CN103349202B - Radix puerariae alcohol-dispelling corn flour and preparation method thereof - Google Patents
Radix puerariae alcohol-dispelling corn flour and preparation method thereof Download PDFInfo
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- CN103349202B CN103349202B CN201310225516.1A CN201310225516A CN103349202B CN 103349202 B CN103349202 B CN 103349202B CN 201310225516 A CN201310225516 A CN 201310225516A CN 103349202 B CN103349202 B CN 103349202B
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Abstract
The invention discloses radix puerariae alcohol-dispelling corn flour and a preparation method thereof. The radix puerariae alcohol-dispelling corn flour is prepared from the following raw materials: by weight, 100-120 parts of flour, 200-300 parts of corn, 20-30 parts of pueraria flower, 15-20 parts of radix puerariae, 3-4 parts of cordate houttuynia, 3-5 parts of chestnut leaf, 3-5 parts of pseudo-ginseng, 3-5 parts of tup-idanthus calyptratus hook.F. Et Thoms, 3-5 parts of Krascheninikowia maximowicziana Franch.et Sav., and 10-12 parts of vinegar. The raw materials of the radix puerariae alcohol-dispelling corn flour contain the radix puerariae and the pueraria flower which have a good alcohol-dispelling effect. The cordate houttuynia can clear heat and remove toxicity, can prevent and treat infectious diseases, and can treat a cold. The pseudo-ginseng can invigorate the circulation of blood. The radix puerariae alcohol-dispelling corn flour can dispel the effects of alcohol and is beneficial to human bodies.
Description
Technical field
The present invention relates to a kind of flour, especially the root of kudzu vine relieves the effect of alcohol corn flour and preparation method thereof.
Background technology
Flour is the staple food of the northern area of China crowd, and demand is large.Present flour belongs to medium strength flour, requires good anti-tensile resistance and extensibility.But these flour its nutrient in nutrition can not meet human body needs, product is more single, along with the raising of people's living standard, and the reinforcement of health care consciousness, the flour with health care is more and more welcomed by the people, and this Ye Shi China improves one of main path of public health level.
Summary of the invention
The object of the present invention is to provide a kind of root of kudzu vine to relieve the effect of alcohol corn flour and preparation method thereof, this flour has relieving alcoholism and protecting liver, effect clearing heat and detoxicating, promoting blood circulation and removing blood stasis, useful health.
Technical scheme of the present invention is:
The root of kudzu vine relieves the effect of alcohol corn flour, it is characterized in that being made up of the raw material of following weight portion: flour 100-120, corn 200-300, FI puerariae 20-30, root of kudzu vine 15-20, cordate houttuynia 3-4, Chinese chestnut leaf 3-5, pseudo-ginseng 3-5, Ramulus et Folium Tupidanthi celyptrati 3-5, excellent careless 3-5, vinegar 10-12.
The described root of kudzu vine relieves the effect of alcohol the preparation method of corn flour, it is characterized in that comprising the following steps:
(1), by FI puerariae, the root of kudzu vine, cordate houttuynia, Chinese chestnut leaf, pseudo-ginseng, Ramulus et Folium Tupidanthi celyptrati, excellent careless boiling, obtain extract, spraying dry obtains extracting powder;
(2), by corn fry, put into container, add vinegar, at 50-60 DEG C of vexed profit 1-2 hour, dry;
(3), by after corn puffing, abrasive dust, then mix with the powder of flour, step (1) gained, to obtain final product.
Containing the root of kudzu vine, FI puerariae in raw material of the present invention, have.Good antialcoholism action, cordate houttuynia is clearing heat and detoxicating, and prevention and treatment infectious diseases, can treat flu, pseudo-ginseng blood-circulation-invigovating, the present invention is relieved the effect of alcohol, useful to human body.
Detailed description of the invention
The root of kudzu vine relieves the effect of alcohol corn flour, is made up of the raw material of following weight portion (kilogram): flour 100, corn 200, FI puerariae 20, the root of kudzu vine 15, cordate houttuynia 4, Chinese chestnut leaf 3, pseudo-ginseng 5, Ramulus et Folium Tupidanthi celyptrati 5, rod rod grass 3, vinegar 10.
The root of kudzu vine relieves the effect of alcohol the preparation method of corn flour, it is characterized in that comprising the following steps:
(1), by FI puerariae, the root of kudzu vine, cordate houttuynia, Chinese chestnut leaf, pseudo-ginseng, Ramulus et Folium Tupidanthi celyptrati, excellent careless boiling, obtain extract, spraying dry obtains extracting powder;
(2), by corn fry, put into container, add vinegar, at 50-60 DEG C of vexed profit 1-2 hour, dry;
(3), by after corn puffing, abrasive dust, then mix with the powder of flour, step (1) gained, to obtain final product.
Containing the root of kudzu vine, FI puerariae in raw material of the present invention, have.Good antialcoholism action, cordate houttuynia is clearing heat and detoxicating, and prevention and treatment infectious diseases, can treat flu, pseudo-ginseng blood-circulation-invigovating, the present invention is relieved the effect of alcohol, useful to human body.
Claims (1)
1. the root of kudzu vine relieves the effect of alcohol corn flour, it is characterized in that being made up of the raw material of following weight portion: flour 100-120, corn 200-300, FI puerariae 20-30, root of kudzu vine 15-20, cordate houttuynia 3-4, Chinese chestnut leaf 3-5, pseudo-ginseng 3-5, Ramulus et Folium Tupidanthi celyptrati 3-5, excellent careless 3-5, vinegar 10-12;
The described root of kudzu vine relieves the effect of alcohol the preparation method of corn flour, comprises the following steps:
(1), by FI puerariae, the root of kudzu vine, cordate houttuynia, Chinese chestnut leaf, pseudo-ginseng, Ramulus et Folium Tupidanthi celyptrati, excellent careless boiling, obtain extract, spraying dry obtains extracting powder;
(2), by corn fry, put into container, add vinegar, at 50-60 DEG C of vexed profit 1-2 hour, dry;
(3), by after corn puffing, abrasive dust, then mix with the powder of flour, step (1) gained, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310225516.1A CN103349202B (en) | 2013-06-07 | 2013-06-07 | Radix puerariae alcohol-dispelling corn flour and preparation method thereof |
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CN201310225516.1A CN103349202B (en) | 2013-06-07 | 2013-06-07 | Radix puerariae alcohol-dispelling corn flour and preparation method thereof |
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CN103349202A CN103349202A (en) | 2013-10-16 |
CN103349202B true CN103349202B (en) | 2015-04-01 |
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CN201310225516.1A Active CN103349202B (en) | 2013-06-07 | 2013-06-07 | Radix puerariae alcohol-dispelling corn flour and preparation method thereof |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103798643A (en) * | 2013-12-06 | 2014-05-21 | 陈瑞 | Coke wheat germ flour and preparation method thereof |
CN104207022A (en) * | 2014-08-05 | 2014-12-17 | 方岩松 | Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
CN102318857A (en) * | 2011-07-13 | 2012-01-18 | 广州蓝韵医药研究有限公司 | Liver-protecting and alcoholism-relieving plant beverage and preparation method thereof |
CN103055241A (en) * | 2012-12-28 | 2013-04-24 | 青岛爱维互动信息技术有限公司 | Sobering up agent |
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2013
- 2013-06-07 CN CN201310225516.1A patent/CN103349202B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
CN102318857A (en) * | 2011-07-13 | 2012-01-18 | 广州蓝韵医药研究有限公司 | Liver-protecting and alcoholism-relieving plant beverage and preparation method thereof |
CN103055241A (en) * | 2012-12-28 | 2013-04-24 | 青岛爱维互动信息技术有限公司 | Sobering up agent |
Non-Patent Citations (1)
Title |
---|
玉米肽的醒酒活性体外试验及其醒酒机理研究;隋玉杰等;《中国粮油学报》;20080530;摘要 * |
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