CN107027855A - A kind of preparation method of spleen strengthening and stomach nourishing health biscuit - Google Patents
A kind of preparation method of spleen strengthening and stomach nourishing health biscuit Download PDFInfo
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- CN107027855A CN107027855A CN201510470524.1A CN201510470524A CN107027855A CN 107027855 A CN107027855 A CN 107027855A CN 201510470524 A CN201510470524 A CN 201510470524A CN 107027855 A CN107027855 A CN 107027855A
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Abstract
The invention discloses a kind of preparation method of spleen strengthening and stomach nourishing health biscuit, belong to food processing technology field.This method includes the preparation of (1) biscuit preparation water and the preparation of (2) biscuit, and the preparation process of wherein biscuit preparation water is as follows：Prepare raw material by following parts by weight：50-80 parts of Poria cocos, 50-80 parts of sealwort, 40-60 parts of French beans, 30-60 parts of the dried immature fruit of citron orange, 30-60 parts of the bark of official magnolia；Above-mentioned raw materials are mixed according to raw material total amount and the weight of water ratio for 1: 15-20 ratio；Immersion obtains solidliquid mixture after 24-48 hours；Solidliquid mixture is decocted 2-4 times, filtering, merge each filtrate and obtain extract solution；Leaching liquor and water are mixed to form biscuit preparation water by weight for 1: 1-2 ratio.The biscuit that the present invention makes have effects that nutritious, unique flavor, it is in good taste, with more strengthening spleen and nourishing stomach.
Description
Technical field
The present invention relates to food production technical field, more particularly, to a kind of preparation of spleen strengthening and stomach nourishing health biscuit
Method.
Background technology
The primary raw material of biscuit is wheat flour, then adding carbohydrate, grease, egg product, the auxiliary material such as dairy products.Root
According to formula and the difference of production technology, rusk can be divided into tough biscuit and the major class of shortbread type biscuit two.Toughness cake
Dry the characteristics of is that stamp moulding is generally recessed flower, and there is pinprick on surface.Product surface flat smooth, section structure has
Level, has crisp sense, Chewy is crisp for its distinctive characteristic during chewing.The sugar of tough biscuit and grease
It is low with relatively crisper property cake.It is general to use less than the 30% of sugar amount, it is less than 20% with oil mass.The spy of shortbread type biscuit
Point is that stamp moulding is generally convex flower, and substantially, structure is fine and closely woven, is the 14%-30% of flour amount for decorative pattern.
At present, biscuit is as people's daily-consumption food items, based on auxotype, with specific healthcare function
Biscuit is less, if the Chinese traditional herbs formula with healthcare function is dissolved into biscuit, makes people in food
While using biscuit, medicinal herb componentses can be absorbed, it is edible to be killed two birds with one stone with treatment, prevention.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of health care of strengthening spleen and nourishing stomach
Biscuit and preparation method thereof, the biscuit that makes of the present invention has nutritious, unique flavor, in good taste, more
There is strengthening spleen and nourishing stomach.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of preparation method of spleen strengthening and stomach nourishing health biscuit, comprises the following steps：
(1) preparation of biscuit preparation water：
Prepare raw material by following parts by weight：50-80 parts of Poria cocos, 50-80 parts of sealwort, 40-60 parts of French beans,
30-60 parts of the dried immature fruit of citron orange, 30-60 parts of the bark of official magnolia；According to raw material total amount and the weight of water ratio it is 1 by above-mentioned raw materials:
15-20 ratio mixing；Immersion obtains solidliquid mixture after 24-48 hours；Solidliquid mixture is decocted into 2-4
Secondary, filtering merges each filtrate and obtains extract solution；It is by weight 1: 1-2 by leaching liquor and water
Ratio is mixed to form biscuit preparation water；
(2) preparation of biscuit：
Prepare raw material according to following parts by weight：200-300 parts of Self- raising flour, 10-25 parts of almond fragment, milk
15-25 parts of powder, 200-230 parts of butter, 60-80 parts of Icing Sugar, 40-80 parts of berry sugar, 2-5 parts of salt,
Prepared by biscuit uses 40-70 parts of water, 50-80 parts of egg；
A. after the softening of butter room temperature, Icing Sugar, berry sugar is poured into, is stirred；Constantly stirred with egg-whisk
The mixture of butter and Icing Sugar is beaten, it is original 2-3 times that butter, which is dismissed to enlarged volume,；
B. egg is broken into egg liquid, in the butter that egg liquid is added to after dismissing points for 3 times, added every time
It is to be added after butter and egg liquid are sufficiently stirred for during egg liquid, treats that butter is merged completely with egg liquid, do not go out
The phenomenon now separated, is made butter paste；
C. Self- raising flour, milk powder and salt are sieved into butter paste with the sieve of 50 mesh, flour and butter paste is mixed
It is even, then divide 3 addition biscuit preparation water, be in star fruit juice and Huang when adding biscuit preparation with water every time
Oil paste is added after being sufficiently stirred for, and is finally sprinkled into almond fragment and is mixed thoroughly, as uniform biscuit batter；
D. biscuit batter is made up after shape of instrument and be put into baking box, oven temperature is set in
200 DEG C, baking 10-12 minutes, surface is golden yellow to be produced.
In the biscuit of the present invention, the active ingredient after the Chinese herbal medicine with strengthening spleen and nourishing stomach is extracted is employed
As part material, effect of each medium-height grass explosive component is as follows：
Poria cocos slightly sweet flavor is put down, and enters the heart, lung, the spleen channel.With eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative
Effect.
Sealwort is used as medicine with rhizome.With boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions.For treating taste
Weakness, fatigue and asthenia, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, the disease such as Heat Diabetes.For glycosuria
Disease is very effective in cure.
French beans are sweet, mild-natured, enter spleen, stomach.With nvigorating the spleen and in, the effect for dampness elimination of relieving summer heat.Cure mainly heat
Wet to vomit and diarrhoea, insufficiency of the spleen to vomit inverse, deficiency of food is let out long, and water stops quenching one's thirst, leukorrhea with reddish discharge, infantile malnutrition.
The dried immature fruit of citron orange is bitter；It is pungent；It is cold.Returns spleen, stomach, liver, the heart channel of Hang-Shaoyin.The effect dried immature fruit of citron orange controls ruffian, helps digestion, by force
Stomach internal stagnation；Feeling of fullness distending pain；Constipation；Weight after rush down dysentery；Accumulation of pathogens in chest；Gastroptosis；The prolapse of uterus；It is de-
Anus.
It is bark of official magnolia bitter, warm-natured；Returns spleen warp, stomach, large intestine channel.With gas consumption product, eliminating dampness except full, drop
Inverse effect relievingd asthma.Cure mainly stagnation of QI due to dyspepsia, abdominal distention constipation, damp retention in middle-jiao, abdominal swelling and diarrhea, phlegm stops up the circulation of vital energy in the wrong direction,
Chest full of cough, internal stagnation, feeling of fullness distending pain, constipation, weight after rush down dysentery, accumulation of pathogens in chest, gastroptosis, uterus
The diseases such as prolapsus, prolapse of the anus.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：The present invention is from tool
There are Chinese herbal medicine Poria cocos, sealwort, French beans, the dried immature fruit of citron orange, the bark of official magnolia effective component extracting of strengthening spleen and nourishing stomach, be added to face
In the raw materials such as powder, so as to produce the nutrient biscuit with healthcare function.Biscuit obtained by the present invention has
Nutritious, unique flavor, advantage in good taste, and disappear with strengthening spleen and nourishing stomach, promotion digestion, qi-regulating
Swollen effect, to the healthy highly beneficial of people.The biscuit is adapted to weakness of the spleen and the stomach crowd's long-term consumption.
Embodiment
The invention discloses a kind of preparation method of the biscuit with strengthening spleen and nourishing stomach effect, below by way of specific reality
Applying example, the invention will be further described.
