CN1209982C - Alimentative organic balancing food - Google Patents

Alimentative organic balancing food Download PDF

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CN1209982C
CN1209982C CNB031194141A CN03119414A CN1209982C CN 1209982 C CN1209982 C CN 1209982C CN B031194141 A CNB031194141 A CN B031194141A CN 03119414 A CN03119414 A CN 03119414A CN 1209982 C CN1209982 C CN 1209982C
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rice
parts
flour
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food
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CN1456076A (en
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张彦江
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张彦江
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Abstract

本发明是一种有机营养平衡食品,系由粗粮、细粮、杂粮为主要原料,辅于蔬菜类、干果类、油料类以及牛蒡、枸杞、海藻配制而成。 The present invention is an organic nutritionally balanced food, by the Department of coarse grains, flour and rice, grains as the main raw material, auxiliary on vegetables, dried fruit, oil-based and burdock, medlar, seaweed preparation. 本发的营养平衡食品由于以粗、细粮原粮为主,并辅于其它物质,因此含有丰富的人体所需的营养成份,比精白大米、精白面的营养高19倍以上,是一种很好的有机营养平衡食品。 Nutritionally balanced food of the present invention since the thick, mainly raw grain flour and rice, and other auxiliary substances, so rich in nutrients needed by the body, or more than 19 times the fine white rice, refined flour of high nutrition is a good organic food nutritional balance.

Description

一种有机营养平衡食品 An organic food nutritional balance

[001] 技术领域 [001] Technical Field

[002] 本发明涉及一种营养食品,更具体地说,是以五谷杂粮为主要原料配制的可以平衡人体所需的有机营养食品。 [002] The present invention relates to a nutritious food, and more particularly, the main raw material is whole grains can be formulated in the desired balance of organic human nutrition.

[003] 背景技术 [003] BACKGROUND OF THE INVENTION

[004] 随着人们生活水平的提高以及工作节奏的加快,市场上的单一品种的食品,已不能满足人们的需要。 [004] With the accelerated pace of work and improve people's living standards, a single species of food on the market, can not meet people's needs. 为了提高人们健康水平和抵抗疾病的能力,对于平衡人体营养食品的研究越来越重视,而且已经公开了一些平衡人体食品的配方。 In order to improve people's health and ability to resist disease, human nutrition research for the balance of more and more attention, and it has disclosed some balance human food recipe. 例如CN1091260A专利申请提出的“五谷杂粮平衡人体营养食品及其制法”,是以五谷杂粮干果、蔬菜、调味品等配制的食品,CN1270771A专利申请提出“一种营养方便食品”其主要配方包括谷类、薯类、豆类以及各种维生素强化剂等。 For example CN1091260A patent application made "whole grains balance human nutrition food and its preparation method", based on the preparation of whole grains dried fruit, vegetables, spices and other food, CN1270771A patent application for "a nutritious convenience foods" and its main formulation includes cereal , potatoes, beans and a variety of vitamins and other supplements. 它们的目的都是为了提供人们所需的营养成份,但是不同的配方,其效果是有差别的。 Their purpose is to provide people need nutrients, but different formulations, the effect is a difference.

[005] 发明内容 [005] SUMMARY OF THE INVENTION

[006] 本发明的目的是以粗粮、细粮、杂粮类和牛蒡、枸杞、海藻为主要成份配制成营养成份高的符合人体需要的平衡食品。 [006] The present invention is based on whole grains, flour and rice, and grains like burdock, medlar, seaweed as the main ingredients formulated to meet high balance of nutrients the body needs food.

[007] 本发明的平衡食品以各种粮食以及牛蒡、枸杞、海藻为主要成份配成以下四种食品配方: [007] The present invention balanced food in various food and burdock, medlar, seaweed as the main ingredient formulated the following four food recipes:

[008] 第一种:粗粮类25-30份、细粮类25-30份、杂粮类20-25份、牛蒡10-15份、枸杞5-10份、海藻10-15份,油料类10-15份、糖类1-5份。 [008] The first: coarse type 25-30 parts, 25-30 parts of flour and rice-based, grains and 20-25 parts, 10-15 parts of burdock, medlar 5-10 parts, 10-15 parts of algae, oil-based 10- 15 parts of sugar 1-5 parts.

