
Further raising health recognized due to people, tea beverage because it is aid digestion, relieving fatigue,
Diuresis, subside a swelling, the feature such as quench one's thirst is increasingly subject to the favor of people.
Owing to Fructus Momordicae is Chinese tradition Chinese medicine, its health care has been admitted for consumers in general and has connect
It is subject to, but the taste of the beverage made of Momordica grosvenorii Swingle on market is not good enough, it is difficult to obtain liking of consumer.
Existing black tea drinks, in taste, sour and astringent composition is heavier, and the fragrance of tea is not enough, beverage steady
Qualitative the best.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Momordicae black tea drinks, not only there is the perfume (or spice) of Fructus Momordicae
Gas, simultaneously stay in grade, taste is good.
Present invention employs following technical scheme:
A kind of Fructus Momordicae black tea drinks, it is characterised in that prepare according to the formula of following mass ratio and obtain:
Tea powder: 0.09%-0.12%；Saccharic acid: 3.709%-3.911%；Fructus Momordicae extract:
0.007%-0.008%；Mel: 0.0045%-0.0055%；PH adjusting agent: 0.0039%-0.0041%；
Essence: 0.05%-0.06%；Surplus is water.
Preferably, in the Fructus Momordicae black tea drinks of the present invention, tea powder comprises black tea powder and green tea powder, red
The mass ratio of tea powder and green tea powder is 7:3～7:5.
Preferably, in the Fructus Momordicae black tea drinks of the present invention, essence comprises: sieve that method Man produces
Chinese fruit W0503621,0.014%～0.016%, the Fructus Momordicae HB1768 that Hua Bao company produces,
0.023%～0.028%；The lemon tea FIA04-7 that Chang Gu river company produces, 0.013%～0.016%.
Preferably, in the Fructus Momordicae black tea drinks of the present invention, saccharic acid includes carbonization sugar and vitamin C,
Carbonization sugar addition 3.7%-3.9%, vitamin C addition 0.009%-0.011%.
Preferably, in the Fructus Momordicae black tea drinks of the present invention, Fructus Momordicae extract, containing 80% sweet glycoside.
The present invention also provides for the preparation method of a kind of Fructus Momordicae black tea drinks, it is characterised in that: successively to
The carbonization sugar dissolved adds: tea powder；Mangosteen powder；Mel；Vc and sodium bicarbonate；And it is fragrant
Essence, then, adds distilled water and carries out constant volume, use the filter paper of 1 micron to carry out filtering, so afterwards
After sterilize.
Preferably, the preparation method of Fructus Momordicae black tea drinks, the solution temperature of tea powder is 25-35 DEG C.
Preferably, the preparation method of Fructus Momordicae black tea drinks, the solution temperature of molten mangosteen powder is
25-35℃。
The beneficial effect of the invention
Fructus Momordicae black tea drinks according to the present invention, owing to adding mangosteen powder, therefore, not only
There is the fragrance of usual black tea, also there is the fragrance of Fructus Momordicae.
Further, since add new preparing essence so that Fructus Momordicae black tea drinks tea perfume (or spice) is soft,
With Fructus Momordicae fragrance good knitting, can highlight the exclusive fragrance of Fructus Momordicae, overall fragrance is mellow, strong,
There is Foeniculi.
Detailed description of the invention
Embodiment one
The formula of the present embodiment is as follows:
Tea powder: formed by the mass ratio of 7:3 is compounding by black tea powder and green tea powder, black tea powder: big Fujian
Food DM522069；Green tea powder: big Fujian food D832061.Tea powder consumption 0.09%.
Saccharic acid: including carbonization sugar and vitamin C, carbonization sugar addition 3.7%, vitamin C adds
Amount 0.009%；
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.007%；
Mel: addition 0.0045%；
Sodium bicarbonate: addition is 0.0039%, it is therefore an objective to be used for adjusting pH value, sieve after adjustment
The pH value of Chinese arnotto tea beverage is 6.3.
Essence: the Fructus Momordicae W0503621 that method Man produces, 0.014%；Hua Bao company produces
Fructus Momordicae HB1768,0.023%, Chang Gu river company produce lemon tea FIA04-7,0.013%,
Product special flavour is unique, clean taste, has strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, is incubated two weeks, then observed result: product clarification is thoroughly
Bright, without precipitation, good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
1., when adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Embodiment two
The formula of the present embodiment is as follows:
Tea powder: formed by the mass ratio of 7:4 is compounding by black tea powder and green tea powder, black tea powder: big Fujian
Food DM522069；Green tea powder: big Fujian food D832061.Tea powder consumption 0.11%.
Saccharic acid: including carbonization sugar and vitamin C, carbonization sugar addition 3.85%, vitamin C adds
Dosage is 0.01%.
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.0075%；
Mel: addition 0.005%；
Sodium bicarbonate: addition is 0.004%, it is therefore an objective to be used for adjusting pH value, arhat after adjustment
The pH value of arnotto tea beverage is 6.4.
