CN108175082A - Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof - Google Patents
Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof Download PDFInfo
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- CN108175082A CN108175082A CN201711250070.2A CN201711250070A CN108175082A CN 108175082 A CN108175082 A CN 108175082A CN 201711250070 A CN201711250070 A CN 201711250070A CN 108175082 A CN108175082 A CN 108175082A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a kind of ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof, various composition and its weight are：15 30 grams of sun-dried ginseng, 100 150 grams of dried orange peel, 10 20 grams of Radix Astragali, 10 20 grams of the stem of noble dendrobium, 7.5 15 grams of ganoderma lucidum, 400 600 grams of water, 5 10 grams of salt, 5 15 grams of licorice powder, 500 700 grams of fresh sugarcane juice, 15,000 25000 grams of fresh mandarin orange meat.Its is simple for process, easy to make, and the edible value of product is high, and use is eaten suitable for everybody group.
Description
Technical field
The invention belongs to the processing technique fields of medicinal material, and in particular to a kind of ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof.
Background technology
According to《Chinese Pharmacopoeia》Dried orange peel is warm-natured, and return lung spleen two passes through, and has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm work(；Ginseng evidence《Middle traditional Chinese medicines
Allusion quotation》It records：Slightly warm in nature, returns spleen, lung, the heart, kidney channel, reinforces vital energy, and veins takes off admittedly is invigorated the spleen and benefited qi, blood-nourishing of promoting the production of body fluid, tranquilize the mind and promote the intelligence,
It to be taken off available for physically weak, spleen eating less, ruins are breathed with cough, and prolonged illness void is thin；Radix Astragali evidence《Chinese Pharmacopoeia》It records：Slightly warm in nature, return lung spleen
Through, tonifying Qi and lifting yang, strengthening exterior and reducing sweat, inducing diuresis for removing edema, blood-nourishing of promoting the production of body fluid, the stagnant logical numbness of row, detoxification apocenosis, expelling pus and promoting granulation.Available for the deficiency of vital energy
It is weak, anorexia and loose stool, exterior deficiency spontaneous perspiration, blood deficiency chlorosis；Radix Glycyrrhizae evidence《Chinese Pharmacopoeia》It records：It is mild-natured.The thoughts of returning home, lung, spleen, stomach are mended
Spleen QI invigorating, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Stem of noble dendrobium evidence《Chinese Pharmacopoeia》It records：Cold nature.Return stomach,
Kidney channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.Ganoderma lucidum evidence《Chinese Pharmacopoeia》It records：It is mild-natured.The thoughts of returning home, lung, liver and kidney channel.Invigorating qi for tranquilization.Only
Cloperastine is breathed heavily.Sugarcane evidence《Chinese book on Chinese herbal medicine》It records：Property is sweet；It is cold, return lung, spleen, stomach, clearing heat and promoting fluid；It moisturizes in；Removing toxic substances.
Invention content
It is simple for process the purpose of the present invention is to propose to a kind of ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof, it is easy to make,
The edible value of product is high, and use is eaten suitable for everybody group.
In order to reach above-mentioned purpose of design, the technical solution adopted by the present invention is as follows：
A kind of ginseng dried tangerine or organe peel, various composition and its weight are：20-30 grams of sun-dried ginseng, 150-250 grams of dried orange peel, Radix Astragali 10-
20 grams, 10-20 grams of the stem of noble dendrobium, 7.5-15 grams of ganoderma lucidum, 400-600 grams of water, 5-10 grams of salt, 5-15 grams of licorice powder, fresh mandarin orange meat 15000-
25000 grams, fresh 500-700 grams of sugarcane juice.
Preferably, various composition and its weight are：20 grams of sun-dried ginseng, 200 grams of dried orange peel, 15 grams of Radix Astragali, 15 grams of the stem of noble dendrobium, spirit
11 grams of sesame, 400 grams of water, 7 grams of salt, 10 grams of licorice powder, 20000 grams of fresh mandarin orange meat, 600 grams of fresh sugarcane juice.
