CN103053913B - Composite health-care sorghum rice and preparation method thereof - Google Patents

Composite health-care sorghum rice and preparation method thereof Download PDF

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CN103053913B
CN103053913B CN201210409405.1A CN201210409405A CN103053913B CN 103053913 B CN103053913 B CN 103053913B CN 201210409405 A CN201210409405 A CN 201210409405A CN 103053913 B CN103053913 B CN 103053913B
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component
rice
potato
ingredients
health
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CN103053913A (en
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马家荣
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肥西县荣信粮油有限责任公司
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Abstract

本发明公开了一种复合保健高粱米,其特征在于:其是由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,基料成分:高粱米500-600、糯米30-40、糙米50-80、玉米40-50、大米500-600;本发明由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,其中基料成分能满足人体基本的营养成分需要,豆料成分含有大量的微量元素与矿物质,薯类成分能改善大米的口味,功能成分具有不同的保健成分,有益人体健康,适合不同体质的人群需,可以起到保健作用,润米成分既有保健作用,同时还能有助于大米加工挤出时成型。 The present invention discloses a composite health sorghum, rice, comprising: a base material which is a component material composition beans, potato component, function component, made of meters run component, binder component: 500-600 sorghum, rice, glutinous rice 30-40 brown 50-80, 40-50 corn, rice, 500-600; the present invention, material composition beans, potato component, function component, made of a binder component run meters component, wherein the binder component to meet the body the basic nutrients required beans material composition contains a lot of trace elements and minerals, potato ingredients to improve the taste of rice, have different functional components of health ingredients, beneficial to human health, for different physical needs of people, can play a health role, composition meter run both health effects, but also help rice processing extrusion molding.

Description

一种复合保健高粱米及其制备方法 A composite Health sorghum and preparation method

技术领域 FIELD

[0001] 本发明涉及大米领域,确切地说是一种保健复合功能大米及其制备方法。 [0001] The present invention relates to the field of rice, rice rather complex function and a method for preparing health.

背景技术 Background technique

[0002]目前,越来越多的人已认识到:虽然“精米”和“精面”制作的食品具有良好的外观、质构和风味口感,但粮食加工过于精细也造成了许多膳食纤维、维生素、矿物质与其他微量活性成分的损失,由于饮食营养失衡导致的肥胖、糖尿病、心血管疾病及癌症等疾病所带来全世界范围内医疗与健康的社会问题已非常严重,因此迫切需要研发出适用于不同人群的食用大米,减少肥胖、糖尿病、心血管疾病及癌症的发生。 [0002] At present, more and more people have recognized: Although the "rice" and "smart side" of food make a good appearance, texture and flavor taste, but also resulted in food processing too fine a lot of dietary fiber, vitamins, minerals and other trace loss of active ingredient due to unbalanced diet caused by obesity, diabetes, cardiovascular disease and cancer and other diseases brought about by the worldwide medical and health has been a very serious social problem, there is an urgent need to develop to apply to different groups of people eat rice, reduce the incidence of obesity, diabetes, cardiovascular disease and cancer.

发明内容 SUMMARY

[0003] 本发明的目的是提供一种复合保健高粱米及其制备方法。 [0003] The object of the present invention is to provide a composite and method for preparing health sorghum.

[0004] 上述目的通过以下方案实现: [0004] The program to achieve the above object by the following:

[0005] 复合保健高粱米,其特征在于:其是由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,各原料成分的重量份为: [0005] Compound Health sorghum, rice, comprising: a base material which is a component material composition beans, potato component, function component, made of meters run component, parts by weight of each raw material component is:

[0006] (I)、基料成分: [0006] (I), the binder composition:

[0007]高粱米 500-600、糯米30-40、糙米50-80、玉米40-50、大米500-600 [0007] 500-600 sorghum, rice, glutinous rice, 30-40, 50-80 Brown, 40-50 corn, rice, 500-600

[0008] (2)、豆料成分: [0008] (2), leguminous ingredients:

[0009]绿豆 30-40、缸豆子30-40、黑豆30-40 [0009] mung 30-40, 30-40 cylinder beans, black beans 30-40

[0010] (3)、薯米成分: [0010] (3) potato, rice ingredients:

[0011]紫薯 30-40、山芋30-40、土豆30-40 [0011] 30-40 purple sweet potato, potato 30-40, 30-40 potatoes

[0012] (4)功能成分: [0012] (4) functional components:

[0013] 百合1-2、麦冬1-2、玉竹1-2、霸王花1_2、水芹3_5、碎米荠3_4、黄芥子1_2、杜仲叶1-2、牡丹皮1-2、黄精1-2、莼菜3-4、姬松茸3-4 ; [0013] lily 1-2, 1-2 Radix, Polygonatum 1-2, King spent 1_2, 3_5 cress, Cardamine 3_4, 1_2 yellow mustard, Eucommia leaf 1-2, 1-2 Moutan, Huang Jing 1-2, 3-4 Brasenia, Agaricus 3-4;

[0014] (5)、润米成分: [0014] (5) Run-m components:

[0015] 紫苏油3-4、沙棘油1-2。 [0015] 3-4 perilla oil, sea buckthorn oil 1-2.

[0016] 所述的复合保健高粱米的制备方法,其特征在于:包括以下步骤: [0016] The production method of compound health sorghum, characterized by: comprising the steps of:

[0017] (I)、将基料成分粉碎,其中糙米加水、酵母和面发酵2-3小时; [0017] (I), the crushed binder components, wherein the brown rice with water, yeast and fermented for 2-3 hours face;

[0018] (2)、将豆类成分炒熟,研磨成粉; [0018] (2), the fried bean ingredients, ground into powder;

[0019] (3)、将薯类成分切片、水泡30-40分钟后,浙干水分,用葡萄籽油炸熟,再捣成泥; [0019] (3), the potato slices component, blisters after 30-40 minutes, Zhejiang dry water, grape seed oil Zhashu, then mash;

[0020] (4)、将功能成分洗净后,加水煎煮,过滤得煎液,滤渣加开水磨浆,过滤得滤液,滤渣弃去,合并煎液与滤液; [0020] (4) After the functional component washing, boiling water, to obtain decoction was filtered, the filter residue was added water refining, filtering to obtain filtrate, the filter cake was discarded, and the filtrate combined decoction;

[0021] (5)将步骤(I)、(2)、(3)、(4)得到的物料及润米成分一并混合搅拌; [0021] (5) The step (I), (2), (3), (4) the material obtained and mixing together components run meters;

[0022] (6)送入双螺杆挤压机加工进行预糊化,后造粒得到颗粒饱满的米粒型产品,再分级、干燥,即得产品。 [0022] (6) fed to a twin screw extruder for processing pre-gelatinized, the granulated particles obtained full grain products, re-fractionation, and dried to obtain the product.

[0023] 本发明的有益效果为:[0024] 本发明由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,其中基料成分能满足人体基本的营养成分需要,豆料成分含有大量的微量元素与矿物质,薯类成分能改善大米的口味,功能成分具有不同的保健成分,有益人体健康,适合不同体质的人群需,可以起到保健作用,润米成分既有保健作用,同时还能有助于大米加工挤出时成型。 [0023] Advantageous effects of the present invention are: [0024] The present invention is a binder composition, material composition beans, potato component, function component, made of meters run component, wherein the binder component essential to meet human needs nutrients, bean material composition contains a lot of trace elements and minerals, potato ingredients to improve the taste of rice, have different functional components of health ingredients, beneficial to human health, for different physical needs of people, can play a role in health care, both components run meters there are health effects, but also help rice processing extrusion molding.

具体实施方式 Detailed ways

[0025] 复合保健高粱米,其是由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,称取下列原料成分(公斤): [0025] Compound Health sorghum, rice, which is, material composition beans, potato component, function component, made of a binder component run meters component, the following ingredients were weighed (kg):

[0026] ( I)、基料成分(公斤): [0026] (I), binder component (kg):

[0027] 高粱米500、糯米30、糙米80、玉米50、大米600 [0027] 500 sorghum, rice, glutinous rice 30, Brown 80, 50 corn, rice 600

[0028] (2)、豆料成分(公斤): [0028] (2), leguminous component (kg):

[0029] 绿豆30、缸豆子30、黑豆30 [0029] The green beans 30, cylinder 30 beans, black beans 30

[0030] (3)、薯米成分: [0030] (3) potato, rice ingredients:

[0031] 紫薯30、山芋30、土豆30 [0031] 30 purple sweet potato, potato 30, potatoes 30

[0032] (4)功能成分(公斤): [0032] (4) functional ingredient (kg):

[0033] 百合1、麦冬1、玉竹2、霸王花2、水芹3、碎米荠3、黄芥子1、杜仲叶1、牡丹皮1、黄精1、莼菜3、姬松茸4 ; [0033] 1 lily, Ophiopogon 1, 2 Polygonatum, King spent 2, 3 cress, Cardamine 3, yellow mustard 1, Eucommia leaf 1, Cortex Moutan 1, Polygonatum 1, 3 Brasenia, Agaricus 4;

[0034] ( 5 )、润米成分(公斤): [0034] (5), the component-run meter (kg):

[0035] 紫苏油3、沙棘油I。 [0035] 3 perilla oil, sea buckthorn oil I.

[0036] 制备方法,包括以下步骤: [0036] A method, comprising the steps of:

[0037] (I)、将基料成分粉碎,其中糙米加水、酵母和面发酵2-3小时; [0037] (I), the crushed binder components, wherein the brown rice with water, yeast and fermented for 2-3 hours face;

[0038] (2)、将豆类成分炒熟,研磨成粉; [0038] (2), the fried bean ingredients, ground into powder;

[0039] (3)、将薯类成分切片、水泡30-40分钟后,浙干水分,用葡萄籽油炸熟,再捣成泥; [0039] (3), the potato slices component, blisters after 30-40 minutes, Zhejiang dry water, grape seed oil Zhashu, then mash;

[0040] (4)、将功能成分洗净后,加水煎煮,过滤得煎液,滤渣加开水磨浆,过滤得滤液,滤渣弃去,合并煎液与滤液; [0040] (4) After the functional component washing, boiling water, to obtain decoction was filtered, the filter residue was added water refining, filtering to obtain filtrate, the filter cake was discarded, and the filtrate combined decoction;

[0041] (5)将步骤(I)、(2)、(3)、(4)得到的物料及润米成分一并混合搅拌; [0041] (5) The step (I), (2), (3), (4) the material obtained and mixing together components run meters;

[0042] (6)送入双螺杆挤压机加工进行预糊化,后造粒得到颗粒饱满的米粒型产品,再分级、干燥,即得产品。 [0042] (6) fed to a twin screw extruder for processing pre-gelatinized, the granulated particles obtained full grain products, re-fractionation, and dried to obtain the product.

[0043] 本发明保健大米中具有枸杞子具有阴阳并补,可以延年益寿,增强免疫,可以适合于老年人、亚健康人群,预防疾病。 [0043] The present invention has health rice wolfberry fruit having yin and yang complement, can prolong life, enhance immunity and to be suitable for the elderly, health groups, disease prevention. 健康人也可以食用。 Healthy people can eat.

Claims (1)

