CN104687195A - Beverage capable of relieving cough and asthma and preparation method thereof - Google Patents
Beverage capable of relieving cough and asthma and preparation method thereof Download PDFInfo
- Publication number
- CN104687195A CN104687195A CN201510091112.7A CN201510091112A CN104687195A CN 104687195 A CN104687195 A CN 104687195A CN 201510091112 A CN201510091112 A CN 201510091112A CN 104687195 A CN104687195 A CN 104687195A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- asthma
- heating
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010011224 Cough Diseases 0.000 title claims abstract description 35
- 208000006673 asthma Diseases 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000706 filtrate Substances 0.000 claims abstract description 27
- 238000009835 boiling Methods 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 17
- 235000020224 almond Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 239000000047 product Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims description 25
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 16
- 235000017965 Asarum canadense Nutrition 0.000 claims description 16
- 235000000385 Costus speciosus Nutrition 0.000 claims description 16
- 241000935235 Fritillaria meleagris Species 0.000 claims description 16
- 241000606265 Valeriana jatamansi Species 0.000 claims description 16
- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 16
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims description 15
- 235000009496 Juglans regia Nutrition 0.000 claims description 15
- 230000001186 cumulative effect Effects 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000155 melt Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims 3
- 238000011017 operating method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 239000003814 drug Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 2
- 230000003993 interaction Effects 0.000 abstract description 2
- 241000758794 Asarum Species 0.000 abstract 1
- 206010048909 Boredom Diseases 0.000 abstract 1
- 241000605372 Fritillaria Species 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 14
- 210000004072 lung Anatomy 0.000 description 13
- 241000758789 Juglans Species 0.000 description 12
- 239000000463 material Substances 0.000 description 9
- 206010062717 Increased upper airway secretion Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 208000026435 phlegm Diseases 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 7
- 201000010099 disease Diseases 0.000 description 6
- 206010036790 Productive cough Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 208000024794 sputum Diseases 0.000 description 4
- 210000003802 sputum Anatomy 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 206010061218 Inflammation Diseases 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 240000001008 Dimocarpus longan Species 0.000 description 2
- 235000000235 Euphoria longan Nutrition 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000008784 apnea Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000002594 fluoroscopy Methods 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000001524 infective effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000414 obstructive effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a beverage capable of relieving cough and asthma, comprising the following raw materials in parts by weight: almonds, ginkgo nutlet, asarum, fritillaria, walnuts, peanuts, licorice, rock candy and honey. A preparation method of the beverage comprises the following steps: washing the needed raw material constituents, soaking in water for 30-40 minutes, adding water, heating up to carry out decoction for the first time, boiling up with strong heat, and decocting with gentle heat for 30-50 minutes; stopping heating, standing, filtering, taking out a filtrate, decocting dregs for the second time, and combining the filtrates obtained at two times together; adding the rock candy into the combined filtrate, stirring, heating, further adding the honey after melting the rock candy, stopping heating, and extracting liquid; and packaging, and thereby obtaining the product. The beverage capable of relieving cough and asthma can be used for overcoming the defects of boredom and singleness of an existing treatment method of directly using traditional Chinese medicine; according to the invention, the beverage capable of relieving cough and asthma with a good treatment effect is obtained based on interaction of health maintenance and treatment.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of relieving cough and asthma beverage and preparation method thereof.
Background technology
Chronic bronchitis is owing to infect or non-infective agent causes the chronic nonspecific inflammation of trachea-bronchial epithelial cell mucous membrane and surrounding tissue thereof.Its pathological characteristic is bronchus glandular hyperplasia, mucous secretion increases.Clinically have continuous more than 2 years, the symptoms such as the cough often continuing more than three months, expectoration or asthma.Early symptom is slight, how to show effect in the winter time, alleviates after the spring is warm; Late phase inflammation increases the weight of, and symptom exists all the year round, regardless of season.PD again can concurrent obstructive emphysema, cor pulmonale, has a strong impact on work and healthy.Dietotherapy, also known as food therapy, namely utilizes food to affect the function of body each side, makes it secure good health or a kind of method of more disease diseases prevention.It has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence.That is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness.
Integration of drinking and medicinal herbs, the performance of food and medicine all has the characteristics such as same shape, look, gas, taste, matter, Chinese medicine and food, some attribute, particularly the function of the yang blood and qi of help or adjustment human body communicated originally, have and get along swimmingly with each other, inseparable relation, dialectically execute the embody rule of diagnosis and treatment in herbal cuisine that meals are exactly the traditional Chinese medical science, " card " is the prerequisite executing meals, " execute meals " with " card " for foundation, card rule together with, demonstrate,prove different control different.According to the life habit of modern, be supplied to everybody reasonable catering, salubrious health-preserving method; Health diet recommends suitable health-preserving food namely to utilize food to affect the function of body each side for the nutrition needed for people, makes it secure good health or a kind of health-preserving method of more disease diseases prevention.Therefore, seeking a kind of tcm characteristic relieving cough and asthma beverage popular again that can play is a kind of desirability catering to mass psychology.