The production method of the ginseng dried tangerine or organe peel mandarin orange sliced meat, includes the following steps：
Step 1: sun-dried ginseng, the stem of noble dendrobium, Radix Astragali, ganoderma lucidum, wash clean drying are beaten powder crosses mesh screen, place spare；
Step 2: water is put into pot by proportioning, pass fire is boiled with high heat, the material of step 1 is put by proportioning in pot
It is stirred evenly with wood spoon, slow fire boils 1-3 hours, places spare；
Step 3: dried orange peel is soaked in water after 20 points, water was cleaned down, was installed with bamboo sieve, air-dried 4 hours spare；
Step 4: fresh sugarcane juice is put into pot by proportioning, boils with high heat and turn slow boiling pot and boil 40 points, boil process constantly with wooden
Spoon stirring, the soup of step 2 is added in pot, and adds in licorice powder by proportioning simultaneously, is boiled to boiling, then by the old of step 3
Skin is put by proportioning in pot, is cooked by slow fire and is closed within 30 minutes fire, bored 20 minutes, is opened lid and is overturn dried orange peel, then is cooked by slow fire 30 minutes and closes
Fire, it is bored to open handle of pot lid salt after twenty minutes and added in pot by proportioning, stirred evenly, until juice is fully absorbed and finished by dried orange peel；
Step 5: by the dried orange peel of step 4, after placing 40 points of coolings, it is placed in oven trays, under 70 degree, dries 4 hours
It waits, takes out overturning, then under 70 degree, baking 2 hours after cooling, is put into pulverizer and pulverizes and sieves and take powder, spare；
Step 6: fresh mandarin orange is cleaned up peeling, have with the dise knife that 32 centimetres of stainless steel tubes are done, erected centered on the mandarin orange base of a fruit
Directly be cut under the mandarin orange base of a fruit, be mandarin orange core around the mandarin orange heart, mandarin orange it is anxious fall, will stoning mandarin orange meat vertically cut 3, mandarin orange sliced meat are sequenced and are put
It is online in the bamboo of oven trays, adjust 65 degree temperature, dry taking-up in 4 hours, step 5 powder is sprinkling upon on mandarin orange meat, sprinkle it is even, then with 65
Temperature is spent, dries 3 hours and takes out, packaging is completed after cooling.
The advantageous effect of ginseng dried tangerine or organe peel mandarin orange sliced meat of the present invention and preparation method thereof is：Its is simple for process, making side
Just, the edible value of product is high, and use is eaten suitable for everybody group.
This product reuses people and participates in Radix Astragali, both for the product of tonifying Qi, using ginseng as monarch, reinforces vital energy, tonifying spleen blood-nourishing, yellow
Stilbene is allowed to, and enhances the work(of its QI invigorating tonifying spleen, blood-nourishing of promoting the production of body fluid, and promoting spleen yang and securing the exterior, makes being so incensed that recycle for the whole body, will not the big benefit of vigour
And it is stagnant to be stranded choke.So the two is warm-natured, easily makes body dry, helps the flower of Fructus Momordicae with Liang Run, dry property is made to subtract without impairment of yin, lung-yin nourishing moistening lung
It is dry without staying heresy.Finally with dried orange peel coordinating the drug actions of a prescription, make mechanism of qi in order, and with flower of Fructus Momordicae mutual reinforcement between and use, enhance the tune benefit to lungs
Effect.Use is eaten suitable for everybody group.
Specific embodiment
Preferred embodiment of the invention is described in further detail below.
Embodiment 1：
The ginseng dried tangerine or organe peel mandarin orange sliced meat, various composition and its weight are：30 grams of sun-dried ginseng, 150 grams of dried orange peel, Radix Astragali 40
Gram, 10 grams of the stem of noble dendrobium, 11 grams of ganoderma lucidum, 600 grams of water, 5 grams of salt, 15 grams of licorice powder, 15000 grams of fresh mandarin orange meat, 500 grams of fresh sugarcane juice.
Embodiment 2：
The ginseng dried tangerine or organe peel mandarin orange sliced meat, various composition and its weight are：20 grams of sun-dried ginseng, 250 grams of dried orange peel, Radix Astragali 30
Gram, 20 grams of the stem of noble dendrobium, 7.5 grams of ganoderma lucidum, 400 grams of water, 10 grams of salt, 5 grams of licorice powder, 25000 grams of fresh mandarin orange meat, 700 grams of fresh sugarcane juice.
Embodiment 3：
The ginseng dried tangerine or organe peel mandarin orange sliced meat, various composition and its weight are：25 grams of sun-dried ginseng, 200 grams of dried orange peel, Radix Astragali 35
Gram, 15 grams of the stem of noble dendrobium, 15 grams of ganoderma lucidum, 500 grams of water, 7 grams of salt, 10 grams of licorice powder, 20000 grams of fresh mandarin orange meat, 600 grams of fresh sugarcane juice.
In above-described embodiment 1-3, the production method of the ginseng dried tangerine or organe peel mandarin orange sliced meat includes the following steps：
Step 1: sun-dried ginseng, the stem of noble dendrobium, Radix Astragali, ganoderma lucidum, wash clean drying are beaten powder crosses mesh screen, place spare；
Step 2: water is put into pot by proportioning, pass fire is boiled with high heat, the material of step 1 is put by proportioning in pot
It is stirred evenly with wood spoon, slow fire boils 1-3 hours, places spare；
Step 3: dried orange peel is soaked in water after 20 points, water was cleaned down, was installed with bamboo sieve, air-dried 4 hours spare；
Step 4: fresh sugarcane juice is put into pot by proportioning, boils with high heat and turn slow boiling pot and boil 40 points, boil process constantly with wooden
Spoon stirring, the soup of step 2 is added in pot, and adds in licorice powder by proportioning simultaneously, is boiled to boiling, then by the old of step 3
Skin is put by proportioning in pot, is cooked by slow fire and is closed within 30 minutes fire, bored 20 minutes, is opened lid and is overturn dried orange peel, then is cooked by slow fire 30 minutes and closes
Fire, it is bored to open handle of pot lid salt after twenty minutes and added in pot by proportioning, stirred evenly, until juice is fully absorbed and finished by dried orange peel；
Step 5: by the dried orange peel of step 4, after placing 40 points of coolings, it is placed in oven trays, under 70 degree, dries 4 hours
It waits, takes out overturning, then under 70 degree, baking 2 hours after cooling, is put into pulverizer and pulverizes and sieves and take powder, spare；
Step 6: fresh mandarin orange is cleaned up peeling, have with the dise knife that 32 centimetres of stainless steel tubes are done, erected centered on the mandarin orange base of a fruit
Directly be cut under the mandarin orange base of a fruit, be mandarin orange core around the mandarin orange heart, mandarin orange it is anxious fall, will stoning mandarin orange meat vertically cut 3, mandarin orange sliced meat are sequenced and are put
It is online in the bamboo of oven trays, adjust 65 degree temperature, dry taking-up in 4 hours, step 5 powder is sprinkling upon on mandarin orange meat, sprinkle it is even, then with 65
Temperature is spent, dries 3 hours and takes out, packaging is completed after cooling.
The above content is specific preferred embodiment is combined to the further description of the invention done, convenient for the skill
The technical staff in art field is understood that and with the application of the invention, the specific implementation of the invention is not to be limited to these illustrations.
For those of ordinary skill in the art to which the present invention belongs, it can also make without departing from the inventive concept of the premise
Several simple deduction or replace, without having to go through creative labor.Therefore, those skilled in the art are according to the present invention takes off
Show, the simple modifications made to the present invention all should be within protection scope of the present invention.
Claims (3)
1. a kind of ginseng dried tangerine or organe peel, it is characterised in that：Its various composition and its weight are：15-30 grams of sun-dried ginseng, dried orange peel 100-150
Gram, it is 10-20 grams of Radix Astragali, 10-20 grams of the stem of noble dendrobium, 7.5-15 grams of ganoderma lucidum, 400-600 grams of water, 5-10 grams of salt, 5-15 grams of licorice powder, fresh
15000-25000 grams of mandarin orange meat, fresh 500-700 grams of sugarcane juice.
2. ginseng dried tangerine or organe peel mandarin orange sliced meat according to claim 1, it is characterised in that：Its various composition and its weight are：It is sun-dried
20 grams of ginseng, 120 grams of dried orange peel, 15 grams of Radix Astragali, 15 grams of the stem of noble dendrobium, 11 grams of ganoderma lucidum, 500 grams of water, 7 grams of salt, 10 grams of licorice powder, fresh mandarin orange meat
18000 grams, 600 grams of fresh sugarcane juice.
3. according to ginseng dried tangerine or organe peel mandarin orange sliced meat described in claim 1-2, it is characterised in that：Its production method, includes the following steps：
Step 1: by sun-dried ginseng, the stem of noble dendrobium, Radix Astragali, ganoderma lucidum, wash clean,Drying beats powder and crosses mesh screen, places spare；
Step 2: water is put into pot by proportioning, pass fire is boiled with high heat, the material of step 1 is put by proportioning in pot,With
Wood spoon stirs evenly, and slow fire boils 1-2 hours, places spare；
Step 3: dried orange peel is soaked in water after 20 points, water was cleaned down, was installed with bamboo sieve, air-dried 4 hours spare；
Step 4: fresh multitudinous juice is put into pot by proportioning, boils turn to be cooked by slow fire 40 points with high heat, constantly stirred, will walked with wood spoon
Rapid two soup is added in pot, and adds in licorice powder by proportioning simultaneously, is boiled to boiling, then the dried orange peel of step 3 is put by proportioning
It in pot, is cooked by slow fire and closes within 30 minutes fire, bored 20 minutes, open lid and overturn dried orange peel, then be cooked by slow fire and close within 30 minutes fire, bored 20 minutes
Afterwards, it opens handle of pot lid salt to add in pot by proportioning, stirs companion, until juice is fully absorbed and finished by dried orange peel；
Step 5: by the dried orange peel of step 4,40 points are placed, after cooling, is placed in oven trays, under 70 degree, after drying 4 hours,
Overturning is taken out, then under 70 degree, baking 2 hours after cooling, is put into pulverizer and pulverizes and sieves and take powder, spare；
It with 65 degree of temperature, dries 5 hours, puts pulverizer after cooling into and beat powder and be sieved and take powder, it is spare；
Step 6: fresh mandarin orange is cleaned up peeling, have with the dise knife that 32 centimetres of stainless steel tubes are done, the vertical cutting centered on the mandarin orange base of a fruit
Break to the mandarin orange base of a fruit, be mandarin orange core around the mandarin orange heart, mandarin orange it is anxious fall, will stoning mandarin orange meat vertically cut 3, mandarin orange sliced meat are sequenced and are placed on
The bamboo of oven trays is online, adjusts 65 degree temperature, dries taking-up in 4 hours, the powder of step 5 is sprinkling upon on mandarin orange meat, sprinkle it is even, then with 65
Temperature is spent, dries 3 hours and takes out, packaging is completed after cooling.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711250070.2A CN108175082A (en) | 2017-12-01 | 2017-12-01 | Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711250070.2A CN108175082A (en) | 2017-12-01 | 2017-12-01 | Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof |
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| CN201711250070.2A Pending CN108175082A (en) | 2017-12-01 | 2017-12-01 | Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247419A (en) * | 2018-10-17 | 2019-01-22 | 广东新会新本色陈皮研发有限公司 | A kind of rare plum preserved fruit of dried orange peel and preparation method thereof |
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| CN103463258A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Qi regulating and spleen invigorating dried tangerine peel and preparation method thereof |
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| CN104938754A (en) * | 2015-06-16 | 2015-09-30 | 江门丽宫国际食品有限公司 | Orange flesh food and preparation method thereof |
| CN104970307A (en) * | 2014-11-21 | 2015-10-14 | 林永勤 | Production process of snack pericarpium citri reticulatae |
| CN105767099A (en) * | 2016-05-13 | 2016-07-20 | 何雪华 | Cake with orange flesh and pericarpium citri reticulatae and preparation method thereof |
| CN105918956A (en) * | 2016-05-13 | 2016-09-07 | 何雪华 | Orange flesh dried orange peels and preparation method thereof |
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2017
- 2017-12-01 CN CN201711250070.2A patent/CN108175082A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011171A (en) * | 2007-02-05 | 2007-08-08 | 江门丽宫国际食品有限公司 | Dried orange peel aurantium tea beverage and its production method |
| CN103463258A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Qi regulating and spleen invigorating dried tangerine peel and preparation method thereof |
| CN104970307A (en) * | 2014-11-21 | 2015-10-14 | 林永勤 | Production process of snack pericarpium citri reticulatae |
| CN104814195A (en) * | 2015-03-20 | 2015-08-05 | 合肥参苓养生茶有限公司 | Vitality strengthening tea |
| CN104938754A (en) * | 2015-06-16 | 2015-09-30 | 江门丽宫国际食品有限公司 | Orange flesh food and preparation method thereof |
| CN105767099A (en) * | 2016-05-13 | 2016-07-20 | 何雪华 | Cake with orange flesh and pericarpium citri reticulatae and preparation method thereof |
| CN105918956A (en) * | 2016-05-13 | 2016-09-07 | 何雪华 | Orange flesh dried orange peels and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247419A (en) * | 2018-10-17 | 2019-01-22 | 广东新会新本色陈皮研发有限公司 | A kind of rare plum preserved fruit of dried orange peel and preparation method thereof |
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Application publication date: 20180619 |