CN1209956A - Mushroom tea and preparation thereof - Google Patents
Mushroom tea and preparation thereof Download PDFInfo
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- CN1209956A CN1209956A CN98110461A CN98110461A CN1209956A CN 1209956 A CN1209956 A CN 1209956A CN 98110461 A CN98110461 A CN 98110461A CN 98110461 A CN98110461 A CN 98110461A CN 1209956 A CN1209956 A CN 1209956A
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Abstract
A champignon tea is made up of champignon, tremella and agar through low-temp crushing, making milk, immersing, baking and packing, and features natural delicate scent, retaining the nutrients contained in raw materials to maximum, stable solute and health-care functions of nourishing kidney, Qi and blood, beautifying face and skin, preventing thrombocyte coagulation, lowering blood pressure and elongating life.
Description
The present invention relates to a kind of Xianggu mushroom tea and preparation method thereof with health care.
The existing long history of China medicinal herb tea.So-called medicinal herb tea claims medicinal tea again, is about to Chinese herbal medicine (single or compound) or food and brews, decocts and drink with the tealeaves adapted or for tea, to treat disease or health care.Medicinal herb tea of a great variety, function differs.As be used for the tea that induces sweat of respiratory tract infection; The blood-pressure decreasing tea that is used for high blood pressure, arteriosclerosis; Acpuei pharyngitis, tonsillitic throat-benefiting tea and be used for coronary heart disease, the anginal tea or the like of invigorating blood circulation.According to incompletely statistics, the medicinal herb tea kind of China's listing has reached 100 tens of kinds more than, but ubiquitous problem is that its component is simple, function singleness, and has the toxic and side effect of some.As being the jujube tea that primary raw material is made with red date, oolong tea, higher because of phosphorus content, to suffering from the elderly of osteoporosis, particularly the women impacts.
The purpose of this invention is to provide a kind of composition equilibrium, nutritious, have Xianggu mushroom tea of nature delicate fragrance taste and health care and preparation method thereof.
Mechanism of the present invention is to utilize abundant protein, the vitamin that contains in the mushroom class plant, and seed amino acid, lysine and arginine etc. surplus the multiple mineral element with physiologically active, plurality of enzymes and ten, with other composition reasonable compatibility, under the low temperature fast state, process, keep the stability of its nutrition, local flavor and solute to greatest extent.
The present invention is achieved in that
(1) prescription of invention Xianggu mushroom tea (percentage by weight): mushroom 60-80%, white fungus 10-30%, agar 5-15%.
(2) preparation method of invention Xianggu mushroom tea: 1. pulverize: mushroom, white fungus rinsing are clean, after the oven dry, are crushed to the 100-200 order respectively; Get its powder in proportion, stir.2. slurrying: getting marine alga agar, is that 1: 35 ratio is mixed with water, heats to more than 90 ℃, dissolves to agar, makes the agar slurry.3. infuse: when slurries are cooled to 40-50 ℃ in will be 2., will be 1. in mixture pour mixing into, mix.4. granulation: 3. middle material is placed roll extrusion granulation on the diameter 2-3mm screen cloth.5. oven dry: 4. middle particle is placed in the micro-wave oven oven dry sterilization.6. pack: 5. middle material metage is packed.
Xianggu mushroom tea of the present invention brews to be drunk, also can be with edible after the seasoning matter, carry and very easy to use.Do not add any additives, make full use of the natural odor type of lentinacin as tea, excellent in taste, and utilize the natural colloid in three kinds of compositions to deposit formation particle under the certain condition, during immersion, liquid is haze-free, and is empty clear transparent, is brown.Adopt the preparation method of advanced science, guaranteed that the effective ingredient in the mushroom is not destroyed, have strong essence, kidney tonifying, moistening lung, the cough-relieving of promoting the production of body fluid, fiery ease constipation, beneficial stomach, tonifying Qi and blood, facial beautification and skin rejuvenation function fall, has the manufacturing quantity that reduces the human body fibrin ferment, prevent platelet aggregation, bring high blood pressure down, the effect of promoting longevity.
