KR100648838B1 - Patties for burger - Google Patents

Abstract

 The present invention is mainly made of meat, such as beef, pork, chicken, goat meat, salmon, shrimp, etc., so that the original taste and nutrition can be properly supplied without sacrificing the texture and taste of meat The present invention relates to a patty mainly used for a Burger, etc., comprising: cutting and processing a main material into thin hexahedral pieces having a width of 2 to 3 cm and a thickness of 2 to 3 mm; Aging the cut main ingredients in charcoal kigiman soy sauce (brand name) for 2 days; Adding sugar and liquor to the main ingredients aged in soy sauce and mixed with soy sauce, and simmering for about 6 hours; Soy; 0.8 pounds, sugar; 0.8 pounds, Miwon; 0.05 pounds, pepper; 0.03 pounds, garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; Preparing a seasoning by mixing 0.3 pounds of red pepper powder; The process of cooking by mixing the above seasonings in the matured main ingredients: and is characterized by the process of molding the main ingredients cooked and mixed with seasonings baked in a debit and then rapidly cooled and packaged.

  Patty, Burger Patty, Hamburger, Shrimp Burger, Salmon Burger

Description

Patties for burger}             

  1 is a perspective view showing a cutting processing form of the main material

  BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a patty mainly used for a burger, and more specifically, meat, salmon, shrimp, and the like as beef, pork, chicken, and goat meat as the main ingredients. It is about a patty that can be easily eaten by properly supplying its own taste and nutrition without destroying it.

  In general, burgers such as hamburgers (類) are made by putting a patty cooked by mincing beef, etc. These patties are made by slicing the main ingredients finely or minced and then forming a round shape and baking them.

  Conventional patties such as meat are made by grinding or chopping the main ingredients such as meat, but the meat has a slightly soft taste, but the original chewable taste of meat cannot be produced properly and the nutrients that the main ingredients originally have It is not able to properly bring out its own taste and nutrition, such as being destroyed in the cooking process.

  In addition, patties using various main ingredients, such as shrimp, are also widely known, but they are also chopped or ground to prepare the main ingredients, and they do not provide enough of their original taste, aroma, and nutrients.

  In addition, various types of frozen foods have been developed to easily cook cooked foods such as frozen hams, but patties for burgers are not developed in frozen foods, so they can be enjoyed easily regardless of places. It does not meet the demands of the consumer who wants.

  There are also people who want to make their own burgers by putting their homemade patties in lightly baked buns. Development of the product is called for.

  In the present invention, while providing a patty mainly using meat, such as beef, pork, chicken, goat, and various other main ingredients such as salmon, shrimp, the main material by processing in the form of (Slice) so that the original meat of the main material is not destroyed as much as possible Without losing the original taste and nutrition of its own, it is intended to make it possible for consumers to eat easily by properly utilizing the taste and nutrition.

  The present invention is mainly thin meat such that meat, such as beef, pork, chicken, goat, and the main ingredients such as salmon, shrimp, etc., without grinding or chopping or chopping, can be provided with the original taste and nutrition of the main ingredients as it is. When cut and processed into pieces to be cooked, the present invention will be described in detail below with reference to specific examples.

 (Example)

 1. Processing and aging of main material

  In the present invention, mainly used meat, such as beef, pork, chicken, goat, salmon, shrimp bar,

  Meats such as beef, pork, chicken, and goat meat are removed by removing excess fat. Salmon is used only by peeling meat parts. Use only parts

  In the present invention, the main ingredients of the above beef, pork, chicken, goat meat, salmon, shrimp are used in the same process and cooked in the same process, so below the main ingredients of beef, pork, chicken, goat, salmon 'Shrimp' is collectively referred to as 'main ingredient'.

  The main material is used to cut into a thin cube shape as shown in Figure 1,

Cut into thin cubes that are approximately 2–3 cm long and 2–3 mm thick.

  The main form of the main material is cut into thin cubes. Unlike the conventional case in which the main ingredients such as meat are ground, chopped and chopped, the soft and chewy meat tissues of the main ingredients are preserved without being destroyed. The original taste of meat can be delivered as it is, and the inherent taste and nutrition of the main ingredient can be processed to the maximum without loss.

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 2. Ingredients and Preparation of Seasonings

  The seasoning constituting the present invention is composed of the following various composition materials, and the composition material constituting the seasoning is a compounding ratio based on 10 pounds of the main material.

(Composition material and seasoning ratio of seasoning)

    Soy sauce; 0.8 pounds

    Sugar; 0.8 pounds

    Miwon (trade name); 0.05 pounds

    pepper; 0.03 pounds

    garlic; 0.15 pounds

    Liquor (single; brand name); 0.12 pounds

    onion; 0.3 pounds

    Salt; 0.08 pounds

    wave; 0.05 pounds

    Sesame oil; 0.3 pounds

    Apple; 0.3 pounds

    chili powder; To add a spicy taste, it is optionally added, and the dosage is adjusted according to the degree of spicy taste.

    The garlic, onions, green onions, apples, etc. in the above spice composition ingredients should be ground.

    In this way, the seasoning ingredients are blended according to the above blending rate based on 10 pounds of the main ingredient to complete the seasoning.

 3. Cooking and Packaging

  The above-mentioned spices are mixed with the main material cut into a slice cube and molded into a predetermined shape and size so that they can be easily cooked by being baked or cooked as raw or uncooked.

This will be described below for each process.

  ① cooked by cooking;

 Seasonings are mixed with the main ingredients cut into thin hexahedrons, mixed well, and shaped and processed into approximately round, ellipse, or square shapes and cooked by direct roasting.

  The size is varied depending on the patties used for patties, etc., and is cooked by baking to a size of about 1/4 to 1/8 pounds to a thickness of about 7 to 8 mm.

   The patty, which has been roasted and cooked as described above, is rapidly frozen in a rapid freezer as in a conventional frozen food and then vacuum-packed to complete a product.

 ② If you do not learn;

  Mix the above condiments with the main ingredients that have been matured, mix well, and shape them into roughly round, oval or square shapes.

  In addition, the size is variously performed according to the case of using the patties of the burger, and the mold is molded to a size of about 1/4 to 1/8 pounds with a thickness of about 7 to 8 mm.

  When the molding is completed as described above, it is rapidly frozen in a rapid freezer or the like and vacuum-packed to complete the product.

  In each of the above processes, barbecue sauce (smoke; brand name) is added to the sauce, cooked, or sprinkled on a molded patty to give the barbecue sauce's own barbecue flavor (charcoal-flavored flavor) to provide the barbecue taste. Topping may be performed on the molded patty.

  The present invention made as described above can be easily cooked regardless of the place and can be eaten by burgers, etc., while providing convenience of cooking, the meat and nutrients of the main ingredients are supplied without destroying the original taste and nutrition of the main ingredients. You can supply the preserved product as it is.

  Although the present invention has been described in detail through the preferred embodiments, the present invention is not necessarily limited to the above-described limited embodiments, and can be easily implemented by those skilled in the art without departing from the gist of the present invention. Modified embodiments of various forms that may also belong to the scope of the invention.

  As described above, according to the present invention, by cutting the main ingredients of beef, pork, chicken, goat, salmon, and shrimp into thin cube pieces, the meat tissues of the main ingredients are maintained without being destroyed, thereby maintaining the original taste and Nourishment can be supplied as it is, anyone can enjoy a delicious dish regardless of the place without the cumbersome process of cooking, the present invention can be widely supplied as a nutritious food with the simplicity of eating as patties for patties.

Claims (8)

  Patty's main ingredient is cut into thin cubes that are 2 ~ 3cm long and 2 ~ 3mm thick and mixed with the usual seasoning ingredients.   The composition ratio of the seasoning ingredients is based on 10 pounds of the main ingredient beef, soy sauce; 0.8 pounds, sugar; 0.8 pounds, Miwon; 0.05 pounds, pepper; 0.03 pounds, garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; 0.3 pounds' A burger patty characterized in that the main material mixed with the seasoning composition material is molded into a predetermined form and then packaged by rapid cooling.   Patty's main ingredient is cut into thin cubes that are 2 ~ 3cm long and 2 ~ 3mm thick and mixed with the usual seasoning ingredients.   The composition ratio of the seasoning ingredients is based on 10 pounds of main pork, soy sauce; 0.8 pounds, sugar; 0.8 pounds, Miwon; 0.05 pounds, pepper; 0.03 pounds, garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; 0.3 pounds', patties for burgers, characterized in that the main material mixed with the seasoning composition material was molded into a predetermined form and then packaged by rapid cooling.   Patty's main ingredient chicken is cut into thin cubes that are 2 ~ 3cm long and 2 ~ 3mm thick and mixed with conventional seasoning ingredients.   The mixing ratio of the ingredients is based on 10 pounds of chicken meat, soy sauce; 0.8 pounds, sugar; 0.8 pounds; Miwon; 0.05 pounds, pepper; 0.03 pounds; garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; 0.3 pounds' A burger patty characterized in that the main material mixed with the seasoning composition material is molded into a predetermined form and then packaged by rapid cooling.     Patty's main ingredient goat meat is cut into thin cubes that are 2 ~ 3cm long and 2 ~ 3mm thick and mixed with the usual seasoning ingredients.   The composition ratio of the seasoning ingredients is based on 10 pounds of goat meat, soy sauce; 0.8 pounds, sugar; 0.8 pounds, Miwon; 0.05 pounds, pepper; 0.03 pounds; garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; 0.3 pounds' A burger patty characterized in that the main material mixed with the seasoning composition material is molded into a predetermined form and then packaged by rapid cooling.   Patty's main ingredient is cut into slices of thin cubes that are 2 to 3 cm long and 2 to 3 mm thick and mixed with the usual seasoning ingredients.   The composition ratio of the seasoning ingredients is based on 10 pounds of main salmon, soy sauce; 0.8 pounds, sugar; 0.8 pounds; Miwon; 0.05 pounds, pepper; 0.03 pounds; garlic; 0.15 lbs, liquor; 0.12 lbs, onion; 0.3 pounds of salt; 0.08 lbs, green onions; 0.05 pounds, sesame oil; 0.3 pounds, apple; 0.3 pounds' A burger patty characterized in that the main material mixed with the seasoning composition material is molded into a predetermined form and then packaged by rapid cooling. delete delete delete

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