CN106261570A - A kind of manufacture method of Bulbus Lilii millet cake - Google Patents
A kind of manufacture method of Bulbus Lilii millet cake Download PDFInfo
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- CN106261570A CN106261570A CN201610709596.1A CN201610709596A CN106261570A CN 106261570 A CN106261570 A CN 106261570A CN 201610709596 A CN201610709596 A CN 201610709596A CN 106261570 A CN106261570 A CN 106261570A
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- powder
- bulbus lilii
- millet
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses the manufacture method of a kind of Bulbus Lilii millet cake, obtains clean Bulbus Lilii cuiller after being cleaned by lily bulb, Bulbus Lilii carries out pretreatment 8 l0 minute with 75 95 DEG C of steam, then dries, pulverizing；Through removing the peel, cut into slices, dry, pulverize, sieving after being dried by Rhizoma amorphophalli, make konjaku powder；High-quality Semen setariae is selected to pulverize；D) dried lily powder 15% is chosen, konjaku powder 10%, millet powder 45%, the mixture 15% of wheat flour 15% and milk flavour and sucrose, add suitable quantity of water and stir, be subsequently poured in cake mold, cook, cool pouring out of drying in the air；Addition dried lily powder and konjaku powder in millet powder are made Bulbus Lilii millet cake by the present invention, can make millet cake good water-retaining property, and elastic, toughness strengthens, the softest glutinous, fluffy, and time edible, delicate mouthfeel is agreeable to the taste, does not fall slag.
Description
Technical field
The invention belongs to food processing field, relate to the making of cake, be specifically related to the making of a kind of Bulbus Lilii millet cake
Method.
Background technology
Bulbus Lilii is perennial root plant, and its property is flat to be slightly cold, have nourishing adjust lung, cough-relieving, heat clearing away, refresh oneself, the effect such as diuresis.
Bulbus Lilii contains ratio more rich vitamin B1, B2, C, carotene and alkaloid, and the colchicine in Bulbus Lilii can suppress cancer thin
The growth of born of the same parents, has obvious antitumaous effect.Lilium fresh fruit greengrocery, easy brown stain, fresh-keeping relatively difficult, thus edible and processing
Concentrate merely on the of short duration season of Bulbus Lilii listing.The food such as the Bulbus Lilii powder of traditional handicraft processing, water solublity nutrition exhausts:
The Bulbus Lilii meter made by methods such as squeezing, defibrinations, utilization rate is low, now does existing drink, it is impossible to storage, let alone fresh-keeping；Also there is system
Become canned after juice, owing to the addition of preservative, make the quality of Bulbus Lilii juice be affected, lost genuineness.
Rhizoma amorphophalli property and flavor of peppery and warm, has the effect promoting blood, preventing congestive edema.Mucus albumen contained by Rhizoma amorphophalli can reduce internal gallbladder
The accumulation of sterin, can prevent and treat hypertension, coronary atherosclerosis and preventing and treating cardiovascular and cerebrovascular disease.Alkaloid in Rhizoma amorphophalli is to cancerous cell
Metabolism has interference effect, and drug sensitive test is sensitive to carcinoma of gastric cardia, colon cancer cell, can dissipate swollen removing toxic substances with resolving phlegm and softening hard masses, cure mainly swollen
The diseases such as block, sucutaneous nodule, scrofula, it is possible to preventing and treating carcinoma；Loosening bowel to relieve constipation, the minimizing absorption to fat: the cellulose in Rhizoma amorphophalli can promote
Gastrointestinal peristalsis, loosening bowel to relieve constipation, prevent constipation and reduce the intestinal absorption to fat, the beneficially treatment of enteric disorders, Rhizoma amorphophalli is still
Low caloric products, glucomannan meeting imbibition contained therein, it is possible to increase to 30 100 times of original volume, thus after food
There is satiety, can be used for treating diabetes, be also preferable diet food.