Summary of the invention
The object of the present invention is to provide a kind of beverage with cough and asthma relieving efficacy, thus overcome shortcoming comparatively uninteresting, single when directly using Chinese medicine to treat now, the present invention will take care of health and treat interaction, obtain the beverage that a kind of curative effect is relieving cough and asthma preferably.
For achieving the above object, technical scheme provided by the invention is as follows:
A relieving cough and asthma beverage, according to ratio of weight and number, comprises following component raw material: almond 10-20 part, gingko benevolence 5-10 part, root of Chinese wild ginger 3-5 part, bulb of fritillary 10-15 part, walnut kernel 10-20 part, peanut 10-15 part, Radix Glycyrrhizae 8-20 part, rock sugar 10-20 part, honey 20-30 part.
Preferably, according to ratio of weight and number, comprise following component raw material: 20 parts, almond, gingko benevolence 9 parts, the root of Chinese wild ginger 4 parts, the bulb of fritillary 15 parts, walnut kernel 18 parts, peanut 15 parts, 15 parts, Radix Glycyrrhizae, 16 parts, rock sugar, honey 30 parts.
The preparation method of a kind of relieving cough and asthma beverage as above is:
(1) take required each component raw material according to ratio of weight and number, then respectively almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae are cleaned, for subsequent use;
(2) by step (1) clean after raw material mixing, be soaked in water 30 ~ 40min, add water and heat carry out first time decoction, intense fire boils and turn slow fire boiling 30 ~ 50min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue adds water and heats and carries out second time decoction, intense fire boils and turn slow fire boiling 30 ~ 40min to boiling, stops heating, filters after leaving standstill, get filtrate, merge twice gained filtrate;
(3) add rock sugar in the filtrate after step (2) gained merges to stir, heating, temperature is 85-95 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, i.e. extract;
(4) step (3) gained extract is encapsulated, obtain product.
Preferably, in step (2), first time decocts 15 ~ 20 times that amount of water is the raw material cumulative volume added.
Preferably, in step (2), second time decocts 11 ~ 15 times that amount of water is the raw material cumulative volume added.
Almond, slightly warm in nature, bitter, slightly poisonous, return lung, large intestine channel; Can be relieving cough and asthma, relax bowel, the disease such as tuberculosis, cough can be treated; Almond is also containing abundant flavonoids and polyphenol components, and this composition not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.
Gingko benevolence, property is put down, and taste is sweet, bitter, puckery, poisonous, returns lung channel; There is astringing lung for relieving asthma, be only with turbid, reduce effect just; Be mainly used in phlegm to breath with cough, the lower gonorrhoea of band, the treatment of enuresis frequent micturition more.
The root of Chinese wild ginger, warm in nature, taste is pungent, and the thoughts of returning home, lung, kidney channel, have and dispel the wind, loose cold, row water, the effect of having one's ideas straightened out; Be mainly used in controlling air-cooled headache, nasosinusitis, dentalgia, phlegm and retained fluid is coughed inverse, arthralgia due to wind-dampness.
The bulb of fritillary, cold in nature, bitter, enters cardiopulmonary warp; There is effect of clearing heat and eliminating phlegm, powder detoxifcation.
Walnut kernel, warm in nature, taste is sweet, returns lung, kidney, Liver Channel; Have and tonify the kidney and support yang, strong waist knee, warm lung Dingchuan, the effect relaxed bowel.
Peanut, property is put down, and taste is sweet, enters the spleen channel and lung channel; Have that nourishing the stomach is amusing, laxation is moisturized, the effect of moistening lung for removing phlegm, inducing diuresis for removing edema.
Radix Glycyrrhizae, property is put down, and taste is sweet, the thoughts of returning home, spleen, lung, stomach warp; Have invigorate the spleen and benefit qi, effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription; Be mainly used in the anxious pain of weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong treatment.
Rock sugar: taste is sweet, property is flat, enters lung, the spleen channel; There is tonifying middle-Jiao and Qi, and effect of stomach moistening lung; Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, and to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action.It has been generally acknowledged that rock sugar nourishes the most.Therefore, when taking tonic, tonic, rock sugar is good than white sugar, as fried various Chinese medicine, boiling tremella, hot plate longan (longan) soup time, conventional rock sugar, and get effect of its help.
Honey can play for skin and moisten and trophism, makes that skin is fine and smooth, smooth, high resilience.In addition, honey also has anti-inflammation, promotes regeneration, promotes digestion, regulates gastrointestinal function, makes many effects such as gastric acid secretion is normal.
Compared with prior art, the present invention has following beneficial effect:
The present invention adopts the Chinese medicine such as gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary as raw material, the process such as process decocts, filtration are refined and are formed a kind of beverage that is relieving cough and asthma, moistening lung clearing liver effect that has, delicious sweetness, without Chinese medicine bitter taste, the sense of hypopharynx is not difficult to people, the effect of health drink is had concurrently while reaching cough, make to treat more diversity, and do not lose effect; Further preparation method of the present invention is simple and direct easy to operate, and Making programme is shorter, and cost is lower.
Detailed description of the invention
Be described in detail below in conjunction with detailed description of the invention, but be to be understood that protection scope of the present invention not by the restriction of detailed description of the invention.
Embodiment 1
In units of g, take required each component raw material: almond 20g, gingko benevolence 9g, root of Chinese wild ginger 4g, bulb of fritillary 14g, walnut kernel 18g, peanut 15g, Radix Glycyrrhizae 15g, rock sugar 16g, honey 30g.Respectively by almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae is clean by clean water, then each component raw material is put into extractor to mix, shakeout, 30min is soaked with the clear water of the amount just each component raw material do not added, add again each component raw material shakeout in extractor after the clear water of 15 times of shared cumulative volume, first time decoction is carried out in heating, with high heat heating material in extractor is turned slow fire boiling 30min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue puts into extractor again, shakeout, add again filter residue shakeout in extractor after the clear water of 11 times of shared cumulative volume, heating, carry out second time to decoct, heating material in extractor is turned slow fire boiling 40min by intense fire to boiling, stop heating, filter after leaving standstill, get filtrate, merge first time decoction, second time decocts gained filtrate, in the filtrate after merging, add rock sugar stir, heating, temperature is 85 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, namely obtains extract after leaving standstill, extract is put into the PET food plastic bottle of the 400ml/ bottle after sterilization treatment, sealing, obtains product.
Embodiment 2
In units of g, take required each component raw material: almond 10g, gingko benevolence 5g, root of Chinese wild ginger 3g, bulb of fritillary 10g, walnut kernel 10g, peanut 10g, Radix Glycyrrhizae 8g, rock sugar 10g, honey 20g.Respectively by almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae is clean by clean water, then each component raw material is put into extractor to mix, shakeout, 35min is soaked with the clear water of the amount just each component raw material do not added, add again each component raw material shakeout in extractor after the clear water of 18 times of shared cumulative volume, first time decoction is carried out in heating, with high heat heating material in extractor is turned slow fire boiling 40min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue puts into extractor again, shakeout, add again filter residue shakeout in extractor after the clear water of 13 times of shared cumulative volume, heating, carry out second time to decoct, heating material in extractor is turned slow fire boiling 30min by intense fire to boiling, stop heating, filter after leaving standstill, get filtrate, merge first time decoction, second time decocts gained filtrate, in the filtrate after merging, add rock sugar stir, heating, temperature is 90 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, namely obtains extract after leaving standstill, extract is put into the PET food plastic bottle of the 400ml/ bottle after sterilization treatment, sealing, obtains product.
Embodiment 3
In units of g, take required each component raw material: almond 15g, gingko benevolence 10g, root of Chinese wild ginger 5g, bulb of fritillary 15g, walnut kernel 20g, peanut 15g, Radix Glycyrrhizae 20g, rock sugar 20g, honey 25g.Respectively by almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae is clean by clean water, then each component raw material is put into extractor to mix, shakeout, 40min is soaked with the clear water of the amount just each component raw material do not added, add again each component raw material shakeout in extractor after the clear water of 20 times of shared cumulative volume, first time decoction is carried out in heating, with high heat heating material in extractor is turned slow fire boiling 50min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue puts into extractor again, shakeout, add again filter residue shakeout in extractor after the clear water of 15 times of shared cumulative volume, heating, carry out second time to decoct, heating material in extractor is turned slow fire boiling 35min by intense fire to boiling, stop heating, filter after leaving standstill, get filtrate, merge first time decoction, second time decocts gained filtrate, in the filtrate after merging, add rock sugar stir, heating, temperature is 95 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, namely obtains extract after leaving standstill, extract is put into the PET food plastic bottle of the 400ml/ bottle after sterilization treatment, sealing, obtains product.