[009] 第二种:粗粮类25-30份、细粮类20-25份、干果类10-15份、牛蒡10-15份、枸杞5-10份、海藻10-15份。 [009] The second: coarse type 25-30 parts, 20-25 parts of flour and rice-based, dry fruit 10-15 parts, 10-15 parts of burdock, medlar 5-10 parts, 10-15 parts seaweed.

[010] 第三种:粗粮类25-30份、细粮类20-25份、蔬菜类15-20份、调料1-3份、牛蒡10-15份。 [010] Third: coarse type 25-30 parts, 20-25 parts of flour and rice-based, 15-20 parts of vegetables, spices 1-3 parts, 10-15 parts of burdock.

[011] 第四种:粗粮类25-30份、细粮类20-25份、蔬菜类15-20份、枸杞5-10份。 [011] Fourth: coarse type 25-30 parts, 20-25 parts of flour and rice-based, 15-20 parts of vegetables, 5-10 parts wolfberry.

[012] 本发明所述的粗粮类选自玉米、小米、高梁米、荞麦、黑玉米中的两种或两种以上的混合物。 [012] selected from corn, millet, sorghum, rice, buckwheat, maize or more to be a mixture of two or coarse type of the present invention.

[013] 本发明所述的细粮类选自小麦、大麦、燕麦、糯米、大米、糙米中的两种或两种以上的混合物。 [013] The present invention is based flour and rice than wheat, barley, oats, rice, rice, brown rice in a mixture of two or selected.

[014] 本发明所述的杂粮类选自红饭豆、白饭豆、花饭豆、红小豆、绿豆中的两种和两种以上混合物。 [014] grains and the present invention is selected from red rice bean, rice bean, rice flower beans, red beans, mung bean and two kinds of mixtures of two or more.

[015] 本发明所述的油料选自花生、芝麻、黑芝麻、大豆中的一种或两种以上的混合物。 [015] The present invention is selected from oil peanut, sesame, black sesame, soybean one kind or a mixture of two or more.

[016] 本发明所述的干果选自大枣、小枣、黑枣、蜜枣、杏、桃、山楂、核桃、柿饼中的两种或两种以上的混合物。 [016] Dried jujube selected according to the present invention, the above jujube, dates, honey, apricot, peach, hawthorn, walnut, persimmon the two or a mixture thereof.

[017] 本发明所述的蔬菜类选自包括牛心菜、长白菜、大头菜、黄花菜、西红柿、胡萝卜、青萝卜、红心萝卜、红薯、南瓜、苦瓜、绿叶菜中的三种或三种以上的混合物。 [017] vegetables according to the present invention comprises three or bovine selected cabbage, long cabbage, kohlrabi, lily, tomatoes, carrots, radish, red radish, sweet potato, pumpkin, gourd, greens of mixtures of the above.

[018] 本发明所述的糖类选自蜂蜜、红糖、冰糖和白糖中任一种。 [018] The present invention is a saccharide selected from honey, brown sugar, sugar and sugar any one.

[019] 本发明所述的调料选自包括,花椒、大料、生姜、味精、鸡精、含碘食盐在内的两种或两种以上的混合物。 [019] The seasoning of the present invention includes a selected, pepper, aniseed, ginger, monosodium glutamate, chicken, iodized salt, including mixtures of two or more.

[020] 本发明所述的牛蒡,别名为东洋人参,是营养价值极高的保健型蔬菜,其产地主要在苏鲁豫界的黄泛区,江苏丰县较早从日本引种牛蒡9万亩。 [020] The present invention burdock, alias Oriental ginseng, high nutritional value of vegetables care type, its origin mainly in Sulu Yu community flood area, Jiangsu County earlier introduction of burdock from Japan 9 acres.

[021] 本发明所述的海藻是用海带、紫菜按任意比例混合成粉状或泥状,所述的海带选自海带、褐藻类海带或裙带类海带;所述的紫菜选自马尾藻、红藻类紫菜、绿藻类的石莼、浒苔,它们均能在沿海市场上买到。 [021] The present invention is alginic kelp, laver powder as in any mixing ratio, or sludge, the seaweed is selected from kelp, brown algae or seaweed wakame seaweed type; is selected from the seaweed Sargassum, red algae seaweed, green alga Ulva, Enteromorpha, they can buy in the coastal markets.

[022] 第一种食品的制备方法,包括以下过程: [022] A method of preparing a first food product, the process comprising:

[023] (1)选料、清洗、消毒、烘干,以去除水份和其表面污染物; [023] (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants;

[024] (2)带皮的粗粮和细粮粉碎成原面粉,混匀后添加酵母粉或高活性干酵母乳化剂2-3份,加水,搅拌成面团,发酵6-8小时; [024] (2) and the skin of the coarse flour and rice flour pulverized into primary, added after mixing yeast or active dry yeast 2-3 parts of emulsifier, adding water, stirred into a dough, fermentation 6-8 hours;

[025] (3)杂粮粉碎后用水和成泥状,再加入糖类以及经烘干、炒熟、粉碎油料类、牛蒡、枸杞、海藻,混合成馅; [025] (3) the pulverized grains and water into a pulpy, then add sugar and baked and fried, pulverized fuel type, burdock, medlar, algae, mixed into the stuffing;

[026] (4)将步骤(2)发酵后的面团与步骤(3)制成的馅加工成各种带馅的食品。 [026] (4) The step (2) of dough of step (3) after fermentation made into various filling with a filling of food.

[027] 第二种食品的制备方法,包括以下过程: [027] A second method for preparing food products, comprising the following procedure:

[028] (1)选料、清洗、消毒、烘干,以去除水份和其表面污染物; [028] (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants;

[029] (2)带皮的粗粮和细粮粉碎成原面粉,混匀后添加酵母粉2-3份,加水,搅拌成面团,发酵6-8小时; [029] (2) and the skin of the coarse flour and rice flour pulverized into primary, add 2-3 parts after mixing yeast, water was added, was stirred into a dough, fermentation 6-8 hours;

[030] (3)去外壳或/和核的干果类,粉碎成粉状或压榨成果汁,加牛蒡、枸杞、海藻,混匀后,制成果馅; [030] (3) to the housing and / or core Dried, crushed into powder or pressed into juice, plus burdock, wolfberry, seaweed, after mixing, filling system results;

[031] (4)将步骤(2)发酵后的面团与步骤(3)的干果馅制成各种带馅的食品。 [031] (4) The step (2) with a filling made of a variety of food dough of step (3) is dried after fermentation stuffing.

[032] 第三种食品制备方法,包括以下过程: [032] A third method for preparing food, comprising the following procedures:

[033] (1)选料、清洗、消毒、烘干,以去除水份和其表面污染物; [033] (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants;

[034] (2)带皮的粗粮和细粮分别粉碎成原面粉,混匀后加水和成面团; [034] (2) and the skin of the coarse flour and rice flour are crushed into primary, and water into a dough mix;

[035] (3)将牛蒡粉碎制成泥状; [035] (3) made of the pulverized sludge burdock;

[036] (4)蔬菜切碎并加入调料和步骤(3)泥状的牛蒡,混合成馅; [036] (4) Add chopped vegetables and spices, and the step (3) pulpy burdock, mixed into the stuffing;

[037] (5)将步骤(2)的面团和步骤(4)的馅制成包括水饺在内的各种带馅的食品。 [037] (5) The step (2) of the dough and the step (4) with a filling made of a variety of foods including dumplings, including stuffing.

[038] 第四种食品的制备方法,包括以下过程: [038] A fourth method for preparing food products, comprising the following procedure:

[039] (1)选料、清洗、消毒、烘干,以去除水份和其表面污染物; [039] (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants;

[040] (2)带皮的粗粮和细粮分别粉碎成原面粉,搅拌混匀后加水,和成面团; [040] (2) and the skin of the coarse flour and rice flour are crushed into primary, mixing was stirred with water, and into the dough;

[041] (3)枸杞用45℃热水浸泡8-12小时,去其上清液,得浸泡液,所述的热水量是枸杞重量的3倍; [041] (3) wolfberry soaked in hot water with 45 ℃ 8-12 hours, the supernatant to give the soaking solution, the quantity of water is 3 times the weight of wolfberry;

[042] (4)蔬菜类压榨成蔬菜汁并与步骤(3)的枸杞浸泡液混合成各种色泽的有机质液体色素; [042] (4) pressed into vegetables and vegetable juice of step (3) is mixed into the organic liquid soaking solution wolfberry pigment of various colors;

[043] (5)将步骤(4)的液体色素与步骤(2)混合的原面粉混合,加酵母粉或高活性干酵母乳化剂2-3份,发酵6-8小时,再制成带色泽的食品。 [043] (5) Step (4) with the dye liquid in step (2) mixing the raw flour mixture, adding yeast or active dry yeast 2-3 parts of emulsifier, 6-8 hours of fermentation, and then made with the color of the food.

