KR20010100393A - A hamburger patty manufacturing method using Kimchi - Google Patents

Abstract

(1) Field of invention

The present invention relates to a method of manufacturing a patty for hamburgers, and more particularly, to a method of properly containing kimchi in a patty for hamburgers.

(2) Purpose of invention

The present invention is to provide a hamburger that can be eaten deliciously by anyone, as well as containing a kimchi in a proper method when manufacturing a patty of hamburgers, as well as to help health by eating kimchi naturally while eating a hamburger to be.

(3) Composition of invention

Prepare kimchi of about 40-50% of the total weight of the ingredients when preparing a patty for hamburgers, but use kimchi roasted in a state in which small pieces of moderately matured broth are removed.

Prepare Wooyangji and Jiminji at 3: 1 to 4: 1 so that it is about 15 to 20% of the total weight, and prepare proper amounts of other hamburger patty ingredients such as roasted onions, nutmeg, bread crumbs, eggs, flour, and uji Here, the kimchi, Wooyangji, and Jimin mix and mix with seasoning and seasoning until kneading,

After the dough, peel off about 10g each to make a patty shape, and evenly bake it in a frying pan to make a patty for hamburgers made mainly of kimchi.

(4) the effect of the invention

According to the present invention, the production of a hamburger patty as a main ingredient of kimchi has made it possible to provide a hamburger that suits the taste on average regardless of the age of a person, thus greatly expanding the consumption of the hamburger, and the Korean people must eat well. Kimchi, which is our own food, should be eaten a lot, and especially children and adolescents can benefit from health by ingesting large amounts of kimchi.

Description

A hamburger patty manufacturing method using Kimchi}

The present invention relates to a method for manufacturing a patty for hamburgers, and more specifically, to create a new taste of hamburgers by appropriately containing kimchi in the patty for hamburgers, and to help the health of children and adolescents who mainly enjoy hamburgers. will be.

As is well known, hamburgers originally originated in the West, but have recently been introduced into Korea, and the consumption is rapidly increasing, especially among children and adolescents.

However, as the consumption of hamburgers increases, it is natural that a variety of tastes are required, and there is a problem that the consumption class of hamburgers is limited to children and adolescents. The reason for this is that a conventional hamburger patch is mostly made of beef or pork. For older people the perception of greasy food was prevalent.

Another important problem is that the consumption of vegetables and kimchi of children and adolescents gradually decreases as they eat hamburgers and other types of fast foods. To be.

In other words, children and adolescents who have eaten kimchi, which has been eaten by Koreans for a long time, rarely eat it, so the intake of vitamin C, etc. that can be obtained from kimchi is insufficient, causing many health problems. It is a representative traditional food of Korea that our nation has used habitually since the Three Kingdoms era, and it can be called a complete nutritional food that is essential for Korean people.

The present invention devised in view of the above problems by providing a hamburger patties of the hamburger in a suitable way to produce a new taste and everyone can eat delicious, as well as help to health by eating kimchi naturally while eating hamburgers It is an invention for the purpose of this.

Look at the manufacturing method of the present invention.

First, prepare kimchi to be about 40-50% of the total weight of the ingredients for manufacturing a patty for hamburgers, but the kimchi is properly matured to a small size, removed part of the broth, and then fried in a frying pan with cooking oil. After roasting, remove most broth using your hands or utensils.

Prepare Wooyangji and Jiminji at 3: 1 to 4: 1 so that it is about 20-25% of the total weight, and prepare proper amounts of other hamburger patty ingredients such as roasted onions, nutmeg, bread crumbs, egg whites, flour, and uji After that, the above kimchi and pork and beef are mixed, seasoning and seasoning is added by adding an appropriate amount until the dough is sticky.

After the dough, peel off about 10g to make a patty shape, and cook evenly using a frying pan.

Looking at the present invention in more detail in the following examples as follows.

[Example]

Prepare 2kg of kimchi prepared by the method as described above, prepare 850g of Wooyangji and 250g of Minjiji, 250g of fried onions, 2g of nutmeg, 300g of breadcrumbs, 4 eggs (white), 450g of flour, 140g of Uji, etc. Prepare.

Mix the prepared ingredients until the sticky kneading, but add soy sauce, salt, ketchup, seasonings, black pepper, cooking oil, liver garlic juice slightly.

When the dough is finished, peel off about 100g to make a patch shape, and then cook both sides in a frying pan with cooking oil.

In this way, about 40 hamburger patches could be made.

Apply the mastered on both sides of the hamburger buns, then lay the lettuce, put the hamburger patches on top of them, and then the tomato and hamburger buns on top of them to complete the hamburger.

As a result of eating hamburgers made with these hamburger patties, it was found that the main ingredient of the patties was kimchi, so it was very suitable for palates even for older people, and it was found that children would eat deliciously without rejection.

So far, the method of using kimchi as a main ingredient has been described, but other types of kimchi may be used, but at this time, the radish may be mixed with 1/3 of diced cabbage and finely used. Is the same as

As can be seen from the above, the production of hamburger patties as a main ingredient of kimchi has made it possible to provide a hamburger that fits the average taste regardless of the age of a person, thus greatly expanding the consumption of burgers. People can eat a lot of kimchi, our own food that must be eaten, especially children and adolescents can expect the effect of being able to help health by ingesting large amounts of kimchi.

Claims (2)

Prepare kimchi of about 40 to 50% of the total weight of the ingredients when preparing a patty for hamburgers, but use kimchi, which is chopped to a small size and stir-fried with moderate broth, Prepare Wooyangji and Jiminji at 3: 1 to 4: 1 so that it is about 20-25% of the total weight, and prepare proper amounts of other hamburger patty ingredients such as roasted onions, nutmeg, bread crumbs, egg scoops, flour, and uji After mixing the above kimchi, Wooyangji, and Jimin and adding seasonings and condiments to knead until there is a stickiness, Method of producing a patty for hamburgers made mainly of kimchi, characterized in that after making the dough, peel off about 10g each to make a patty shape. The method of claim 1, A method for producing a patty for hamburgers using kimchi as a main ingredient, characterized by using radish greens mixed with 1/3 of radish in place of kimchi.