CN103416727A

CN103416727A - Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs

Info

Publication number: CN103416727A
Application number: CN2013102886099A
Authority: CN
Inventors: 葛亚飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-11
Filing date: 2013-07-11
Publication date: 2013-12-04

Abstract

The invention discloses an instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs. The convenient dried mushroom comprises the following raw materials by weight: 95-100 parts of dried mushroom, 12-15 parts of tremella powder, 18-25 parts of water with pickled peppers, 10-12 parts of sugarcane juice, 3-4 parts of puerarin powder, 2-4 parts of lotus seed, 1-3 parts of lily, 2-3 parts of radix rehmanniae, 1-2 parts of mint, 1-2 parts of peach blossom, 1-2 parts of fresh ginger, 1-2 parts of radix ophiopogonis, 1-2 parts of loquat leaf, 1-2 parts of rhizoma phragmitis, 2-3 parts of poria cocos, 2-3 parts of sesame powder and the appropriate amount of salt. The convenient food is prepared through the processes of Chinese herbal medicine decocting, steaming, permeating, fermenting and seasoning, not only improves the single taste of the traditional convenient food, but also does not contain any preservative, ensures human heath and has a strong health-care effect. The tremella, the lily and the radix ophiopogonis can moisten lungs, reduce phlegm, nourish yin and promote secretion; the sugarcane juice can strengthen spleen, regulate the middle warmer, moisture lungs and expel toxic heat. The convenient food has a good supportive therapeutic effect on populations with lung dryness cough.

Description

Convenient bubble green pepper mushroom of a kind of clearing lung-heat moistening lung and preparation method thereof

Technical field

The present invention relates generally to a kind of instant food, relates in particular to convenient bubble green pepper mushroom of a kind of clearing lung-heat moistening lung and preparation method thereof.

Background technology

With the quickening pace of modern life, the instant food goods of the instant bagged type of instant also start more and more to be subject to people's favor, and the most formula of existing instant food goods is single, not only can not meet the requirement that people suit one's taste, and nutritional labeling is single, the producer also had often adds a large amount of anticorrisive agents to extend guaranteeing the quality the time of food in product, often edible can constituting a threat to the healthy of people.

Summary of the invention

The object of the invention just is to provide convenient bubble green pepper mushroom of a kind of clearing lung-heat moistening lung and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of convenient bubble green pepper mushroom of clearing lung-heat moistening lung, it is comprised of the raw material of following weight parts:

Mushroom 95-100, white fungus powder 12-15, bubble green pepper water 18-25, sugar-cane juice 10-12, kudzu-vine root powder 3-4, lotus seeds 2-4, lily 1-3, dried rhizome of rehmannia 2-3, peppermint 1-2, peach blossom 1-2, ginger 1-2, the tuber of dwarf lilyturf, 1-2, loguat leaf 1-2, reed rhizome 1-2, Poria cocos 2-3, black sesame powder 2-3, salt were appropriate.

A kind of preparation method of convenient bubble green pepper mushroom of clearing lung-heat moistening lung comprises the following steps:

(1) above-mentioned lotus seeds, lily, the dried rhizome of rehmannia, peppermint, peach blossom, the tuber of dwarf lilyturf, loguat leaf, reed rhizome, Poria cocos are mixed, add 6-10 times of water boiling to boiling, keep boiling 10-20 minute, filtering and concentrating, spray into powder;

(2) above-mentioned mushroom is mixed with black sesame powder, ginger, join in bubble green pepper water, stir and be placed in pot, little fire is stewing boils 15-20 minute, and discharging is cooling;

(3) by the white fungus powder mix and blend of above-mentioned sugar-cane juice and above-mentioned weight 3-5%, add the yeast of 5-6%, at 25-30 ℃ of lower seal fermentation 20-25 days, add kudzu-vine root powder, continue fermentation 1-2 days;

(4) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, be placed in pot and add a cover, boil in a covered pot over a slow fire to water dryly under 50-70 ℃, discharging, pack, obtain the convenient green pepper mushroom that steeps of described clearing lung-heat moistening lung

Advantage of the present invention is:

The instant food that the present invention produces decocts, steams the techniques such as infiltration, fermentation seasoning by Chinese medicine, not only improved the single mouthfeel of traditional instant food, and do not add any anticorrisive agent, guaranteed health, instant food of the present invention also has very strong health-care efficacy, wherein white fungus, lily, the tuber of dwarf lilyturf can moistening lung for removing phlegm, nourishing Yin and promoting production of body fluid, sugar-cane juice can help spleen and in, moistening lung is analgesic, and instant food of the present invention has good auxiliary therapeutic action for xeropulmonary cough's crowd.

The specific embodiment

Embodiment 1

A kind of convenient bubble green pepper mushroom of clearing lung-heat moistening lung, it is comprised of the raw material of following weight parts (kilogram):

Mushroom 100, white fungus powder 15, bubble green pepper water 18-25, sugar-cane juice 12, kudzu-vine root powder 4, lotus seeds 4, lily 3, the dried rhizome of rehmannia 3, peppermint 1, peach blossom 2, ginger 2, the tuber of dwarf lilyturf 1, loguat leaf 2, reed rhizome 1, Poria cocos 3, black sesame powder 3, salt are appropriate.

(1) above-mentioned lotus seeds, lily, the dried rhizome of rehmannia, peppermint, peach blossom, the tuber of dwarf lilyturf, loguat leaf, reed rhizome, Poria cocos are mixed, add 10 times of water boilings to boiling, keep boiling 20 minutes, filtering and concentrating, spray into powder;

(2) above-mentioned mushroom is mixed with black sesame powder, ginger, join in bubble green pepper water, stir and be placed in pot, little fire is stewing to be boiled 20 minutes, and discharging is cooling;

(3) by the white fungus powder mix and blend of above-mentioned sugar-cane juice and above-mentioned weight 5%, add 6% yeast, 30 ℃ of lower seal fermentations 25 days, add kudzu-vine root powder, continue fermentation 2 days;

(4) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, be placed in pot and add a cover, boil in a covered pot over a slow fire to water dryly under 70 ℃, discharging, pack, obtain the convenient green pepper mushroom that steeps of described clearing lung-heat moistening lung.

Claims

1. the convenient bubble green pepper mushroom of a clearing lung-heat moistening lung is characterized in that what it was comprised of the raw material of following weight parts:

2. the preparation method that the convenience of a clearing lung-heat moistening lung as claimed in claim 1 is steeped the green pepper mushroom is characterized in that comprising the following steps:

(4) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, be placed in pot and add a cover, boil in a covered pot over a slow fire to water dryly under 50-70 ℃, discharging, pack, obtain the convenient green pepper mushroom that steeps of described clearing lung-heat moistening lung.