CN107873889A - Red bean milk tea - Google Patents
Red bean milk tea Download PDFInfo
- Publication number
- CN107873889A CN107873889A CN201711102429.1A CN201711102429A CN107873889A CN 107873889 A CN107873889 A CN 107873889A CN 201711102429 A CN201711102429 A CN 201711102429A CN 107873889 A CN107873889 A CN 107873889A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- red bean
- milk tea
- finished product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of red bean milk tea, the red bean milk tea includes red bean finished product and milk tea powder, and the red bean finished product is that the cooked sterilization packaging of red bean forms, and the weight ratio of red bean finished product and milk tea powder is 35: 1；The milk tea powder is made up of the raw material of following weight parts：35 parts of green tea powder, 12 14 parts of ground rice, 8 10 parts of lotus-seed-heart powder, 10 15 parts of red date powder, 35 parts of lotus root starch, vegetable fat powder 10 15,5 10 parts of milk powder, 35 parts of stevioside, 5 10 parts of honey, 13 parts of fructose.The present invention has the advantages that sweet and dilitious, nutritious, can be widely applied to tea-drinking technical field.
Description
Technical field
The present invention relates to tea-drinking technical field.A kind of it is more particularly related to red bean milk tea.
Background technology
Red bean, also known as circassian bean, traditional Chinese medicine think that red bean smell is sweet, sour, flat, nontoxic, have wind and heat dispersing, eliminating dampness antipruritic
The effect of with moisturizing beauty treatment.Red bean contains more saponin, can stimulate enteron aisle, therefore has good diuresis, can solve
Wine, removing toxic substances are beneficial to heart disease, nephrosis and oedema.Containing abundant dietary fiber in red bean skin, lowering blood pressure and blood fat is played,
Blood glucose, detoxicating and fighting cancer are adjusted, prevents the effect of calculus and body building and weight reducing.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of sweet and dilitious, nutritious red bean milk tea.
In order to realize according to object of the present invention and further advantage, there is provided a kind of red bean milk tea, the red bean milk
Tea bag includes red bean finished product and milk tea powder, and the red bean finished product is that red bean is cooked sterilization packaging and formed, red bean finished product and milk tea powder
Weight ratio is 3-5: 1；The milk tea powder is made up of the raw material of following weight parts：Green tea powder 3-5 parts, ground rice 12-14 parts, lotus-seed-heart powder
8-10 parts, red date powder 10-15 parts, lotus root starch 3-5 parts, vegetable fat powder 10-15 parts, milk powder 5-10 parts, stevioside 3-5 parts, honey 5-10
Part, fructose 1-3 parts.
Preferably, the weight ratio of the red bean finished product and milk tea powder be 4: 1, the milk tea powder by following weight parts raw material
Composition：4 parts of green tea powder, 13 parts of ground rice, 9 parts of lotus-seed-heart powder, 12.5 parts of red date powder, 4 parts of lotus root starch, 12.5 parts of vegetable fat powder, milk powder 7.4
Part, 4 parts of stevioside, 7.5 parts of honey, 2 parts of fructose.
The present invention comprises at least following beneficial effect：
Red bean milk tea provided by the invention, delicate fragrance is tasty, is adapted to the crowd of all age group to drink.It is provided by the invention red
In soybean milk tea, containing a variety of nutriments, various reasonable nutritional arrangments.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
It should be noted that experimental method described in following embodiments, is conventional method unless otherwise specified, institute
Reagent and material are stated, unless otherwise specified, is commercially obtained.
The present invention provides a kind of red bean milk tea, and the red bean milk tea includes red bean finished product and milk tea powder, the red bean finished product
Sterilization packaging is cooked for red bean to form, the weight ratio of red bean finished product and milk tea powder is 3-5: 1；The milk tea powder is by following weight parts
Raw material composition：Green tea powder 3-5 parts, ground rice 12-14 parts, lotus-seed-heart powder 8-10 parts, red date powder 10-15 parts, lotus root starch 3-5 parts, plant fat
Last 10-15 parts, milk powder 5-10 parts, stevioside 3-5 parts, honey 5-10 parts, fructose 1-3 parts.
The weight ratio of the red bean finished product and milk tea powder is 4: 1, and the milk tea powder is made up of the raw material of following weight parts：It is green
4 parts of tea powder, 13 parts of ground rice, 9 parts of lotus-seed-heart powder, 12.5 parts of red date powder, 4 parts of lotus root starch, 12.5 parts of vegetable fat powder, 7.4 parts of milk powder, stevioside
4 parts, 7.5 parts of honey, 2 parts of fructose.
Embodiment one
The red bean milk tea includes red bean finished product and milk tea powder, and the red bean finished product is that the cooked sterilization packaging of red bean forms,
The weight of red bean finished product and milk tea powder ratio is 3: 1；The milk tea powder is made up of the raw material of following weight parts：3 parts of green tea powder, ground rice
12 parts, 8 parts of lotus-seed-heart powder, 10 parts of red date powder, 3 parts of lotus root starch, 10 parts of vegetable fat powder, 5 parts of milk powder, 3 parts of stevioside, 5 parts of honey, fructose 1
Part.
Embodiment two
The red bean milk tea includes red bean finished product and milk tea powder, and the red bean finished product is that the cooked sterilization packaging of red bean forms,
The weight of red bean finished product and milk tea powder ratio is 4: 1；The milk tea powder is made up of the raw material of following weight parts：4 parts of green tea powder, ground rice
13 parts, 9 parts of lotus-seed-heart powder, 12.5 parts of red date powder, 4 parts of lotus root starch, 12.5 parts of vegetable fat powder, 7.5 parts of milk powder, 4 parts of stevioside, honey 7.5
Part, 2 parts of fructose.
Embodiment three
The red bean milk tea includes red bean finished product and milk tea powder, and the red bean finished product is that the cooked sterilization packaging of red bean forms,
The weight of red bean finished product and milk tea powder ratio is 5: 1；The milk tea powder is made up of the raw material of following weight parts：5 parts of green tea powder, ground rice
14 parts, 10 parts of lotus-seed-heart powder, 15 parts of red date powder, 5 parts of lotus root starch, 15 parts of vegetable fat powder, 10 parts of milk powder, 5 parts of stevioside, 10 parts of honey, fruit
3 parts of sugar.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the embodiment with description.
Claims (2)
1. a kind of red bean milk tea, the red bean milk tea includes red bean finished product and milk tea powder, and the red bean finished product, which is that red bean is cooked, to kill
Bacterium bag dress forms, it is characterised in that the weight of red bean finished product and milk tea powder ratio is 3-5: 1；The milk tea powder is by following weight parts
Raw material composition：
Green tea powder 3-5 parts, ground rice 12-14 parts, lotus-seed-heart powder 8-10 parts, red date powder 10-15 parts, lotus root starch 3-5 parts, vegetable fat powder 10-15
Part, milk powder 5-10 parts, stevioside 3-5 parts, honey 5-10 parts, fructose 1-3 parts.
2. red bean milk tea as claimed in claim 1, it is characterised in that the weight ratio of the red bean finished product and milk tea powder is 4: 1,
The milk tea powder is made up of the raw material of following weight parts：
4 parts of green tea powder, 13 parts of ground rice, 9 parts of lotus-seed-heart powder, 12.5 parts of red date powder, 4 parts of lotus root starch, 12.5 parts of vegetable fat powder, 7.4 parts of milk powder,
4 parts of stevioside, 7.5 parts of honey, 2 parts of fructose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102429.1A CN107873889A (en) | 2017-11-06 | 2017-11-06 | Red bean milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102429.1A CN107873889A (en) | 2017-11-06 | 2017-11-06 | Red bean milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107873889A true CN107873889A (en) | 2018-04-06 |
Family
ID=61779805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711102429.1A Pending CN107873889A (en) | 2017-11-06 | 2017-11-06 | Red bean milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107873889A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116349732A (en) * | 2023-05-06 | 2023-06-30 | 大连双迪科技股份有限公司 | Red bean and pearl barley milk tea solid beverage and preparation method thereof |
-
2017
- 2017-11-06 CN CN201711102429.1A patent/CN107873889A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116349732A (en) * | 2023-05-06 | 2023-06-30 | 大连双迪科技股份有限公司 | Red bean and pearl barley milk tea solid beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Youmian Document name: Deemed as a notice of withdrawal |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |