CN101019590A - Ampelopsis candy and its producing process - Google Patents
Ampelopsis candy and its producing process Download PDFInfo
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- CN101019590A CN101019590A CNA2006101660150A CN200610166015A CN101019590A CN 101019590 A CN101019590 A CN 101019590A CN A2006101660150 A CNA2006101660150 A CN A2006101660150A CN 200610166015 A CN200610166015 A CN 200610166015A CN 101019590 A CN101019590 A CN 101019590A
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- ampelopsis grossdentata
- sugar
- ampelopsis
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Abstract
The ampelopsis candy containing sugar 40-60 wt%, starch syrup 20-40 wt%, xylitol 0-20 wt%, ampelopsis extract 1-5 wt%, tea essence 0-0.20 wt% and freshener 0-0.15 wt% is produced through the steps of dissolving sugar, filtering, cooking, cooling, mixing, forming, sorting, packing, etc. It has rich tea smell, good taste and unique flavor, and possesses the health functions of clearing away heat and toxic material, diminishing inflammation, relieving pain, eliminating cough, protecting liver, etc.
Description
Technical field
The invention belongs to the processing technique field of health care hard candy, particularly a kind of ampelopsis grossdentata hard candy and processing method thereof.
Background technology
Ampelopsis grossdentata is a kind of wild bejuco of Vitaceae Ampelopsis, has another name called Maoyanmei tea, vine tea, manna tea, white tea etc.This vegetalitas is liked the environment of warm and humid profit, concentrates or scattered hillside 400～1300 meters of height above sea level, mainly is distributed in provinces and regions such as Yunnan, Guizhou, Guangxi, Hunan, Hubei, Jiangxi, Fujian.
The ampelopsis grossdentata flavor is sweet, cool in nature, is a kind of typical medicine food dual purpose plant.Detect according to the research of units such as shanghai food research institute, Guangdong College of Medical Pharmacy, Zhongshan Medical Univ., find that ampelopsis grossdentata includes rich in amino acid, vitamin and flavonoids, sugared two classes, aldehydes matter and the necessary trace element of multiple human body.Assay through Ministry of Internal Trade food quality supervision verification test center (Shanghai), it contains 17 seed amino acids and abundant vitamin C and protein, also contains element and trace elements such as Mn, Co such as abundant K, Ca, Mg, Zn.Ampelopsis grossdentata contains abundant Flavonoid substances, organic acid, glucoside, phenolic substance, flavonoids etc.Have the peroxidization of removing free radical and quasi-grease compound capable of blocking, thereby keep the normal function of cell membrane, play the beautifying and antisenility effect.Put into practice and the modern scientific research confirmation according to long-term drinking among the people, Qin's ampelopsis grossdentata have promote the production of body fluid to quench thirst, sweet throat and moistening lung, protect liver benefit blood, fall the fire of deficiency type, effects such as aid digestion, eliminating inflammation and expelling toxin, step-down fat-reducing, moistening skin beautifying, especially be fit to fat and the smoking personage reaches and drinks after drinking.
Along with the raising day by day of now changing scientific and technological progress and consumers in general's living standard, the functional health candy that to melt traditional culture and modern leisure food technology be one has become the trend and the trend of modern confectionery industry development.At, we extract its main health care component substances at research from Qin Jian tea, join in traditional hard candy, make a kind of health, fashion, cheap, herbal health care food that market capacity is big.
Summary of the invention
The object of the present invention is to provide a kind of ampelopsis grossdentata hard candy and processing method thereof, its product have promote the production of body fluid to quench thirst, sweet throat and moistening lung, protect liver benefit blood, fall the fire of deficiency type, effects such as aid digestion, eliminating inflammation and expelling toxin, step-down fat-reducing, moistening skin beautifying, especially be fit to fat and the smoking personage reaches and drinks after drinking.
Technical scheme of the present invention is: a kind of ampelopsis grossdentata hard candy, it is characterized in that, contain the component of following percentage by weight: 35～60% white granulated sugars, 20～40% starch syrups, 0～20% xylitol, 1～5% Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract, 0～0.20% natural tea essence, 0～0.15% freshener.
The optimum percentage by weight of each component of the present invention is white sugar 52%, starch syrup 33%, xylitol 13%, ampelopsis grossdentata tea extraction 1.8%, natural tea essence 0.1%, freshener 0.1%.
The processing method of this ampelosis grossedentata tea hard candy is: add the hot water that accounts for sugar cube weight about 15～20% in white granulated sugar, xylitol, add thermalization sugar; Add starch syrup after crystallization melts again and stir evenly, filter, stir off, cooling is in harmonious proportion, moulding, selection, packing.Can carry out normal pressure during sugar cook and stir off, the sugar cook outlet temperature is 145～150 ℃, perhaps vacuum sugar boiling, and vacuum should be higher than 680 millimetress of mercury; Be in harmonious proportion operation adding Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract 1～5%, the massecuite temperature is 90～120 ℃ during mediation.
The preparation method of described Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract is: earlier with ampelopsis grossdentata cauline leaf drying, pulverizing, fineness is 5～40 orders, place the lixiviate container to carry out lixiviate ampelopsis grossdentata by material water weight ratio 1: 8～15,75～95 ℃ of extraction temperatures, extraction time is 30～90min, filter, filtrate is carried out cryogenic vacuum to be concentrated, concentrated condition is: vacuum is 0.04～0.08MPa, temperature is 40～60 ℃, treat that soluble solid content reaches about 20% in the feed liquid and carry out spray-drying, obtain the Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract powder.
Contain 0～20% xylitol and 1～5% Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract among the present invention, have the peculiar flavour of aromatic strongly fragrant, pure and fresh tasty and refreshing, the long times of aftertaste of tea, and have heat-clearing, detoxifcation, anti-inflammatory, analgesia, cough-relieving, eliminate the phlegm, liver protecting, the fat that disappears, hypotensive, antitumor, remove free radical, improve various health-care such as immunity.
The specific embodiment
Describe the present invention in detail by the following examples.But it is of the present invention to should be appreciated that these embodiment just illustrate, rather than in office where face limits the scope of the invention.
Embodiment 1:
It is as follows to fill a prescription: white sugar 52kg, starch syrup 33kg, xylitol 13kg, Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract 1.8kg, natural tea essence 0.1kg, freshener 0.1kg.
Processing method is as follows:
(1) change sugar: take by weighing 52kg white sugar, the 13kg xylitol adds 11.7kg hot water it is fully melted, and then adds starch syrup 33kg, and molten sugared process can be heated according to circumstances, the shorteningization sugar time.
(2) stir off: filter the liquid glucose that obtains and carry out the normal pressure sugar cook, promptly naked light is stirred off, and inserts thermometer to control out pot temperature in liquid glucose, and the sugar cook outlet temperature is 145～150 ℃.
(3) cooling is in harmonious proportion: the massecuite that new infusion takes the dish out of the pot, temperature is very high, needs cooling.When being cooled to 90～120 ℃, add Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract powder 2kg, 0.1kg natural tea essence and 0.1kg freshener are in harmonious proportion rapidly evenly, when turning when candy batch soft or hard appropriateness has good plasticity, are sent to heat insulating bed immediately.
(4) moulding: the heat insulating bed candy batch that comes out enters the make-up machine punch forming through the fur lacing machine slivering that stretches, and stamping forming preference temperature is 70～80 ℃.Forming room's environment temperature preferably is not less than 25 ℃, and relative humidity is lower than 70%.
(5) selection and packing: defective sugar grains such as selection is exactly to reject unfilled corner after the moulding, and crackle, impurity grain, form are whole, to guarantee product quality.Packing adopts mechanical packaging, and the packer's bay requires that aircondition is arranged, and temperature is requiring below 25 ℃, and relative humidity is no more than 50%.
Can make about 100kg unique flavor and have the ampelopsis grossdentata hard candy of health-care efficacy by above operation.
Embodiment 2:
It is as follows to fill a prescription: white sugar 55kg, starch syrup 30kg, xylitol 12.5kg, Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract 2.5kg.
Its processing method is as follows:
(1) change sugar: take by weighing 55kg white sugar, the 12.5kg xylitol adds 12.2kg hot water it is fully melted, and then adds starch syrup 30kg, and molten sugared process can be heated according to circumstances, the shorteningization sugar time.
(2) stir off: filter the liquid glucose that obtains and carry out vacuum sugar boiling, comprise that heating, evaporation, vacuum concentrate three processes, heating should reach rapidly about 140 ℃, and vacuum enriched chamber vacuum should be higher than 680 millimetress of mercury.
(3) cooling is in harmonious proportion: the massecuite that new infusion takes the dish out of the pot, temperature is very high, needs cooling.When being cooled to 120～90 ℃, add Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract 2.5kg, be in harmonious proportion rapidly evenly,, be sent to heat insulating bed immediately when turning when candy batch soft or hard appropriateness has good plasticity.
(4) moulding: the heat insulating bed candy batch that comes out enters the make-up machine punch forming through the fur lacing machine slivering that stretches, and stamping forming preference temperature is 70～80 ℃.Forming room's environment temperature preferably is not less than 25 ℃, and relative humidity is lower than 70%.
(5) selection and packing: defective sugar grains such as selection is exactly to reject unfilled corner after the moulding, and crackle, impurity grain, form are whole, to guarantee product quality.Packing adopts mechanical packaging, and the packer's bay requires that aircondition is arranged, and temperature is requiring below 25 ℃, and relative humidity is no more than 50%.
Can make about 100kg unique flavor and have the ampelopsis grossdentata hard candy of health-care efficacy by above operation.