Essence: Fructus Momordicae W0503621,0.015%, the Hua Bao company that method Man produces produces
Fructus Momordicae HB1768,0.025%；The lemon tea FIA04-7 that Chang Gu river company produces, 0.015%,
Product special flavour is unique, clean taste, has strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, is incubated two weeks, then observed result: product clarification is thoroughly
Bright, without precipitation, good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
1., when adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Embodiment three
The formula of the present embodiment is as follows:
Tea powder: formed by the mass ratio of 7:5 is compounding by black tea powder and green tea powder, black tea powder: big Fujian
Food DM522069；Green tea powder: big Fujian food D832061.Tea powder consumption 0.12%.
Saccharic acid: including carbonization sugar and vitamin C, carbonization sugar addition 3.9%, vitamin C adds
Amount 0.011%.
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.008%；
Mel: addition 0.0055%；
Sodium bicarbonate: addition is 0.0041%, it is therefore an objective to be used for adjusting pH value, arhat after adjustment
The pH value of arnotto tea beverage is 6.5.
Essence: the Fructus Momordicae W0503621 that method Man produces, 0.016%；Hua Bao company produces
Fructus Momordicae HB1768,0.028%；Lemon tea FIA04-7 (Chang Gu river) 0.016%, product special flavour
Uniqueness, clean taste, there is strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, insulation observed result: product clear, without precipitation,
Good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
1., when adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Embodiment four
Black tea powder: formed by the mass ratio of 7:3 is compounding by black tea powder and green tea powder, black tea powder: big
Fujian food DM822363；Green tea powder: big Fujian food D832061.Tea powder consumption 0.09%.
Saccharic acid: include carbonization sugar and vitamin C, carbonization sugar addition 3.7%；Vitamin C adds
Amount 0.009%.
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.007%；
Mel: addition 0.0045%；
Sodium bicarbonate: addition is 0.0039%, it is therefore an objective to be used for adjusting pH value, arhat after adjustment
The pH value of arnotto tea beverage is 6.3.
Essence: the Fructus Momordicae W0503621 that method Man produces, 0.014%；Hua Bao company produces
Fructus Momordicae HB1768,0.023%, Chang Gu river company produce lemon tea FIA04-7,0.013%,
Product special flavour is unique, clean taste, has strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, insulation observed result: product clear, very small amount
Precipitation, good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
Heat insulation experiment:
Sterilization conditions (135 DEG C, 30S) makes product, and carries out heat insulation experiment；
It is incubated 37 DEG C, two weeks, observed result: product clear, without precipitating, good mouthfeel,
Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
When adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Embodiment five
Formed by the mass ratio of 7:4 is compounding by black tea powder and green tea powder, black tea powder: big Fujian food
DM822363；Green tea powder: big Fujian food D832061.Tea powder consumption 0.11%.
Saccharic acid: including carbonization sugar and vitamin C, carbonization sugar addition 3.85%, vitamin C adds
Dosage 0.01%.
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.0075%；
Mel: addition 0.005%
Sodium bicarbonate: addition is 0.004%, it is therefore an objective to be used for adjusting pH value, arhat after adjustment
The pH value of arnotto tea beverage is 6.4.
Essence: Fructus Momordicae W0503621,0.015%, the Hua Bao company that method Man produces produces
Fructus Momordicae HB1768,0.025%；The lemon tea FIA04-7 that Chang Gu river company produces, 0.015%,
Product special flavour is unique, clean taste, has strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, insulation observed result: product clear, very small amount
Precipitation, good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
When adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Embodiment six
Formed by the mass ratio of 7:5 is compounding by black tea powder and green tea powder, black tea powder: big Fujian food
DM822363；Green tea powder: big Fujian food D832061.Tea powder consumption 0.12%.
Saccharic acid: including carbonization sugar and vitamin C, carbonization sugar addition 3.9%, vitamin C adds
Amount 0.011%.
Fructus Momordicae extract, containing 80% sweet glycoside, is produced by Nuode Biological Ind Co., Ltd., Shanghai,
Addition 0.008%；
Mel: addition 0.0055%；
Sodium bicarbonate: addition is 0.004%, it is therefore an objective to be used for adjusting pH value, arhat after adjustment
The pH value of arnotto tea beverage is 6.4.
Essence: Fructus Momordicae W0503621,0.016%, the Hua Bao company that method Man produces produces
Fructus Momordicae HB1768,0.028%；The lemon tea FIA04-7 that Chang Gu river company produces, 0.016%,
Product special flavour is unique, clean taste, has strong arhat fruital, aftertaste foot.
Surplus is water.
The most each amounts of components is mass percent.
Heat insulation experiment:
First at 135 DEG C, sterilize under the conditions of 30S, then carry out heat insulation experiment；
The condition of heat insulation experiment is: 37 DEG C, insulation observed result: product clear, very small amount
Precipitation, good mouthfeel, Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
Heat insulation experiment:
Sterilization conditions (135 DEG C, 30S) makes product, and carries out heat insulation experiment；
It is incubated 37 DEG C, two weeks, observed result: product clear, without precipitating, good mouthfeel,
Fructus Momordicae fragrance is aromatic with black tea strongly fragrant, and aftertaste is good.
