CN106107752A - A kind of multidimensional fruit jelly containing barley green - Google Patents
A kind of multidimensional fruit jelly containing barley green Download PDFInfo
- Publication number
- CN106107752A CN106107752A CN201610520912.0A CN201610520912A CN106107752A CN 106107752 A CN106107752 A CN 106107752A CN 201610520912 A CN201610520912 A CN 201610520912A CN 106107752 A CN106107752 A CN 106107752A
- Authority
- CN
- China
- Prior art keywords
- standby
- fructus
- water
- folium
- herba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 21
- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 21
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 16
- 240000005979 Hordeum vulgare Species 0.000 title claims abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 241001116389 Aloe Species 0.000 claims abstract description 15
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 9
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 9
- 239000000499 gel Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 241000209094 Oryza Species 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- -1 compound vitamin Chemical class 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000167854 Bourreria succulenta Species 0.000 claims 1
- 235000019693 cherries Nutrition 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 150000002772 monosaccharides Chemical class 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 239000002932 luster Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 11
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of multidimensional fruit jelly containing barley green, is made up of following raw material: fresh Aloe 50 60, rice 10 15, fructus zizaniae caduciflorae 15 20, fresh milk 150 160, Amaranthus mangostanus L. 50 55, Mel 30 35, green starch 8 10, glutinous rice flour 35 40, Fructus Pruni pseudocerasi 50 60, Fructus Mali pumilae 30 35, Konjac glucomannan 10 15, pectin 15 20, wheat verdazulene powder 12, Folium Vaccinii vitis-idaeae 68, Folium indocalami tessellati 45, brier 67, Herba Dianthi 45 etc.；The present invention uses Amaranthus mangostanus L. as natural product dyed thereby, nutritious, lovely luster, is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, and vitamin, mineral, aging to cell has obvious preventive effect, adds barley green, rich in several mineral materials and aminoacid, comprehensive nutrition, and the interpolation of the Chinese medicine extract such as Folium Vaccinii vitis-idaeae, Folium indocalami tessellati, brier, Herba Dianthi has and certain has diuresis antiinflammation.
Description
Technical field
The present invention relates to a kind of multidimensional fruit jelly containing barley green, particularly relate to a kind of multidimensional fruit jelly containing barley green and system thereof
Preparation Method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, fruit jelly often adds some sarcocarp, but the kind of sarcocarp is little, be the most all with
Fresh fruit is main, and the solid added in novel fruit jelly, particularly fruit jelly is developed in allotment, needs more Ensure Liquid, and mouthfeel is more preferable.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of multidimensional fruit jelly containing barley green.
The present invention is achieved by the following technical solutions:
A kind of multidimensional fruit jelly containing barley green, is made up of following raw material: fresh Aloe 50-60, rice 10-15, fructus zizaniae caduciflorae 15-
20, fresh milk 150-160, Amaranthus mangostanus L. 50-55, Mel 30-35, green starch 8-10, glutinous rice flour 35-40, Fructus Pruni pseudocerasi 50-60, Fructus Mali pumilae
30-35, Konjac glucomannan 10-15, pectin 15-20, wheat verdazulene powder 1-2, Folium Vaccinii vitis-idaeae 6-8, Folium indocalami tessellati 4-5, brier 6-7, Herba Dianthi 4-5,
Flos Carthami 6-7, Semen Persicae 4-5, Herba Lysimachiae 1-2, sodium citrate 0.1-0.2, white sugar 55-60, compound vitamin powder 0.5-1, water are suitable
Amount.
A kind of preparation method of the grain type fruit jelly containing barley green, including following technique:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) Amaranthus mangostanus L. is cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby
With；
(3) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (2) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) Fructus Pruni pseudocerasi, Fructus Mali pumilae are cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain fruit juice standby；
(6) by Folium Vaccinii vitis-idaeae, Folium indocalami tessellati, brier, Herba Dianthi, Flos Carthami, Semen Persicae, the Herba Lysimachiae water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(7) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, soak 5-10min with cold boiled water
After in the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, in removing glue
Foam and impurity；
(8) step (3), (4), (5), (6) are processed the material obtained and depend on sodium citrate, wheat verdazulene powder, compound vitamin powder
Secondary join in well-done glue, be sufficiently stirred for, after mix homogeneously, fill, after capping, kill under conditions of fruit jelly is placed in 85 DEG C
Bacterium 10min.
