CN108338340A - Lily dark plum salad - Google Patents
Lily dark plum salad Download PDFInfo
- Publication number
- CN108338340A CN108338340A CN201710046932.3A CN201710046932A CN108338340A CN 108338340 A CN108338340 A CN 108338340A CN 201710046932 A CN201710046932 A CN 201710046932A CN 108338340 A CN108338340 A CN 108338340A
- Authority
- CN
- China
- Prior art keywords
- parts
- lily
- dark plum
- salad
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234435 Lilium Species 0.000 title claims abstract description 30
- 240000008415 Lactuca sativa Species 0.000 title claims abstract description 23
- 235000012045 salad Nutrition 0.000 title claims abstract description 23
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 240000007087 Apium graveolens Species 0.000 claims abstract description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 11
- 235000010591 Appio Nutrition 0.000 claims abstract description 11
- 240000000467 Carum carvi Species 0.000 claims abstract description 11
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 235000015067 sauces Nutrition 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 241000758789 Juglans Species 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 5
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 230000004596 appetite loss Effects 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 235000021266 loss of appetite Nutrition 0.000 abstract description 2
- 208000019017 loss of appetite Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 2
- 241000207961 Sesamum Species 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to field of food, lily dark plum salad, by lily, western celery, dark plum, apple, walnut kernel etc. is made, and making step is：Take a small bowl, pour into soy sauce, lemon juice, Icing Sugar, sesame paste, it is mixed thoroughly with cold boiling water, it is modulated into sauce, the food materials that lily etc. cuts are put into salad bowl, sauce is spooned when edible, it is sprinkled into walnut, mix thoroughly, adding a little caraway to intersperse, it can be served, the present invention for it is weakness of the spleen and the stomach, loss of appetite, be easy diarrhea, have good conditioning effect.
Description
Technical field
The invention belongs to field of food, and in particular to lily dark plum salad.
Background technology
Salad be with the various clinkers to cool completely or the green machined that can directly eat at smaller shape after, add
Flavouring or water it is various it is cold it is few department or cold baste mixing made of, the raw material range of choice of salad is very wide, various vegetables, water
Fruit, seafood, birds, beasts and eggs, meat etc. are used equally for the making of salad, but require the fresh delicacy of raw material, meet hygienic requirements.Salad is big
All have the characteristics that lovely luster, good appearance, fresh and tender tasty and refreshing, the greasy appetizing of solution.
Invention content
The object of the present invention is to provide lily dark plum salads.
The technical solution of the present invention is to provide lily dark plum salads, are made of the raw material of following weight part ratio：Lily
200-400 parts, 100-200 parts of western celery, 100-200 parts of dark plum, 100-200 parts of apple, 20-40 parts of walnut kernel, soy sauce 5-
10 parts, 5-10 parts of lemon juice, 5-10 parts of Icing Sugar, 5-10 parts of sesame paste, 5-10 parts of caraway.
Lily dark plum salad is made of the raw material of following preferred weight part ratio：300 parts of lily, western celery 150
Part, 150 parts of dark plum, 150 parts of apple, 30 parts of walnut kernel, 8 parts of soy sauce, 8 parts of lemon juice, 8 parts of Icing Sugar, 8 parts of sesame paste, caraway 8
Part.
The preparation method of lily dark plum salad, includes the following steps：
1）A small bowl is taken, soy sauce, lemon juice, Icing Sugar, sesame paste is poured into, is mixed thoroughly with cold boiling water, be modulated into sauce；
2）Lily is removed the peel and is cut, celery is cut into small pieces, and dark plum is cut in half, and apple is diced, and walnut kernel is baked spare；
2）The food materials that lily etc. cuts are put into salad bowl, and sauce is spooned when edible, are sprinkled into walnut, mix thoroughly, and a little caraway is added to intersperse
It can be served.
The beneficial effects of the invention are as follows：For weakness of the spleen and the stomach, loss of appetite, easy diarrhea, there is good conditioning effect.
Specific implementation mode
With reference to embodiment, invention is further described in detail, but is not limitation of the present invention.
Embodiment 1:Lily dark plum salad, is made of the raw material of following weight：200 grams of lily, 100 grams of western celery,
100 grams of dark plum, 100 grams of apple, 20 grams of walnut kernel, 5 grams of soy sauce, 5 grams of lemon juice, 5 grams of Icing Sugar, 5 grams of sesame paste, 5 grams of caraway.
The preparation method of lily dark plum salad, includes the following steps：
1）A small bowl is taken, soy sauce, lemon juice, Icing Sugar, sesame paste is poured into, is mixed thoroughly with cold boiling water, be modulated into sauce；
2）Lily is removed the peel and is cut, celery is cut into small pieces, and dark plum is cut in half, and apple is diced, and walnut kernel is baked spare；
2）The food materials that lily etc. cuts are put into salad bowl, and sauce is spooned when edible, are sprinkled into walnut, mix thoroughly, and a little caraway is added to intersperse
It can be served.
Embodiment 2:Lily dark plum salad, is made of the raw material of following weight：300 grams of lily, 150 grams of western celery,
150 grams of dark plum, 150 grams of apple, 30 grams of walnut kernel, 8 grams of soy sauce, 8 grams of lemon juice, 8 grams of Icing Sugar, 8 grams of sesame paste, 8 grams of caraway.
The preparation method is the same as that of Example 1.
Embodiment 3:Lily dark plum salad, is made of the raw material of following weight：400 grams of lily, 200 grams of western celery,
200 grams of dark plum, 200 grams of apple, 40 grams of walnut kernel, 10 grams of soy sauce, 10 grams of lemon juice, 10 grams of Icing Sugar, 10 grams of sesame paste, caraway 10
Gram.
The preparation method is the same as that of Example 1.
Claims (3)
1. lily dark plum salad, it is characterized in that being made of the raw material of following weight part ratio：200-400 parts of lily, western celery
100-200 parts, 100-200 parts of dark plum, 100-200 parts of apple, 20-40 parts of walnut kernel, 5-10 parts of soy sauce, 5-10 parts of lemon juice,
5-10 parts of Icing Sugar, 5-10 parts of sesame paste, 5-10 parts of caraway.
2. lily dark plum salad according to claim 1, it is characterized in that being made of the raw material of following weight part ratio：Lily
300 parts, 150 parts of western celery, 150 parts of dark plum, 150 parts of apple, 30 parts of walnut kernel, 8 parts of soy sauce, 8 parts of lemon juice, 8 parts of Icing Sugar,
8 parts of sesame paste, 8 parts of caraway.
3. the preparation method of lily dark plum salad according to claim 1, it is characterized in that including the following steps：
1）A small bowl is taken, soy sauce, lemon juice, Icing Sugar, sesame paste is poured into, is mixed thoroughly with cold boiling water, be modulated into sauce；
2）Lily is removed the peel and is cut, celery is cut into small pieces, and dark plum is cut in half, and apple is diced, walnut kernel bake it is spare,
2）The food materials that lily etc. cuts are put into salad bowl, and sauce is spooned when edible, are sprinkled into walnut, mix thoroughly, and a little caraway is added to intersperse
It can be served.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710046932.3A CN108338340A (en) | 2017-01-22 | 2017-01-22 | Lily dark plum salad |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710046932.3A CN108338340A (en) | 2017-01-22 | 2017-01-22 | Lily dark plum salad |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108338340A true CN108338340A (en) | 2018-07-31 |
Family
ID=62974422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710046932.3A Pending CN108338340A (en) | 2017-01-22 | 2017-01-22 | Lily dark plum salad |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108338340A (en) |
-
2017
- 2017-01-22 CN CN201710046932.3A patent/CN108338340A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180731 |
|
| WD01 | Invention patent application deemed withdrawn after publication |