KR20190116710A - send wich - Google Patents

send wich Download PDF

Info

Publication number
KR20190116710A
KR20190116710A KR1020180039671A KR20180039671A KR20190116710A KR 20190116710 A KR20190116710 A KR 20190116710A KR 1020180039671 A KR1020180039671 A KR 1020180039671A KR 20180039671 A KR20180039671 A KR 20180039671A KR 20190116710 A KR20190116710 A KR 20190116710A
Authority
KR
South Korea
Prior art keywords
potatoes
green tea
sandwich
mixing
sugar
Prior art date
Application number
KR1020180039671A
Other languages
Korean (ko)
Inventor
임진호
Original Assignee
임진호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임진호 filed Critical 임진호
Priority to KR1020180039671A priority Critical patent/KR20190116710A/en
Publication of KR20190116710A publication Critical patent/KR20190116710A/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for preparing a green tea sandwich. The method comprises the steps of: (a) steaming potatoes and smashing the potatoes; (b) cutting cucumbers, paprika, and pickles in a square shape, adding half spoon to one half spoon of sugar and salt, and mix the ingredients with the smashed potatoes from (a); (c) mixing the potatoes from (a) with fresh cream; (d) mixing the mixtures of (c) and (b); (e) applying butter on a frying pan and bake a piece of bread; (f) and applying the mixture of (d) on the bread and adding green tea powder. The sandwich of the present invention has soft inner portion and crispy outer portion.

Description

녹차 샌드위치 제조방법{send wich}How to make green tea sandwiches {send wich}

본 발명은 녹차 샌드위치 제조방법에 관한 것으로, 더욱 상세하게는 식감이The present invention relates to a green tea sandwich manufacturing method, more specifically, the texture

부드러우며, 소화가잘되는 녹차 샌드위치 제조방법에 관한 것이다To a soft, digestible green tea sandwich

본 발명에 따른 녹차 샌드위치 제조방법에 의하면, 녹차 향을 샌드위치에 더함으로써 더욱 새로운 샌드위치를 섭취할수 있다.According to the green tea sandwich production method according to the present invention, by adding the green tea flavor to the sandwich can be ingested a new sandwich.

없음.none.

없음.none.

본 발명에 따른 녹차 샌드위치 제조방법에 의하면, 녹차 향을 샌드위치에 더함으로써 더욱 새로운 샌드위치를 섭취할수 있다.According to the green tea sandwich production method according to the present invention, by adding the green tea flavor to the sandwich can be ingested a new sandwich.

본 도면은 녹차 샌드위치의 완성모습과 제조 과정이다This figure is the complete appearance and manufacturing process of green tea sandwich

스푼의 비율로 설탕과 소금을 넣어 혼합하는 단계, 설탕을 1 티스푼에서 1과1/2 티스푼을 혼합하는 단계 감자를 삶아 으깨는 단계 오이 파프리카 피클을 정사각형으로 짜르는 단계 설탕과 소금을 반 스푼에서 한 스푼 반을 넣어 혼합하는 단계, 식빵을 버터에 구워주는 단계Mix sugar and salt in the ratio of spoons, mix 1 teaspoon to 1 and 1/2 teaspoon of sugar, smash the potatoes, squeeze the squares of cucumber paprika pickles in half a spoon Mix one tablespoon and half, bake bread in butter

샌드위치는 통상적으로 한끼 식사의 대용으로 많이 섭취되고 있다 이러한 샌드위치는 식빵과 식빵 사이에 햄이나 야채나 맛살 등 다양한 음식재료를 넣어서 섭취하는 것이다 이러한 샌드위치 대신 녹차가루를 더하여 녹차향을 느낌으로서 더욱 새롭게 섭취하는것이다.Sandwiches are commonly consumed as a substitute for a meal. These sandwiches are made by putting a variety of food ingredients such as ham, vegetables or flavored meat between the bread and the bread. It is.

Claims (1)

스푼의 비율로 설탕과 소금을 넣어 혼합하는 단계, 설탕을 1 티스푼에서 1과1/2 티스푼을 혼합하는 단계, 감자를 삶아 으깨는 단계오이 파프리카 피클을 정사각형으로 짜르는 단계, 설탕과 소금을 반 스푼에서 한 스푼 반을 넣어 혼합하는 단계, 식빵을 버터에 구워주는 단계, 녹차가루를 뿌려주는 단계Mixing sugar and salt in the ratio of spoons, mixing 1 teaspoon to 1/2 teaspoon of sugar, smashing potatoes, slicing cucumber paprika pickles into squares, half sugar and salt Mix from spoon to spoon and mix, bake bread in butter, sprinkle green tea powder
KR1020180039671A 2018-04-05 2018-04-05 send wich KR20190116710A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180039671A KR20190116710A (en) 2018-04-05 2018-04-05 send wich

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180039671A KR20190116710A (en) 2018-04-05 2018-04-05 send wich

Publications (1)

Publication Number Publication Date
KR20190116710A true KR20190116710A (en) 2019-10-15

Family

ID=68209553

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180039671A KR20190116710A (en) 2018-04-05 2018-04-05 send wich

Country Status (1)

Country Link
KR (1) KR20190116710A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230017458A (en) 2021-07-28 2023-02-06 김보라 Panini sandwich with pork belly and manufacturing method of the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230017458A (en) 2021-07-28 2023-02-06 김보라 Panini sandwich with pork belly and manufacturing method of the same

Similar Documents

Publication Publication Date Title
KR20180119807A (en) Method of cheese and kimchi-boned rib skewer
KR20190116710A (en) send wich
KR20150099058A (en) pastar salad
KR20180016459A (en) Rice Bar
KR20190039452A (en) How to make rice for gimbap
RU2349118C1 (en) Production method of preserves "collops in sour cream and onion sauce"
RU2352163C1 (en) Method of production canned food "home-made cutlets in sour cream sauce"
KR101608460B1 (en) Phily cheesesteak soure and method for preparing phily cheesesteak using the same
KR101582257B1 (en) Manufacturing method of fish paste with ddukboki
KR100526449B1 (en) pizza type vegetable burger manufacture method
KR20180098995A (en) Sweet and sour pork and manufacturing method thereof
JP2010099048A (en) Food containing ground sesame
KR20160080145A (en) Croquette method using white bread
KR101522539B1 (en) Pancake ice manufacturing method
KR20140055347A (en) Method for manufacturing the instant food, and its instant food
RU2178971C1 (en) Method of producing flour product "sloyer"
KR101126267B1 (en) Manufacturing method for doughnut typed processed meat and processed meat using it
RU2360503C1 (en) Production method of canned food "domashnie cutlets in sour cream with tomato sauce"
KR20020080082A (en) A manufacturing process for a rice pizza
JP3202573U (en) processed food
KR20150112188A (en) Rice Bar
JP5713174B2 (en) Frozen fried food and method for producing the same
KR20150124083A (en) A method of preparing pork cutlet using spawn of pollack
Conard The Union Offers Party Clothes for Plain Foods
KR100362220B1 (en) Method of making a con type rice cake