According to above-mentioned percentage ratio, calculate according to the volume of final products, obtain in formula each group
The addition divided.Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc
And sodium bicarbonate；Essence.
Then, add distilled water according to the content of said components and carry out constant volume.Use the filter of 1 micron
Paper filters, fill cooling after sterilization.
Preparation process has following CCP:
1., when adding tea powder, predissolve temperature is 25-35 DEG C, when adding mangosteen powder, and predissolve temperature
Degree is for 25-35 DEG C；
2. enter filter screen 1 μm filter screen before sterilization.
3. sterilization temperature and the time: 135 DEG C, 30S.
Comparative example one
Sieve that the Fructus Momordicae black tea drinks that the essence proportioning of the present invention prepares prepares with other essence proportioning
The taste of Chinese arnotto tea beverage is to contrast experiment.
The essence proportioning of table 1 present invention and the taste of other essence proportioning are to contrast and experiment
Trial test result in form draws through three groups of taster's Blind Test.Three groups of tasters are respectively
For: one group of tea beverage research staff 15 people, consumer 15 people that one group of market is randomly drawed, with
And tea beverage evaluation personnel 15 people of specialty.
Claims (8)
1. a Fructus Momordicae black tea drinks, it is characterised in that prepare according to the formula of following mass ratio
Arrive:
Tea powder: 0.09%-0.12%；
Saccharic acid: 3.709%-3.911%；
Fructus Momordicae extract: 0.007%-0.008%；
Mel: 0.0045%-0.0055%；
PH adjusting agent: 0.0039%-0.0041%；
Essence: 0.05%-0.06%；
Surplus is water.
2. Fructus Momordicae black tea drinks as claimed in claim 1, it is characterised in that:
Wherein, described tea powder comprises the mass ratio of black tea powder and green tea powder, black tea powder and green tea powder
For 7:3～7:5.
3. Fructus Momordicae black tea drinks as claimed in claim 1, it is characterised in that:
Wherein, described essence comprises: the Fructus Momordicae W0503621 that method Man produces,
The Fructus Momordicae HB1768 that 0.014%～0.016%, Hua Bao company produces, 0.023%～0.028%；
The lemon tea FIA04-7 that Chang Gu river company produces, 0.013%～0.016%.
4. Fructus Momordicae black tea drinks as claimed in claim 1, it is characterised in that:
Wherein, described saccharic acid include carbonization sugar and vitamin C, carbonization sugar addition 3.7%-3.9%,
Vitamin C addition 0.009%-0.011%.
5. Fructus Momordicae black tea drinks as claimed in claim 1, it is characterised in that:
Wherein, described Fructus Momordicae extract, containing 80% sweet glycoside.
6. the preparation method of a Fructus Momordicae black tea drinks, it is characterised in that:
Add in the carbonization sugar dissolved successively: tea powder；Mangosteen powder；Mel；Vc and carbonic acid
Hydrogen sodium；And essence,
Then, add distilled water and carry out constant volume, use the filter paper of 1 micron to filter afterwards,
Then sterilize.
7. the preparation method of Fructus Momordicae black tea drinks as claimed in claim 6, it is characterised in that:
Wherein, the solution temperature of described tea powder is 25-35 DEG C.
8. the preparation method of Fructus Momordicae black tea drinks as claimed in claim 6, it is characterised in that:
Wherein, the solution temperature of described molten mangosteen powder is 25-35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510399193.7A CN106306196A (en) | 2015-07-08 | 2015-07-08 | Siraitia grosvenorii black tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510399193.7A CN106306196A (en) | 2015-07-08 | 2015-07-08 | Siraitia grosvenorii black tea beverage |
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| Publication Number | Publication Date |
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| CN106306196A true CN106306196A (en) | 2017-01-11 |
Family
ID=57724937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510399193.7A Pending CN106306196A (en) | 2015-07-08 | 2015-07-08 | Siraitia grosvenorii black tea beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
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| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN101662960A (en) * | 2007-03-14 | 2010-03-03 | 爱尔兰浓缩加工公司 | Natural beverage products |
| CN101869338A (en) * | 2010-06-04 | 2010-10-27 | 张玉环 | Tea fungus-healthy fungus and culture method thereof |
| CN103564084A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Fruit tea |
| CN104041617A (en) * | 2014-06-30 | 2014-09-17 | 桂林实力科技有限公司 | Preparation method of toxin-eliminating and skin-beautifying milk tea |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100318A (en) * | 1994-01-14 | 1995-03-22 | 广西壮族自治区药物研究所 | Qixiang tea and its preparing method |
| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN101662960A (en) * | 2007-03-14 | 2010-03-03 | 爱尔兰浓缩加工公司 | Natural beverage products |
| CN101869338A (en) * | 2010-06-04 | 2010-10-27 | 张玉环 | Tea fungus-healthy fungus and culture method thereof |
| CN103564084A (en) * | 2012-07-23 | 2014-02-12 | 孙子云 | Fruit tea |
| CN104041617A (en) * | 2014-06-30 | 2014-09-17 | 桂林实力科技有限公司 | Preparation method of toxin-eliminating and skin-beautifying milk tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
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