CN103300393A - Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof - Google Patents
Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof Download PDFInfo
- Publication number
- CN103300393A CN103300393A CN201310181491XA CN201310181491A CN103300393A CN 103300393 A CN103300393 A CN 103300393A CN 201310181491X A CN201310181491X A CN 201310181491XA CN 201310181491 A CN201310181491 A CN 201310181491A CN 103300393 A CN103300393 A CN 103300393A
- Authority
- CN
- China
- Prior art keywords
- parts
- convenient
- chicken nugget
- mentioned
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses convenient chicken nuggets capable of reducing blood glucose in an auxiliary way. The convenient chicken nuggets are prepared from the following raw materials in parts by weight: 102 to 110 parts of chicken nuggets, 10 to 12 parts of coffee powder, 20 to 26 parts of pear juice, 3 to 4 parts of rehmannia glutinosa leaves, 1 to 2 parts of onion skin, 3 to 4 parts of shaddock peel, 1 to 2 parts of epimedium, 1 to 2 parts of eleusine indica, 4 to 7 parts of walnut powder, 2 to 3 parts of pineapple peel, 1 to 2 parts of mulberry leaves, 1 to 2 parts of coptis chinensis, 1 to 2 parts of sunflower faceplate, 0.8 to 1 part of green tea powder and a suitable amount of edible salt. According to the convenient food produced by the preparation method, not only can the single taste of the conventional convenient food be improved by the processes of medicinal material decoction, steamed infiltration, fermentation flavoring, baking and the like, but also any preservative is not added, so that human health is guaranteed. The convenient food disclosed by the invention also has very good healthcare efficiency, wherein the pear juice has sweet, sour and smooth taste, and has the effects of moistening lung, clearing heat, relieving cough, reducing sputum, nourishing blood and promoting granulation, so that the convenient chicken nuggets have good effects on throat dryness, itching, pain, muteness, thick phlegm and the like. The convenient foot disclosed by the invention has the effects of protecting liver, reducing blood pressure, nourishing yin, clearing heat and the like.
Description
Technical field
The present invention relates generally to a kind of instant food, relates in particular to a kind of assistant hypoglycemic and makes things convenient for chicken nugget and preparation method thereof.
Background technology
With the quickening pace of modern life, the instant food goods of the instant bagged type of instant also begin more and more to be subjected to people's favor, and the most prescription of existing instant food goods is single, not only can not satisfy the requirement that people suit one's taste, and nutritional labeling is single, the producer that also has often adds a large amount of anticorrisive agents to prolong guaranteeing the quality the time of food in product, often edible can constituting a threat to the healthy of people.
Summary of the invention
The object of the invention just provides a kind of assistant hypoglycemic and makes things convenient for chicken nugget and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of assistant hypoglycemic makes things convenient for chicken nugget, and it is made up of the raw material of following weight parts:
Chicken nugget 102-110, coffee powder 10-12, pear juice 20-26, adhesive rehmannia leaf 3-4, onion-skin 1-2, shaddock skin 3-4, barrenwort 1-2, eleusine indica 1-2, walnut powder 4-7, pineapple peel 2-3, mulberry leaf 1-2, coptis 1-2, floral disc of sunflower into 1-2, smear tea powder 0.8-1, salt is an amount of.
A kind of assistant hypoglycemic makes things convenient for the preparation method of chicken nugget, may further comprise the steps:
(1) above-mentioned adhesive rehmannia leaf, onion-skin, shaddock skin, barrenwort, eleusine indica, pineapple peel, mulberry leaf, the coptis, floral disc of sunflower into are mixed, add 6-10 times of water boiling to boiling, chicken nugget is added, moderate heat boiling 10-15 minute is taken out chicken nugget and is dried, and is material a;
(2) in above-mentioned material a, add 1-3% fruit vinegar, smear the tea powder, stirring is placed in the food steamer, steams 5-7 minute, discharging is material b;
(3) with the yeast of above-mentioned juice of my pomegranate adding 5-6%, 25-30 ℃ of lower seal fermentation 20-25 days, adding the coffee powder of shaddock skin and above-mentioned weight 6-9%, continue fermentation 1-2 days, is to expect c;
(4) above-mentioned material b, material c are mixed, add walnut powder, mixing and stirring places in the pot and adds a cover, and boils in a covered pot over a slow fire down to water at 50-70 ℃ and does, and gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 1-2 at a simmer minute, discharging was cooled off, packed, and namely gets described assistant hypoglycemic and makes things convenient for chicken nugget.
Advantage of the present invention is:
The instant food that the present invention produces decocts by Chinese medicine, steam infiltration, the fermentation seasoning, technologies such as baking, not only improved the single mouthfeel of traditional instant food, and do not add any anticorrisive agent, guaranteed health, instant food of the present invention also has very strong health-care efficacy, wherein pear juice is distinguished the flavor of sweet acid and is put down, there is moistening lung dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation, therefore to dry throat, itch, bitterly, hoarsen, the thick grade of phlegm all has good effect, in the raw material of the present invention mulberry leaf are arranged, adhesive rehmannia leaf, barrenwort, have better hypoglycemic effect, it is edible to be fit to the high person of blood sugar, and the effect of auxiliary hyperglycemic is arranged.
The specific embodiment
Embodiment 1
A kind of assistant hypoglycemic makes things convenient for chicken nugget, and it is made up of the raw material of following weight parts (kilogram):
Chicken nugget 110, coffee powder 112, pear juice 26, adhesive rehmannia leaf 4, onion-skin 1, shaddock skin 4, barrenwort 1, eleusine indica 2, walnut powder 4, pineapple peel 3, mulberry leaf 2, the coptis 2, floral disc of sunflower into 2, smear tea powder 0.8, salt is an amount of.
A kind of assistant hypoglycemic makes things convenient for the preparation method of chicken nugget, may further comprise the steps:
(1) above-mentioned adhesive rehmannia leaf, onion-skin, shaddock skin, barrenwort, eleusine indica, pineapple peel, mulberry leaf, the coptis, floral disc of sunflower into are mixed, add 10 times of water boilings to boiling, chicken nugget is added, moderate heat boiling 15 minutes is taken out chicken nugget and is dried, and is material a;
(2) in above-mentioned material a, add 3% fruit vinegar, smear the tea powder, stirring is placed in the food steamer, steams 5-7 minute, discharging is material b;
(3) with the yeast of above-mentioned juice of my pomegranate adding 6%, 30 ℃ of lower seals fermentations 25 days, adding the coffee powder of shaddock skin and above-mentioned weight 6-9%, continue fermentation 2 days, is to expect c;
(4) above-mentioned material b, material c are mixed, add walnut powder, mixing and stirring places in the pot and adds a cover, and boils in a covered pot over a slow fire down to water at 70 ℃ and does, and gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 1 minute at a simmer, discharging was cooled off, packed, and namely gets described assistant hypoglycemic and makes things convenient for chicken nugget.
Claims (2)
1. an assistant hypoglycemic makes things convenient for chicken nugget, it is characterized in that what it was made up of the raw material of following weight parts:
Chicken nugget 102-110, coffee powder 10-12, pear juice 20-26, adhesive rehmannia leaf 3-4, onion-skin 1-2, shaddock skin 3-4, barrenwort 1-2, eleusine indica 1-2, walnut powder 4-7, pineapple peel 2-3, mulberry leaf 1-2, coptis 1-2, floral disc of sunflower into 1-2, smear tea powder 0.8-1, salt is an amount of.
