KR100362220B1 - Method of making a con type rice cake - Google Patents

Abstract

The present invention relates to a method for producing gourd rice by adding rice with various seasonings in a gourd-shaped biscuit and decorating it with pickles, laver powder, sesame seeds, and the like. After mixing the sauce and rice with seasoning and cooling, put the mixed rice into a biscuit, and if necessary, toppings such as pickles, laver powder, sesame seeds, etc. It is also possible to add.

Description

METHOD OF MAKING A CON TYPE RICE CAKE}

The present invention relates to a method for producing a solid rice, and more particularly, to a method for producing a solid rice by adding a variety of condiments in the shell-shaped biscuits decorated with pickles, laver powder, sesame seeds and the like.

In countries where rice is a staple food, rice is usually eaten every meal. Recently, the consumption of rice is decreasing every year due to the ease of eating and the spread of western food. In addition, in the case of a single-working family or a person who lives alone, there are more and more people who purchase various types of rice on the market and simply eat. Commercially available types of rice are vacuum-packed rice and warmed in a microwave oven when eating. Some products are packaged and sold in a frozen state.

In addition to the products that are sold by vacuuming or freezing the rice as described above, as foods have been westernized in recent years, products have been produced by combining rice with western foods. Korean Patent Application No. 1993-7358 of April 30, 1993 discloses a method for preparing bread roll gimbap combining kimbap and western bread. This method of making gimbap is made by kneading baking powder, wheat flour, venous sugar, margarine, whole milk powder, eggs, refined salt, butter, etc., and then thinning it. To make it.

In addition, Korean Patent Patent Application No. 1997-46204 of September 8, 1997 discloses a pizza manufacturing method based on rice. This pizza manufacturing method is a crust made by mixing powder of non-glutinous rice and glutinous rice, baking powder, salt, sugar, and perilla oil with agitated water, and onion, tomato ketchup, chili seed powder, garlic compaction, uta sauce, pepper, and perilla oil. It is applied to stack the normal pizza cheese and topping ingredients, using raw bean water as the stirring water, 3 cups of non-glutinous rice powder (measuring cup), 1 cup of glutinous rice powder, 1 cup raw bean water, and baking powder And salt and sugar are each formulated at a rate of 150g.

However, in the case of conventional gimbap made by putting sesame seeds, salt, sesame oil, etc. into the rice and wrapping it in seaweed, it has a shortcoming of being quickly damped. After kneading the paste, it is made by heating it, which takes a lot of time and makes the manufacturing process cumbersome. In the case of rice-based pizzas, the ingredients of the pizza made from starch are merely replaced with rice.

In view of these problems, by commercializing more diverse types of rice related to Western foods, children and adolescents who are gradually accustomed to western foods have increased rice intake, which leads to increased rice consumption and even nutrition. The purpose of the present invention is to provide a method of producing rice rice that can induce a balanced development of the body.

1 is a perspective view showing a solid rice of the present invention,

Figure 2 is a photograph showing a solid rice of the present invention.

♣ Explanation of symbols for main part of drawing ♣

10: biscuits 12: rice

14: toppings 16: cucumber

The object of the present invention described above is to prepare a salted rice, characterized in that the salt and sesame oil, sesame salt, red pepper powder, seasonings, such as seasonings and sauce mixed with rice and cooled, and then put the mixed rice into a biscuit in the shape of a shell Is achieved by the method.

Hereinafter, with reference to the accompanying drawings will be described in detail with respect to the solid rice manufacturing method according to a preferred embodiment of the present invention.

1 is a perspective view showing a solid rice of the present invention, Figure 2 is a photograph showing a solid rice of the present invention.

First, the green rice of the present invention shown in FIG. 1 is mixed with vegetables such as salt, sesame oil, sesame salt, red pepper powder, seasonings, etc. It has a structure which put the cooked rice 12 together.

It is also possible to sprinkle with toppings such as pickles, laver and sesame seeds on the biscuits.

How to make a solid rice of this composition, the sauce is made with various seasonings (14), such as salt, sesame oil, sesame salt, red pepper powder, seasonings, etc., and then vegetables such as cucumbers (16) with warm rice (12) Put in and mix evenly. Next, after the rice is cooled for a suitable time, the mixed rice is placed in the biscuits 10 of the shape.

Example

First, 0.5 teaspoons of salt, 2 teaspoons of sesame oil, 0.5 teaspoon of sesame salt, 1 teaspoon of red pepper powder, 0.1 teaspoon of seasoning, and 0.3 teaspoon of sugar were added to the roots to make a sauce.

Next, add warm rice (about 200g, about 1 bowl of rice) into a saucepan, and then slice the cucumber with the sauce and mix it evenly. It was.

After cooling the mixed rice for about 10 minutes, evenly put the five biscuits (10), and then, as a topping material, sprinkled with a small amount of powdered laver and sesame seeds, a delicious solid like the picture of Figure 2 I made rice.

In the preferred embodiment of the present invention described so far, it is illustrated that the rice is made by mixing the sauce and rice, but those skilled in the art, it will be understood that many other various modifications are possible. For example, you can mix salt, sesame oil, and sesame seeds with warm rice, mix it with a bite, and mix cucumbers and hams cut into appropriate pieces. Rice can be made not only in the cone shape as illustrated, but also in the form of rolls made with a certain thickness, such as gimbap, to make biscuits in the shape of various children's favorite characters.

According to the present invention described above, since the food is added to the biscuit-shaped biscuits and decorated with pickles, laver powder, sesame seeds, etc. commercialized, children and adolescents whose taste is gradually westernized also have an intake amount of rice. Increasing evenly intake of nutrients has the advantage of inducing a balanced development of the body.

Claims (2)

Prepare several biscuits (about 5 per serving), Mix 0.5 teaspoon salt, 2 teaspoons of sesame oil, 0.5 teaspoons of sesame salt, 1 teaspoon of red pepper powder, 0.1 teaspoon of seasonings, and 0.3 teaspoon of sugar, mix them evenly. Put warm rice of about 200g in a pot and mix it with the sauce and slice the cucumber. After cooling the mixed rice for about 10 minutes, the method of producing a rice rice, characterized in that evenly put in the plurality of biscuits. The method of claim 1, Method of producing a rice rice, characterized in that topping materials such as pickles, laver powder, sesame seeds on the rice in the biscuit solid.