Embodiment 1
A kind of preparation method of spleen strengthening and stomach nourishing health biscuit, comprises the following steps：
(1) preparation of biscuit preparation water：
Prepare raw material by following parts by weight：50 parts of Poria cocos, 80 parts of sealwort, 40 parts of French beans, 60 parts of the dried immature fruit of citron orange,
60 parts of the bark of official magnolia；Above-mentioned raw materials are mixed according to raw material total amount and the weight of water ratio for 1: 15-20 ratio；
Immersion obtains solidliquid mixture after 24-48 hours；Solidliquid mixture is decocted 2-4 times, filtering, merge each
Filtrate obtain extract solution；Leaching liquor and water are mixed to form biscuit system by weight for 1: 1-2 ratio
Standby water；
(2) preparation of biscuit：
Prepare raw material according to following parts by weight：200 parts of Self- raising flour, 10 parts of almond fragment, 15 parts of milk powder,
200 parts of butter, 60 parts of Icing Sugar, 40 parts of berry sugar, 2 parts of salt, prepared by biscuit uses 40 parts of water, egg
50 parts；
A. after the softening of butter room temperature, Icing Sugar, berry sugar is poured into, is stirred；Constantly stirred with egg-whisk
The mixture of butter and Icing Sugar is beaten, it is original 2-3 times that butter, which is dismissed to enlarged volume,；
B. egg is broken into egg liquid, in the butter that egg liquid is added to after dismissing points for 3 times, added every time
It is to be added after butter and egg liquid are sufficiently stirred for during egg liquid, treats that butter is merged completely with egg liquid, do not go out
The phenomenon now separated, is made butter paste；
C. Self- raising flour, milk powder and salt are sieved into butter paste with the sieve of 50 mesh, flour and butter paste is mixed
It is even, then divide 3 addition biscuit preparation water, be in star fruit juice and Huang when adding biscuit preparation with water every time
Oil paste is added after being sufficiently stirred for, and is finally sprinkled into almond fragment and is mixed thoroughly, as uniform biscuit batter；
D. biscuit batter is made up after shape of instrument and be put into baking box, oven temperature is set in
200 DEG C, baking 10-12 minutes, surface is golden yellow to be produced.
Embodiment 2
A kind of preparation method of spleen strengthening and stomach nourishing health biscuit, comprises the following steps：
(1) preparation of biscuit preparation water：
Prepare raw material by following parts by weight：80 parts of Poria cocos, 50 parts of sealwort, 60 parts of French beans, 30 parts of the dried immature fruit of citron orange,
30 parts of the bark of official magnolia；Above-mentioned raw materials are mixed according to raw material total amount and the weight of water ratio for 1: 15-20 ratio；
Immersion obtains solidliquid mixture after 24-48 hours；Solidliquid mixture is decocted 2-4 times, filtering, merge each
Filtrate obtain extract solution；Leaching liquor and water are mixed to form biscuit system by weight for 1: 1-2 ratio
Standby water；
(2) preparation of biscuit：
Prepare raw material according to following parts by weight：300 parts of Self- raising flour, 25 parts of almond fragment, 25 parts of milk powder,
230 parts of butter, 80 parts of Icing Sugar, 80 parts of berry sugar, 5 parts of salt, prepared by biscuit uses 70 parts of water, egg
80 parts；
A. after the softening of butter room temperature, Icing Sugar, berry sugar is poured into, is stirred；Constantly stirred with egg-whisk
The mixture of butter and Icing Sugar is beaten, it is original 2-3 times that butter, which is dismissed to enlarged volume,；
B. egg is broken into egg liquid, in the butter that egg liquid is added to after dismissing points for 3 times, added every time
It is to be added after butter and egg liquid are sufficiently stirred for during egg liquid, treats that butter is merged completely with egg liquid, do not go out
The phenomenon now separated, is made butter paste；
C. Self- raising flour, milk powder and salt are sieved into butter paste with the sieve of 50 mesh, flour and butter paste is mixed
It is even, then divide 3 addition biscuit preparation water, be in star fruit juice and Huang when adding biscuit preparation with water every time
Oil paste is added after being sufficiently stirred for, and is finally sprinkled into almond fragment and is mixed thoroughly, as uniform biscuit batter；
D. biscuit batter is made up after shape of instrument and be put into baking box, oven temperature is set in
200 DEG C, baking 10-12 minutes, surface is golden yellow to be produced.
The invention is not limited in foregoing embodiment.The present invention expand to it is any in this manual
The new feature of disclosure or any new combination, and disclose any new method or process the step of or it is any
New combination.