Claims (4)
1, a kind of ampelopsis grossdentata hard candy, it is characterized in that, contain the component of following percentage by weight: 40～60% white granulated sugars, 20～40% starch syrups, 0～20% xylitol, 1～5% Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract, 0～0.20% natural tea essence, 0～0.15% freshener.
2, ampelopsis grossdentata hard candy according to claim 1, it is characterized in that the optimum percentage by weight of each component is white sugar 52%, starch syrup 33%, xylitol 13%, Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract 1.8%, natural tea essence 0.1%, freshener 0.1%.
3, ampelopsis grossdentata hard candy according to claim 1, it is characterized in that, the preparation method of described Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract is: earlier with ampelopsis grossdentata cauline leaf drying, pulverize, fineness is 5～40 orders, place the lixiviate container to carry out lixiviate ampelopsis grossdentata by material water weight ratio 1: 8～15,75～95 ℃ of extraction temperatures, extraction time is 30～90min, filter, filtrate is carried out cryogenic vacuum concentrate, concentrated condition is: vacuum is 0.04～0.08MPa, and temperature is 40～60 ℃, treat to carry out when soluble solid content reaches 15～20% left and right sides in the feed liquid spray-drying, obtain the Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract powder.
4, a kind of processing method of ampelopsis grossdentata hard candy as claimed in claim 1 is characterized in that, adds the hot water that accounts for sugar cube weight about 15～20% in white granulated sugar, xylitol, adds thermalization sugar; Add starch syrup after crystallization melts again and stir evenly, filter, stir off, cooling is in harmonious proportion, moulding, selection, packing.Can carry out normal pressure during sugar cook and stir off, the sugar cook outlet temperature is 145～150 ℃, perhaps vacuum sugar boiling, and vacuum should be higher than 680 millimetress of mercury; Be in harmonious proportion operation adding Ampelopsis grossdentata (Hand.-Mazz.) W.T.Wang extract and tea essence and freshener, the massecuite temperature is 90～120 ℃ during mediation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101660150A CN101019590A (en) | 2006-12-28 | 2006-12-28 | Ampelopsis candy and its producing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101660150A CN101019590A (en) | 2006-12-28 | 2006-12-28 | Ampelopsis candy and its producing process |
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| CN101019590A true CN101019590A (en) | 2007-08-22 |
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| CNA2006101660150A Pending CN101019590A (en) | 2006-12-28 | 2006-12-28 | Ampelopsis candy and its producing process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124935B (en) * | 2007-09-28 | 2011-05-25 | 耿玉桐 | Functional hard candy and its manufacturing method |
| CN105685769A (en) * | 2016-01-20 | 2016-06-22 | 安徽福来生物医药有限公司 | Mint flavored cool lozenges and production process of mint flavored cool lozenges |
| CN105901258A (en) * | 2016-04-14 | 2016-08-31 | 闽南师范大学 | Purple sweet potato konjac hard candy and preparation method thereof |
| CN108271905A (en) * | 2018-02-12 | 2018-07-13 | 广东省测试分析研究所（中国广州分析测试中心） | A kind of ampelopsis grossdentata leaf pressed candy and preparation method thereof |
| CN111374204A (en) * | 2020-04-13 | 2020-07-07 | 湖南润农生态茶油有限公司 | Preparation method of camellia oil DHA algae oil gel candy |
| CN114699469A (en) * | 2022-03-31 | 2022-07-05 | 云南中医药大学 | Preparation method and application of extract of non-medicinal part of Vitis vinifera L |
-
2006
- 2006-12-28 CN CNA2006101660150A patent/CN101019590A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124935B (en) * | 2007-09-28 | 2011-05-25 | 耿玉桐 | Functional hard candy and its manufacturing method |
| CN105685769A (en) * | 2016-01-20 | 2016-06-22 | 安徽福来生物医药有限公司 | Mint flavored cool lozenges and production process of mint flavored cool lozenges |
| CN105901258A (en) * | 2016-04-14 | 2016-08-31 | 闽南师范大学 | Purple sweet potato konjac hard candy and preparation method thereof |
| CN108271905A (en) * | 2018-02-12 | 2018-07-13 | 广东省测试分析研究所（中国广州分析测试中心） | A kind of ampelopsis grossdentata leaf pressed candy and preparation method thereof |
| CN111374204A (en) * | 2020-04-13 | 2020-07-07 | 湖南润农生态茶油有限公司 | Preparation method of camellia oil DHA algae oil gel candy |
| CN114699469A (en) * | 2022-03-31 | 2022-07-05 | 云南中医药大学 | Preparation method and application of extract of non-medicinal part of Vitis vinifera L |
| CN114699469B (en) * | 2022-03-31 | 2023-07-18 | 云南中医药大学 | Preparation method and application of non-medicinal part extract of polygluca |
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Open date: 20070822 |