Embodiment 4
In units of g, take required each component raw material: almond 20g, gingko benevolence 8g, root of Chinese wild ginger 5g, bulb of fritillary 12g, walnut kernel 15g, peanut 13g, Radix Glycyrrhizae 14g, rock sugar 18g, honey 30g.Respectively by almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae is clean by clean water, then each component raw material is put into extractor to mix, shakeout, 37min is soaked with the clear water of the amount just each component raw material do not added, add again each component raw material shakeout in extractor after the clear water of 15 times of shared cumulative volume, first time decoction is carried out in heating, with high heat heating material in extractor is turned slow fire boiling 45min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue puts into extractor again, shakeout, add again filter residue shakeout in extractor after the clear water of 13 times of shared cumulative volume, heating, carry out second time to decoct, heating material in extractor is turned slow fire boiling 35min by intense fire to boiling, stop heating, filter after leaving standstill, get filtrate, merge first time decoction, second time decocts gained filtrate, in the filtrate after merging, add rock sugar stir, heating, temperature is 90 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, namely obtains extract after leaving standstill, extract is put into the PET food plastic bottle of the 400ml/ bottle after sterilization treatment, sealing, obtains product.
Clinical effectiveness is investigated
1, patient screens requirement: (1) coughs, dry cough; Have phlegm, phlegm is dense or rare clearly;
(2) fluoroscopy of chest has no TB focus.
2, clinical data: treatment cough case 50 example, wherein man 29 example, female 21 example; Age bracket 18 ~ 73 years old, the course of disease 0.5 ~ 33 year.
3, methods for the treatment of: drink 2 every days of product of the present invention, each 200ml.It within 5 days, is a course for the treatment of.Need the 1-5 course for the treatment of according to the state of an illness and the course of disease, follow the tracks of and follow up a case by regular visits to 6 months.,
4, points for attention: avoid water of drinking tea, eat vinegar-pepper food.
5, efficacy evaluation:
(1) fully recover: cough stops, sputum is normal, apnea sense of discomfort, and other cough syndromes disappear, and follow the tracks of to follow up a case by regular visits to having no recurrence;
(2) take a turn for the better: cough obviously reduces, and sputum obviously changes;
(3) invalid: clinical symptoms have no improvement.
6, efficacy analysis: 30 examples of fully recovering in clinical 50 routine patients, take a turn for the better 12 examples, and invalid 8 examples, treatment cough is efficient reaches 84%.
The survey showed that by above-mentioned, the present invention is directed to cough and have comparatively obvious curative effects, and treatment cough is efficient up to 84%.
The aforementioned description to concrete exemplary of the present invention is to illustrate and the object of illustration.These descriptions not want the present invention to be defined as disclosed precise forms, and obviously, according to above-mentioned instruction, can much change and change.The object selected exemplary embodiment and describe is to explain certain principles of the present invention and practical application thereof, thus those skilled in the art can be realized and utilize various different exemplary of the present invention and various different selection and change.Scope of the present invention is intended to limited by claims and equivalents thereof.
Claims (5)
1. a relieving cough and asthma beverage, is characterized in that, according to ratio of weight and number, comprises following component raw material: almond 10-20 part, gingko benevolence 5-10 part, root of Chinese wild ginger 3-5 part, bulb of fritillary 10-15 part, walnut kernel 10-20 part, peanut 10-15 part, Radix Glycyrrhizae 8-20 part, rock sugar 10-20 part, honey 20-30 part.
2. beverage relieving cough and asthma according to claim 1, is characterized in that, according to ratio of weight and number, comprises following component raw material: 20 parts, almond, gingko benevolence 9 parts, the root of Chinese wild ginger 4 parts, the bulb of fritillary 15 parts, walnut kernel 18 parts, peanut 15 parts, 15 parts, Radix Glycyrrhizae, 16 parts, rock sugar, honey 30 parts.
3. a preparation method for beverage relieving cough and asthma as claimed in claim 1, is characterized in that, comprises following operating procedure:
(1) take required each component raw material according to ratio of weight and number, then respectively almond, gingko benevolence, the root of Chinese wild ginger, the bulb of fritillary, walnut kernel, peanut, Radix Glycyrrhizae are cleaned, for subsequent use;
(2) by step (1) clean after raw material mixing, be soaked in water 30 ~ 40min, add water and heat carry out first time decoction, intense fire boils and turn slow fire boiling 30 ~ 50min to boiling, stop heating, filter after leaving standstill, get filtrate, filter residue adds water and heats and carries out second time decoction, intense fire boils and turn slow fire boiling 30 ~ 40min to boiling, stops heating, filters after leaving standstill, get filtrate, merge twice gained filtrate;
(3) add rock sugar in the filtrate after step (2) gained merges to stir, heating, temperature is 85-95 DEG C, adds honey again, mix thoroughly after rock sugar melts, and stops heating, i.e. extract;
(4) step (3) gained extract is encapsulated, obtain product.
4. preparation method according to claim 3, is characterized in that: in step (2), first time decocts 15 ~ 20 times that amount of water is the raw material cumulative volume added.
5. preparation method according to claim 3, is characterized in that: in step (2), second time decocts 11 ~ 15 times that amount of water is the raw material cumulative volume added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510091112.7A CN104687195A (en) | 2015-02-28 | 2015-02-28 | Beverage capable of relieving cough and asthma and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510091112.7A CN104687195A (en) | 2015-02-28 | 2015-02-28 | Beverage capable of relieving cough and asthma and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687195A true CN104687195A (en) | 2015-06-10 |
Family
ID=53335086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510091112.7A Pending CN104687195A (en) | 2015-02-28 | 2015-02-28 | Beverage capable of relieving cough and asthma and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104564A (en) * | 2015-08-18 | 2015-12-02 | 安徽红花食品有限公司 | Peanut and soybean mixed nutritive thin sheet capable of relieving coughs and making method thereof |
| CN106819706A (en) * | 2017-03-15 | 2017-06-13 | 钱建荣 | A kind of lemon chrysanthemum beverage and preparation method thereof |
-
2015
- 2015-02-28 CN CN201510091112.7A patent/CN104687195A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104564A (en) * | 2015-08-18 | 2015-12-02 | 安徽红花食品有限公司 | Peanut and soybean mixed nutritive thin sheet capable of relieving coughs and making method thereof |
| CN106819706A (en) * | 2017-03-15 | 2017-06-13 | 钱建荣 | A kind of lemon chrysanthemum beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102198262A (en) | Chinese medicine preparation for treating infant rotavirus enteritis and preparation method thereof | |
| CN103142950A (en) | Chinese patent drug for treating infantile diarrhea | |
| CN104605387A (en) | Nutritional herbal cuisine capable of relieving postoperation radiotherapy response of cancer patient | |
| CN104738754A (en) | Drink for moistening lung to arrest cough and production method thereof | |
| CN104757361B (en) | A kind of health drink for treating sphagitis | |
| CN104687195A (en) | Beverage capable of relieving cough and asthma and preparation method thereof | |
| CN103330862B (en) | Stomachic tea for patient care of gastroenterology department | |
| CN104623417A (en) | Nutritional herbal cuisine for improving postoperative immune function of cancer patients and preparation method | |
| CN104605372A (en) | Nutritional herbal cuisine based on cancer radiotherapy patient and preparation method thereof | |
| CN106692845A (en) | Medicament for treating diabetes and preparation method thereof | |
| CN104720042A (en) | Health drink with function of clearing throat, and preparation method of health drink | |
| CN104162136A (en) | Traditional Chinese medicine granule for treating spleen and stomach cold hysteresis and preparation method of traditional Chinese medicine granule | |
| CN104687194A (en) | Heat-clearing, phlegm-dissipating and cough-relieving beverage and preparation method thereof | |
| CN104043076A (en) | Special effect cough-relieving tea and preparation method thereof | |
| CN102038843B (en) | Syrup for treating gastric ulcer and lymphoma and preparation method thereof | |
| CN107551135A (en) | A kind of mulberry leaf disappear lipoid and reducing blood pressure tea and preparation method thereof | |
| CN106266864B (en) | A kind of Chinese medicinal capsule and preparation method for treating paracmasis COPD | |
| CN106692858A (en) | Medicine for treating threatened abortion and preparation method of medicine | |
| CN106729057A (en) | It is a kind of to treat medicine of nosebleed epistaxis and preparation method thereof | |
| CN104687196A (en) | Phlegm-dissipating and cough-relieving beverage and preparation method thereof | |
| CN103961512A (en) | Traditional Chinese medicine preparation for traumatic pneumothorax nurse and preparation method thereof | |
| CN103520541B (en) | Dressing umbilicus granule for treating postnatal neurosis intestinal obstruction and preparation method thereof | |
| CN117981850A (en) | Stomach-nourishing medicated diet and preparation method thereof | |
| CN102370848A (en) | Chinese herbal medicine for treating damp evil-caused leucorrhea of women | |
| CN107929429A (en) | A kind of endo-medicine and preparation method for treating palpitation and uneasiness and insomnia and dreamful sleep |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |