CN103689416A - Protein-rich composite rice and preparation method thereof - Google Patents
Protein-rich composite rice and preparation method thereof Download PDFInfo
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- CN103689416A CN103689416A CN201310448386.8A CN201310448386A CN103689416A CN 103689416 A CN103689416 A CN 103689416A CN 201310448386 A CN201310448386 A CN 201310448386A CN 103689416 A CN103689416 A CN 103689416A
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- rice
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 10
- 239000002131 composite material Substances 0.000 title claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 235000013339 cereals Nutrition 0.000 claims abstract description 12
- 240000007087 Apium graveolens Species 0.000 claims abstract description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 11
- 235000010591 Appio Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 9
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- 241001646826 Isodon rubescens Species 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 9
- 230000000996 additive effect Effects 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000013601 eggs Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 18
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- WKBPZYKAUNRMKP-UHFFFAOYSA-N 1-[2-(2,4-dichlorophenyl)pentyl]1,2,4-triazole Chemical compound C=1C=C(Cl)C=C(Cl)C=1C(CCC)CN1C=NC=N1 WKBPZYKAUNRMKP-UHFFFAOYSA-N 0.000 claims description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 8
- 239000011031 topaz Substances 0.000 claims description 8
- 229910052853 topaz Inorganic materials 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a protein-rich composite rice and preparation method thereof. The product is composed of raw material rice, yellow niblet, chickpea, tartary buckwheat, coix seed, egg, sesame, celery, aloe fresh leaf, kidney bean, soybean, Rabdosia rubescens, cassia seed, traditional Chinese medicine additive and water. The beneficial effects of the invention are as follows: a plurality of beans and eggs are added into the composite rice, thereby substantially increasing protein content, and corn, coix seed, celery and other coarse grains and vegetables are added, thereby the rice has balanced and abundant nutrition.
Description
Invention field
The present invention relates to field of health care food, relate to or rather proteinaceous health-care rice of a kind of richness and preparation method thereof.
Background technology
In beans and coarse food grain, contain rich in protein and mineral element, but their mouthfeel is bad, and nondigestible after edible, especially old man and children can not eat in a large number.Therefore, coarse food grain is answered spy, to adapt to the demand of people to high-quality protein.
Summary of the invention
Technical scheme of the present invention is: being rich in protein composite rice raw material weight proportioning is: rice 500-550, topaz grain of rice 40-45, chick-pea 12-15, bitter buckwheat 10-12, seed of Job's tears 24-25, egg 30-40, sesame 15-18, celery 10-12, Fresh leaf of aloe 10-12; Kidney bean 8-10, soya bean 8-10, Rabdosia rubescens 3-5, cassia seed 1-2, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged and mixed, and little fire boils, stirs 30-40 minute, and cooling, spraying is dried to obtain powder, obtains.
The protein composite rice preparation process that is rich in of the present invention is carried out according to the following steps:
1) the topaz grain of rice, chick-pea, sesame, kidney bean, soybean soaking 4-5 hour, boil after making soya-bean milk, and elimination residue;
2) celery squeezes into juice with Fresh leaf of aloe;
3) baking of Rabdosia rubescens, cassia seed is worn into fine powder after ripe;
4) pour in soya-bean milk after rice, bitter buckwheat, the seed of Job's tears are cleaned and soak 6-8 hour, add egg liquid and step 2 simultaneously) and step 3) in the juice and the fine powder that make, fully stir and be ground into powder and starch;
5) above-mentioned semi-finished product raw material and other residual components are sent into gelatinization in screw rod granulator, granulation in the lump, dry, sieve.
Beneficial effect of the present invention: this kind of compound rice is added with multiple beans and egg, greatly improved the content of protein, and the nutrition that the coarse food grain such as the corn adding, the seed of Job's tears and celery and vegetables make rice more comprehensively, abundant.
The specific embodiment
Choose raw material (weight portion: kilogram)
Rice 520, the topaz grain of rice 40, chick-pea 15, bitter buckwheat 10, the seed of Job's tears 24, egg 30, sesame 16, celery 12, Fresh leaf of aloe 12; Kidney bean 10, soya bean 10, Rabdosia rubescens 3, cassia seed 2, Chinese medicine additive 5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (weight portion: kilogram): corn flour 30, apple 100, sesame oil 4, pimiento 4, adhesive rehmannia leaf 10, barley seedling powder 2, Radix Angelicae Sinensis 4, mulberry leaf 1, twocolor sealavander herb 4, wild chervil leaf 2, forestry greenstar root 4, hawthorn 12, gynostemma pentaphylla 6, mushroom 12, grape wine 5, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged and mixed, and little fire boils, stirs 30-40 minute, and cooling, spraying is dried to obtain powder, obtains.
Preparation method, comprises the steps:
1) the topaz grain of rice, chick-pea, sesame, kidney bean, soybean soaking 4-5 hour, boil after making soya-bean milk, and elimination residue;
2) celery squeezes into juice with Fresh leaf of aloe;
3) baking of Rabdosia rubescens, cassia seed is worn into fine powder after ripe;
4) pour in soya-bean milk after rice, bitter buckwheat, the seed of Job's tears are cleaned and soak 6-8 hour, add egg liquid and step 2 simultaneously) and step 3) in the juice and the fine powder that make, fully stir and be ground into powder and starch;
5) above-mentioned semi-finished product raw material and other residual components are sent into gelatinization in screw rod granulator, granulation in the lump, dry, sieve.
Claims (3)
1. the proteinaceous composite rice of richness, it is characterized in that: by Raw Materials Rice, the topaz grain of rice, chick-pea, bitter buckwheat, the seed of Job's tears, egg, sesame, celery, Fresh leaf of aloe, kidney bean, soya bean, Rabdosia rubescens, cassia seed, Chinese medicine additive, water, formed, consist of by weight: rice 500-550, topaz grain of rice 40-45, chick-pea 12-15, bitter buckwheat 10-12, seed of Job's tears 24-25, egg 30-40, sesame 15-18, celery 10-12, Fresh leaf of aloe 10-12; Kidney bean 8-10, soya bean 8-10, Rabdosia rubescens 3-5, cassia seed 1-2, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged and mixed, and little fire boils, stirs 30-40 minute, and cooling, spraying is dried to obtain powder, obtains.
2. according to the preparation method who is rich in protein composite rice described in claim l, it is characterized in that: comprise the steps:
1) the topaz grain of rice, chick-pea, sesame, kidney bean, soybean soaking 4-5 hour, boil after making soya-bean milk, and elimination residue;
2) celery squeezes into juice with Fresh leaf of aloe;
3) baking of Rabdosia rubescens, cassia seed is worn into fine powder after ripe;
4) pour in soya-bean milk after rice, bitter buckwheat, the seed of Job's tears are cleaned and soak 6-8 hour, add egg liquid and step 2 simultaneously) and step 3) in the juice and the fine powder that make, fully stir and be ground into powder and starch;
5) above-mentioned semi-finished product raw material and other residual components are sent into gelatinization in screw rod granulator, granulation in the lump, dry, sieve.
3. the protein composite rice that is rich according to claim 1 and 2, is characterized in that: the preferred parts by weight of its each part are as follows: rice 520, the topaz grain of rice 40, chick-pea 15, bitter buckwheat 10, the seed of Job's tears 24, egg 30, sesame 16, celery 12, Fresh leaf of aloe 12; Kidney bean 10, soya bean 10, Rabdosia rubescens 3, cassia seed 2, Chinese medicine additive 5, water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448386.8A CN103689416A (en) | 2013-09-27 | 2013-09-27 | Protein-rich composite rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448386.8A CN103689416A (en) | 2013-09-27 | 2013-09-27 | Protein-rich composite rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689416A true CN103689416A (en) | 2014-04-02 |
Family
ID=50351204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448386.8A Pending CN103689416A (en) | 2013-09-27 | 2013-09-27 | Protein-rich composite rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689416A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256280A (en) * | 2014-08-25 | 2015-01-07 | 王正善 | Rice coated with donkey-hide gelatin and preparing method thereof |
| CN104381822A (en) * | 2014-11-13 | 2015-03-04 | 宁夏万齐农业发展集团有限公司 | Composite rice containing chili and Chinese cabbage, and preparation method of composite rice |
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
| CN106942583A (en) * | 2017-04-11 | 2017-07-14 | 王洪海 | A kind of rice restructuring rice and its production method containing celery |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100268570B1 (en) * | 1994-05-20 | 2000-11-01 | 강석기 | Method for preparing synthetic rice including mugwort extract |
| CN1554271A (en) * | 2003-12-23 | 2004-12-15 | 金松亭 | Natural edible raw material artificial engineering rice and its special equipment and producing method |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
-
2013
- 2013-09-27 CN CN201310448386.8A patent/CN103689416A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100268570B1 (en) * | 1994-05-20 | 2000-11-01 | 강석기 | Method for preparing synthetic rice including mugwort extract |
| CN1554271A (en) * | 2003-12-23 | 2004-12-15 | 金松亭 | Natural edible raw material artificial engineering rice and its special equipment and producing method |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256280A (en) * | 2014-08-25 | 2015-01-07 | 王正善 | Rice coated with donkey-hide gelatin and preparing method thereof |
| CN104381822A (en) * | 2014-11-13 | 2015-03-04 | 宁夏万齐农业发展集团有限公司 | Composite rice containing chili and Chinese cabbage, and preparation method of composite rice |
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
| CN106942583A (en) * | 2017-04-11 | 2017-07-14 | 王洪海 | A kind of rice restructuring rice and its production method containing celery |
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Application publication date: 20140402 |
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