Rhizoma amorphophalli is basic food, and Rhizoma amorphophalli is eaten in collocation, can reach food acid, soda balance, favourable to health.Rhizoma amorphophalli is sought
Support the abundantest, containing mineral elements such as multivitamin and potassium, phosphorus, selenium, the SKGM wanted possibly together with necessary for human, and
There is the feature of low in calories, low fat and high-cellulose.Konjak food not only delicious flavour, mouthfeel is pleasant, and has fat-reducing strong
Body, effect such as anticancer of curing the disease, so the most fashionable whole world, and be described as " magic power food ", " magical food ", " healthy by people
Food " etc..The equal edible of population, especially diabetics and the ultimate food of overweight people.But Rhizoma amorphophalli Herb is poisonous, because of
Must be through course of processing detoxifications such as pulverizing, steaming and decocting, rinsings before this Rhizoma amorphophalli is edible.
Semen setariae and Rhizoma amorphophalli belong to coarse grain together, the rice cake made of coarse grain flour milling, the most rare.Particularly add Bulbus Lilii and contain
The Semen setariae powder cake of selenium, market does not also have, containing the appearance of selenium Bulbus Lilii Semen setariae powder cake, and can more rich mid-aged population city
The food variety of field, useful human health.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of coarse grain diet structure and the Bulbus Lilii millet cake of integration of edible and medicinal herbs,
There is the function of invigorating the spleen and replenishing QI, nourishing the human Body, be more suitable for mid-aged population and eat, good for health, also have the effect assisting treatment.
Technical scheme: the manufacture method of a kind of Bulbus Lilii millet cake, step is as follows:
A) obtain clean Bulbus Lilii cuiller after being cleaned by lily bulb, with 75 95 DEG C of steam, Bulbus Lilii carried out pretreatment 8 l0
Minute, then dry, pulverizing；
B) obtain konjac meal through removing the peel, cut into slices, dry, pulverize, sieve after being dried by Rhizoma amorphophalli, add caustic lye of soda and dissolve
Rear filtration, detoxification, the filtrate obtained adds lead acetate again and extracts after being neutralized with hydrochloric acid, the filtrate obtained adds hydrogen sulfide to remove lead
Ion, by using acetone drying after centrifugation, makes konjaku powder；
C) high-quality Semen setariae is selected to pulverize；
D) dried lily powder 15%, konjaku powder 10%, millet powder 45%, wheat flour 15% and milk flavour and the mixing of sucrose are chosen
Thing 15%, adds suitable quantity of water and stirs, be subsequently poured in cake mold, cook, cool pouring out of drying in the air.
The present invention compared with prior art has the advantage that:
1, dried lily powder: Bulbus Lilii sweet in the mouth, property are flat, have effect of nourishing the lung to arrest cough, clearing away heart-fire for tranquillization, clearing away heat and cooling blood, looks improving and the skin nourishing.
Bulbus Lilii is the double excellent excellent tonic product of medicine food, and new fresh Bulbus Lilii food therapy effect is good, the four seasons all edibles.
2, konjaku powder: Rhizoma amorphophalli is warm in nature, pungent；Can blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting subsidence of swelling, wide intestinal relieving constipation, resolving phlegm and softening hard masses；Cure mainly scrofula
The diseases such as sucutaneous nodule, damage congestive edema, constipation stomachache, laryngopharynx swelling and pain, gingival swelling and pain.It addition, Rhizoma amorphophalli also has and replenishes the calcium, balances salinity, clean
Stomach, whole intestinal, toxin expelling etc. act on.
3, millet powder: Semen setariae sweet in the mouth, salty, cool in nature；Enter kidney, spleen, stomach warp.(old Semen setariae bitter in the mouth, cold in nature) have spleen invigorating and
The effect such as stomach, the deficient and middle kidney tonifying of tonification, heat clearing away quench one's thirst, stomach invigorating dehumidifying, stomach function regulating are sleeping.Cure mainly taste deficiency-heat, regurgitation vomiting,
Quench one's thirst, have loose bowels.
4, addition dried lily powder and konjaku powder in millet powder are made Bulbus Lilii millet cake by the present invention, can make millet cake water conservation
Property good, elastic, toughness strengthens, the softest glutinous, fluffy, and time edible, delicate mouthfeel is agreeable to the taste, does not fall slag.
Detailed description of the invention
Technical scheme: the manufacture method of a kind of Bulbus Lilii millet cake, step is as follows:
A) obtain clean Bulbus Lilii cuiller after being cleaned by lily bulb, with 75 95 DEG C of steam, Bulbus Lilii carried out pretreatment 8 l0
Minute, then dry, pulverizing；
B) obtain konjac meal through removing the peel, cut into slices, dry, pulverize, sieve after being dried by Rhizoma amorphophalli, add caustic lye of soda and dissolve
Rear filtration, detoxification, the filtrate obtained adds lead acetate again and extracts after being neutralized with hydrochloric acid, the filtrate obtained adds hydrogen sulfide to remove lead
Ion, by using acetone drying after centrifugation, makes konjaku powder；
C) high-quality Semen setariae is selected to pulverize；
D) dried lily powder 15%, konjaku powder 10%, millet powder 45%, wheat flour 15% and milk flavour and the mixing of sucrose are chosen
Thing 15%, adds suitable quantity of water and stirs, be subsequently poured in cake mold, cook, cool pouring out of drying in the air.
The principle of above-described embodiment only illustrative present invention and effect thereof, and the embodiment that part is used, for
For those of ordinary skill in the art, without departing from the concept of the premise of the invention, it is also possible to make some deformation and
Improving, these broadly fall into protection scope of the present invention.
Claims (1)
1. the manufacture method of a Bulbus Lilii millet cake, it is characterised in that: step is as follows
A) obtain clean Bulbus Lilii cuiller after being cleaned by lily bulb, with 75 95 DEG C of steam, Bulbus Lilii carried out pretreatment 8 l0
Minute, then dry, pulverizing；
B) obtain konjac meal through removing the peel, cut into slices, dry, pulverize, sieve after being dried by Rhizoma amorphophalli, add caustic lye of soda and dissolve
Rear filtration, detoxification, the filtrate obtained adds lead acetate again and extracts after being neutralized with hydrochloric acid, the filtrate obtained adds hydrogen sulfide to remove lead
Ion, by using acetone drying after centrifugation, makes konjaku powder；
C) high-quality Semen setariae is selected to pulverize；
D) dried lily powder 15%, konjaku powder 10%, millet powder 45%, wheat flour 15% and milk flavour and the mixing of sucrose are chosen
Thing 15%, adds suitable quantity of water and stirs, be subsequently poured in cake mold, cook, cool pouring out of drying in the air.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709596.1A CN106261570A (en) | 2016-08-24 | 2016-08-24 | A kind of manufacture method of Bulbus Lilii millet cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709596.1A CN106261570A (en) | 2016-08-24 | 2016-08-24 | A kind of manufacture method of Bulbus Lilii millet cake |
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| CN106261570A true CN106261570A (en) | 2017-01-04 |
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| CN201610709596.1A Pending CN106261570A (en) | 2016-08-24 | 2016-08-24 | A kind of manufacture method of Bulbus Lilii millet cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029719A (en) * | 2017-11-30 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of lily cake |
| CN109156722A (en) * | 2018-08-17 | 2019-01-08 | 河北科技大学 | A kind of germination millet cake and preparation method thereof |
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| CN101755872A (en) * | 2009-12-11 | 2010-06-30 | 上海籽金生物科技有限公司 | Cake component for diabetic patients |
| CN103519162A (en) * | 2011-07-19 | 2014-01-22 | 江西江中制药(集团)有限责任公司 | Technique for reducing in-vivo decomposition and absorption speed of starch |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN102640819A (en) * | 2012-04-23 | 2012-08-22 | 北京绿源求证科技发展有限责任公司 | Dietary health-care slimming tea granules |
| CN103284061A (en) * | 2013-06-28 | 2013-09-11 | 张思荣 | Cream corn cake and preparation method thereof |
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| CN104171936A (en) * | 2013-09-22 | 2014-12-03 | 李光明 | Melastoma dodecandrum cake served cold in summer and production method thereof |
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| CN105617210A (en) * | 2015-12-27 | 2016-06-01 | 薛学明 | Medicine for treating carsickness and preparation method thereof |
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| CN108029719A (en) * | 2017-11-30 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of lily cake |
| CN109156722A (en) * | 2018-08-17 | 2019-01-08 | 河北科技大学 | A kind of germination millet cake and preparation method thereof |
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