2. an assistant hypoglycemic as claimed in claim 1 makes things convenient for the preparation method of chicken nugget, it is characterized in that may further comprise the steps:
(1) above-mentioned adhesive rehmannia leaf, onion-skin, shaddock skin, barrenwort, eleusine indica, pineapple peel, mulberry leaf, the coptis, floral disc of sunflower into are mixed, add 6-10 times of water boiling to boiling, chicken nugget is added, moderate heat boiling 10-15 minute is taken out chicken nugget and is dried, and is material a;
(2) in above-mentioned material a, add 1-3% fruit vinegar, smear the tea powder, stirring is placed in the food steamer, steams 5-7 minute, discharging is material b;
(3) with the yeast of above-mentioned juice of my pomegranate adding 5-6%, 25-30 ℃ of lower seal fermentation 20-25 days, adding the coffee powder of shaddock skin and above-mentioned weight 6-9%, continue fermentation 1-2 days, is to expect c;
(4) above-mentioned material b, material c are mixed, add walnut powder, mixing and stirring places in the pot and adds a cover, and boils in a covered pot over a slow fire down to water at 50-70 ℃ and does, and gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 1-2 at a simmer minute, discharging was cooled off, packed, and namely gets described assistant hypoglycemic and makes things convenient for chicken nugget.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310181491XA CN103300393A (en) | 2013-05-16 | 2013-05-16 | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310181491XA CN103300393A (en) | 2013-05-16 | 2013-05-16 | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103300393A true CN103300393A (en) | 2013-09-18 |
Family
ID=49126459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310181491XA Pending CN103300393A (en) | 2013-05-16 | 2013-05-16 | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103300393A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704437A (en) * | 2013-12-19 | 2014-04-09 | 柳州博泽科技有限公司 | Mulberry-leaf pomelo tea and preparation method thereof |
CN104544255A (en) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | Pigskin chicken nugget |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133844A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Health-care meat and method for preparing the same |
KR20110064356A (en) * | 2009-12-08 | 2011-06-15 | 강태원 | Manufacturing process of ginseng chicken broth including trepang and ginseng chicken broth manufactured thereby |
CN102461896A (en) * | 2010-11-17 | 2012-05-23 | 吴杰 | Three-kernel meat health-care food and preparation method thereof |
CN102511786A (en) * | 2011-11-24 | 2012-06-27 | 郭强 | CO2 supercritical extraction method of sunflower disc nutrition ingredients |
-
2013
- 2013-05-16 CN CN201310181491XA patent/CN103300393A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133844A (en) * | 2006-08-31 | 2008-03-05 | 天津中英纳米科技发展有限公司 | Health-care meat and method for preparing the same |
KR20110064356A (en) * | 2009-12-08 | 2011-06-15 | 강태원 | Manufacturing process of ginseng chicken broth including trepang and ginseng chicken broth manufactured thereby |
KR101148006B1 (en) * | 2009-12-08 | 2012-05-24 | 강태원 | Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured thereby |
CN102461896A (en) * | 2010-11-17 | 2012-05-23 | 吴杰 | Three-kernel meat health-care food and preparation method thereof |
CN102511786A (en) * | 2011-11-24 | 2012-06-27 | 郭强 | CO2 supercritical extraction method of sunflower disc nutrition ingredients |
Non-Patent Citations (2)
Title |
---|
林传和: "咖啡鸡酸奶鱼", 《四川烹饪》 * |
霍忠宾: "《家庭微波快餐》", 31 December 1993, 中国商业出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704437A (en) * | 2013-12-19 | 2014-04-09 | 柳州博泽科技有限公司 | Mulberry-leaf pomelo tea and preparation method thereof |
CN103704437B (en) * | 2013-12-19 | 2015-11-18 | 柳州博泽科技有限公司 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
CN104544255A (en) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | Pigskin chicken nugget |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
CN103783236A (en) | Low-sugar preserved plum preparation method | |
CN103300158A (en) | Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu | |
KR101170698B1 (en) | Seasoning powder for instant noodle | |
CN102669551A (en) | Ganoderma noodles and manufacturing method thereof | |
CN102106494A (en) | Apple pear ginseng jam and preparation method | |
CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
CN105054087A (en) | Tea-flavored beef jerky capable of improving eyesight and preparation method of tea-flavored beef jerky | |
CN107495311A (en) | A kind of preparation of Chinese toon sauce and store method | |
CN104431079A (en) | Agilawood moringa oleifera tea and preparation method thereof | |
CN103300393A (en) | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof | |
CN105380240A (en) | Fresh and wet blood-supplementing sweet potato silk noodles and preparation method thereof | |
CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
CN103549563B (en) | A kind of have composite soup block condiment strengthening immunity and antifatigue and preparation method thereof | |
CN102885268A (en) | Method for processing fortunella margarita | |
KR20120099166A (en) | Spice composition for kimchi and kimchi manufactured by the same | |
CN103416727A (en) | Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs | |
CN105495348A (en) | Water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake | |
CN104957338A (en) | Intelligence benefiting sweetened roll | |
CN103300308A (en) | Convenient lotus root prepared from sweet osmanthus powder and preparation method thereof | |
KR101470825B1 (en) | Ginseng seeds soy sauce and Miso Manufacturing methods | |
CN103519117A (en) | Composite soup block seasoning capable of decreasing internal heat and relieving cough and preparation method for composite soup block seasoning | |
CN103519116A (en) | Composite soup block seasoning with qi tonifying and blood activating functions and preparation method for composite soup block seasoning | |
CN103430983A (en) | Digestive convenient fried steamed bun slice and preparation method of digestive convenient fried steamed bun slice | |
CN108201095A (en) | A kind of loquat stewes pyrus nivalis and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130918 |