CN102048018A - Strawberry ice cream - Google Patents

Abstract

The invention discloses a strawberry ice cream which is prepared by the following raw materials: 90 to 110 g eggs, 130 to 160 g strawberries, 180 to 220 g green bean, 70 to 90 g white sugar, 8 to 12 g sorghum flour, 140 to 160 ml fresh cream, 200 ml milk and 3 to 6 g peppermint leaf. The preparation process for the strawberry ice cream comprises the following steps: (1), beating the eggs in a basin, adding in the white sugar for stirring, adding the sorghum flour after the liquid egg becomes white and then stirring; (2), adding the fresh cream, the milk and the green bean into a pan for mixing and heating until nearly boiled; (3), removing the pan from fire, and then adding in the liquid egg; (4), placing the pan in ice water for stirring and cooling, putting the strawberry ice cream into an ice box, and then putting the ice box into a refrigerator for refrigeration; and (5), putting the strawberry ice cream into a tray or an ice cream cup, and taking the peppermint leaf and the strawberry as decorations. The strawberry ice cream is made by using easily-obtained raw materials, low in cost, sweet and delicious, unique in taste and more unique in flavor due to the inclusion the green bean and the strawberry.

Description

A kind of strawberry ice cream

Technical field

The present invention relates to a kind of strawberry ice cream.

Background technology

Ice cream is one of favorite snacks of people, especially summer, and that eats is more.Cook ice cream with fruit, luicd and elegant nutrition especially is subjected to liking and making earnest efforts of people, diversified ice cream is arranged, such as mung bean ice cream, banana ice cream, raisins ice cream, apple ice cream, pear ice cream, coffee ice cream or the like in the prior art.

Summary of the invention

At above-mentioned prior art, the invention provides a kind of strawberry ice cream, the present invention also provides its manufacture craft.

The present invention is achieved by the following technical solutions:

A kind of strawberry ice cream is made by following raw material: egg 90～110 grams, strawberry 130～160 grams, mung bean 180～220 grams, white sugar 70～90 grams, sorghum flour 8～12 grams, whipping cream 140～160ml, milk 200ml, dried peppermint leaf 3～6 grams.

Preferably, make: egg 100 grams, strawberry 150 grams, mung bean 200 grams, white sugar 80 grams, sorghum flour 10 grams, whipping cream 150ml, milk 200ml, dried peppermint leaf 5 grams by following raw material.

A kind of manufacture craft of strawberry ice cream is characterized in that, step is as follows:

(1) in basin, squeezes into egg, add white sugar and stir, add sorghum flour during the whiting of egg juice and stir;

(2) in pot, add whipping cream, milk, mung bean and mix, with the wood spoon agitating heating up to nearly boiling;

(3) pot is moved apart from fire, add egg liquid, after stirring evenly pot moved on the slow fire heating until thickness while stir;

(4) pot is placed frozen water stir cooling, pour into and put into the freezing 1-2 of refrigerator hour in the ice chest;

(5) dress dish or ice cream cup are interspersed with dried peppermint leaf, strawberry.

Strawberry ice cream of the present invention is raw materials used to be simple and easy to, with low cost, fragrant and sweet good to eat, delicious unique, contains mung bean, strawberry in the ice cream, and local flavor is unique.Manufacture craft is easy to learn, and common people can grasp, and are suitable for average family.

The specific embodiment

The present invention is described further below in conjunction with embodiment:

Embodiment 1 makes strawberry ice cream

Prescription is: egg 90 grams, strawberry 160 grams, mung bean 180 grams, white sugar 70 grams, sorghum flour 12 grams, whipping cream 140ml, milk 200ml, dried peppermint leaf 6 grams.

Manufacture craft is:

(1) in basin, squeezes into egg, add white sugar and stir, add sorghum flour during the whiting of egg juice and stir;

(2) in pot, add whipping cream, milk, mung bean and mix, with the wood spoon agitating heating up to nearly boiling;

(3) pot is moved apart from fire, add egg liquid, after stirring evenly pot moved on the slow fire heating until thickness while stir;

(4) pot is placed frozen water stir cooling, pour into and put into refrigerator in the ice chest freezing 1 hour;

(5) dress dish or ice cream cup are interspersed with dried peppermint leaf, strawberry.

Embodiment 2 makes strawberry ice cream

Prescription is: egg 110 grams, strawberry 130 grams, mung bean 220 grams, white sugar 70 grams, sorghum flour 12 grams, whipping cream 140ml, milk 200ml, dried peppermint leaf 3 grams.

Manufacture craft is:

(1) in basin, squeezes into egg, add white sugar and stir, add sorghum flour during the whiting of egg juice and stir;

(2) in pot, add whipping cream, milk, mung bean and mix, with the wood spoon agitating heating up to nearly boiling;

(3) pot is moved apart from fire, add egg liquid, after stirring evenly pot moved on the slow fire heating until thickness while stir;

(4) pot is placed frozen water stir cooling, pour into and put into refrigerator in the ice chest freezing 2 hours;

(5) dress dish or ice cream cup are interspersed with dried peppermint leaf, strawberry.

Embodiment 3 makes strawberry ice cream

Prescription is: egg 100 grams, strawberry 150 grams, mung bean 200 grams, white sugar 80 grams, sorghum flour 10 grams, whipping cream 150ml, milk 200ml, dried peppermint leaf 5 grams.

Manufacture craft is:

(1) in basin, squeezes into egg, add white sugar and stir, add sorghum flour during the whiting of egg juice and stir;

(2) in pot, add whipping cream, milk, mung bean and mix, with the wood spoon agitating heating up to nearly boiling;

(3) pot is moved apart from fire, add egg liquid, after stirring evenly pot moved on the slow fire heating until thickness while stir;

(4) pot is placed frozen water stir cooling, pour into and put into refrigerator in the ice chest freezing 1.5 hours;

(5) dress dish or ice cream cup are interspersed with dried peppermint leaf, strawberry.

Claims (3)

1. a strawberry ice cream is characterized in that, is made by following raw material: egg 90～110 grams, strawberry 130～160 grams, mung bean 180～220 grams, white sugar 70～90 grams, sorghum flour 8～12 grams, whipping cream 140～160ml, milk 200ml, dried peppermint leaf 3～6 grams.

2. a kind of strawberry ice cream according to claim 1 is characterized in that, is made by following raw material: egg 100 grams, strawberry 150 grams, mung bean 200 grams, white sugar 80 grams, sorghum flour 10 grams, whipping cream 150ml, milk 200ml, dried peppermint leaf 5 grams.

3. the manufacture craft of the described a kind of strawberry ice cream of claim 1 is characterized in that, step is as follows:

(1) in basin, squeezes into egg, add white sugar and stir, add sorghum flour during the whiting of egg juice and stir;

(2) in pot, add whipping cream, milk, mung bean and mix, with the wood spoon agitating heating up to nearly boiling;

(3) pot is moved apart from fire, add egg liquid, after stirring evenly pot moved on the slow fire heating until thickness while stir;

(4) pot is placed frozen water stir cooling, pour into and put into the freezing 1-2 of refrigerator hour in the ice chest;

(5) dress dish or ice cream cup are interspersed with dried peppermint leaf, strawberry.