CN105010986A - Noodles using dendrobium officinale as raw material and preparation method of noodles - Google Patents
Noodles using dendrobium officinale as raw material and preparation method of noodles Download PDFInfo
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Abstract
The invention relates to noodles using dendrobium officinale as a raw material. The noodles consist of the following raw materials: dendrobium officinale juice, wheat flour, yam flour, barley powder, gordon euryale seed powder and buckwheat. The invention further discloses a preparation method of the noodles using the dendrobium officinale as the raw material. The noodles using the dendrobium officinale as the raw material and the preparation of the noodles, disclosed by the invention, are simple and easy to operate; in addition, on the basis that the dendrobium officinale has favorable effects of resisting weariness, promoting salivation, nourishing the stomach, nourishing yin, clearing heat, nourishing the lung, tonifying the kidney, improving eyesight, strengthening the waist and building the body, the wheat flour, the yam flour, the barley powder, the gordon euryale seed powder and the buckwheat are added, so that the prepared noodles are extremely ideal noodles which are pleasant in mouth feel, rich in various nutrient elements required by human bodies, and suitable for old people and young people.
Description
[technical field]
The present invention relates to field of food, specifically refer to a kind of with the preparation method of the raw-material noodles of dendrobium candidum.
[background technology]
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food, already by the people of the world is accepted and like.In the market rarely by dendrobium candidum as raw-material noodles, invent this new product and not only make up this market vacancy and be conducive to the healthy of consumers in general.
[summary of the invention]
In view of above content, be necessary that providing a kind of take dendrobium candidum as noodles of raw material and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise following raw material: dendrobium candidum juice, wheat flour, yam flour, lotus-seed-heart powder, gorgon euryale seed powder, buckwheat.
Preferably, described noodles comprise the raw material of following weight proportion: described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 5-15%, wheat flour 57-78%, yam flour 2-5%, lotus-seed-heart powder 6-10%, gorgon euryale seed powder 4-8%, buckwheat 5-10%.
Preferably, described noodles comprise the raw material of following weight proportion: described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 5-12%, wheat flour 57-68%, yam flour 2-3%, lotus-seed-heart powder 6-7%, gorgon euryale seed powder 4-5%, buckwheat 5-6%.
Preferably, described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 12-15%, wheat flour 68-78%, yam flour 3-5%, lotus-seed-heart powder 7-10%, gorgon euryale seed powder 5-8%, buckwheat 6-10%.
Preferably, described noodles comprise the raw material preparation of such as the following weight proportion: dendrobium candidum juice 11%, wheat flour 68%, yam flour 3%, lotus-seed-heart powder 7%, gorgon euryale seed powder 5%, buckwheat 6%.
Above-mentioned take dendrobium candidum as the preparation method of the noodles of raw material, and described preparation method comprises the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice;
4), by the lotus-seed-heart powder of the yam flour of the wheat flour of the dendrobium candidum juice of 5-15%, 57-78%, 2-5%, 6-10%, the gorgon euryale seed powder of 4-8%, the buckwheat of 5-10% and clear water mix evenly together, wherein, clear water weight is 1-2 times of total raw material weight;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.
Preferably, in step 2) in, filter with 25 object gauzes.
Preferably, in step 3) in, the ratio of boiling water and dendrobium candidum is: 3:2.
Preferably, the noodles width that described noodle cutter is cut into is answered between 0.5-1cm, to keep the mouthfeel of noodles.
Preferably, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
The present invention with the good antifatigue of dendrobium candidum, nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight act as basis and add wheat flour, not only mouthfeel is pleasant and be rich in the various nutrients of needed by human body for noodles that yam flour, lotus-seed-heart powder, gorgon euryale seed powder, buckwheat are produced, is a kind of ideal noodles.
The raw material used in the present invention describes in detail:
Dendrobium candidum, flavor efficacy: taste is sweet, cold nature; To promote the production of body fluid nourishing the stomach; Nourishing Yin and clearing heat; Moistening lung kidney-nourishing; The strong waist of improving eyesight.Have following effect in addition: the effect of 1) promoting the production of body fluid: dendrobium candidum has the effect of promoting the production of body fluid, main manifestations is for promoting glandular secretion and internal organs motion; 2) hypoglycemic activity: dendrobium candidum brings out glycosuria blood glucose value to reducing streptozotocin; 3) immunity of organisms is strengthened: dendrobium candidum particle (TPSH) can promote the phagocytic function of tumor animal macrophage, strengthen the activity of the lymphocytic propagation of T and differentiation and NK cell, and the serum hemolysin value of tumor animal can be significantly improved, no matter prompting TPSH is to non-specific immune function, or specific cellular immunity and humoral immune function, all improve effect.
Wheat, taste of traditional Chinese medicine is sweet, cool in nature.Wheat: mental-tranquilization, relieving restlessness.Light wheat: beneficial gas, heat extraction, hidroschesis.Control and have no peace of mind, insomnia, women's hysteria, have the fidgets, mental depression, being about to cry due to sadness.Light wheat: control spontaneous perspiration, night sweat, hectic fever due to yin labor heat.
Chinese yam, nature and flavor are sweet, flat, nontoxic.Return spleen, lung, kidney channel; Chinese yam energy Chinese medicine for lowering blood pressure Liuwei Dihuang Wan, Rehmanniae Bolus of Eight Ingredients, 'Guishao Dihuang ball etc., be all the famous prescription having Chinese yam to be made into, be not only used for the treatment of illness of suffering from a deficiency of the kidney, be also used for the treatment of the diseases such as hypertension, diabetes, asthma, neurasthenia and pain in the back.
Heart of a lotus seed benevolence, taste is sweet, light, cold nature.There are invigorating spleen to remove dampness, clearing away heat and eliminating pus, skin-care functional.Semen Coicis is one of food resource of Chinese tradition, can make congee, meal, various wheaten food for people eat.Especially more suitable to the old and the weak patient.Lotus root, taste is sweet, cool in nature, and main bowl spares is burnt, reposes, beneficial strength.Energy clearing heat and promoting fluid, cooling blood and hemostasis, loose hemostasis.Ripe tepor, can strengthen the spleen and stomach, antidiarrheal, beneficial blood, myogenic; Bowl spares is reposed, except all kinds of diseases and ailments.Informal dress, makes light of one's life by commiting suicide always resistance to, promotes longevity.Help twelve regular channels vim and vigour, flat body Nei Yangre crosses Sheng, hyperactivity of fire.Lay one's heart bear kidney, thick stomach, controlling nocturnal emission with astringent drugs gas, strengthening the bones and muscles, qi-restoratives damages, sharp knowledge, and eliminating cold-damp, only the splenic diarrhea protracted dysentery, the diseases such as woman's Massive Bleeding in non-menstrual period.Eat raw too much, fine motion gas.Smash food of cooking congee with rice to pieces, make people strong, steamed wheaten foods might as well.The dry puckery people that defecates can not eat it.Lotus is beneficial spleen fruit.
Buckwheat, property is sweet, cool, Gui Jing: enter spleen, stomach, large intestine channel; Function cures mainly: whet the appetite wide intestines, and lower gas disappears long-pending.Control dry cholera, stomach stagnates, chronic diarrhea, dysentery with vomiting disease, and red wandering erysipelas poison, ulcer carbuncle on the back, scrofula, soup fire is burnt.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 5%, wheat flour 78%, yam flour 2%, lotus-seed-heart powder 6%, gorgon euryale seed powder 4%, buckwheat 5%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 5%, 78% wheat flour, the yam flour of 2%, lotus-seed-heart powder, the gorgon euryale seed powder of 4%, the buckwheat of 5% and the clear water of 6% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Embodiment 2
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 10%, wheat flour 57%, yam flour 5%, lotus-seed-heart powder 10%, gorgon euryale seed powder 8%, buckwheat 10%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 10%, 57% wheat flour, the yam flour of 5%, lotus-seed-heart powder, the gorgon euryale seed powder of 8%, the buckwheat of 10% and the clear water of 10% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Embodiment 3
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 11%, wheat flour 68%, yam flour 3%, lotus-seed-heart powder 7%, gorgon euryale seed powder 5%, buckwheat 6%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 11%, 68% wheat flour, the yam flour of 3%, lotus-seed-heart powder, the gorgon euryale seed powder of 5%, the buckwheat of 6% and the clear water of 7% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Embodiment 4
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 12%, wheat flour 63%, yam flour 4%, lotus-seed-heart powder 8%, gorgon euryale seed powder 6%, buckwheat 7%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 12%, 63% wheat flour, the yam flour of 4%, lotus-seed-heart powder, the gorgon euryale seed powder of 6%, the buckwheat of 7% and the clear water of 8% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Embodiment 5
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 15%, wheat flour 57%, yam flour 5%, lotus-seed-heart powder 9%, gorgon euryale seed powder 6%, buckwheat 8%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 13%, 59% wheat flour, the yam flour of 5%, lotus-seed-heart powder, the gorgon euryale seed powder of 6%, the buckwheat of 8% and the clear water of 9% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
Embodiment 6
A kind of is raw-material noodles with dendrobium candidum, and described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 14%, wheat flour 61%, yam flour 3%, lotus-seed-heart powder 8%, gorgon euryale seed powder 7%, buckwheat 7%.After above weight classification composition, be prepared from according to the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface; In addition, pallet can be dustpan, clean plank etc.;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice; Preferably, the ratio of boiling water and dendrobium candidum is: 3:2, in addition, filters with 25 object gauzes;
4), by the dendrobium candidum juice of 14%, 61% wheat flour, the yam flour of 3%, lotus-seed-heart powder, the gorgon euryale seed powder of 7%, the buckwheat of 7% and the clear water of 8% mix evenly together, wherein, clear water weight be the 1-2 of total raw material weight doubly;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.Preferably, the noodles width that described noodle cutter is cut into should be between 0.5-1cm, to keep the mouthfeel of noodles, in addition, described oodle maker extrude dough thickness be between 0.1-0.3cm.
The present invention with the good antifatigue of dendrobium candidum, nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight, improve the health act as basis and add wheat flour, not only mouthfeel is pleasant and be rich in the various nutrients of needed by human body for noodles that yam flour, lotus-seed-heart powder, gorgon euryale seed powder, buckwheat are produced, all-ages, be a kind of ideal noodles.
In addition, the formula and preparation method thereof of above-mentioned noodles can be applicable to biscuit; Western-style pastry, as jelly; Cake, as cake; Staple food, in the manufacturing process as vermicelli, steamed bun, the rice dumpling etc.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (10)
1. be raw-material noodles with dendrobium candidum, it is characterized in that: described noodles comprise following raw material: dendrobium candidum juice, wheat flour, yam flour, lotus-seed-heart powder, gorgon euryale seed powder, buckwheat.
2. according to claim 1 take dendrobium candidum as the noodles of raw material, it is characterized in that: described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 5-15%, wheat flour 57-78%, yam flour 2-5%, lotus-seed-heart powder 6-10%, gorgon euryale seed powder 4-8%, buckwheat 5-10%.
3. according to claim 2 take dendrobium candidum as the noodles of raw material, it is characterized in that: described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 5-12%, wheat flour 57-68%, yam flour 2-3%, lotus-seed-heart powder 6-7%, gorgon euryale seed powder 4-5%, buckwheat 5-6%.
4. according to claim 2 take dendrobium candidum as the noodles of raw material, it is characterized in that: described noodles comprise the raw material of following weight proportion: dendrobium candidum juice 12-15%, wheat flour 68-78%, yam flour 3-5%, lotus-seed-heart powder 7-10%, gorgon euryale seed powder 5-8%, buckwheat 6-10%.
5. according to claim 2 take dendrobium candidum as the noodles of raw material, it is characterized in that: described noodles comprise the raw material preparation of such as the following weight proportion: dendrobium candidum juice 11%, wheat flour 68%, yam flour 3%, lotus-seed-heart powder 7%, gorgon euryale seed powder 5%, buckwheat 6%.
6. according to claim 1 take dendrobium candidum as the preparation methods of the noodles of raw material, it is characterized in that: described preparation method comprises the following steps:
1), by dendrobium candidum remove impurity and Lao Ye, clean up rear evenly spreading out on pallet, pallet is placed in ventilation 10-15 minute to dry the moisture on dendrobium candidum surface;
2), again the dendrobium candidum after drying is put into steamer and steam 10-15 minute, to carry out high temperature sterilization;
3), by the dendrobium candidum after sterilization place 5-10 minute to dry the water vapour on surface, then segment dendrobium candidum being cut into 2-5cm is for subsequent use; Boiling water is boiled after hanging, and adds the dendrobium candidum after cutting, then dendrobium candidum is broken into slurry, then filters with 20-30 object gauze, obtains dendrobium candidum juice;
4), by the lotus-seed-heart powder of the yam flour of the wheat flour of the dendrobium candidum juice of 5-15%, 57-78%, 2-5%, 6-10%, the gorgon euryale seed powder of 4-8%, the buckwheat of 5-10% and clear water mix evenly together, wherein, clear water weight is 1-2 times of total raw material weight;
5), uniform raw material will be mixed, and put into after oodle maker is pressed into smooth dough repeatedly, then be cut into noodles by noodle cutter.
7. according to claim 6 take dendrobium candidum as the preparation method of the noodles of raw material, it is characterized in that: in step 2) in, filter with 25 object gauzes.
8. according to claim 6 take dendrobium candidum as the preparation method of the noodles of raw material, it is characterized in that: in step 3) in, the ratio of boiling water and dendrobium candidum is: 3:2.
9. according in claim 6-8 arbitrary described take dendrobium candidum as the preparation method of the noodles of raw material, it is characterized in that: the noodles width that described noodle cutter is cut into is answered between 0.5-1cm, to keep the mouthfeel of noodles.
10. according to claim 9 take dendrobium candidum as the preparation method of the noodles of raw material, it is characterized in that: described oodle maker extrude dough thickness be between 0.1-0.3cm.
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| CN105285711A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale noodle and preparation method thereof |
| CN106173958A (en) * | 2016-08-22 | 2016-12-07 | 毛灵 | A kind of Herba Dendrobii health preserving chewy face and preparation method thereof |
| CN106690011A (en) * | 2016-12-06 | 2017-05-24 | 黄山市皖乡农业科技有限公司 | Dendrobium candidum nutritious porridge and preparation method thereof |
| CN108617951A (en) * | 2018-05-08 | 2018-10-09 | 江西轩斛生物科技有限公司 | A kind of dendrobium candidum healthy fine dried noodles product |
| CN109938268A (en) * | 2019-03-29 | 2019-06-28 | 四川粉之缘食品有限公司 | A kind of health-maintaining noodles and preparation method thereof |
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| CN108617951A (en) * | 2018-05-08 | 2018-10-09 | 江西轩斛生物科技有限公司 | A kind of dendrobium candidum healthy fine dried noodles product |
| CN108617951B (en) * | 2018-05-08 | 2022-03-11 | 江西轩斛生物科技有限公司 | Dendrobium officinale health care fine dried noodle product |
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Application publication date: 20151104 |