[044] 本发明所述酵母粉为雪松牌,别名食用小苏打,黑龙江省齐齐哈尔市车城食用化工生产公司生产,标准GB1987-90;所述的高活性干酵母乳化剂为安琪牌,含40%以上蛋白质和维生素B,是制做面食品发酵剂和营养剂。 [044] The present invention is a yeast cedar board, alias edible baking soda, Qiqihar City, Heilongjiang Province, car consumption of chemical production company, standard GB1987-90; the highly active dry yeast emulsifier Angel cards containing more than 40% protein and vitamin B, making the surface a food fermentation agents and nutritional agents.

[045] 本发明的平衡食品的优点和效果: [045] balanced food advantages and effects of the present invention:

[046] 本发明是将带皮的原粮(粗、细粮)粉碎成原面粉,不添加任何增白剂,保持原粗细粮的营养成份,同时,糙米含有一层红褐色的米糠层、胚芽和胚乳的营养元素。 [046] The present invention is a skin of unprocessed (crude, refined grains) crushed into the original flour, do not add any brighteners, maintaining the original thickness of the grain nutrients, while containing a layer of red-brown brown rice bran layers, germ and nutrients endosperm. 原粮面粉含有丰富的维生素B、E,比精白大米、精白面的营养高19倍以上,本发明是将粗、细粮混合食用,经试验认为,混合食用其营养成份提高到70%以上,再制成各种带馅的食品,其营养可提高到80%以上;另外,本发明还具有牛蒡,枸杞和海藻,它们均含有丰富的营养成份,特别是牛蒡,是一种营养价值极高的保健型蔬菜,在《本草纲目》中就详细记载:“通十二经脉,除五脏恶气”、“久服轻身耐老”,比胡萝卜营养含量高150倍,蛋白质和钙的含量为根茎类蔬菜之首,根据检测,牛蒡含有丰富的蛋白质、脂肪、维生素A、B、C及矿物质钙、磷、钾、铁和膳食纤维,对糖尿病、高血脂症、动脉硬化、便秘、解肝毒等具有明显效果,深受全世界人们的喜爱,它是一种可帮助人体维持良好工作状态的温和营养药草(美国《华尔街日报》,2002年6月3日报 Raw grain flour rich in vitamin B, E, than the fine white rice, refined flour of high nutritional than 19 times, the present invention is a crude, refined grains mixed food, the test that, mixed edible nutritional composition to over 70% rework stuffed into a variety of foods, their nutritional be increased to more than 80%; in addition, the present invention also has a burdock, medlar and seaweed, which are rich in nutrients, especially burdock, is high nutritional value of health vegetable, in the "Compendium of Materia Medica" in the detailed description: "through twelve channels, in addition to the five internal organs foul smells," "Jiufu light-resistant old", 150 times higher than the nutrient content of carrots, protein and calcium content of root vegetables first, based on the detection, burdock rich in protein, fat, vitamins a, B, C and minerals calcium, phosphorus, potassium, iron and dietary fiber, diabetes, hyperlipidemia, arteriosclerosis, constipation, liver toxicity, etc. Solutions It has a significant effect, loved by people around the world, it is a moderate nutrition can help the body maintain a good working herbs (United states, "Wall Street Journal", June 3, 2002 Daily News “世界人们喜爱吃牛蒡”;中国《环球时报》,2003年01月27日报道“吃牛蒡好”)。 "People love to eat burdock world"; China, "Global Times", January 27, 2003 reported that "eat burdock good"). 综上所述,本发明的食品配方很科学,可补充人体所需的营养成份,是一种很好的有机平衡营养食品。 In summary, food formulations according to the invention is very scientific, can supplement the human body needs nutrients, organic is a good balance of nutritious food.

[047] 具体实施方式 [047] DETAILED DESCRIPTION

[048] 下面通过具体实例进一步说明本发明的特点: [048] The following examples further illustrated by the specific features of the invention:

[049] 实例1-2 [049] Example 1-2

[050] 实例1-2是制备一种食品,具体组成见表1。 [050] Example 1-2 is a food preparation, the specific composition shown in Table 1. 具体制备方法:所用的物料经清洗、消毒、烘干,粗、细粮粉碎成原面粉后将其混匀,按常规方法加入酵母粉,混匀后加水和成面团发酵6-8小时;杂粮粉碎后用水和成泥状,再加入糖类以及经烘干、炒熟、粉碎的油料类、牛蒡、枸杞、海藻,混合成馅;将发酵后的面团与前述的馅制成带馅的食品。 Specific Preparation:; grains of the material pulverized by cleaning, disinfecting, drying, coarse, crushed into flour and rice flour after which the original mix, yeast powder was added by conventional methods, after mixing and adding water to the dough 6-8 hours into mashed with water and, after drying and addition of sugars, fried, pulverized fuel type, burdock, medlar, algae, mixed into the stuffing; the food dough with a filling made with the fermentation of the stuffing.

[051] 实例3-4 [051] Example 3-4

[052] 实例3-4是制备第二种食品。 [052] Examples 3-4 are prepared in the second food product. 具体组成见表1。 The specific composition shown in Table 1.

[053] 制备方法同实例1-2,只是制成含小枣、核桃、山楂的果馅,然后制成带馅的食品。 Preparation of [053] A method as in Example 1-2, except made containing jujube, walnut, hawthorn fruit filling, and with a filling made of food.

[054] 实例5-6 [054] Example 5-6

[055] 实例5-6是制备第三种食品。 [055] Examples 5-6 are prepared in the third food. 具体组成见表1。 The specific composition shown in Table 1.

[056] 具体制备方法同实例1-2,只是将蔬菜制成蔬菜馅,然后制成带馅的食品。 [056] DETAILED prepared as in Example 1-2 except that the prepared vegetables vegetable filling, and with a filling made of food.

[057] 实例7-8 [057] Example 7-8

[058] 实例7-8是制备第三种食品。 [058] Examples 7-8 are prepared in the third food. 具体组成见表1。 The specific composition shown in Table 1.

[059] 具体制备方法:所用物料经清洗、消毒、烘干;带皮的粗、细粮粉碎成原面粉,混合,搅拌均匀;枸杞浸泡液和蔬菜汁混合成有机质液体色素;将液体色素和前述的粗细粮面粉混合后发酵,制成带色泽的食品。 [059] Specific preparation methods: The materials are washed with, disinfection and drying; rough skin, crushed into flour and rice flour raw mix, stir; soaking liquor mixing wolfberry and vegetable dye into the organic liquid; liquid dye and the the thickness of the grain flour mixed fermentation, food made with the color.

[060] 表1 (单位:kg) 项目 实例 1 2 3 4 5 6 7 8 玉米 10 10 10 10 10 10 10 10 小米 15 10 15 10 18 10 15 10 高梁米 10 10 10 荞麦 10 小麦 10 10 10 10 10 10 10 10 大麦 大米 10 10 10 5 10 10 糙米 5 15 10 10 5 10 红饭豆 10 白饭豆 10 红小豆 10 绿豆 15 牛蒡 12 14 10 14 枸杞 8 5 6 9 6 9 海藻 10 15 14 12 花生 10 芝麻 10 5 红糖 4 白糖 2 小枣 6 4 4 核桃 6 山楂 4 3 长白菜 5 胡萝卜 6 10 绿叶菜 5 5 10 10 南瓜 5 5 西红柿 8 花椒 1 盐 1 1 味精 0.5 0.5 [060] Table 1 (Unit: kg) Item Example 12345678 Corn 10 10 10 10 10 10 10 10 Millet 1,510,151,018,101,510 sorghum rice 10 10 10 Buckwheat 10 Wheat 10 10 10 10 10 10 10 10 barley, rice 10101051010 brown 5151010510 10 red rice bean rice mung bean 10 10 15 red bean burdock wolfberry 12141014 856969 10151412 alginic peanut 10 4 105 sesame brown sugar 2 jujuba 644 walnut hawthorn 6 5 4 3 long cabbage carrot greens 610 551 010 55 tomato pumpkin pepper 1 salt 1 1 8 0.5 0.5 MSG

[061] 注:绿叶菜为芹菜、菠菜、油菜和小白菜等重量比混合。 [061] Note: as leafy green celery, spinach, cabbage, and other cole weight ratio.

Claims (2)

1.一种有机营养平衡食品,其特征在于:以粗粮、细粮、杂粮、油料类、糖类、牛蒡、枸杞和海藻为主要原料,通过以下过程制得: An organic nutritionally balanced food, characterized by: coarse grains, whole grains, cereals, oil, sugars, burdock, medlar and algae as the main raw material, prepared by the following process: A
(1)选料、清洗、消毒、烘干,以去除水份和其表面污染物, (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants,
(2)带皮的25-35份粗粮和25-30份细粮粉碎成原面粉,混匀后添加酵母粉或高活性干酵母乳化剂2-3份,加水,搅拌成面团,发酵6-8小时, (2) 25 to 35 parts of coarse skin and 25-30 parts of flour and rice flour pulverized into primary, added after mixing yeast or active dry yeast 2-3 parts of emulsifier, add water, stir into the dough, the fermentation 6-8 hour,
(3)20-25份杂粮粉碎后用水和成泥状,再加入糖类1-5份以及经烘干、炒熟、粉碎的10-15份油料类、10-15份牛蒡、5-10份枸杞、10-15份海藻,混合成馅, (3) 20-25 parts of pulverized grains and water into a pulpy, 1-5 parts of sugar was added and after drying, fried, 10-15 parts of the pulverized fuel-based, 10-15 parts of burdock, 5-10 wolfberry parts, 10-15 parts of algae, mixed into a paste,
(4)将步骤(2)发酵后的面团与步骤(3)制成的馅加工成各种带馅的食品, (4) the step of dough in step (3) (2) after fermentation made into various filling with a filling of food,
所述的粗粮选自玉米、小米、高梁米、荞麦、黑玉米中的两种或两种以上混合物,所述的细粮选自小麦、大麦、燕麦、糯米、大米、糙米中的两种或两种以上混合物,所述的杂粮类选自红饭豆、白饭豆、花饭豆、红小豆、绿豆中的两种或两种以上混合物,所述的油料类选自花生、芝麻、黑芝麻、大豆中的一种、两种或两种以上混合物,所述的糖类选自蜂蜜、红糖、冰糖和自糖中任一种。 The coarse grains selected from corn, millet, sorghum, rice, buckwheat, black corn mixture of two or more, two or two of the wheat flour and rice, barley, oats, rice, rice, brown rice selected from species of the above mixture, the grains are selected from red rice bean, rice bean, rice flower beans, red beans, mung bean mixture of two or more of said oil are selected from peanuts, sesame, black sesame, one kind of soybean, a mixture of two or more, the saccharide is selected from honey, brown sugar, sugar and sugar from any one.
2、一种有机营养平衡食品,其特征在于:以粗粮、细粮、干果类、牛蒡、枸杞和海藻为主要原料,通过以下过程制得; 2, an organic nutritionally balanced food, characterized by: coarse grains, flour and rice, dried fruits, burdock, medlar and algae as the main starting materials, prepared by the following procedure;
(1)选料、清洗、消毒、烘干,以去除水份和其表面污染物, (1) choice of materials, cleaning, disinfecting, and drying to remove water and other surface contaminants,
(2)带皮的25-30份粗粮和20-25份细粮粉碎成原面粉,混匀后添加酵母粉2-3份,加水,搅拌成面团,发酵6-8小时, (2) 25 to 30 parts of skin and coarse crushed into 20 to 25 parts flour and rice flour raw, add 2-3 parts after mixing yeast, water was added, was stirred into a dough, fermentation 6-8 hours,
(3)去外壳或/和核的10-15份干果类,粉碎成粉状或压榨成果汁,加10-15份牛蒡、5-10份枸杞、10-15份海藻,混匀后制成果馅, (3) to the housing and / or core parts 10-15 Dried, crushed into powder or pressed into juice, add 10-15 parts of burdock, medlar 5-10 parts, 10-15 parts seaweed mix for results filling,
(4)将步骤(2)发酵后的面团与步骤(3)制成的馅加工成各种带馅的食品, (4) the step of dough in step (3) (2) after fermentation made into various filling with a filling of food,
所述的粗粮选自玉米、小米、高梁米、荞麦、黑玉米中的两种或两种以上混合物,所述的细粮选自小麦、大麦、燕麦、糯米、大米、糙米中的两种或两种以上混合物,所述的干果类选自大枣、小枣、黑枣、蜜枣、杏、桃、山楂、核桃、柿饼中的两种或两种以上混合物。 The coarse grains selected from corn, millet, sorghum, rice, buckwheat, black corn mixture of two or more, two or two of the wheat flour and rice, barley, oats, rice, rice, brown rice selected from a mixture of two or more kinds, selected from the dried fruit of jujube, jujube, dates, honey, apricot, peach, hawthorn, walnut, persimmon in a mixture of two or more.
CNB031194141A 2003-03-12 2003-03-12 Alimentative organic balancing food CN1209982C (en)

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