Compared with prior art, the invention have the advantage that
A kind of multidimensional fruit jelly containing barley green of the present invention, adds the juice that the baking metric system becomes, has a large amount of Pyrazine flavor substance, make
This fruit jelly has a strong fragrance after special baking, unique flavor, add special Herba Gonostegiae Hirtae, in good taste, use Amaranthus mangostanus L. to make
For natural product dyed thereby, nutritious, bright in colour, it is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, and dimension is raw
Element, mineral, the aging to cell has obvious preventive effect, adds barley green, rich in several mineral materials and aminoacid, nutrition
Comprehensively, and the interpolation of the Chinese medicine extract such as Folium Vaccinii vitis-idaeae, Folium indocalami tessellati, brier, Herba Dianthi has and certain has diuresis antiinflammation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of multidimensional fruit jelly containing barley green, is made up of following weight portion (Kg) raw material: fresh Aloe 50, rice 10, fructus zizaniae caduciflorae 15, fresh
Milk 150, Amaranthus mangostanus L. 50, Mel 30, green starch 8, glutinous rice flour 35, Fructus Pruni pseudocerasi 50, Fructus Mali pumilae 30, Konjac glucomannan 10, pectin 15, barley green
Powder 1, Folium Vaccinii vitis-idaeae 6, Folium indocalami tessellati 4, brier 6, Herba Dianthi 4, Flos Carthami 6, Semen Persicae 4, Herba Lysimachiae 1, sodium citrate 0.1, white sugar 55, compound
Vitamin powder 0.5, water are appropriate.
A kind of preparation method of the grain type fruit jelly containing barley green, including following technique:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) Amaranthus mangostanus L. is cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby
With；
(3) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (2) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30 minutes, enters beater making beating, serosity is crossed colloid
Mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) Fructus Pruni pseudocerasi, Fructus Mali pumilae are cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain fruit juice standby；
(6) by Folium Vaccinii vitis-idaeae, Folium indocalami tessellati, brier, Herba Dianthi, Flos Carthami, Semen Persicae, the Herba Lysimachiae water heating extraction of 5 times amount, filter,
Chinese medicine extraction liquid is standby；
(7) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, are placed in container, with cold boiled water soak after 5min in
In the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue
And impurity；
(8) step (3), (4), (5), (6) are processed the material obtained and depend on sodium citrate, wheat verdazulene powder, compound vitamin powder
Secondary join in well-done glue, be sufficiently stirred for, after mix homogeneously, fill, after capping, kill under conditions of fruit jelly is placed in 85 DEG C
Bacterium 10min.
Claims (2)
1. the multidimensional fruit jelly containing barley green, it is characterised in that be made up of following raw material: fresh Aloe 50-60, rice
10-15, fructus zizaniae caduciflorae 15-20, fresh milk 150-160, Amaranthus mangostanus L. 50-55, Mel 30-35, green starch 8-10, glutinous rice flour 35-40, cherry
Fructus Persicae 50-60, Fructus Mali pumilae 30-35, Konjac glucomannan 10-15, pectin 15-20, wheat verdazulene powder 1-2, Folium Vaccinii vitis-idaeae 6-8, Folium indocalami tessellati 4-5, brier
6-7, Herba Dianthi 4-5, Flos Carthami 6-7, Semen Persicae 4-5, Herba Lysimachiae 1-2, sodium citrate 0.1-0.2, white sugar 55-60, compound vitamin
Powder 0.5-1, water are appropriate.
