CN102754773A - Cherry tomato milk cake - Google Patents
Cherry tomato milk cake Download PDFInfo
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- CN102754773A CN102754773A CN2012102357156A CN201210235715A CN102754773A CN 102754773 A CN102754773 A CN 102754773A CN 2012102357156 A CN2012102357156 A CN 2012102357156A CN 201210235715 A CN201210235715 A CN 201210235715A CN 102754773 A CN102754773 A CN 102754773A
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- milk
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- cherry tomato
- egg
- holy girl
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Abstract
A cherry tomato milk cake is characterized by being prepared from the following raw materials according to part by weight: 90 g of low-gluten flour, 5 g of baking powder, two eggs, 15 g of milk, 15 g of cherry tomato juice and 75 g of berry sugar. The method for preparing the cherry tomato milk cake comprises the following steps of: 1, stirring the eggs and the berry sugar into thick whitish paste by using an eggbeater; 2, sieving the flour and the baking powder into the egg paste and evenly stirring the mixture, and then adding the milk and the cherry tomato juice to the mixture and stirring the mixture evenly; 3, standing the formed cake slurry for 30 minutes; 4, coating a thin layer of oil (anti-sticking) to the inner side of a mold, pouring the cake slurry into the mold, and then putting the mold into a pot with water separation therebetween and putting the pot on big fire for steaming for 10 minutes. The cherry tomato milk cake is good in taste and capable of promoting the growth and development of children.
Description
Technical field
The present invention relates to a kind of holy girl's milk cake, it is to form through processing with various plants.
Background technology
Cake is a kind of food.It is to be primary raw material with flour or ground rice, sugar, grease, egg, dairy products etc., is equipped with various auxiliary materials, filling material and flavoring, just processes type, again through steam, the ripe food products of method system such as roasting, fried, stir-fry.Cake is numerous in variety, and fancy is various to have kind more than 3000 approximately.Cake contains the meaning of said in people's daily life " dessert ", so some difference of millet cake snack in it and the catering industry.Cake is long in China's manufacturing history, exquisite workmanship, and the used raw material in various places is different in addition, and taste is different, so formed numerous schools, wherein mainly contains capital formula, Soviet Union's formula, Cantonese, Fujian formula, damp formula, raises formula, formula, river formula or the like rather continue.Cake both can be used as earlier, can be used as refreshment again, can also be as snack during the feast.I create a kind of holy girl's milk cake through long-term observation and exploration.
Summary of the invention
The purpose of this invention is to provide a kind of holy girl's milk cake, promote to grow.
To achieve these goals, the present invention adopts following technical scheme:
A kind of holy girl's milk cake is characterized in that it is made up of the raw material of following weight parts:
Self-raising flour 90g, baking powder 5g, 2 in egg, milk 15g, holy girl's fruit juice 15g, berry sugar 75g.
Preparation method of the present invention is: 1, egg, berry sugar are beaten to the dense thick pasty state that turns white with egg-whisk; 2, flour, baking powder are sieved in the egg paste, stir well.Add milk, holy girl's fruit juice again, stir well; 3, the cake liquid of making was left standstill 30 minutes; 4, the mould inboard is coated with the thin oil of last layer (anti-being stained with), pours cake liquid into, the big fire of last pot water proof is steamed and was got final product in 10 minutes.
Effect benefit fruit: each material component of a kind of holy girl's milk of the present invention cake: the mineral matter of milk has calcium, phosphorus, iron, zinc, copper, manganese, molybdenum; Milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, has kind more than 100 at least, and Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.; Contain particular matters such as glutathione and lycopene in the holy girl fruit, can promote growing of human body, can promote growing of children's especially, increase resistance of human body, delay people's aging.In addition, lycopene can protect human body not receive the infringement of carcinogenic toxins in cigarette and the automobile exhaust gas, and can improve the sun-proof function of human body; The content of citrin occupies first of the fruits and vegetables in the cherry and tomato, is protection skin, safeguards that gastric juice normally secretes, and promotes erythrocytic generation, to hepatopathy the supplemental treatment effect is also arranged, can also improve looks, sun-proof result is also fine.Therefore the present invention has and promotes growing of human body to increase resistance of human body, delays people's aging, beauty treatment, sun-proof effect.
The invention has the advantages that: mouthfeel is good, promotes growing of children's.