1.一种复合保健高梁米,其特征在于:其是由基料成分、豆料成分、薯类成分、功能成分、润米成分制成,各原料成分的重量份为: (1)、基料成分: 高梁米500-600、糯米30-40、糙米50-80、玉米40-50、大米500-600 (2)、豆料成分: 绿豆30-40、缸豆子30-40、黑豆30-40 (3)、薯米成分: 紫薯30-40、山芋30-40、土豆30-40 (4)功能成分: 百合1-2、麦冬1-2、玉竹1-2、霸王花1-2、水芹3-5、碎米荠3_4、黄芥子1_2、杜仲叶1-2、牡丹皮1-2、黄精1-2、莼菜3-4、姬松茸3-4 ; (5)、润米成分: 紫苏油3-4、沙棘油1-2 ; 所述的复合保健高梁米的制备方法,包括以下步骤: (1)、将基料成分粉碎,其中糙米加水、酵母和面发酵2-3小时; (2)、将豆类成分炒熟,研磨成粉; (3)、将薯类成分切片、水泡30-40分钟后,浙干水分,用葡萄籽油炸熟,再捣成泥; (4)、将功能成分洗净后,加水煎煮,过滤得煎液,滤渣加 A composite health sorghum rice, characterized in that: it is made of a material component binder component beans, potato ingredients, functional ingredients, components run meters, parts by weight of each raw material component is: (1), group material composition: 500-600 sorghum rice, glutinous rice, 30-40, 50-80 brown rice, corn 40-50, 500-600 rice (2), leguminous ingredients: green beans 30-40, 30-40 cylinder beans, black beans 30- 40 (3), potato rice ingredients: 30-40 purple sweet potato, potato 30-40, 30-40 potatoes (4) functional components: lily 1-2, 1-2 Radix, Polygonatum 1-2, King spent 1 -2, cress 3-5, Cardamine 3_4, 1_2 yellow mustard, Eucommia leaf 1-2, 1-2 Cortex moutan, Polygonatum 1-2, Brasenia 3-4, 3-4 Agaricus; (5), m ingredients Run: 3-4 perilla oil, sea buckthorn oil 1-2; preparation of a composite of the health sorghum rice, comprising the steps of: (1) the binder component pulverized brown rice which water was added, and the yeast fermentation surface 2-3 hours; (2), the fried bean ingredients, ground into powder; (3), the potato slices component, blisters after 30-40 minutes, Zhejiang dry moisture, Zhashu grape seed oil, and then ramming into mud; (4), after washing the functional component, boiling water, filtered to obtain decoction, add residues 开水磨浆,过滤得滤液,滤渣弃去,合并煎液与滤液; (5)将步骤(I)、(2)、(3)、(4)得到的物料及润米成分一并混合搅拌; (6)送入双螺杆挤压机加工进行预糊化,后造粒得到颗粒饱满的米粒型产品,再分级、干燥,即得产品。 Water refining, filtering to obtain filtrate, the filter cake was discarded, and the combined filtrate decoction; (5) the step (I), (2), (3), (4) the material obtained and mixing together components run meters; (6) fed to a twin screw extruder for processing pre-gelatinized, the granulated particles obtained full grain products, re-fractionation, and dried to obtain the product.
CN201210409405.1A 2012-10-24 2012-10-24 Composite health-care sorghum rice and preparation method thereof CN103053913B (en)

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CN103478537A (en) * 2013-08-14 2014-01-01 安徽劲宇食品有限公司 Spinach and beef rice and preparation method thereof
CN103494113B (en) * 2013-09-27 2015-09-30 合肥珠光粮油贸易有限公司 One kind of compound health rice grains and preparation method
CN103719692A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Nutritional healthcare rice capable of nourishing heart and soothing nerves and preparation method thereof
CN103719772A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Compound nutritional rice capable of enhancing resistance and preparation method thereof
CN105146341A (en) * 2015-10-20 2015-12-16 赫忠友 Processing method of rice with fermented crisp and glutinous corn
CN105795337A (en) * 2016-04-01 2016-07-27 山东省农业科学院农产品研究所 Preparation method of instant cured compound sorghum rice
CN106307083A (en) * 2016-08-15 2017-01-11 岳西县万盈生态农业科技有限公司 Organic composite rice for clearing heat and removing toxicity and preparation method of organic composite rice
CN106261544A (en) * 2016-08-15 2017-01-04 岳西县万盈生态农业科技有限公司 High-starch organic composite rice with purple potato flavor and preparation method thereof

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CN1456076A (en) 2003-03-12 2003-11-19 张彦江 Alimentative organic balancing food
CN1692840A (en) 2005-06-21 2005-11-09 程宽 Bulking processing art for producing edible mushroom culturing material by using tree-branch and stalks as raw materials
CN102613460A (en) 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
CN102652553A (en) 2012-04-23 2012-09-05 安徽劲宇食品有限公司 Compound brown rice capable of maintaining beauty and keeping young

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CN1456076A (en) 2003-03-12 2003-11-19 张彦江 Alimentative organic balancing food
CN1692840A (en) 2005-06-21 2005-11-09 程宽 Bulking processing art for producing edible mushroom culturing material by using tree-branch and stalks as raw materials
CN102613460A (en) 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
CN102652553A (en) 2012-04-23 2012-09-05 安徽劲宇食品有限公司 Compound brown rice capable of maintaining beauty and keeping young

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