The preparation method of a kind of grain type fruit jelly containing barley green, it is characterised in that include following
Technique:
(1) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(2) Amaranthus mangostanus L. is cleaned, be concurrently placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby
With；
(3) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (2) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(4) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(5) Fructus Pruni pseudocerasi, Fructus Mali pumilae are cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, filter, obtain fruit juice standby；
(6) by Folium Vaccinii vitis-idaeae, Folium indocalami tessellati, brier, Herba Dianthi, Flos Carthami, Semen Persicae, the Herba Lysimachiae water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(7) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, soak 5-10min with cold boiled water
After in the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, in removing glue
Foam and impurity；
(8) step (3), (4), (5), (6) are processed the material obtained and depend on sodium citrate, wheat verdazulene powder, compound vitamin powder
Secondary join in well-done glue, be sufficiently stirred for, after mix homogeneously, fill, after capping, kill under conditions of fruit jelly is placed in 85 DEG C
Bacterium 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520912.0A CN106107752A (en) | 2016-07-05 | 2016-07-05 | A kind of multidimensional fruit jelly containing barley green |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520912.0A CN106107752A (en) | 2016-07-05 | 2016-07-05 | A kind of multidimensional fruit jelly containing barley green |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107752A true CN106107752A (en) | 2016-11-16 |
Family
ID=57469290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520912.0A Pending CN106107752A (en) | 2016-07-05 | 2016-07-05 | A kind of multidimensional fruit jelly containing barley green |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260778A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | It is a kind of that there is protection eyesight, antifatigue health food and its processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919648A (en) * | 2012-11-23 | 2013-02-13 | 安徽燕之坊食品有限公司 | Nutrient and health-care highland barley jelly and preparation method thereof |
| CN103652529A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care jelly and preparation method thereof |
| CN105211679A (en) * | 2015-09-24 | 2016-01-06 | 张爱丽 | A kind of lichee jelly |
-
2016
- 2016-07-05 CN CN201610520912.0A patent/CN106107752A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919648A (en) * | 2012-11-23 | 2013-02-13 | 安徽燕之坊食品有限公司 | Nutrient and health-care highland barley jelly and preparation method thereof |
| CN103652529A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care jelly and preparation method thereof |
| CN105211679A (en) * | 2015-09-24 | 2016-01-06 | 张爱丽 | A kind of lichee jelly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260778A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | It is a kind of that there is protection eyesight, antifatigue health food and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106071021A (en) | A kind of compound fruitcake of Fructus Mume Herba Passiflorae Caeruleae and preparation method thereof | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN106213105A (en) | Medlar red date Fructus Nitraria schoberi compounds solid beverage and preparation method thereof | |
| CN103250933A (en) | Apple and pineapple rice wine jam and preparation method thereof | |
| CN103380927A (en) | Shine skin papaya juice beverage and preparation method thereof | |
| CN103976089A (en) | Durian-green tea beverage and preparation method thereof | |
| CN106107749A (en) | A kind of anoectochilus roxburghii polyose Resina persicae fruit jelly | |
| CN105942386A (en) | Avocado jam and preparation method thereof | |
| CN106165866A (en) | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire | |
| CN106107752A (en) | A kind of multidimensional fruit jelly containing barley green | |
| CN106107750A (en) | A kind of Resina persicae lactic acid fruit jelly | |
| CN106072263A (en) | A kind of Folium camelliae assamicae Flos Rosae Rugosae fruit jelly | |
| CN105039043A (en) | Salivation-promoting banana and musa basjoo healthcare beer and processing method thereof | |
| CN106165867A (en) | A kind of Aloe gel Resina persicae compound nutritional fruit jelly | |
| CN104222409A (en) | Processing method of health orange tea | |
| CN106106747A (en) | A kind of Konjac glucomannan weight reducing fruit jelly | |
| CN102972740A (en) | Preparation method of carambola jam | |
| CN106107803A (en) | A kind of fermentation Oryza glutinosa Resina persicae nutritional jelly | |
| CN103371391A (en) | Production method of tremella-lily beverage | |
| CN106072264A (en) | A kind of wine mushroom flavor fruit jelly | |
| CN106165868A (en) | A kind of health-care fruit jelly rich in dietary fiber | |
| CN106072261A (en) | One is relieved inflammation or internal heat Resina persicae Mel fruit jelly | |
| CN106036686A (en) | Organic-selenium-rich healthy jelly | |
| CN106106748A (en) | A kind of many fruit grain baking meter Xiang Guo freezes | |
| CN105995812A (en) | Grape jam and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
|
| RJ01 | Rejection of invention patent application after publication |