CN105248586A - Banana flavor biscuit - Google Patents
Banana flavor biscuit Download PDFInfo
- Publication number
- CN105248586A CN105248586A CN201510793786.1A CN201510793786A CN105248586A CN 105248586 A CN105248586 A CN 105248586A CN 201510793786 A CN201510793786 A CN 201510793786A CN 105248586 A CN105248586 A CN 105248586A
- Authority
- CN
- China
- Prior art keywords
- parts
- banana
- lily
- honey
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a banana flavor biscuit. The banana flavor biscuit is prepared from, by weight, 30-40 parts of wheat flour, 30-40 parts of bananas, 20-30 parts of lily, 20-30 parts of eggs, 5-10 parts of pearl powder, 6-8 parts of leavening agent, 20-30 parts of cream and 10-20 parts of honey. The banana biscuit is fragrant and sweet in taste, rich in nutrition and low in sugar and fat.
Description
Technical field
The present invention relates to field of food, in particular to a kind of banana flavor biscuit.
Background technology
Banana is the useful fruit that starchiness enriches.Taste is sweet cold in nature, can clearing away heat and moistening the bowels, promote enterogastric peristalsis, but splenasthenic diarrhea person is unsuitable.According to the principle of " treating heat with cold drug ", the most applicable scorching personage enjoys.Rock sugar stewed by banana, cures chronic cough; Wine is boiled, as dietotherapy with banana.Modern medicine is advised, can control hypertension, because its potassium content enriches, can balance the ill-effect of sodium, and promote cell and tissue growth with banana.Constipation can be treated, because it can promote enterogastric peristalsis with banana.A banana is eaten in breakfast lunch and dinner respectively, can provide abundant potassium for human body, thus makes brain blood clot probability reduce about 21%.
Summary of the invention
The present invention proposes a kind of banana flavor biscuit, not only special taste, and low-sugar low-fat, nutrient health.
For achieving the above object, the invention provides following technical scheme:
A kind of banana flavor biscuit, calculates according to parts by weight, comprises following raw material:
Wheat flour 30-40 part, banana 30-40 part, lily 20-30 part, egg 20-30 part, pearl powder 5-10 part, leavening 6-8 part, cream 20-30 part, honey 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 30 parts, 30 parts, banana, lily 20 parts, 20 parts, egg, pearl powder 5 parts, leavening 6 parts, 20 parts, cream, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 35 parts, 35 parts, banana, lily 25 parts, 25 parts, egg, pearl powder 7 parts, leavening 7 parts, 25 parts, cream, honey 15 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 40 parts, 40 parts, banana, lily 30 parts, 30 parts, egg, pearl powder 10 parts, leavening 8 parts, 30 parts, cream, honey 20 parts.
Beneficial effect of the present invention is as follows:
1, special taste of the present invention is fragrant and sweet crisp.
2, the present invention is nutritious, low-sugar low-fat.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of banana flavor biscuit, calculates according to parts by weight, comprises following raw material:
Wheat flour 30-40 part, banana 30-40 part, lily 20-30 part, egg 20-30 part, pearl powder 5-10 part, leavening 6-8 part, cream 20-30 part, honey 10-20 part.
Embodiment two:
A kind of banana flavor biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 30 parts, 30 parts, banana, lily 20 parts, 20 parts, egg, pearl powder 5 parts, leavening 6 parts, 20 parts, cream, honey 10 parts.
Embodiment three:
A kind of banana flavor biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 35 parts, 35 parts, banana, lily 25 parts, 25 parts, egg, pearl powder 7 parts, leavening 7 parts, 25 parts, cream, honey 15 parts.
Embodiment four:
A kind of banana flavor biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 40 parts, 40 parts, banana, lily 30 parts, 30 parts, egg, pearl powder 10 parts, leavening 8 parts, 30 parts, cream, honey 20 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a banana flavor biscuit, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 30-40 part, banana 30-40 part, lily 20-30 part, egg 20-30 part, pearl powder 5-10 part, leavening 6-8 part, cream 20-30 part, honey 10-20 part.
2. a kind of banana flavor biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 30 parts, 30 parts, banana, lily 20 parts, 20 parts, egg, pearl powder 5 parts, leavening 6 parts, 20 parts, cream, honey 10 parts.
3. a kind of banana flavor biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 35 parts, 35 parts, banana, lily 25 parts, 25 parts, egg, pearl powder 7 parts, leavening 7 parts, 25 parts, cream, honey 15 parts.
4. a kind of banana flavor biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 40 parts, 40 parts, banana, lily 30 parts, 30 parts, egg, pearl powder 10 parts, leavening 8 parts, 30 parts, cream, honey 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793786.1A CN105248586A (en) | 2015-11-18 | 2015-11-18 | Banana flavor biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510793786.1A CN105248586A (en) | 2015-11-18 | 2015-11-18 | Banana flavor biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248586A true CN105248586A (en) | 2016-01-20 |
Family
ID=55088790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510793786.1A Pending CN105248586A (en) | 2015-11-18 | 2015-11-18 | Banana flavor biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248586A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889147A (en) * | 2017-01-19 | 2017-06-27 | 百色学院 | A kind of preparation method of banana flavor children edible biscuits |
-
2015
- 2015-11-18 CN CN201510793786.1A patent/CN105248586A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106889147A (en) * | 2017-01-19 | 2017-06-27 | 百色学院 | A kind of preparation method of banana flavor children edible biscuits |
| CN106889147B (en) * | 2017-01-19 | 2019-11-29 | 百色学院 | A kind of production method of banana flavor children edible biscuits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |