CN106136162A - A kind of peach gum blueberry novel nourishing jelly - Google Patents
A kind of peach gum blueberry novel nourishing jelly Download PDFInfo
- Publication number
- CN106136162A CN106136162A CN201610520708.9A CN201610520708A CN106136162A CN 106136162 A CN106136162 A CN 106136162A CN 201610520708 A CN201610520708 A CN 201610520708A CN 106136162 A CN106136162 A CN 106136162A
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- China
- Prior art keywords
- peach gum
- blueberry
- jelly
- juice
- extract
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000144730 Amygdalus persica Species 0.000 title claims abstract description 38
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 38
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 23
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 23
- 235000015110 jellies Nutrition 0.000 title claims abstract description 23
- 239000008274 jelly Substances 0.000 title claims abstract description 23
- 239000000284 extract Substances 0.000 claims abstract description 28
- 239000001814 pectin Substances 0.000 claims abstract description 17
- 235000010987 pectin Nutrition 0.000 claims abstract description 17
- 229920001277 pectin Polymers 0.000 claims abstract description 17
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 235000015206 pear juice Nutrition 0.000 claims abstract description 13
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 10
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 10
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 9
- 241000212321 Levisticum Species 0.000 claims abstract description 9
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 8
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 240000008790 Musa x paradisiaca Species 0.000 claims description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 244000166541 Plumeria alba Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 241000597000 Freesia Species 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- -1 after imbibition Substances 0.000 claims description 3
- 238000004061 bleaching Methods 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000005213 imbibition Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 244000276331 Citrus maxima Species 0.000 claims 1
- 235000001759 Citrus maxima Nutrition 0.000 claims 1
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000703 high-speed centrifugation Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000008279 sol Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of peach gum blueberry novel nourishing jelly, is made up of following raw material: strawberry 55 60, blueberry juice 180 200, rice 10 15, snow pear juice 60 70, peach gum 35 40, natural pectin 10 12, safflower 56, Ligusticum wallichii 56, levisticum 45 etc.；A kind of peach gum blueberry novel nourishing jelly of the present invention, the material such as peach gum and natural pectin collocation blueberry is used to make, peach gum has cleaning blood and reducing fat, activating blood circulation and reducing swelling, prevents the health-care efficacies such as cancer, often edible, beneficial health, and the pectin that the jelly of the present invention uses pomelo peel, apple skin to extract is prepared from, edible safety is healthy, and the interpolation of the extract such as safflower, Ligusticum wallichii, levisticum, the fruit of Cherokee rose, fruit of Chinese magnoliavine, impart the certain promoting flow of qi and blood circulation of the present invention, promoting blood circulation and removing blood stasis, effect of nourishing generate fluid.
Description
Technical field
The present invention relates to a kind of peach gum blueberry novel nourishing jelly, particularly relate to a kind of peach gum blueberry novel nourishing jelly and
Its preparation method.
Background technology
Jelly is semi-solid, by thickener add water, fruit juice etc. is made, its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.With the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, the glue used by jelly is the aspect that people pay close attention to most, allotment develop novel
Jelly, the particularly use of glue, paid close attention to by people especially, particularly the glue of this comprehensive nutrition of peach gum is not extensively
Use in jelly and actually rare in people's daily life.
Content of the invention
Instant invention overcomes prior art not enough, provide a kind of peach gum blueberry novel nourishing jelly.
The present invention is achieved by the following technical solutions:
A kind of peach gum blueberry novel nourishing jelly, is made up of following raw material: strawberry 55-60, blueberry juice 180-200, big
Rice 10-15, snow pear juice 60-70, peach gum 35-40, natural pectin 10-12, safflower 5-6, Ligusticum wallichii 5-6, levisticum 4-5, fruit of Cherokee rose 5-
6th, fruit of Chinese magnoliavine 3-5, milk tree root 3-5, freesia 1-2, sucrose 60-70, sodium citrate 0.2-0.3, bajiao banana petal 15-20, rice
Wine 35-40, water are appropriate.
A kind of peach gum blueberry novel nourishing jelly, described natural pectin is extracted by pomelo peel, apple skin and is obtained, specifically walks
Rapid as follows: to collect fresh grapefruit skin, apple skin, clean, be placed in the baking oven of 60-65 DEG C drying 8-10 hour, by dried
Pomelo peel, apple skin are cut into small pieces, and place it in the enzyme 10min that goes out in the water boiling, then with the warm water rinse 3-of 40-50 DEG C
4 times, be light color to rinsing liquid, goes out pomelo peel, the sugar of part solubility and colors in apple skin；By pomelo peel,
The water mixing of apple skin and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirs and be placed on ultrasonic washing instrument
Middle extraction, extracts and extract carries out rapidly after terminating careful separation while hot, obtain extract, regulate pH3.5-4.0；Gained is carried
Take liquid to mix with activated carbon, under the conditions of 65-75 DEG C, be incubated adsorption bleaching taste removal, filter, obtain extract, add 2 times of bodies
The ethanol of long-pending 95%, makes alcohol concentration reach 50%-60%, stands 60-70 minute, after high speed centrifugation, obtain sediment, by sediment
With absolute ethanol washing 2 times, precipitation is broken up be placed in the baking oven of 60 DEG C and be dried 6-8 hour, obtain natural pectin.
A kind of preparation method of peach gum blueberry novel nourishing jelly, including following technique:
(1) cleaning rice, entering clear water and soak 4-5 hour, take out rice, merge with snow pear juice, be placed in pot, heating simmers,
Filter after 50-60 minute, obtain rice pear juice standby；
(2) safflower, Ligusticum wallichii, levisticum, the fruit of Cherokee rose, the fruit of Chinese magnoliavine, milk tree root, freesia etc. are carried by the water heating of 5-10 times amount
Take, filter, obtain Chinese medicine extract standby；
(3) collecting ponding in bajiao banana petal, being placed in container, clean petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, be cooled to after room temperature until filtrate, merges with the bajiao banana petal ponding collected, obtains juice standby；
(4) described peach gum is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of peach gum with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain peach gum juice standby；
(5) strawberry is cleaned, smash standby；
(6) being placed in container by natural pectin, adding appropriate water, after imbibition, heating water bath 10 minutes, are completely dissolved to solid,
Pour into respectively again rice pear juice, Chinese medicine extract, step (3) process obtain juice, peach gum juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, with the colloidal sol obtaining bubble-free, nothing is lumpd, then pour strawberry into, put into after stirring
In the model sterilized, sealing, it under the conditions of 85-90 DEG C, is sterilized 20min, be cooled to room temperature.
Compared with prior art, the invention have the advantage that
A kind of peach gum blueberry novel nourishing jelly of the present invention, uses the material such as peach gum and natural pectin collocation blueberry to make, peach
Glue has cleaning blood and reducing fat, activating blood circulation and reducing swelling, prevents the health-care efficacies such as cancer, often eats, beneficial health, and the jelly of the present invention
The pectin using pomelo peel, apple skin to extract is prepared from, and edible safety is healthy, and safflower, Ligusticum wallichii, levisticum, the fruit of Cherokee rose,
The interpolation of the extracts such as the fruit of Chinese magnoliavine, imparts the certain promoting flow of qi and blood circulation of the present invention, promoting blood circulation and removing blood stasis, effect of nourishing generate fluid.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of peach gum blueberry novel nourishing jelly, is made up of following weight portion (Kg) raw material: strawberry the 55th, blueberry juice the 180th, rice
10th, snow pear juice the 60th, peach gum the 35th, natural pectin the 10th, safflower the 5th, Ligusticum wallichii the 5th, levisticum the 4th, fruit of Cherokee rose 5-, the fruit of Chinese magnoliavine the 3rd, milk tree root is the 3rd, little
Grey blue 1st, sucrose the 60th, sodium citrate the 0.2nd, bajiao banana petal the 15th, rice wine the 35th, water is appropriate.
A kind of peach gum blueberry novel nourishing jelly, described natural pectin is extracted by pomelo peel, apple skin and is obtained, specifically walks
Rapid as follows: to collect fresh grapefruit skin, apple skin, clean, be placed in the baking oven of 60 DEG C drying 8 hours, by dried pomelo peel,
Apple skin is cut into small pieces, and places it in the enzyme 10min that goes out in the water boiling, then with the warm water rinse 3 times of 40 DEG C, to rinsing liquid
In light color, go out pomelo peel, the sugar of part solubility and colors in apple skin；By pomelo peel, apple skin and 15 times
The water mixing of quality, defibrination is placed in container, adds hydrochloric acid, stirs and be placed in ultrasonic washing instrument extraction, extracts
While hot extract is carried out rapidly careful separation after end, obtain extract, regulate pH3.5；Gained extract and activated carbon are mixed
Close uniformly, under the conditions of 65 DEG C, be incubated adsorption bleaching taste removal, filter, obtain extract, the ethanol of the 95% of 2 times of volumes of addition, make wine
Essence concentration reaches 50%, stands 60 minutes, after high speed centrifugation, obtains sediment, by sediment absolute ethanol washing 2 times, beats precipitation
Dissipate to be placed in the baking oven of 60 DEG C and be dried 6 hours, obtain natural pectin.
A kind of preparation method of peach gum blueberry novel nourishing jelly, including following technique:
(1) cleaning rice, entering clear water and soak 4 hours, take out rice, merge with snow pear juice, be placed in pot, heating simmers, and 50
Filter after Fen Zhong, obtain rice pear juice standby；
(2) the water heating of 5 times amount such as safflower, Ligusticum wallichii, levisticum, the fruit of Cherokee rose, the fruit of Chinese magnoliavine, milk tree root, freesia is extracted, mistake
Filter, obtains Chinese medicine extract standby；
(3) collecting ponding in bajiao banana petal, being placed in container, clean petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, be cooled to after room temperature until filtrate, merges with the bajiao banana petal ponding collected, obtains juice standby；
(4) described peach gum is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of peach gum with cooking machine, with material-water ratio 1:
20, Extracting temperature 80 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain peach gum juice standby；
(5) strawberry is cleaned, smash standby；
(6) being placed in container by natural pectin, adding appropriate water, after imbibition, heating water bath 10 minutes, are completely dissolved to solid,
Pour into respectively again rice pear juice, Chinese medicine extract, step (3) process obtain juice, peach gum juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, with the colloidal sol obtaining bubble-free, nothing is lumpd, then pour strawberry into, put into after stirring
In the model sterilized, sealing, it under the conditions of 85 DEG C, is sterilized 20min, be cooled to room temperature.
Claims (3)
1. a peach gum blueberry novel nourishing jelly, it is characterised in that be made up of following raw material: strawberry 55-60, blueberry
Juice 180-200, rice 10-15, snow pear juice 60-70, peach gum 35-40, natural pectin 10-12, safflower 5-6, Ligusticum wallichii 5-6, levisticum
4-5, fruit of Cherokee rose 5-6, fruit of Chinese magnoliavine 3-5, milk tree root 3-5, freesia 1-2, sucrose 60-70, sodium citrate 0.2-0.3, bajiao banana
Petal 15-20, rice wine 35-40, water are appropriate.
2. a kind of peach gum blueberry novel nourishing jelly as claimed in claim 1, it is characterised in that described natural pectin is by shaddock
Sub-skin, apple skin extract and obtain, and specifically comprise the following steps that collection fresh grapefruit skin, apple skin, clean, be placed in the baking oven of 60-65 DEG C
Dried pomelo peel, apple skin are cut into small pieces by middle dry 8-10 hour, place it in the enzyme 10min that goes out in the water boiling,
Then it with warm water rinse 3-4 time of 40-50 DEG C, is light color to rinsing liquid, go out pomelo peel, the sugar of part solubility in apple skin
And colors；By the water mixing of pomelo peel, apple skin and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirs
Mix and be uniformly placed in ultrasonic washing instrument extraction, extract and after terminating, while hot extract is carried out rapidly careful separation, obtain extraction
Liquid, regulates pH3.5-4.0；Gained extract is mixed with activated carbon, under the conditions of 65-75 DEG C, is incubated adsorption bleaching removes
Taste, filters, and obtains extract, the ethanol of the 95% of 2 times of volumes of addition, makes alcohol concentration reach 50%-60%, stands 60-70 minute, high
After speed is centrifugal, obtain sediment, by sediment absolute ethanol washing 2 times, precipitation is broken up be placed in the baking oven of 60 DEG C and be dried
6-8 hour, obtains natural pectin.
3. the preparation method of a kind of peach gum blueberry novel nourishing jelly as claimed in claim 1, it is characterised in that include following
Technique:
(1) cleaning rice, entering clear water and soak 4-5 hour, take out rice, merge with snow pear juice, be placed in pot, heating simmers,
Filter after 50-60 minute, obtain rice pear juice standby；
(2) safflower, Ligusticum wallichii, levisticum, the fruit of Cherokee rose, the fruit of Chinese magnoliavine, milk tree root, freesia etc. are carried by the water heating of 5-10 times amount
Take, filter, obtain Chinese medicine extract standby；
(3) collecting ponding in bajiao banana petal, being placed in container, clean petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, be cooled to after room temperature until filtrate, merges with the bajiao banana petal ponding collected, obtains juice standby；
(4) described peach gum is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of peach gum with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain peach gum juice standby；
(5) strawberry is cleaned, smash standby；
(6) being placed in container by natural pectin, adding appropriate water, after imbibition, heating water bath 10 minutes, are completely dissolved to solid,
Pour into respectively again rice pear juice, Chinese medicine extract, step (3) process obtain juice, peach gum juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, with the colloidal sol obtaining bubble-free, nothing is lumpd, then pour strawberry into, put into after stirring
In the model sterilized, sealing, it under the conditions of 85-90 DEG C, is sterilized 20min, be cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520708.9A CN106136162A (en) | 2016-07-05 | 2016-07-05 | A kind of peach gum blueberry novel nourishing jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520708.9A CN106136162A (en) | 2016-07-05 | 2016-07-05 | A kind of peach gum blueberry novel nourishing jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136162A true CN106136162A (en) | 2016-11-23 |
Family
ID=58061361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610520708.9A Pending CN106136162A (en) | 2016-07-05 | 2016-07-05 | A kind of peach gum blueberry novel nourishing jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136162A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307361A (en) * | 2017-07-28 | 2017-11-03 | 合肥徽徽逗食品有限公司 | A kind of processing method of blueberry dietary fiber jelly |
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
| CN110024960A (en) * | 2019-05-07 | 2019-07-19 | 贵阳学院 | A kind of antifatigue Rosa roxburghii Tratt composite powder and preparation method thereof |
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| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN101347252A (en) * | 2007-07-16 | 2009-01-21 | 康钢山 | Rainbow health care drink |
| CN101942036A (en) * | 2009-07-08 | 2011-01-12 | 李浩贤 | Method for extracting pectin from pineapple peel assisted by ultrasonic wave |
| CN103416666A (en) * | 2013-07-12 | 2013-12-04 | 周毅梅 | Crystal sago and glutinous rice grain product and process thereof |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
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2016
- 2016-07-05 CN CN201610520708.9A patent/CN106136162A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN101347252A (en) * | 2007-07-16 | 2009-01-21 | 康钢山 | Rainbow health care drink |
| CN101942036A (en) * | 2009-07-08 | 2011-01-12 | 李浩贤 | Method for extracting pectin from pineapple peel assisted by ultrasonic wave |
| CN103416666A (en) * | 2013-07-12 | 2013-12-04 | 周毅梅 | Crystal sago and glutinous rice grain product and process thereof |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307361A (en) * | 2017-07-28 | 2017-11-03 | 合肥徽徽逗食品有限公司 | A kind of processing method of blueberry dietary fiber jelly |
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
| CN110024960A (en) * | 2019-05-07 | 2019-07-19 | 贵阳学院 | A kind of antifatigue Rosa roxburghii Tratt composite powder and preparation method thereof |
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Application publication date: 20161123 |