CN103704437A - Mulberry-leaf pomelo tea and preparation method thereof - Google Patents
Mulberry-leaf pomelo tea and preparation method thereof Download PDFInfo
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- CN103704437A CN103704437A CN201310698521.4A CN201310698521A CN103704437A CN 103704437 A CN103704437 A CN 103704437A CN 201310698521 A CN201310698521 A CN 201310698521A CN 103704437 A CN103704437 A CN 103704437A
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Abstract
The invention discloses mulberry-leaf pomelo tea and a preparation method thereof. The mulberry-leaf pomelo tea is prepared from the raw materials in parts by weight: 20-25 parts of pomelo peel, 10-15 parts of mulberry leaves and 3-5 parts of sugar cane juice. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the mulberry-leaf pomelo tea and preparation method thereof, through fusing effective ingredients of the mulberry leaves, effective ingredients of the pomelo peel and the sugar cane juice which is used for adjusting sweetness, the produced mulberry-leaf pomelo tea is fresh and sweet in taste and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight and tonifying the lung to reinforce the stomach.
Description
Technical field
The invention belongs to drink processing technique field, specifically relate to a kind of citron tea and preparation method thereof.
Background technology
The trace element that shatian pomelo contains abundant albumen, vitamin and needed by human, has regulating qi-flowing for eliminating phlegm, moistens the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge.Its pericarp (white portion), warm in nature, bitter, pungent, have regulating qi-flowing for eliminating phlegm wide in, the effect of reinforcing spleen to promote digestion, loose cold eliminating dampness; Fruit epidermis (outer yl moiety) is containing volatile oil, and the effect such as have anti-inflammatory, analgesia, dampness removing, produce refreshing effect to the mind is controlled the illnesss such as mastitis, arthralgia and head wind disease.
Have and carry out processing and utilization for pomelo peel at present, as pericarp being prepared into preserved fruit, can, tea-drinking product etc.; Fruit epidermis is carried out to extracts active ingredients.But to be at present processed into the raw material sources of tea-drinking product single for shaddock, and mouthfeel is single, can not meet on market multiple demands, if adjust, improve tea product quality on raw material, increase different tastes, can more adapt to popular demand.
Summary of the invention
The object of this invention is to provide a kind of mulberry leaf citron tea and preparation method thereof; By merging the active ingredient of mulberry leaf, pomelo peel and for regulating the sugar-cane juice of sweet taste, make the mulberry leaf shaddock mouthfeel fine day produced, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, clearing heat and detoxicating, clear liver and improve vision, the effect of tonifying lung benefit stomach.
Technical scheme of the present invention is as follows:
A mulberry leaf citron tea, raw material and weight proportion are: 20 ~ 30 parts of pomelo peels, 10 ~ 15 parts, mulberry leaf, 3 ~ 5 parts of sugar-cane juices.Its color presents yellow to golden yellow, with the fragrant of sugar-cane juice.
As further preferred, raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 12 ~ 15 parts, mulberry leaf, 4 parts of sugar-cane juices; Under this proportioning, mouthfeel and color and luster are more good.
The preparation method of mulberry leaf citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, mulberry leaf, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 8 minutes, then add 5 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 30%, standby;
(4) active ingredient leaches, the mulberry leaf of handling well are put into cold water, then boil after 10 ~ 20 minutes and add sugar-cane juice continuation preservation to boil state 10 ~ 20 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain mulberry leaf citron tea afterwards.
The effect of mulberry leaf and effect in the present invention: mulberry leaf bitter, sweet, cold in nature.The effect such as there is hypotensive, blood fat, anti-inflammatory, loose wind heat extraction, clear liver and improve vision.
The nutritive value of sugarcane is very high, and it is many that it contains moisture, and moisture accounts for 84% of sugarcane.Sugar Content in Sugarcane is the abundantest, sucrose wherein, glucose and fructose, and content reaches 12%.In addition, through scientific analysis, sugarcane also contains other materials of needed by human body, as 0.2 gram, protein, 0.5 gram, fat, 8 milligrams of calcium, 4 milligrams, phosphorus, 1.3 milligrams of iron.In addition, sugarcane also contains the multiple amino acid that are conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, pyridoxamine and vitamin C etc.
Ancient Times in China physician also lists sugarcane in " tonic ".The traditional Chinese medical science thinks, sugarcane enters lung, stomach two warps, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, the special-effect of tonifying lung benefit stomach.Sugarcane can be treated and hinder Tianjin because of what pyreticosis caused, restlessness and thirst, gastric disorder causing nausea vomiting, the cough and asthma that the dryness of the lung causes.Outside drawing, sugarcane can also be unhitched in defaecation, drinks its juice also can alleviation of alcohol poisoning.
The mulberry leaf citron tea that the present invention prepares, there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, the effect such as tonifying lung benefit stomach, also there is the fresh and sweet of fresh cane juice, good mouthfeel.
Beneficial effect of the present invention: the present invention is by fully merging the active ingredient in mulberry leaf and pomelo peel, add again the sugar-cane juice that regulates taste, make the mulberry leaf citron tea preparing, fresh and sweet good to eat, nutritious, effect is remarkable, and than common traditional citron tea, mouthfeel is diversification more.Simultaneously mulberry leaf citron tea of the present invention there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, the effect such as tonifying lung benefit stomach.
Specific embodiment
Below in conjunction with instantiation, the present invention is described further, but protection scope of the present invention is not limited to the scope that embodiment represents.
Embodiment 1
A mulberry leaf citron tea, its raw material adopting is: pomelo peel 23 ~ 25kg, mulberry leaf 10 ~ 12kg, sugar-cane juice 3kg.
The preparation method of mulberry leaf citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, mulberry leaf, is then cut into strip, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 6 minutes, then add 5 ~ 7% salt to continue boiling 12 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 15 ~ 25%, standby;
(4) active ingredient leaches, the mulberry leaf of handling well are put into 100kg cold water, then boil after 15 ~ 20 minutes and add sugar-cane juice continuation preservation to boil state 15 ~ 20 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 60 ~ 70 ℃, and constant temperature soaks 30 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain mulberry leaf citron tea afterwards.
Mulberry leaf citron tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Embodiment 2
A mulberry leaf citron tea, its raw material adopting is: pomelo peel 20 ~ 22kg, mulberry leaf 12 ~ 13kg, sugar-cane juice 4kg.
The preparation method of mulberry leaf citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, mulberry leaf, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 7 ~ 8 minutes, then add 6 ~ 7% salt to continue boiling 13 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 20%, standby;
(4) active ingredient leaches, the mulberry leaf of handling well are put into 100kg cold water, then boil after 10 ~ 15 minutes and add sugar-cane juice continuation preservation to boil state 10 ~ 15 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 60 ℃, and constant temperature soaks 40 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain mulberry leaf citron tea afterwards.
Mulberry leaf citron tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Embodiment 3
A mulberry leaf citron tea, its raw material adopting is: pomelo peel 24 ~ 25kg, mulberry leaf 13 ~ 15kg, sugar-cane juice 5kg.
The preparation method of mulberry leaf citron tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, mulberry leaf, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 6 minutes, then add 8 ~ 10% salt to continue boiling 10 ~ 12 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 20 ~ 30%, standby;
(4) active ingredient leaches, the mulberry leaf of handling well are put into 100kg cold water, then boil after 10 ~ 15 minutes and add sugar-cane juice continuation preservation to boil state 10 ~ 15 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 60 ℃, and constant temperature soaks 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain mulberry leaf citron tea afterwards.
Mulberry leaf citron tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Claims (3)
1. a mulberry leaf citron tea, is characterized in that: raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 10 ~ 15 parts, mulberry leaf, 3 ~ 5 parts of sugar-cane juices.
2. mulberry leaf citron tea according to claim 1, is characterized in that: raw material and weight proportion are: 22 ~ 25 parts of pomelo peels, 12 ~ 15 parts, mulberry leaf, 4 parts of sugar-cane juices.
3. as a preparation method for claim 1 mulberry leaf citron tea, it is characterized in that: comprise the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, mulberry leaf, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 5 ~ 8 minutes, then add 5 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 30%, standby;
(4) active ingredient leaches, the mulberry leaf of handling well are put into cold water, then boil after 10 ~ 20 minutes and add sugar-cane juice continuation preservation to boil state 10 ~ 20 minutes, then add the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, coolingly fillingly can obtain mulberry leaf citron tea afterwards.
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| CN201310698521.4A CN103704437B (en) | 2013-12-19 | 2013-12-19 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
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| CN103704437B CN103704437B (en) | 2015-11-18 |
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Cited By (3)
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| CN105192821A (en) * | 2015-09-14 | 2015-12-30 | 阜阳市辉源果桑科技产业园有限公司 | Mulberry leaf food and manufacturing method of mulberry leaf food |
| CN107980989A (en) * | 2017-12-10 | 2018-05-04 | 曾少兰 | A kind of citron tea and preparation method thereof |
| CN111248322A (en) * | 2020-03-03 | 2020-06-09 | 西安国际医学中心有限公司 | Polygonatum sibiricum and grapefruit tea and preparation method thereof |
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| CN103704437B (en) | 2015-11-18 |
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Effective date of registration: 20201021 Address after: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee after: Shandong qunrun Food Co., Ltd Address before: 545006, No. 3, building B, building 15, information industrial park, hi tech Road, the Guangxi Zhuang Autonomous Region, Liuzhou, Patentee before: LIUZHOU BOZE SCIENCE & TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20220322 Address after: 427100 Wudaoshui Residential Committee of Wudaoshui Town, Sangzhi County, Zhangjiajie City, Hunan Province Patentee after: ZHANGJIAJIE GAOSHAN YIYUN TEA Co.,Ltd. Address before: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee before: Shandong qunrun Food Co.,Ltd. |