Example 1: get mushroom, the white fungus rinsing is clean, oven dry; Get mushroom 80 grams, white fungus 15 grams are crushed to 200 orders separately, and powder is even; Get 5 gram marine alga agar and mix with 200 gram water, heat to 95 ℃, 20 minutes, agar fully dissolved.Be cooled to 40 ℃, add mushroom and white fungus mixture, be cooled to room temperature after stirring, mix is placed the screen cloth roll extrusion granulating of diameter 2m.The oven dry sterilization packs and makes 100 gram Xianggu mushroom teas.This Xianggu mushroom tea pitchy, thick flavor, but produce when soaking muddy.
Example 2: get mushroom 60 grams, white fungus 30 grams, agar 10 grams make 100 gram Xianggu mushroom teas by example 1 process.This Xianggu mushroom tea lighter color is brown, nothing is muddy, but fragrance is little.
Example 3: get mushroom 75 grams, white fungus 15 grams, agar 10 grams make Xianggu mushroom tea 100 grams by example 1 process.This Xianggu mushroom tea fragrance is moderate, nothing is muddy, brown.
Claims (2)
1, a kind of Xianggu mushroom tea is characterized in that the percentage by weight of its component prescription is: mushroom 60-80%, white fungus 10-30%, agar 5-15%.
2, the preparation method of the described Xianggu mushroom tea of a kind of claim 1 is characterized in that carrying out as follows: 1. pulverize: mushroom, white fungus rinsing are clean, after the oven dry, are crushed to the 100-200 order respectively; Get its powder in proportion, stir.2. slurrying: getting marine alga agar, is that 1: 35 ratio is mixed with water, heats to more than 90 ℃, dissolves to agar, makes the agar slurry.3. infuse: when slurries are cooled to 40-50 ℃ in will be 2., will be 1. in mixture pour mixing into, mix.4. granulation: 3. middle material is placed roll extrusion granulation on the diameter 2-3mm screen cloth.5. oven dry: 4. middle particle is placed in the micro-wave oven oven dry sterilization.6. pack: 5. middle material metage is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110461A CN1209956A (en) | 1998-09-24 | 1998-09-24 | Mushroom tea and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110461A CN1209956A (en) | 1998-09-24 | 1998-09-24 | Mushroom tea and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1209956A true CN1209956A (en) | 1999-03-10 |
Family
ID=5220509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110461A Pending CN1209956A (en) | 1998-09-24 | 1998-09-24 | Mushroom tea and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209956A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN101352229B (en) * | 2008-05-23 | 2012-11-21 | 黄雪清 | Functional edible fungus and preparation technique thereof |
| CN103416727A (en) * | 2013-07-11 | 2013-12-04 | 葛亚飞 | Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs |
| CN104543981A (en) * | 2015-01-29 | 2015-04-29 | 吉林农业大学 | Instant edible fungi drink and preparation method thereof |
| CN107080025A (en) * | 2017-06-09 | 2017-08-22 | 留坝县中药材发展办公室 | A kind of Xianggu mushroom tea and preparation method thereof |
-
1998
- 1998-09-24 CN CN98110461A patent/CN1209956A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352229B (en) * | 2008-05-23 | 2012-11-21 | 黄雪清 | Functional edible fungus and preparation technique thereof |
| CN102370019A (en) * | 2010-08-16 | 2012-03-14 | 德阳仙鹤生物技术有限公司 | Lentinus edodes tea and preparation method thereof |
| CN103416727A (en) * | 2013-07-11 | 2013-12-04 | 葛亚飞 | Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs |
| CN104543981A (en) * | 2015-01-29 | 2015-04-29 | 吉林农业大学 | Instant edible fungi drink and preparation method thereof |
| CN107080025A (en) * | 2017-06-09 | 2017-08-22 | 留坝县中药材发展办公室 | A kind of Xianggu mushroom tea and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |