CN104872259A - Biscuits for benefiting qi and nourishing blood and making method thereof - Google Patents
Biscuits for benefiting qi and nourishing blood and making method thereof Download PDFInfo
- Publication number
- CN104872259A CN104872259A CN201510276394.8A CN201510276394A CN104872259A CN 104872259 A CN104872259 A CN 104872259A CN 201510276394 A CN201510276394 A CN 201510276394A CN 104872259 A CN104872259 A CN 104872259A
- Authority
- CN
- China
- Prior art keywords
- powder
- butter
- parts
- benefiting
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses biscuits for benefiting qi and nourishing blood and a making method thereof, and relates to the technical field food processing. The biscuits for benefiting qi and nourishing blood comprise, by weight, 200-300 parts of low-gluten flour, 10-25 parts of Chinese wolfberry powder, 15-25 parts of longan powder, 200-230 parts of butter, 60-80 parts of powdered sugar, 40-80 parts of berry sugar, 2-5 parts of salt, 40-70 parts of peanut powder and 50-80 parts of eggs. The biscuits for benefiting qi and nourishing blood have the advantages of being rich in nutrition, unique in flavor and good in taste, and has the effects of benefiting qi and nourishing blood.
Description
Technical field
The present invention relates to food processing technology field, especially relate to a kind of benefiting qi and nourishing blood biscuit and preparation method thereof.
Background technology
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food very popular in daily life.Common biscuit primary raw material is wheat flour, also has the auxiliary materials such as carbohydrate, starch, grease, dairy products, egg product, essence, leavening agent in addition.Above-mentioned former, auxiliary material is modulated into dough by dough mixing machine, then rolls into dough sheet through rolling mill, and forming machine is pressed into biscuit, finally by baking oven baking, namely becomes loose good to eat biscuit after cooling.Biscuit classification can divide two large classes, i.e. tough biscuit and shortbread type biscuit according to the difference of formula and production technology.Biscuit common on market has: soda cracker, whole wheat, digestive biscuit, sandwich biscuits, fortification biscuit.
Along with rhythm of life is accelerated, the life stress of people increases.Stress, mood is irritated, and mood is emotional, and the symptom such as not have enough sleep all can cause anaemia.At present, biscuit is as people's daily-consumption food items, and based on auxotype, the biscuit with specific health care is less, particularly particularly important to women blood-nourishing biscuits.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, provides a kind of benefiting qi and nourishing blood biscuit and preparation method thereof, the benefiting qi and nourishing blood biscuit that the present invention makes have nutritious, unique flavor, mouthfeel are good, effect of having more benefiting qi and nourishing blood.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 40-100 part, wolfberry fruit powder 15-25 part, longan powder 15-25 part, peanut powder 10-25 part, common yam rhizome powder 10-25 part, gorgon euryale seed powder 10-25 part, ripe red bean grain 60-100 part, butter 60-120 part, Icing Sugar 40-60 part, berry sugar 20-60 part, salt 1-3 part, egg 50-80 part.
Further, described benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 50-80 part, wolfberry fruit powder 18-20 part, longan powder 18-20 part, peanut powder 18-20 part, common yam rhizome powder 18-20 part, gorgon euryale seed powder 18-20 part, ripe red bean grain 60-100 part, butter 90-100 part, Icing Sugar 45-50 part, berry sugar 30-50 part, salt 1-2 part, egg 60-70 part.
The present invention also provides the preparation method of above-mentioned benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 2-3 doubly;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
Have employed the middle herbal ingredients with benefiting qi and nourishing blood in the present invention, its effect is as follows:
Matrimony vine, Compendium of Material Medica is recorded " fruit of Chinese wolfberry is sweet flat and moisten, and property nourishes, can kidney tonifying, moistening lung, production of sperm, beneficial gas, this is the medicine of flat benefit ".The people suffered from a deficiency of the kidney, edible matrimony vine effect is fine, and matrimony vine has effect of kidney tonifying nourishing the liver, eats matrimony vine more and also can promote longevity, alleviate long-term pain in the back.