Claims (1)
1. a kind of preparation method of spleen strengthening and stomach nourishing health biscuit, it is characterised in that comprise the following steps：
(1) preparation of biscuit preparation water：
Prepare raw material by following parts by weight：50-80 parts of Poria cocos, 50-80 parts of sealwort, 40-60 parts of French beans,
30-60 parts of the dried immature fruit of citron orange, 30-60 parts of the bark of official magnolia；According to raw material total amount and the weight of water ratio it is 1 by above-mentioned raw materials:
15-20 ratio mixing；Immersion obtains solidliquid mixture after 24-48 hours；Solidliquid mixture is decocted into 2-4
Secondary, filtering merges each filtrate and obtains extract solution；It is by weight 1: 1-2 by leaching liquor and water
Ratio is mixed to form biscuit preparation water；
(2) preparation of biscuit：
Prepare raw material according to following parts by weight：200-300 parts of Self- raising flour, 10-25 parts of almond fragment, milk
15-25 parts of powder, 200-230 parts of butter, 60-80 parts of Icing Sugar, 40-80 parts of berry sugar, 2-5 parts of salt,
Prepared by biscuit uses 40-70 parts of water, 50-80 parts of egg；
A. after the softening of butter room temperature, Icing Sugar, berry sugar is poured into, is stirred；Constantly stirred with egg-whisk
The mixture of butter and Icing Sugar is beaten, it is original 2-3 times that butter, which is dismissed to enlarged volume,；
B. egg is broken into egg liquid, in the butter that egg liquid is added to after dismissing points for 3 times, added every time
It is to be added after butter and egg liquid are sufficiently stirred for during egg liquid, treats that butter is merged completely with egg liquid, do not go out
The phenomenon now separated, is made butter paste；
C. Self- raising flour, milk powder and salt are sieved into butter paste with the sieve of 50 mesh, flour and butter paste is mixed
It is even, then divide 3 addition biscuit preparation water, be in star fruit juice and Huang when adding biscuit preparation with water every time
Oil paste is added after being sufficiently stirred for, and is finally sprinkled into almond fragment and is mixed thoroughly, as uniform biscuit batter；
D. biscuit batter is made up after shape of instrument and be put into baking box, oven temperature is set in
200 DEG C, baking 10-12 minutes, surface is golden yellow to be produced.
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|---|---|---|---|
| CN201510470524.1A CN107027855A (en) | 2015-08-05 | 2015-08-05 | A kind of preparation method of spleen strengthening and stomach nourishing health biscuit |
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| CN201510470524.1A CN107027855A (en) | 2015-08-05 | 2015-08-05 | A kind of preparation method of spleen strengthening and stomach nourishing health biscuit |
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| CN107027855A true CN107027855A (en) | 2017-08-11 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112790218A (en) * | 2021-01-21 | 2021-05-14 | 广东新盟食品有限公司 | Health-care biscuit capable of improving immunity and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119708A (en) * | 2011-01-24 | 2011-07-13 | 刘鹏 | Health-care biscuits and preparation method thereof |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
-
2015
- 2015-08-05 CN CN201510470524.1A patent/CN107027855A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119708A (en) * | 2011-01-24 | 2011-07-13 | 刘鹏 | Health-care biscuits and preparation method thereof |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张知非等: "健脾消胀制剂与枸橼酸莫沙必利对胃运动效应的比较", 《深圳中西医结合杂志》 * |
| 邓家刚等: "《桂药原色图鉴》", 31 October 2008, 上海科学技术出版社 * |
| 高学敏等: "《中国药典 中药材及饮片彩色图鉴 第5卷》", 31 March 2015, 山西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112790218A (en) * | 2021-01-21 | 2021-05-14 | 广东新盟食品有限公司 | Health-care biscuit capable of improving immunity and preparation method thereof |
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Application publication date: 20170811 |
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