CN106819988A - A kind of food with beauty treatment weight losing function - Google Patents
A kind of food with beauty treatment weight losing function Download PDFInfo
- Publication number
- CN106819988A CN106819988A CN201610962431.5A CN201610962431A CN106819988A CN 106819988 A CN106819988 A CN 106819988A CN 201610962431 A CN201610962431 A CN 201610962431A CN 106819988 A CN106819988 A CN 106819988A
- Authority
- CN
- China
- Prior art keywords
- food
- poria cocos
- beauty treatment
- losing function
- weight losing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 230000003796 beauty Effects 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 18
- 244000197580 Poria cocos Species 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000008939 whole milk Nutrition 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000005469 granulation Methods 0.000 claims abstract description 4
- 230000003179 granulation Effects 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000006978 adaptation Effects 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 210000000750 endocrine system Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of food with beauty treatment weight losing function, it is made up of Poria cocos, whole milk powder, konjaku flour, lotus root starch, five kinds of raw materials of white sugar powder, preparation method steams drying including Poria cocos, then with other raw material mixing granulations, is finally dried three steps of packaging., without any food additives, nutrition is balanced, taste mellowness, instant for the present invention, retain the natural nutrient component of food materials to greatest extent, its novel formula science, composition proportion rationally, has no toxic side effect, preparation process is simple, adaptation population's scope is wide, and eating effect is good.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of food with beauty treatment weight losing function.
Background technology
There is the product of various fat-reducing and beauties in the market, but these products are either emetic, or purgation, destroy people
The natural metabolism balance of body, it is easy to injure body.Food is the best medicine for human treatment, and " integration of drinking and medicinal herbs " is that China is original
To one of contribution of mankind's most worthy among medical science.Five cereals, are beneficial to man and do not harm body, thus property " in ",
Dietotherapy is disease is obtained medical treatment with food alternatives to medication, cell recovered function, human body is got well.And " treatment "
Not as " benefit ", tonic is to combine oneself physical condition with food nutrition effect, and by nourishing, meals improve human endocrine system
The running of system, reaches certain demand of people's needs, such as fat-reducing, beauty treatment.Different human body requirements cause the formula of tonic
It is certain different, therefore for this demand of fat-reducing and beauty, supported with reference to ancient times classics recipe and modern nutrition theory, develop one
Plant the health-preserving food based on Poria cocos.
The content of the invention
It is an object of the invention to provide a kind of food of the beauty treatment that accelerates loss of weight, under the guidance of classic classics recipe, with reference to
Modern study product, improves the physical behavior and mouthfeel of product, makes consumer under happy diet atmosphere, improves skin and shape
Body.
To achieve these goals, food of the present invention includes the raw material of following weight portion：
Food making method of the present invention, comprises the following steps：
1) drying is steamed：Poria cocos is weighed, is cleaned up with water, be put into steamer and steamed, treat that Indian buead tablet is completed well-done
After take out, be put into 55-60 DEG C of baking oven dry there is hair check to its surface within 2-4 hours after take out and crushed, cross 80
Mesh sieve is continued to employ；
2) mixing granulation：Konjaku flour, lotus root starch, whole milk powder, white sugar powder are weighed, with step 1) prepare Poria cocos powder mix
Close, then pelletized with water softwood and with wet granulator；
3) dry packing：The particle that will be made is put into 60 DEG C of baking ovens and is dried, and its moisture is reached less than 5%,
Finally it is vacuum-packed.
Preferably, the food with beauty treatment weight losing function is made up of the composition of following parts by weight：
Compared with prior art and product, without any food additives, nutrition is balanced, taste mellowness, food for the present invention
With conveniently；Contained material composition is conventional food raw material.Poria cocos is bakeed using low temperature within 60 degree, can effectively sterilization,
Moisture removal is removed, the natural nutrient component of food materials is retained to greatest extent；Its novel formula science, composition proportion rationally, make by nontoxic pair
With preparation process is simple, preparation method is ripe, raw material natural green, and adaptation population's scope is wide, and eating effect is good.
Specific embodiment
Realize being further elaborated with to of the invention by detailed description below, but be understood not to this hair
Bright any limitation.
Embodiment 1
Each Parts by Ingredients that the present embodiment is related to is matched：Poria cocos 0.5kg, whole milk powder 0.5kg, konjaku flour
0.2kg, lotus root starch 0.5kg, white sugar powder 0.8kg.
1) drying is steamed：Poria cocos is weighed, is cleaned up with water, be put into steamer and steamed, treat that Indian buead tablet is completed well-done
(ensure wherein bitter taste remove) is taken out afterwards, is put into after drying in 55-60 DEG C of baking oven hair check occurs in 3 hours to its surface and is taken
Go out and crushed, cross 80 mesh sieves and continue to employ；
2) mixing granulation：Konjaku flour, lotus root starch, whole milk powder, white sugar powder are weighed, with step 1) prepare Poria cocos powder mix
Close, then pelletized with water softwood and with wet granulator；
3) dry packing：The particle that will be made is put into 60 DEG C of baking ovens and is dried, and its moisture is reached less than 5%,
Finally it is vacuum-packed.
Obtained finished product is first stirred with cold water in the present embodiment, after brewed with boiling water stir into pasty state eat；Wherein
Poria cocos slightly sweet flavor, with clearing damp and promoting diuresis, strengthening the spleen and stomach, the effect of antitoxic heart-soothing and sedative, wherein the multiple protein containing needed by human body
Matter and vitamin, nutritious, delicious in taste, with nourishing the liver and kidney, the effect of tonifying Qi ease constipation, long-term consumption can strengthen muscle power,
Beauty care, first can significantly improve the mouthfeel of Poria cocos milk powder with removal bitter taste is steamed in the present embodiment；Konjaku contains
" Heyman receives " material, has satiety after making one food, so that the quantity and energy ezpenditure body fat mass in human body of people's dietary intake are reduced,
Be conducive to controlling the body weight of people, reach nature fat-reducing effect, healthy consumption person often eat, vigorous and graceful figure can be kept；Lotus rhizome taste
Sweet, mild-natured, the ripe equal edible of life, cures mainly hot thirsty, scattered silt blood, myogenic.
The product prepared in the present embodiment, is giving full play to itself edibility of each material composition and medical value
On the basis of, with desalination color spot, skin whitening improves build, the effects such as disease-relieving and physique enhancing.
Embodiment 2
Each Parts by Ingredients that the present embodiment is related to is matched：Poria cocos 0.8kg, whole milk powder 0.8kg, konjaku flour
0.1kg, lotus root starch 0.3kg, white sugar powder 1.0kg.
The processing preparation technology of the present embodiment is same as Example 1, the health-preserving food that it is made without any additive,
Compound basis are to combine ancient times classics recipe and modern nutrition theory, are made by pure natural Raw material processing.The present embodiment pair
Than embodiment 1, skin whitening is laid particular emphasis on, and mouthfeel is partially sweet.
Embodiment 3
Each Parts by Ingredients that the present embodiment is related to is matched：Poria cocos 0.3kg, whole milk powder 0.3kg, konjaku flour
0.5kg, lotus root starch 0.5kg, white sugar powder 0.5kg.
The processing preparation technology of the present embodiment is same as Example 1, the health-preserving food that it is made without any additive,
Compound basis are to combine ancient times classics recipe and modern nutrition theory, are made by pure natural Raw material processing.The present embodiment pair
Than embodiment 1, improvement build is laid particular emphasis on, and mouthfeel is partially light.
Claims (2)
1. a kind of food with beauty treatment weight losing function, it is characterised in that be made up of the composition of following parts by weight：
Preparation method comprises the following steps：
1) drying is steamed：Poria cocos is weighed, is cleaned up with water, be put into steamer and steamed, taken after Indian buead tablet completion is well-done
Go out, be put into 55-60 DEG C of baking oven dry there is hair check to its surface within 2-4 hours after take out and crushed, cross 80 mesh sieves
Continue to employ；
2) mixing granulation：Konjaku flour, lotus root starch, whole milk powder, white sugar powder are weighed, with step 1) prepare Poria cocos powder mix, so
Pelletized with water softwood and with wet granulator afterwards；
3) dry packing：The particle that will be made is put into 60 DEG C of baking ovens and is dried, and its moisture is reached less than 5%, finally
It is vacuum-packed.
2. there is the food of beauty treatment weight losing function as claimed in claim 1, it is characterised in that by the composition system of following parts by weight
Into：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610962431.5A CN106819988A (en) | 2016-11-04 | 2016-11-04 | A kind of food with beauty treatment weight losing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610962431.5A CN106819988A (en) | 2016-11-04 | 2016-11-04 | A kind of food with beauty treatment weight losing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819988A true CN106819988A (en) | 2017-06-13 |
Family
ID=59145961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610962431.5A Withdrawn CN106819988A (en) | 2016-11-04 | 2016-11-04 | A kind of food with beauty treatment weight losing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819988A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973490A (en) * | 2019-12-25 | 2020-04-10 | 膳米科技(成都)有限公司 | Instant nutritional rice and preparation process thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110097A (en) * | 1995-02-14 | 1995-10-18 | 刘家良 | Kanglejingsi noodle |
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
| CN103609952A (en) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | Nutritional cereal meal with spleen tonifying effect and preparation method thereof |
| CN104522632A (en) * | 2014-12-05 | 2015-04-22 | 湖北金鹰生物科技有限公司 | Weight losing nutritional diet |
| CN105053139A (en) * | 2015-09-22 | 2015-11-18 | 甘肃薯香园农业科技有限公司 | Potato granule crispy biscuits and preparation method thereof |
| CN105661530A (en) * | 2016-03-01 | 2016-06-15 | 湖北康阳阳瘦美美美容食品有限公司 | Nutritious food and preparation method thereof |
-
2016
- 2016-11-04 CN CN201610962431.5A patent/CN106819988A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110097A (en) * | 1995-02-14 | 1995-10-18 | 刘家良 | Kanglejingsi noodle |
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
| CN103609952A (en) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | Nutritional cereal meal with spleen tonifying effect and preparation method thereof |
| CN104522632A (en) * | 2014-12-05 | 2015-04-22 | 湖北金鹰生物科技有限公司 | Weight losing nutritional diet |
| CN105053139A (en) * | 2015-09-22 | 2015-11-18 | 甘肃薯香园农业科技有限公司 | Potato granule crispy biscuits and preparation method thereof |
| CN105661530A (en) * | 2016-03-01 | 2016-06-15 | 湖北康阳阳瘦美美美容食品有限公司 | Nutritious food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973490A (en) * | 2019-12-25 | 2020-04-10 | 膳米科技(成都)有限公司 | Instant nutritional rice and preparation process thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |