CN103300158A - Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu - Google Patents

Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu Download PDF

Info

Publication number
CN103300158A
CN103300158A CN2013101812613A CN201310181261A CN103300158A CN 103300158 A CN103300158 A CN 103300158A CN 2013101812613 A CN2013101812613 A CN 2013101812613A CN 201310181261 A CN201310181261 A CN 201310181261A CN 103300158 A CN103300158 A CN 103300158A
Authority
CN
China
Prior art keywords
parts
bean curd
mentioned
dried bean
ground coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101812613A
Other languages
Chinese (zh)
Inventor
葛亚飞
Original Assignee
葛亚飞
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 葛亚飞 filed Critical 葛亚飞
Priority to CN2013101812613A priority Critical patent/CN103300158A/en
Publication of CN103300158A publication Critical patent/CN103300158A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses convenient dried tofu made from coffee powder. The dried tofu comprises the following raw materials in parts by weight: 106-110 parts of dried tofu, 10-14 parts of coffee powder, 20-24 parts of plum juice, 1-2 parts of magnolia figo, 1-2 parts of lemon grass, 1-2 parts of pearl grass, 2-3 parts of garden burnet, 2-3 parts of fructus psoraleae, 3-5 parts of gizzard pepsin, 2-4 parts of poria cocos, 3-4 parts of cortex moutan radices, 2-4 parts of apple powder, 2-3 parts of sealwort, 1-2 parts of sunflower disc and right amount of salt. The convenient food prepared from the raw materials has the advantages that through the processes of Chinese medicinal material decoction, steaming penetration, fermentation seasoning, baking and the like, the single taste of traditional convenient foods is improved, no any preservative is added and the human health is guaranteed; the convenient food disclosed by the invention has very strong health care efficacy and has the efficacies of supplementing calcium, preventing angiosclerosis, protecting heart and the like; and the plum juice in the raw materials has the efficacies of alleviating a hangover, preventing aging and the like.

Description

A kind of ground coffee system makes things convenient for dried bean curd and preparation method thereof
Technical field
The present invention relates generally to a kind of instant food, relates in particular to a kind of ground coffee system and makes things convenient for dried bean curd and preparation method thereof.
Background technology
With the quickening pace of modern life, the instant food goods of the instant bagged type of instant also begin more and more to be subject to people's favor, and the most prescription of existing instant food goods is single, not only can not satisfy the requirement that people suit one's taste, and nutritional labeling is single, the producer that also has often adds a large amount of anticorrisive agents to prolong guaranteeing the quality the time of food in product, often edible can constituting a threat to the healthy of people.
Summary of the invention
The object of the invention just provides a kind of ground coffee system and makes things convenient for dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of ground coffee system makes things convenient for dried bean curd, and it is comprised of the raw material of following weight parts:
Dried bean curd 106-110, ground coffee 10-14, plum juice 20-24, Michelia figo 1-2, lemon grass (Cymbopogon citratus) 1-2, Sagina subulata 1-2, garden burnet 2-3, Psoralea corylifolia 2-3, the membrane of a chicken's gizzard 3-5, Poria cocos 2-4, moutan bark 3-4, apple powder 2-4, sealwort 2-3, floral disc of sunflower 1-2, salt are an amount of.
A kind of ground coffee system makes things convenient for the preparation method of dried bean curd, may further comprise the steps:
(1) above-mentioned Michelia figo, lemon grass (Cymbopogon citratus), Sagina subulata, garden burnet, Psoralea corylifolia, Poria cocos, sealwort, floral disc of sunflower are mixed, add 6-10 times of water boiling to boiling, dried bean curd is added, moderate heat boiling 10-15 minute is taken out dried bean curd and is dried, and is material a;
(2) Rum of adding 2-3% in above-mentioned material a, stirring is placed in the food steamer, steams 5-7 minute, and discharging is material b;
(3) with the yeast of above-mentioned plum juice adding 5-6%, 25-30 ℃ of lower seal fermentation 20-25 days, adding the ground coffee of moutan bark and above-mentioned weight 3-5%, continue fermentation 1-2 days, is to expect c;
(4) with above-mentioned material b, material c mixing, the membrane of a chicken's gizzard is ground rear the adding, mixing and stirring places in the pot and adds a cover, and does 50-70 ℃ of lower boiling in a covered pot over a slow fire to water, gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 1-2 at a simmer minute, discharging was cooled off, packed, and namely gets described ground coffee system and makes things convenient for dried bean curd.
Advantage of the present invention is:
The instant food that the present invention produces decocts, steams the techniques such as infiltration, fermentation seasoning, baking by Chinese medicine; not only improved the single mouthfeel of traditional instant food; and do not add any anticorrisive agent; guaranteed health; instant food of the present invention also has very strong health-care efficacy; wherein plum juice has the effect such as relieve the effect of alcohol, anti-aging, and instant food of the present invention has effects such as replenishing the calcium, prevent vascular sclerosis, cardioprotection.
The specific embodiment
Embodiment 1
A kind of ground coffee system makes things convenient for dried bean curd, and it is comprised of the raw material of following weight parts (kilogram):
Dried bean curd 110, ground coffee 10, plum juice 24, Michelia figo 2, lemon grass (Cymbopogon citratus) 2, Sagina subulata 2, garden burnet 2, Psoralea corylifolia 3, the membrane of a chicken's gizzard 3, Poria cocos 4, moutan bark 4, apple powder 4, sealwort 3, floral disc of sunflower 2, salt are an amount of.
A kind of ground coffee system makes things convenient for the preparation method of dried bean curd, may further comprise the steps:
(1) above-mentioned Michelia figo, lemon grass (Cymbopogon citratus), Sagina subulata, garden burnet, Psoralea corylifolia, Poria cocos, sealwort, floral disc of sunflower are mixed, add 10 times of water boilings to boiling, dried bean curd is added, moderate heat boiling 15 minutes is taken out dried bean curd and is dried, and is material a;
(2) Rum of adding 3% in above-mentioned material a, stirring is placed in the food steamer, steams 7 minutes, and discharging is material b;
(3) with the yeast of above-mentioned plum juice adding 6%, 30 ℃ of lower seals fermentations 25 days, adding the ground coffee of moutan bark and above-mentioned weight 5%, continue fermentation 2 days, is to expect c;
(4) with above-mentioned material b, material c mixing, the membrane of a chicken's gizzard is ground rear the adding, mixing and stirring places in the pot and adds a cover, and does 70 ℃ of lower boiling in a covered pot over a slow fire to water, gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 2 minutes at a simmer, discharging was cooled off, packed, and namely gets described ground coffee system and makes things convenient for dried bean curd.

