CN109247419A - A kind of rare plum preserved fruit of dried orange peel and preparation method thereof - Google Patents
A kind of rare plum preserved fruit of dried orange peel and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of rare plum preserved fruits of dried orange peel, it includes the raw material of following parts by weight meter: 1000~2000 parts of green plum, 20~40 parts of dried orange peel, 15~40 parts of rose, 15~30 parts of Wei jasmine, 15~20 parts of pyrus nivalis, 250~500 parts of fig, 5~15 parts of licorice powder, 200~400 parts of salt, 180~260 parts of glucose.The invention also discloses the production methods of the rare plum preserved fruit of this dried orange peel.The rare Mei Mijianji of dried orange peel of the invention " deliciousness, nutrition, health care " is, make green plum it is existing promote the production of body fluid to quench thirst, digestion-promoting spleen-invigorating, regulating qi-flowing for strengthening spleen, promoting qi circulation and removing obstruction in the collateral the effect of, there are the strong fragrant fragrance of a flower and unique taste again as snack food and meets the needs of the majority of consumers；And its production method is simple, it is easy to accomplish, it is suitble to promote.
Description
Technical field
The invention belongs to food processing technology fields, more specifically to a kind of rare plum preserved fruit of dried orange peel and its production side
Method.
Background technique
Green plum itself has high medical value, nutritive value and healthcare function.Green plum is rich in epoxide acid, grass
Acid, Fengning is dim, malic acid, the glass tinkling of pieces of jade are clear and bright, vitamin and a large amount of beneficial mineral matters, to hypertension, diabetes, obesity, climacteric
Phase disease disease, spiritual unstability are beneficial.It is recorded according to ancient Chinese pharmacopeia Compendium of Material Medica, green plum is to enhancing human immunity function
Can, softening blood vessel, it eliminate fatigue, resist the effect of aging, beauty；Also be known as at aid digestion aspect " Fructus Crataegi, southern green plum " it
Praise." legendary god of farming's book on Chinese herbal medicine " also carries: " plum, sweet in flavor and neutral in nature can enter liver, spleen, lung, large intestine, the benefit that Bearberry Extract promotes the production of body fluid ".
Since candied fruit based food is very popular, a kind of green plum preserved fruit snack food is now developed, existing
New food is developed on traditional food, develops another flavor of green plum.
Summary of the invention
It is an object of the invention to: a kind of rare plum preserved fruit of dried orange peel is provided, integrates " deliciousness, nutrition, health care ", makes green plum
The effect of fruit is existing to promote the production of body fluid to quench thirst, digestion-promoting spleen-invigorating, regulating qi-flowing for strengthening spleen, promoting qi circulation and removing obstruction in the collateral, and have the strong fragrant fragrance of a flower and unique taste, make
For snack food, meets the needs of the majority of consumers.
The technical solution adopted by the invention is as follows:
A kind of rare plum preserved fruit of dried orange peel comprising the raw material of following parts by weight meter: 1000~2000 parts of green plum, dried orange peel 20
~40 parts, 15~40 parts of rose, 15~30 parts of Wei jasmine, 15~20 parts of pyrus nivalis, 250~500 parts of fig, licorice powder 5
~15 parts, 200~400 parts of salt, 180~260 parts of glucose.
The production method of the rare plum preserved fruit of dried orange peel of the invention, is made by following steps:
Step 1: green plum wash clean to be placed on draining on bamboo dustpan, be put into jar after draining, puts one layer of green plum and just spill
Green plum is put into jar entirely and closed the lid by upper one layer of salt, this step of repetition, takes out green plum warm water washing after pickling 15 days
Twice, loaded into sieve drain away the water be put into 60 degree of baking oven tune dry 3 hours after take out, place it is spare；
Step 2: rose, Wei jasmine, pyrus nivalis wash clean are drained the water, and puts into and steamed 20 minutes on the mesh screen in nest
After take out wait air-dry, place it is spare；
Step 3: by the green plum after step 1 makes and the rose after step 2 makes, Wei jasmine, pyrus nivalis
It puts jar into, is stirred evenly with wood spoon, taken out after closeing the lid marinated 3 days, with bamboo mesh screen by rose, Wei jasmine, pyrus nivalis
Flower is sifted out and is contained, and is placed spare；
Step 4: fig wash clean wait air-dry, is placed spare；
Step 5: by the fig after step 4 makes and the rose, the Wei jasmine, pyrus nivalis that go out through step 3 sub-sieve
It puts pot into, suitable water is added, it is first boiled with high fire, then convert to be cooked by slow fire and open pot cover after twenty minutes, it cools after twenty minutes,
Material be put into blender stir it is rotten take soup, place spare；
Step 6: licorice powder, the dried orange peel of wash clean and the soup after step 5 makes are put into pot, first it is cooked by medium heat
It opens, then turns to be cooked by slow fire, constantly burnt with wood spoon stirring Fang Nian Di during boiling, close fire until dried orange peel has absorbed soup, be put into bamboo
Sieve is bulldozed dry after be put into pulverizer and break into powder, place spare；
Step 7: putting the green plum pickled through step 3 and the tangerine peel powder after step 6 makes into jar, use
Spoon closes the lid seal after mixing evenly, takes out after 3 days marinated and is put into curer, with 50 degrees Celsius, bakes 2 hours and takes out,
Glucose is added after cooling to stir evenly and can pack, completes the production of the rare plum preserved fruit of dried orange peel.
Implement rare plum preserved fruit of a kind of dried orange peel of the invention and preparation method thereof, compared with prior art, have has as follows
Beneficial effect:
The effect of present invention has and promotes the production of body fluid to quench thirst using green plum as main material, digestion-promoting spleen-invigorating, is aided with qi regulating and spleen invigorating dried tangerine peel,
The rose of promoting qi circulation and removing obstruction in the collateral reduces green plum mostly food and is also easy to produce the adverse reaction that the taste stagnation of the circulation of vital energy is had a pain, while product is in addition to rose
It is additionally added Jasmine and pyrus nivalis, has both taken its warming middle-JIAO for easing the stomach, the effect of clearing lung-heat ease constipation, and green plum is made to include the strong fragrant fragrance of a flower, makes to produce
Product taste is more preferably.Both Radix Glycyrrhizae and fig all have distinctive sweet taste, and on the one hand energy coordinating the drug actions of a prescription, is on the other hand as sugar
Substitute, the dosage for not only having reduced sugar makes product meet the requirement of contemporary people sugar few to healthy food, but also keeps product taste only
Spy allows people to be difficult to forget.As it can be seen that the rare Mei Mijianji of dried orange peel of the invention " deliciousness, nutrition, health care " is, the strong fragrant fragrance of a flower
With unique taste as snack food, meets the needs of the majority of consumers；And its production method is simple, it is easy to accomplish, it is suitble to
It promotes.
In addition, using dried orange peel, rose, Jasmine, pyrus nivalis, fig and Radix Glycyrrhizae etc. as auxiliary material, according to " Chinese Pharmacopoeia "
It records:
Dried orange peel is warm-natured, return lung, the spleen channel.Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
Rose is warm-natured, sweet in flavor, slight bitter.Return liver, lung channel.Promoting qi circulation and removing obstruction in the collateral and blood and relieving pain.For stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, deficiency of food is vomitted
It dislikes, irregular menstruation, traumatic injury.
Jasmine is warm-natured, returns spleen, stomach, lung channel.Regulating qi-flowing for relieving pain, warming middle-JIAO for easing the stomach, subdhing swelling and detoxicating；For taste it is wet it is turbid do not change,
Food gastral cavity is bored less, diarrhea or diarrhea abdominal pain.
Pyrus nivalis cold nature, return lung, large intestine channel.There is the effect of clearing lung-heat ease constipation.
Fig is mild-natured, sweet in flavor.Return lung, stomach, large intestine channel.Clearing heat and promoting fluid, spleen benefiting and stimulating the appetite, removing toxicity for detumescence.For cough and asthma, pharynx
Larynx swelling and pain, constipation, hemorrhoid.
Radix Glycyrrhizae is mild-natured, sweet in flavor.Return heart, spleen, stomach, lung channel.It invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain is adjusted
With all medicines.For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, cough ant phlegm, stomach duct and abdomen, limbs pain, carbuncle sore tumefacting virus, abirritant
It is object toxicity, strong.
Specific embodiment
The preferred embodiment of the rare plum preserved fruit of a kind of dried orange peel provided by the invention comprising the raw material of following parts by weight meter: green
1000~2000 parts of plum fruit, 20~40 parts of dried orange peel, 15~40 parts of rose, 15~30 parts of Wei jasmine, 15~20 parts of pyrus nivalis,
250~500 parts of fig, 5~15 parts of licorice powder, 200~400 parts of salt, 180~260 parts of glucose.
The production method of the rare plum preserved fruit of dried orange peel of the invention, is made by following steps:
Step 1: green plum wash clean to be placed on draining on bamboo dustpan, be put into jar after draining, puts one layer of green plum and just spill
Green plum is put into jar entirely and closed the lid by upper one layer of salt, this step of repetition, takes out green plum warm water washing after pickling 15 days
It twice and dries, places spare；
Step 2: rose, Wei jasmine, pyrus nivalis wash clean are drained the water, and puts into and steamed 20 minutes on the mesh screen in nest
After take out wait air-dry, place it is spare；
Step 3: by the green plum after step 1 makes and the rose after step 2 makes, Wei jasmine, pyrus nivalis
Put jar into, stirred evenly with wood spoon, taken out after closeing the lid marinated 15 days, with bamboo mesh screen by rose, Wei jasmine, snow
Pear flower is sifted out and is contained, and is placed spare；
Step 4: fig wash clean wait air-dry, is placed spare；
Step 5: by the fig after step 4 makes and the rose, the Wei jasmine, pyrus nivalis that go out through step 3 sub-sieve
It puts pot into, suitable water is added, it is first boiled with high fire, then convert to be cooked by slow fire and open pot cover after twenty minutes, it cools after twenty minutes,
Material be put into blender stir it is rotten take soup, place spare；
Step 6: licorice powder, the dried orange peel of wash clean and the soup after step 5 makes are put into pot, first it is cooked by medium heat
It opens, then turns to be cooked by slow fire, constantly burnt with wood spoon stirring Fang Nian Di during boiling, close fire until dried orange peel has absorbed soup, be put into bamboo
Sieve is bulldozed dry after be put into pulverizer and break into powder, place spare；
Step 7: putting the green plum pickled through step 3 and the tangerine peel powder after step 6 makes into jar, use
Spoon closes the lid seal after mixing evenly, takes out after 3 days marinated and is put into curer, with 50 degrees Celsius, bakes 2 hours and takes out,
Glucose is added after cooling to stir evenly and can pack, completes the production of the rare plum preserved fruit of dried orange peel.
Above disclosed is only presently preferred embodiments of the present invention, cannot limit the right of the present invention with this certainly
Range, therefore according to equivalent variations made by scope of the present invention patent, it is still within the scope of the present invention.
Claims (2)
1. a kind of rare plum preserved fruit of dried orange peel, which is characterized in that the raw material including following parts by weight meter: 1000~2000 parts of green plum,
20~40 parts of dried orange peel, 15~40 parts of rose, 15~30 parts of Wei jasmine, 15~20 parts of pyrus nivalis, it is 250~500 parts of fig, sweet
5~15 parts of grass meal, 200~400 parts of salt, 180~260 parts of glucose.
2. a kind of production method of the rare plum preserved fruit of dried orange peel as described in claim 1, which is characterized in that made by following steps:
Step 1: green plum wash clean to be placed on draining on bamboo dustpan, be put into jar after draining, puts one layer of green plum and be just sprinkled with one
Layer salt repeats this step and green plum is put into jar entirely closes the lid, and green plum is taken out after pickling 15 days with twice of warm water washing,
Loaded into sieve drain away the water be put into 60 degree of baking oven tune dry 3 hours after take out, place it is spare；
Step 2: rose, Wei jasmine, pyrus nivalis wash clean are drained the water, and puts into steam on the mesh screen in nest and take after twenty minutes
Out wait air-dry, place spare；
Step 3: the green plum after step 1 makes and the rose after step 2 makes, Wei jasmine, pyrus nivalis are put into
It in jar, is stirred evenly with wood spoon, is taken out after closeing the lid marinated 3 days, sieved rose, Wei jasmine, pyrus nivalis with bamboo mesh screen
It out and contains, places spare；
Step 4: fig wash clean is placed spare；
Step 5: the fig after step 4 makes and the rose, Wei jasmine, the pyrus nivalis that go out through step 3 sub-sieve are put into
In pot, suitable water logging is added and crosses material, it is first boiled with high fire, then convert to be cooked by slow fire and open pot cover after twenty minutes, it cools 20 points
Zhong Hou, material be put into blender stir it is rotten take soup, place spare；
It does Step 6: dried orange peel is cleaned wait air-dry, places spare；
Step 7: the soup after step 5 makes and the dried orange peel through step 6 are put into pot, first moderate heat is boiled, then turns mild fire
It boils, is constantly burnt with wood spoon stirring Fang Nian Di during boiling, close fire until dried orange peel has absorbed soup, be put into after bamboo sieves and be bulldozed and dry
It is put into pulverizer and breaks into powder, place spare；
Step 7: put the green plum pickled through step 3 and the tangerine peel powder after step 6 makes, licorice powder into plate,
Rear cover is stirred evenly with spoon be put into close the lid in altar and seal, take out after 3 days marinated and be put into curer, with 50 degrees Celsius, dry
It roasts 2 hours and takes out, glucose is added after cooling and stirs evenly and can pack, completes the production of the rare plum preserved fruit of dried orange peel.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657457A (en) * | 2020-06-24 | 2020-09-15 | 广东佳业食品有限公司 | Preparation method of preserved green plum with original fruit flavor retained highly |
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