Longan is containing abundant glucose, sucrose and protein etc., and iron-holder is also higher, while raising heat energy, extra-nutrition, can promote that again hemoglobin regeneration is to enrich blood.Experimental studies have found that, dried longan pulp is except having benefiting action to whole body, useful especially to brain cell, can strengthen memory, dispelling fatigue.
Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is about 20%.Also containing abundant vitamin B2 .PP, A, D, E in peanut, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.Content of mineral substances is also very abundant, particularly containing the amino acid that human body is necessary, has promotion brain cell development, strengthens the function of memory.
Huai Shan, taste is sweet, and property is put down.Return spleen, lung, kidney channel.Have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, effect of the puckery essence of kidney tonifying.Few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.
Gorgon fruit, taste is sweet, puckery, and property is put down.There is tonifying middle-Jiao and Qi, supplementing the kidney to control the nocturnal, effect of eliminating dampness and arresting leucorrhea.For emission, enuresis frequent micturition, insufficiency of the spleenly rushes down for a long time, and gonorrhoea, under band.Gorgon fruit has very high food therapy value simultaneously, in China from ancient times as vigor of remaining youthful forever, prevent the good thing of becoming old and weak before one's age.
Red bean, property is put down, the sweet acid of taste.Invigorating the spleen to arrest diarrhea, inducing diuresis for removing edema.Ancient times, Li Shizhen (1518-1593 A.D.) was called red bean " paddy of the heart ", highlighted the effect that nourishes heart of red bean.Red bean can clearing away the heart-fire, also can bushing blood.Its crude fibre material abundance, help clinically reducing blood lipid, hypotensive, improve the effects such as cardiomotility function; Be rich in irony again simultaneously, can promoting the circulation of qi enrich blood, be very applicable to painstaking effort.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows: the benefiting qi and nourishing blood biscuit that the present invention makes has nutritious, that unique flavor, mouthfeel are good advantage, due to the addition of matrimony vine, longan, peanut, Gorgon fruit, Huai Shan, red bean etc. can strengthening spleen and nourishing stomach, benefiting qi and nourishing blood functional components, healthy very useful to people.This biscuit has mitigation to anaemia and qi-blood deficiency caused dizzy, palpitaition, weak, the symptom such as to breathe hard, and suitable anaemia crowd eats for a long time.
Detailed description of the invention
The invention discloses a kind of benefiting qi and nourishing blood biscuit, is be made up of the raw material of following weight portion: Self-raising flour 40-100 part, wolfberry fruit powder 15-25 part, longan powder 15-25 part, peanut powder 10-25 part, common yam rhizome powder 10-25 part, gorgon euryale seed powder 10-25 part, ripe red bean grain 60-100 part, butter 60-120 part, Icing Sugar 40-60 part, berry sugar 20-60 part, salt 1-3 part, egg 50-80 part.Biscuit of the present invention has effect of nutritious, that unique flavor, mouthfeel are good advantage and benefiting qi and nourishing blood.Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 40 parts, wolfberry fruit powder 15 parts, 15 parts, longan powder, peanut powder 10 parts, common yam rhizome powder 10 parts, gorgon euryale seed powder 10 parts, ripe red bean grain 60 parts, 60 parts, butter, Icing Sugar 40 parts, berry sugar 20 parts, salt 1 part, 50 parts, egg.
The present invention also provides the preparation method of above-mentioned benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 2 times;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
Embodiment 2
A kind of benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 50 parts, wolfberry fruit powder 18 parts, 18 parts, longan powder, peanut powder 18 parts, common yam rhizome powder 18 parts, gorgon euryale seed powder 18 parts, ripe red bean grain 60 parts, 90 parts, butter, Icing Sugar 45 parts, berry sugar 30 parts, salt 1 part, 60 parts, egg.
The present invention also provides the preparation method of above-mentioned benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 3 times;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
Embodiment 3
A kind of benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 100 parts, wolfberry fruit powder 25 parts, 25 parts, longan powder, peanut powder 25 parts, common yam rhizome powder 25 parts, gorgon euryale seed powder 25 parts, ripe red bean grain 100 parts, 120 parts, butter, Icing Sugar 60 parts, berry sugar 60 parts, salt 3 parts, 80 parts, egg.
The present invention also provides the preparation method of above-mentioned benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 2 times;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
Embodiment 4
A kind of benefiting qi and nourishing blood biscuit is be made up of the raw material of following weight portion: Self-raising flour 80 parts, wolfberry fruit powder 20 parts, 20 parts, longan powder, peanut powder 20 parts, common yam rhizome powder 20 parts, gorgon euryale seed powder 20 parts, ripe red bean grain 100 parts, 100 parts, butter, Icing Sugar 50 parts, berry sugar 50 parts, salt 2 parts, 70 parts, egg.
The present invention also provides the preparation method of above-mentioned benefiting qi and nourishing blood biscuit, comprises the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 3 times;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
The present invention is not limited to aforesaid detailed description of the invention.The present invention expands to any new feature of disclosing in this manual or any combination newly, and the step of the arbitrary new method disclosed or process or any combination newly.
Claims (3)
1. a benefiting qi and nourishing blood biscuit, it is characterized in that being made up of the raw material of following weight portion: Self-raising flour 40-100 part, wolfberry fruit powder 15-25 part, longan powder 15-25 part, peanut powder 10-25 part, common yam rhizome powder 10-25 part, gorgon euryale seed powder 10-25 part, ripe red bean grain 60-100 part, butter 60-120 part, Icing Sugar 40-60 part, berry sugar 20-60 part, salt 1-3 part, egg 50-80 part.
2. a kind of benefiting qi and nourishing blood biscuit according to claim 1, it is characterized in that being made up of the raw material of following weight portion: Self-raising flour 50-80 part, wolfberry fruit powder 18-20 part, longan powder 18-20 part, peanut powder 18-20 part, common yam rhizome powder 18-20 part, gorgon euryale seed powder 18-20 part, ripe red bean grain 60-100 part, butter 90-100 part, Icing Sugar 45-50 part, berry sugar 30-50 part, salt 1-2 part, egg 60-70 part.
3. the preparation method of a kind of benefiting qi and nourishing blood biscuit according to claim 1 and 2, is characterized in that comprising the following steps:
(1) formula takes each raw material by weight, after treating that butter room temperature is softening, pours Icing Sugar, berry sugar into, stirs; Constantly beat the mixture of butter and Icing Sugar with egg-whisk, butter is dismissed to enlarged volume be original 2-3 doubly;
(2) egg is broken into egg liquid, egg liquid is divided and joins for 3 times in the butter after dismissing, be add after butter and egg liquid fully stir at every turn when adding egg liquid, treat that butter and egg liquid merge completely, do not occur the phenomenon be separated, make butter and stick with paste;
(3) Self-raising flour, wolfberry fruit powder, longan powder, peanut powder, common yam rhizome powder, gorgon euryale seed powder and salt are sieved into butter with 50 object sieves to stick with paste, flour and butter are stuck with paste and mixes thoroughly, finally add ripe red bean grain and mix thoroughly, becoming uniform biscuit batter;
(4) biscuit batter is made shape by instrument after put into baking box, oven temperature is set in 180-200 DEG C, baking 10-12 minute, surface golden yellow rear cooling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510276394.8A CN104872259A (en) | 2015-05-27 | 2015-05-27 | Biscuits for benefiting qi and nourishing blood and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510276394.8A CN104872259A (en) | 2015-05-27 | 2015-05-27 | Biscuits for benefiting qi and nourishing blood and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872259A true CN104872259A (en) | 2015-09-02 |
Family
ID=53940161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510276394.8A Pending CN104872259A (en) | 2015-05-27 | 2015-05-27 | Biscuits for benefiting qi and nourishing blood and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872259A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259790A (en) * | 2016-08-29 | 2017-01-04 | 青河县梦园生态科技有限公司 | One breeding ass Placenta Hominis health-caring biscuit and preparation method thereof |
| CN108378102A (en) * | 2018-05-08 | 2018-08-10 | 镇远县李氏食品有限责任公司 | A kind of shortcake course biscuit and preparation method thereof |
| CN108669165A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of matsutake kernel shortbread type biscuit and its processing method |
| CN109730116A (en) * | 2019-01-31 | 2019-05-10 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with blood-nourishing qi-restoratives |
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
| CN111887278A (en) * | 2020-08-21 | 2020-11-06 | 刘昕 | Blood-replenishing and qi-nourishing biscuit and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478389A (en) * | 2013-10-20 | 2014-01-01 | 马光元 | Eight-treasure health cake for benefiting intelligence |
| CN103976243A (en) * | 2014-06-04 | 2014-08-13 | 孙元玲 | Health porridge for benefiting Qi and nourishing blood and preparation method thereof |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
| CN104068084A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Benefiting qi and nourishing blood biscuit |
-
2015
- 2015-05-27 CN CN201510276394.8A patent/CN104872259A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478389A (en) * | 2013-10-20 | 2014-01-01 | 马光元 | Eight-treasure health cake for benefiting intelligence |
| CN103976243A (en) * | 2014-06-04 | 2014-08-13 | 孙元玲 | Health porridge for benefiting Qi and nourishing blood and preparation method thereof |
| CN104068084A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Benefiting qi and nourishing blood biscuit |
| CN104068089A (en) * | 2014-06-23 | 2014-10-01 | 代兵兵 | Digestive cookie |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259790A (en) * | 2016-08-29 | 2017-01-04 | 青河县梦园生态科技有限公司 | One breeding ass Placenta Hominis health-caring biscuit and preparation method thereof |
| CN108378102A (en) * | 2018-05-08 | 2018-08-10 | 镇远县李氏食品有限责任公司 | A kind of shortcake course biscuit and preparation method thereof |
| CN108669165A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of matsutake kernel shortbread type biscuit and its processing method |
| CN109730116A (en) * | 2019-01-31 | 2019-05-10 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with blood-nourishing qi-restoratives |
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
| CN111887278A (en) * | 2020-08-21 | 2020-11-06 | 刘昕 | Blood-replenishing and qi-nourishing biscuit and preparation method thereof |
| CN115024347A (en) * | 2022-05-23 | 2022-09-09 | 吴文静 | Nutritional biscuit with effects of benefiting qi, nourishing blood, calming heart and soothing nerves and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104872259A (en) | Biscuits for benefiting qi and nourishing blood and making method thereof | |
| CN102487971B (en) | Super soft bread and processing method thereof | |
| CN101028066A (en) | Sandwiched mushroom cake | |
| CN102177941A (en) | Method for preparing superfine medlar health care biscuit | |
| CN113575855A (en) | Colorful green bean cake and preparation method thereof | |
| CN104872258A (en) | Biscuit reducing lipid and lowering pressure and making thereof | |
| CN104642465A (en) | Carambola biscuit and preparation method thereof | |
| CN107711987A (en) | A kind of low sugar wormwood honey bread and preparation method thereof | |
| CN103948070B (en) | A kind of preparation method of Chinese yam pleurotus eryngii egg roll | |
| CN111406941A (en) | Nutritional dietary compositions and edible products | |
| CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
| CN107296080A (en) | Soft cake of high dietary-fiber Hericium erinaceus Chinese yam and preparation method thereof | |
| CN108669155A (en) | A kind of high dietary-fiber pumpkin small steamed bun that suitable child eats and its production technology | |
| CN105519637A (en) | Making method of red mushroom biscuits | |
| CN105594820A (en) | Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof | |
| CN105341066A (en) | Health-care bread and preparation method thereof | |
| CN105248531A (en) | Atractylodes bread and making method thereof | |
| CN105230736A (en) | Licorice root, pomelo and cocoa biscuits | |
| CN105767689A (en) | Jujube paste Chinese yam cakes and making method thereof | |
| CN110169431A (en) | A kind of high-calcium fish albumen crisp short cakes with sesame and preparation method thereof | |
| CN109197948A (en) | A kind of passion fruit cake and preparation method | |
| CN107788064A (en) | A kind of waxberry dregs sweet osmanthus cake and preparation method thereof | |
| CN105815387A (en) | Pumpkin seed and carrot biscuit capable of regulating blood sugar level and preparation method thereof | |
| CN105815395A (en) | Health oat and carrot biscuits and preparation method thereof | |
| CN105248586A (en) | Banana flavor biscuit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150902 |
|
| WD01 | Invention patent application deemed withdrawn after publication |