The specific embodiment
A kind of holy girl's milk cake is characterized in that it is made up of the raw material of following weight parts: Self-raising flour 90g, baking powder 5g, 2 in egg, milk 15g, holy girl's fruit juice 15g, berry sugar 75g.Preparation method of the present invention is: 1, egg, berry sugar are beaten to the dense thick pasty state that turns white with egg-whisk; 2, flour, baking powder are sieved in the egg paste, stir well.Add milk, holy girl's fruit juice again, stir well; 3, the cake liquid of making was left standstill 30 minutes; 4, the mould inboard is coated with the thin oil of last layer (anti-being stained with), pours cake liquid into, the big fire of last pot water proof is steamed and was got final product in 10 minutes.Effect benefit fruit: each material component of a kind of holy girl's milk of the present invention cake: the mineral matter of milk has calcium, phosphorus, iron, zinc, copper, manganese, molybdenum; Milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, has kind more than 100 at least, and Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.; Contain particular matters such as glutathione and lycopene in the holy girl fruit, can promote growing of human body, can promote growing of children's especially, increase resistance of human body, delay people's aging.In addition, lycopene can protect human body not receive the infringement of carcinogenic toxins in cigarette and the automobile exhaust gas, and can improve the sun-proof function of human body; The content of citrin occupies first of the fruits and vegetables in the cherry and tomato, is protection skin, safeguards that gastric juice normally secretes, and promotes erythrocytic generation, to hepatopathy the supplemental treatment effect is also arranged, can also improve looks, sun-proof result is also fine.Therefore the present invention has and promotes growing of human body to increase resistance of human body, delays people's aging, beauty treatment, sun-proof effect.
Claims (2)
1. holy girl's milk cake is characterized in that it is made up of the raw material of following weight parts: Self-raising flour 90g, baking powder 5g, 2 in egg, milk 15g, holy girl's fruit juice 15g, berry sugar 75g.
2. according to claim 1 described a kind of holy girl's milk cake, it is characterized in that: 1, egg, berry sugar are beaten to the dense thick pasty state that turns white with egg-whisk; 2, flour, baking powder are sieved in the egg paste, stir well; Add milk, holy girl's fruit juice again, stir well; 3, the cake liquid of making was left standstill 30 minutes; 4, the mould inboard is coated with the thin oil of last layer (anti-being stained with), pours cake liquid into, the big fire of last pot water proof is steamed and was got final product in 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102357156A CN102754773A (en) | 2012-06-29 | 2012-06-29 | Cherry tomato milk cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102357156A CN102754773A (en) | 2012-06-29 | 2012-06-29 | Cherry tomato milk cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754773A true CN102754773A (en) | 2012-10-31 |
Family
ID=47049617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102357156A Pending CN102754773A (en) | 2012-06-29 | 2012-06-29 | Cherry tomato milk cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102754773A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404575A (en) * | 2013-08-27 | 2013-11-27 | 张释文 | Pastry preparing method |
| CN104686911A (en) * | 2015-04-07 | 2015-06-10 | 宿州学院 | Steamed cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650739A (en) * | 2004-02-06 | 2005-08-10 | 王义峰 | Processing method of eight treasure cake |
| CN101744083A (en) * | 2010-02-09 | 2010-06-23 | 北票市海丰食品有限公司 | Method for preparing green bean cake |
| CN102132808A (en) * | 2011-03-14 | 2011-07-27 | 丽江得一食品有限责任公司 | Cherry tomato fruit cakes |
| CN102160612A (en) * | 2011-01-27 | 2011-08-24 | 楚雄源谋仁食品有限公司 | Tomato fruit cake and making method thereof |
-
2012
- 2012-06-29 CN CN2012102357156A patent/CN102754773A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650739A (en) * | 2004-02-06 | 2005-08-10 | 王义峰 | Processing method of eight treasure cake |
| CN101744083A (en) * | 2010-02-09 | 2010-06-23 | 北票市海丰食品有限公司 | Method for preparing green bean cake |
| CN102160612A (en) * | 2011-01-27 | 2011-08-24 | 楚雄源谋仁食品有限公司 | Tomato fruit cake and making method thereof |
| CN102132808A (en) * | 2011-03-14 | 2011-07-27 | 丽江得一食品有限责任公司 | Cherry tomato fruit cakes |
Non-Patent Citations (1)
| Title |
|---|
| 房双岭: "《中西式面点、小吃·2004年9月第1版》", 30 September 2004 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404575A (en) * | 2013-08-27 | 2013-11-27 | 张释文 | Pastry preparing method |
| CN104686911A (en) * | 2015-04-07 | 2015-06-10 | 宿州学院 | Steamed cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121031 |