Claims (2)

1. a ground coffee system makes things convenient for dried bean curd, it is characterized in that what it was comprised of the raw material of following weight parts:
Dried bean curd 106-110, ground coffee 10-14, plum juice 20-24, Michelia figo 1-2, lemon grass (Cymbopogon citratus) 1-2, Sagina subulata 1-2, garden burnet 2-3, Psoralea corylifolia 2-3, the membrane of a chicken's gizzard 3-5, Poria cocos 2-4, moutan bark 3-4, apple powder 2-4, sealwort 2-3, floral disc of sunflower 1-2, salt are an amount of.
2. a ground coffee system as claimed in claim 1 makes things convenient for the preparation method of dried bean curd, it is characterized in that may further comprise the steps:
(1) above-mentioned Michelia figo, lemon grass (Cymbopogon citratus), Sagina subulata, garden burnet, Psoralea corylifolia, Poria cocos, sealwort, floral disc of sunflower are mixed, add 6-10 times of water boiling to boiling, dried bean curd is added, moderate heat boiling 10-15 minute is taken out dried bean curd and is dried, and is material a;
(2) Rum of adding 2-3% in above-mentioned material a, stirring is placed in the food steamer, steams 5-7 minute, and discharging is material b;
(3) with the yeast of above-mentioned plum juice adding 5-6%, 25-30 ℃ of lower seal fermentation 20-25 days, adding the ground coffee of moutan bark and above-mentioned weight 3-5%, continue fermentation 1-2 days, is to expect c;
(4) with above-mentioned material b, material c mixing, the membrane of a chicken's gizzard is ground rear the adding, mixing and stirring places in the pot and adds a cover, and does 50-70 ℃ of lower boiling in a covered pot over a slow fire to water, gets semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stirring is placed in the frying pan, adds proper amount of edible oil, and 1-2 at a simmer minute, discharging was cooled off, packed, and namely gets described ground coffee system and makes things convenient for dried bean curd.
CN2013101812613A 2013-05-16 2013-05-16 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu Pending CN103300158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101812613A CN103300158A (en) 2013-05-16 2013-05-16 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101812613A CN103300158A (en) 2013-05-16 2013-05-16 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Publications (1)

Publication Number Publication Date
CN103300158A true CN103300158A (en) 2013-09-18

Family

ID=49126225

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013101812613A Pending CN103300158A (en) 2013-05-16 2013-05-16 Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu

Country Status (1)

Country Link
CN (1) CN103300158A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598348A (en) * 2013-10-16 2014-02-26 杨茹芹 Lemon dried bean curd
CN103598345A (en) * 2013-10-15 2014-02-26 鲁杨 Chopped pepper dried bean curd
CN103976028A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Cumin-baked dried bean curd and preparation method thereof
CN104095066A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof
CN104115943A (en) * 2014-06-20 2014-10-29 马鞍山市黄池食品(集团)有限公司 Heat-clearing dried coffee bean and preparation method thereof
CN104186687A (en) * 2014-07-09 2014-12-10 安徽人人福豆业有限公司 Concentrated fragrant chocolate bean curd and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102405985A (en) * 2011-10-12 2012-04-11 王中林 Production method of preserved dried beancurd
CN102283293B (en) * 2011-07-04 2012-11-28 刘和勇 Production method for dried many-flower solomonseal rhizome tea
CN102986909A (en) * 2012-11-15 2013-03-27 石台县徽农农业经济合作有限公司 Manufacture method of buckwheat dried bean curd
CN102986911A (en) * 2012-11-15 2013-03-27 石台县徽农农业经济合作有限公司 Preparation method of corn dried bean curd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102283293B (en) * 2011-07-04 2012-11-28 刘和勇 Production method for dried many-flower solomonseal rhizome tea
CN102405985A (en) * 2011-10-12 2012-04-11 王中林 Production method of preserved dried beancurd
CN102986909A (en) * 2012-11-15 2013-03-27 石台县徽农农业经济合作有限公司 Manufacture method of buckwheat dried bean curd
CN102986911A (en) * 2012-11-15 2013-03-27 石台县徽农农业经济合作有限公司 Preparation method of corn dried bean curd

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王志祥: "《豆腐新产品》", 《食品科技》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598345A (en) * 2013-10-15 2014-02-26 鲁杨 Chopped pepper dried bean curd
CN103598348A (en) * 2013-10-16 2014-02-26 杨茹芹 Lemon dried bean curd
CN103976028A (en) * 2014-03-24 2014-08-13 淮南市碗碗香豆业有限公司 Cumin-baked dried bean curd and preparation method thereof
CN104095066A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof
CN104115943A (en) * 2014-06-20 2014-10-29 马鞍山市黄池食品(集团)有限公司 Heat-clearing dried coffee bean and preparation method thereof
CN104186687A (en) * 2014-07-09 2014-12-10 安徽人人福豆业有限公司 Concentrated fragrant chocolate bean curd and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103300158A (en) Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu
CN103610090A (en) Making method for marinated pig trotters
CN103975988A (en) Folk delicate-flavour shrimp pastry and preparation method thereof
CN103300084A (en) Yin-nourishing, blood-pressure-lowering and health-care spring roll and manufacturing method thereof
CN102326775A (en) Preparation method of rabbit meat soup-blend powder paste nutritional food
CN102697014A (en) Casserole spicy soup base and preparation method thereof
CN103355658A (en) Wild vegetable dumpling stuffing
CN105054104A (en) Processing method of soy sauce stewed chicken meat
CN103300090A (en) Liver-protection hotbed chives spring roll and making method thereof
CN103416695A (en) Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof
CN104814416A (en) Sour and spicy hotpot condiment and preparation method thereof
CN104522763A (en) Preparation process of sheep bone paste soup
CN107136480A (en) A kind of flour paste and preparation method
CN104187578B (en) A kind of delicacy incense beans and preparation method
CN104397505A (en) Preparation method of sophora flower dumpling food
CN102106561A (en) Hot-pot beef and preparing method thereof
KR101699219B1 (en) Cooking method for poultry using oriental medicines and cooking duck or cooking chicken thereof
CN105285917A (en) Making method of organic condiment namely fried bean sauce which is compounded from purely natural spices and rich in protein starch
CN103300393A (en) Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof
KR101196939B1 (en) method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock
CN104172311A (en) Purple sweet potato flavor walnut kernels and processing process thereof
CN103300308A (en) Convenient lotus root prepared from sweet osmanthus powder and preparation method thereof
CN107397200A (en) A kind of beef catsup and preparation method thereof
KR101438383B1 (en) Potato and pork rib broth for production medicinal herbs a composite sauce
CN103300309A (en) Convenient spicy carrot and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20130918